Baked (Moved) New Location

Long time no Baked! 幾乎一年冇嚟過估唔到平日晏晝嚟都仲係滿座 人氣都keep住幾高！當日超級熱💦味道唔差 但落完單先知自己嗰款賣晒 重新揀完再上菜嗰下 朋友先被告知佢個款都賣晒 又要重新落單 兩個完全分開食😂叫咗杯凍飲漏埋 之後佢上杯熱嘅俾我哋但嗰日體感40度 真係well…相都冇影😂😂😂Yogivasna💰HKD128（轉Sourdough｜另加HKD18 Scarmbled Egg）With egg whites, harissa hummus, avocado, red bean salsa and baby spinach👀食嘅時候好明顯食到炒蛋 蛋白 豆蕃茄salsa 微甜辣度都幾勁 再辣少少應該食唔到🤣牛油果切咗粒食到但味道唔突出 鷹嘴豆麗應該係溝埋左所以存在感唔特別高 嫩菠菜都係 如果放幾塊喺個頂賣相應該會好睇啲😅😂味道中常賣相可以更好 其實係Beulah賣晒我先揀呢個hahaha🍞OH MY GOD💰HKD159（另加HK25 Pan fried Chicken）Mushroom on Sourdough: sautéed portobello mu

餐廳位置喺伊利近街斜路嘅一間小店，門面唔係好起眼，有少少難搵。平日十二點幾去到唔洗排隊，不過店舖比較細，得兩排吧枱，坐得比較迫。Baked嘅sourdough好出名，係南非店主養咗超過50年，由南非帶嚟嘅酸種做麵包。見佢嘅open toast好吸引，叫咗好多人都推薦嘅Oh My God($159)，sourdough外脆內軟，帶點煙韌，好似海綿咁吸哂黑松露味加上mozzarella cheese 煮成嘅醬汁，配上大啡菇同poached egg，加點火箭菜，perfect combination! 另外叫咗一杯Iced Americano($40)。買咗半個酸種麵包($70)番屋企，擺喺雪櫃，食嗰陣焗番佢或者用olive oil煎番佢都得，如果想keep耐啲可以擺入冰格。Baked八月就會開分店，遲啲灣仔都會有得食喇😌

📸 @baked_hk 有同事食過大推忍唔住第二日即刻lunch去食😈位置都唔算難搵 係PMQ附近既斜路鋪頭裝修偏工業風細細間位置唔算多位好彩當日唔洗排長龍🍴Oh My God $159💛9/10火箭菜 磨菇 炒蛋加上黑松露忌廉汁真係忍唔住要講句OMG🐷 呢款真係真係必食🍴Fantastic Voyage $172💛 7/10香辣茄醬肉丸想像唔到會咁辣同酸中意重口味既朋友子可以一試🍴Big Boss $218💛 8.5/10安格斯牛扒配太陽蛋未坐低已經決定咗要叫🤪🤪牛扒唔會太韌 煮得啱啱好好細心咁切好咗一片片加埋煎過既磨菇不過就略嫌有啲dry 配個醬會更好🍴Brackfast $155💛7.5/10感覺似all day breakfast太陽蛋煎得有啲太熟流心啲會更好🍴Rose Latte $48💛 7.5/10影相打卡一定要叫🤪上面鋪滿玫瑰花瓣 聞落好香但飲落就無玫瑰味💛絕對會再去既Cafe聽講鋪頭黎緊會開分店🤤🤤🤤中環伊利近街14號地下D號舖

晨咁早約埋兩個朋友去中環soho尋覓bookmarked已久 #sourdough，因為一晏咗就要排隊了🤫 ～·～·～·～·～·～·～·🐣 Gravy Train (Market Chicken Liver in Spicy Peri Peri sauce)#重口味 及 #嗜辣 人士不可錯過 🤣😋 用牛油煎香了的Sourdough，外脆內軟，再配上以雞及Peri Peri Sauce的醬汁(帶酸辣及微甜)，非常惹味！！加埋poached egg，份量超大呢~食到最後難免有點滯🥑 Hipsters Say Hello (Avo on Toast)牛油果配Sourdough呢個perfect match 組合都唔錯，仲加上我至愛 #芫茜 🌿 同太陽蛋 🍳 健康之選~🍄 Oh My God (Mushroom on Sourdough) #vegetarian 有大啡菇、mozzarella cheese, 忌廉黑松露醬汁、poached egg 及火箭菜。香濃creamy，素食之選。☕ Cappuccino + #oatmilk ☕ Flat white 🥤 Iced Americano啡

