印度皇

Open Now

Now Closed

Just discovered a true hidden gem in Sheung Wan! Basmati Taste of India is a halal certified restaurant that blew my mind during lunch today. 🍽️🌟——Can’t wait to visit again soon!💗 Basmati Taste of India is a halal certified haven that I wholeheartedly recommend to all food lovers out there! 🥘🥰 If you’re craving authentic Indian cuisine in a welcoming atmosphere, this is the place to be. 🇮🇳🍴 Spread the love and come support this amazing restaurant - you won’t be disappointed!🌟❤️

˙˚ 𝐁𝐚𝐬𝐦𝐚𝐭𝐢 ˚˙印度菜除咗重慶大廈外，香港仲有好多選擇～幾年前唯一一次食，覺得濃味又少選擇，唔太啱食🥴上環有間樓上印度餐廳，有好多地道菜式，味道易入口，唔會過濃，招牌更標榜可辣/不辣，刷新咗對印度菜的印象，呢間好啱想初嚐印度口味的大家試試🇮🇳࿐🐡香燒馬友魚 𝐓𝐚𝐧𝐝𝐨𝐨𝐫𝐢 𝐅𝐢𝐬𝐡 $𝟏𝟔𝟖💫馬友魚外皮煎得微焦、香脆，肉質嫩滑，仲不斷漏黃油🤤用鐵板上枱熱辣辣，店員更會即時淋上檸檬汁，超級香～呢款應該頗啱大部香港人口味🤭🐣瑪沙拉香燒春雞 𝐓𝐚𝐧𝐝𝐨𝐨𝐫𝐢 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐚𝐬𝐚𝐥𝐚 $𝟏𝟕𝟖💫烤雞肉質嫩滑，自身調味較淡，伴上由多款香料製成的傳統瑪沙拉醬後，味道會酸酸咸咸，冇咁單調😛🍃炸米餅配薄荷汁 𝐏𝐚𝐧𝐢 𝐏𝐮𝐫𝐢 $𝟖𝟖傳統印度小食～香脆炸米餅配上薯仔、鷹嘴豆內餡，再倒入附上的薄荷汁，味道清新、帶微辣，幾醒胃🧀芝士烤餅 𝐂𝐡𝐞𝐞𝐬𝐞 𝐍𝐚𝐚𝐧 $𝟒𝟐💫芝士偏淡味，凍咗後雖然冇得拉絲，但變咗軟心內餡咁，煙煙韌韌超好食！🫚薑蔥烤餅 𝐆𝐫𝐞𝐞𝐧 𝐎𝐧𝐢𝐨𝐧 𝐍𝐚𝐚𝐧 $𝟑𝟔加上青蔥後會比另一款更香，但薑味唔突出，個人較愛芝士薄餅嗰種煙韌感🤫☕️特式香料茶 𝐈𝐧𝐝𝐢𝐚𝐧 𝐌𝐚𝐬

一向鍾意食印度菜，久唔久都想食，今次嚟到上環呢間印度餐廳，上環站C出口步行幾分鐘就到，好方便。餐牌上選擇多，特色小食、燒烤肉類海鮮同咖喱都有好多款選擇。點餐後就送上食印度菜經常出現嘅餐前小食-胡椒脆餅。脆餅口感脆卜卜，好香胡椒味非常香口附上兩款沾醬，紅色嘅係羅望子醬，味道酸酸地。青色嘅係薄荷乳酪醬，口味清新。造型好得意嘅Pani Puri係尼泊爾街頭小食，以空心炸米球裝住薯蓉，表面係點心麵。食法係將湯汁倒入，然後一啖擺落口，一啖就食到炸米球脆卜卜同薯蓉兩種口感每間餐廳嘅湯汁都有自己風格，呢間嘅湯汁味道酸辣帶微微薄荷味，幾開胃餐牌上只有印式芝士momo，店員推介我哋食雞肉momo。蒸餃子皮薄得嚟煙韌，內餡雞肉仍然有肉汁，除咗雞肉之外仲有洋蔥。蒸餃感覺比較清淡，鍾意食辣可以點蕃茄辣椒醬食，辣椒味香濃唔會太辣。Butter Chicken Masala以銅色小桶上菜好可愛咖喱香料味香濃，加咗蕃茄蓉煮成所以帶點微酸好開胃雞肉嫩滑好入味，而且份量都幾多。本身butter chicken係屬於少辣嘅咖喱，就算食唔到辣都接受到。Garlic Naan一份有兩大塊，新鮮出爐上枱時仲熱辣辣質地非常鬆軟飲

