40
15
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Lamb rack
2 Recommended
Level4
158
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午餐泡沫輕食
2014-05-28 6256 views
新派fusion菜算係自己比較喜歡的一個菜系，五月頭嚐了位於銅鑼灣的水月，月尾來嚐Mic kitchen 來個首尾呼應。今次來Mic kitchen嚐午餐Lunch menu:Green pea soup with bacon foamIberico ham mixed salad with plum dressingCauliflower risotto with salty duck eggMain course chose lamb rack and saga gyu beef(A3)第一盤黎既係頭三樣starter:Green pea soup with bacon foamIberico ham mixed salad with plum dressingCauliflower risotto with salty duck eggGreen pea soup with bacon foam,豆湯幾好飲，清新，bacon foam有提味作用。Iberico ham mixed salad with plum dressing,沒甚驚喜，就是ham加沙律菜加點梅子汁醒醒胃，ha
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新派fusion菜算係自己比較喜歡的一個菜系，五月頭嚐了位於銅鑼灣的水月，月尾來嚐Mic kitchen 來個首尾呼應。
今次來Mic kitchen嚐午餐
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 Lunch menu:
Green pea soup with bacon foam
Iberico ham mixed salad with plum dressing
Cauliflower risotto with salty duck egg
Main course chose lamb rack and saga gyu beef(A3)
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 第一盤黎既係頭三樣starter:
Green pea soup with bacon foam
Iberico ham mixed salad with plum dressing
Cauliflower risotto with salty duck egg
Starter
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 Green pea soup with bacon foam,豆湯幾好飲，清新，bacon foam有提味作用。
Green pea soup with bacon foam
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 Iberico ham mixed salad with plum dressing,沒甚驚喜，就是ham加沙律菜加點梅子汁醒醒胃，ham油也不太重，沒甚麼味道。
Iberico ham mixed salad with plum dressing
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Iberico ham mixed salad with plum dressing
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 Cauliflower risotto with salty duck egg
出色，Cauliflower risotto味道突出，加上salty duck egg既鹹香，味道出色。
Cauliflower risotto with salty duck egg
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 之後到主菜，分別有lamb rack ($198)同saga gyu beef (A3)($498)
Lamb rack 用kaffir lime,waterchestnut 同fu yu,菜式本想營做羊腩煲的味道，奈何羊肉質不太出色而腐乳泡沫也軟淡味，對食盡羊腩煲的香港人黎講，完全不合格，而且羊腩煲係冬天好似夾小小，係酷熱天氣警告之下再食羊腩煲好似有啲唔配合。
Lamb rack
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Lamb rack
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Lamb rack
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Lamb rack
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 saga gyu beef (A3)佐賀A3和牛，脂肪較少，也是正常，因為是A3。但肉有點乾就比較失望，食唔到肉汁，乾身而且比較鞋口。配黑松露羅白糕。怕唔夠食，另外叫左一份side dish
saga gyu beef(A3)
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saga gyu beef(A3)
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 黑松露羅白糕($80)，煎得比較焦及乾，黑松露味道不強。
Black truffle ''loh back gou''
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 甜品係豆腐花泡沬，無錯又係泡沫，我明白分子料理好多時會用上泡沫，但好似真係太多。
Daily dessert - 豆腐花泡沫
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 本來以為觀塘區租金便宜一點，性價比會高一點，但看來也是銅鑼灣的小店性價比高一點。
總體而言，味道普通，份量剛夠果腹，真是輕食。如果要個體面環境可選這裡，如果追求味道或飽肚，有更多好味且高性價比既選擇係觀塘。
Other Info. : 輕食份量很快便餓了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-05-27
    Dining Method
    Dine In
    Spending Per Head
    $460 (Lunch)
    Recommended Dishes
    Green pea soup with bacon foam
    Cauliflower risotto with salty duck egg
    Level3
    38
    0
    中西合壁的西餐
    2013-12-23 2725 views
    打電話去訂枱星期六食午飯時經理話要坐bar枱問我哋有冇問題，好似好滿座咁，點知去到時見到好多吉枱，好心訂枱嗰個就唔好話要人坐bar枱咁趕客啦！午市Set lunch 有5款主菜選擇，價錢由$198-$368頭盤包3款，有洋蔥湯，椰菜花切粒扮做成意大利飯和煎三文魚 主菜叫咗用枝竹羊腩煲做concept 嘅羊扒，腐乳嘅泡沫，薑汁南瓜配料，真有少少羊腩煲的風味。 另外一個主菜叫咗意大利紅蝦跟蝦子油意粉，紅蝦煎成半生熟，外面熟而入面生，口感一流，最喜愛帶微辣的蝦子油意粉，充滿蝦子的鮮味，店方仲將一小瓶的蝦子油放在桌上，讓人客自己可添加。 甜品係紫糯米糍包著雲呢拿雪糕，伴碟有白朱古力及椰汁珍珠，好似飲紫糯米糖水。 侍應在每道菜上桌時有詳細介紹，非常細心，抵贊!    餐廳嘅分子料理，烹調方法獨特充滿個人風格非常有誠意! 會再同朋友來!
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    打電話去訂枱星期六食午飯時經理話要坐bar枱問我哋有冇問題，好似好滿座咁，點知去到時見到好多吉枱，好心訂枱嗰個就唔好話要人坐bar枱咁趕客啦！

    午市Set lunch 有5款主菜選擇，價錢由$198-$368

    頭盤包3款，有洋蔥湯，椰菜花切粒扮做成意大利飯和煎三文魚
    Starter
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     主菜叫咗用枝竹羊腩煲做concept 嘅羊扒，腐乳嘅泡沫，薑汁南瓜配料，真有少少羊腩煲的風味。
    Lamb Rack
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     另外一個主菜叫咗意大利紅蝦跟蝦子油意粉，紅蝦煎成半生熟，外面熟而入面生，口感一流，最喜愛帶微辣的蝦子油意粉，充滿蝦子的鮮味，店方仲將一小瓶的蝦子油放在桌上，讓人客自己可添加。
    Carabinero Red Prawn
    211 views
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     甜品係紫糯米糍包著雲呢拿雪糕，伴碟有白朱古力及椰汁珍珠，好似飲紫糯米糖水。
    Dessert
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     侍應在每道菜上桌時有詳細介紹，非常細心，抵贊! 
      餐廳嘅分子料理，烹調方法獨特充滿個人風格非常有誠意! 會再同朋友來!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $200
    Recommended Dishes
    Starter
    Lamb Rack
    Carabinero Red Prawn
    Dessert