最近白熊小編不知為何迷上了酸種麵包🍞這次星期天和友人到訪了bookmark很久的baked 話說有夠難找的🤣我們看google map明明就在附近還是找不到笑死 店面很小 客人背對背坐滿2行 還有室外的位置但真的太熱了 幸好等一會就有位置😜-🌟-Oh My God $159我們一眼就看中這個😍我們坐到bar檯的位置看到廚師在煮的過程加了忌廉還有海量的portobello mushrooms和起司🧀一直看一直狂吞口水🤣麵包充分吸飽醬汁 配上水波蛋真的是perfect池 雖然有我們不喜歡的火箭菜 但是臨上黑醋汁剛好中和比較膩的感覺😌很推薦👍🏻雖然價錢偏貴 但份量十足 有機會的話一定會再試試其他餐點😍建議指數：🐻‍❄️🐻‍❄🐻‍❄️️🐻‍❄️/5

🍪 【#中環】Baked💥食一啖就好似上咗天堂！無懈可擊Chicken Wrap💥.🍪 我最鍾意嘅餐廳😍😍😍今次第10次嚟，數數下都喺度用咗唔少錢，新menu又加咗價💸✧ My favourite restaurant hands down!!!! This is my 10th visit. New menu is out (with new prices)🍪 香港最好食嘅sourdough! 食譜出色，食物新鮮✧They offer the best sourdough in town! Extraordinary recipes and fresh food. 🍪 強烈推介 Big Boss，Bakoven和OMG！👍🏻👍🏻👍🏻✧Strongly recommend Big Boss, Bakoven and OMG！ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~🍽Bakoven- Chicken wrap $176（5/5）我最鍾意嘅chicken wrap! 真係好好好好味！😍😋✧My favourite item on the menu!! Tasty, y

終於食到Baked既sourdough 聽講係最好食既sourdough 果然真係好正 外面好脆內裡好濕潤好實在好軟熟 味道酸酸地 最緊要佢切得好厚 再索滿晒sauce 食落好有質感😍店舖好細坐到好逼waiter佢地都行得好困難但服務態度好好~🥑𝐁𝐞𝐮𝐥𝐞𝐡 $145呢個一定要轉sourdough! (個時隔離台唔知可以轉sourdough係wrap黎然係問人我呢碟係咩佢先知可以轉😳的確wrap吸引度冇咁高🥺)d蛋真係多到傻 eggporn既我都覺得好多好飽 個sauce酸酸甜甜又辣辣地 配埋rockets變得好易入口 真係甜酸苦辣都齊晒😍(朋友好憎rockets覺得佢好苦😗比晒我食🤣)🍄 𝐎𝐡 𝐌𝐲 𝐆𝐨𝐝 $140呢個真係omg咁好食 蘑菇同mozzarella, cream and black truffle實冇死 個時廚師就係我地前面整 佢倒個時話”wow this is really generous”因為我見到佢倒左勁多比我地😍中間既poached egg係流蛋汁 不過呢個就比beuleh漏少少🙈🥩𝐁𝐢𝐠 𝐁𝐨𝐬𝐬 (+𝐅𝐫𝐢𝐞𝐝 𝐄𝐠𝐠🍳) $198 (+$18)呢

最近迷上左麵包，咁啱又比我上網睇到baked 嘅sourdough，係用上由南非🇿🇦飛過黎嘅50年酸種，所以特別黎拜會一下酸種嘅魅力。Lunch hour 嘅中環特別多人，所以我揀係11點半左右黎到，唔洗等位😌 興幸被安排坐係bar枱，可以欣賞大廚嘅功藝😆𝗢𝗵 𝗺𝘆 𝗴𝗼𝗱 ($140)(Portobello Mushroom with mozzarella and truffle sauce on sourdough, rockets on top)大啡菇嘅菌味同sourdough 嘅酸味好夾，加上truffle sauce 同mozzarella cheese，簡直係將sourdough嘅風味帶到去另一個層次。而on top 嘅火箭菜亦做左一個平衡作用，令原本好creamy嘅truffle mozzarella sauce變得無咁heavy😌𝗖𝗶𝗻𝗻𝗮𝗺𝗼𝗻 𝗯𝘂𝗻 ($60) with cardamom cream cheese icing and crushed pistachio一個賣$60嘅cinnamon bun，真係令人好想試下係咪真係咁值🤨 但佢上碟嘅一刻，我見到灑滿

～［OH MY GOD］～吃起來真的想說OMG，酸種麵包吸滿黑松露醬汁，裡面很淋，外面依然鬆脆，再加上大啡菇的肉感，還有流出來的班尼迪蛋和滿滿的火箭菜，簡直不能再棒了。～［BIGBOSS］～牛肉軟嫰，較OMG能吃出酸種麵包的口感，融化的芝士、橄欖油炒洋蔥、滿滿火箭菜，黑醋味有點搶牛肉的戲，剛開始吃不錯，吃到最後醋的酸味蓋過全部，有點可惜。～［sourdough cinnamon bun］～真是驚艷到，微微熱，外皮很脆，上層的cardamon cream cheese味道真是不能再合適，肉桂香味，軟而不會過甜的包，再加上開心果碎，搭配flat white，吃多幾個都沒問題。假期十一點多些去排了不到半小時，店鋪空間有點狹窄，但是服務很好，很推薦去吃brunch哦！

因為佢嘅sourdough慕名而來🤪就等我試吓係咪真係傳說中咁好味☺️Lunch hour嚟到門口見到好多人排隊，由於舖頭入邊坐位數量有限，所以都等位等咗一段時間😢 建議大家想食就最好避開lunch hour🍞Oh My God (9/10)一上嚟個賣相相當之澎湃😂 個黑松露汁十分之出色! Truffle控必試呢☺️ 蘑菇咬落去超級多汁😛 最重要係，底下嘅酸種麵包吸晒所有黑松露忌廉汁😍 嗰種鬆軟嘅口感，果然名副其實🙌🏻☕️ Iced Vanilla Latte (6/10)有淡淡嘅雲呢拿味，但個人覺得有少少太甜呢😢🍞 Gravy Train (8/10)嗌之前店員已經特登提醒我哋，個汁會有少少辣，仲好貼心問我哋需唔需要小辣🤗 但為咗試清楚佢嘅原味，我哋就決定冇嗌小辣🤓 結果食落都接受到，但大家如果驚嘅就最好嗌小辣啦😂雞肝先煎到外熟內軟，配上periperi辣醬，十分之開胃🤤 但雞肝呢樣食材就未必個個人都接受到呢🧐☕️ Flat White (7/10)咖啡拉花十分之普通😂 味道都係正正常常🧐 所以就唔特別介紹啦🙌🏻總括而言呢間嘅sourdough十分值得再嘗試，但記得要避開多人嘅時間啦！😂或者

終於有機會黎Baked，除左叫左人人都大讚既sourdough之外，原來佢地wrap仲好食😍————————🔸BEULAH $145呢個wrap應該比我食過既多2倍料😍外皮軟熟煙韌，入面個沙津醬加埋芝士、牛油果、火箭菜等等真係好夾好好食🤩評分：🌕🌕🌕🌕🌗-🔸OH MY GOD $140人人都大推呢個! 我第一次食sourdough，食落酸酸地，入面濕潤軟熟，但個麵包皮真係太厚太硬😰但個包淋上黑松露汁，同埋d大啡菇一齊食好香，配埋隻流心水波蛋更上一層樓😍評分：🌕🌕🌕🌕🌘

𝙄 𝙖𝙢 𝙛𝙖𝙡𝙡𝙞𝙣𝙜 𝙞𝙣 𝙡𝙤𝙫𝙚 𝙬𝙞𝙩𝙝 𝙩𝙝𝙚𝙞𝙧 𝙨𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝😽🍞.1. 🍄 Oh My God ($140)// Sourdough外脆內軟好煙韌(*´︶`*)而且酸度幾夠😚仲有2大塊可以食到超飽🤰🏼// 即使好多汁好多料，我又食得慢😂不過個sourdough唔會因為索咗啲汁又最後腍咗! //// 火箭菜意外地好食😲💓因為平時都唔鐘意食~但依個會令我想keep住食🍴// 黑松露汁好creamy同埋味道好濃✨// 磨菇同埋火箭菜嘅份量好慷慨😻poached egg 🥚仲要靜雞雞匿埋係埋配料嘅下面😆 // Food: 🌕🌕🌕🌕🌕🌕✨.2. 🍔 Baked Eggs On Brioche ($140)// 又一爆餡之選😍scrambled egg加咗chili所以微微辣🤏🏼炒埋一齊好食😚同埋入口個陣有少少意想不到💫幾驚喜🎉//// 包係用有厚度嘅brioche bun🍞食落好鬆軟唔會好硬好乾爭爭咁~個人鐘意佢個包厚得尼又好spongy💓最重要係食完個口唔會有種好dry嘅感覺✨// 不過最後個包好似好似吸咗太多sauce所以腍咗啲😟//Food: 🌕🌕🌕🌕🌘🌑.⭐️超級推薦

Baked is one of those brunch places that you have seen in nearly every blog or magazine. Is it that great? Yes. It absolutely is. You can tell that the food must be amazing given how small the restaurant is but it is always jam packed with people waiting in line. Seriously can’t emphasise how many people are constantly lining up just to try this place out. We went at 11ish and there was already a line waiting, we managed to go in quick since we were two people and had a nice comfortable seat. Th

被譽為全港最好食的sourdough，終於輪到我試了😎想要食好西要付出點體力爬上斜坡🧗🏻‍♀️店面較小，當天被安排在室外用餐，還好有陣陣微風不至太熱🌀·<𝙾𝚑 𝙼𝚢 𝙶𝚘𝚍> ʜᴋᴅ 140Sourdough 配上芝士大啡菇、水波蛋、火箭菜，和海量的松露忌廉汁。賣相澎湃，還一直散發松露香😌醬汁的松露味濃厚，加上順滑的忌廉，還有芝士的鹹香，入口真的oh my god😳酸種麵包烘得香脆，外皮就算浸泡在滿滿的醬汁中，吃到最後還能保持脆度😋中間部分Q軟微韌，如海綿般吸收醬汁，每口都覺得超滿足🥰而且就算配上重口的松露汁，細嚼慢咽還是能吃到sourdough的酸味和麵粉香，稱為全港最好食sourdough絕不為過🤩啡菇分量不少，粒粒飽滿多汁🍄正好中和了一絲膩感😊還以為只有兩小塊sourdough和大啡菇會不飽，結果是超滿足😌·<𝙷𝚒𝚜𝚙𝚜𝚝𝚎𝚛𝚜 𝚂𝚊𝚢 𝙷𝚎𝚕𝚕𝚘> ʜᴋᴅ 105相對清新的配搭，招牌sourdough加上牛油果🥑番茄碎和太陽蛋🍳酸甜清爽的salsa配上creamy的牛油果，重點是有大量的芫荽🌿很中我口味🥰這款醬汁較少，主要靠太陽蛋的蛋汁，但這樣更能

“ 🍄 “ OH MY GOD ! [ Mushroom on Sourdough: sauteéd portobello mushrooms in mozzarella, truffle cream sauce, poached egg, rocket ]definitely my all time favourite and “MUST HAVE ITEM” at baked😍The sauce was super rich and creamy with very generous amount and huge chunks of mushrooms. finished literally everything on the plate(including the sauce), it was super great soaking the sourdough in the truffle cream sauce😋“ 🥩 “ MAIN LAANIE - BIG BOSS ! [ Open Steak Sandwich: Oakey Angus grain fed beaf st