呢間樓上印度餐廳環境幾寬敞，無隔版的場景好似好耐無見過。餐廳菜單中英對照，有啲仲有圖參考，不過有選擇困難症既我睇完圖都諗左好耐食咩好，好多都好吸引呢。落單之後先送上例湯，無聽錯既話老闆話係南瓜湯，不過我飲落覺得幾重黑椒味，我鍾意。Pani Puri 炸米餅配薄荷汁 $88 第一次試呢個印度小食，炸米餅做成炸波波，入面有薯泥及炸麵碎（？），自己加紅色（味道有點甜，有點像海鮮醬）或綠色（有點辣）的醬汁，然後倒入薄荷汁，成個放入口，脆口爆汁的效果，有趣又好味。Lamb Shank Masala 瑪莎拉羊膝 $188兩大件羊膝，有鍚紙包住方便揸住食，肉質夠腍夠嫩，而瑪莎拉幾香，是混合印度香料的調味。食完肉仲有骨髓，不過我唔係啜到好多，食完上網睇見人地用飲筒啜，我徙左…Chicken Curry 原汁咖哩雞 $86Cheese Naan 芝士烤餅 $36黃咖哩有椰香味，雞肉大件嫩滑，配飯一流，不過今次只係叫左芝士烤餅。烤餅有少少煙韌，口感唔錯，加左芝士就咁食都正，配埋咖哩都好夾。Mango Lassi 芒果酸奶 $37Young Coconut 椰青 $42記得上次飲Lassi叫左少甜都係非常甜

Hidden Gem!🇮🇳好地道既印度菜 係印度式茶餐廳既感覺😆同我之前係尖沙咀食過既親民價印度菜好似! 老闆係居港多年既印度人 好熱情😆員工都係印度人~但個日人流唔多有d冷清🥺希望多d人認識呢間小店支持下啦🥳老闆超好 一坐底冇耐就送上4隻生蠔🦪仲要黎自日本!冇諗過食印度菜點解冇啦啦有生蠔😂可惜我唔食生蠔🤥朋友啪晒😂佢話好好食 我都睇得出好新鮮😆之後又送上小食 有咖喱角 胡椒脆片 炸雜菜😚咖喱角少少辣 點薄荷辣汁/酸梅汁好惹味 略嫌皮有dd厚🙈☕️𝐈𝐧𝐝𝐢𝐚𝐧 𝐌𝐚𝐬𝐚𝐥𝐚 𝐓𝐞𝐚 $29拉茶本身冇甜味 自己落糖調節甜度 香料味好出 口感滑身 再厚身少少/多d奶味就好啦😬茶壺可以倒到兩大杯!🫖🥭𝐌𝐚𝐧𝐠𝐨 𝐋𝐚𝐬𝐬𝐢 $36酸奶味出 夠酸!!唔會太甜👍🏻芒果味自然~食辣野飲呢個正🥰🧆𝐏𝐚𝐧𝐢 𝐏𝐮𝐫𝐢 $88第2次食呢個印度street food✌🏻脆球入面係薯仔洋蔥蓉 鹹鹹辣辣 倒滿酸汁再成粒放入口😝我覺得甜番少少/加d紅桑子會再多d層次 同埋我麻麻地酸汁入面有生蔥味🙈🥘𝐑𝐨𝐠𝐚𝐧 𝐉𝐨𝐬𝐡🐑 $96羊肉煮到好腍 羊羶味岩岩好☺️ Menu比左一隻辣椒🌶️我覺得唔算辣😆醬汁送naan一流💫

As a child I was always fond of curries of all sorts as my mother liked it. Curried meats and seafood were always welcome on our table, and I knew about the subtle differences between curries before I knew their names. Since I began mindful eating about seven years ago (with a diagnosis of IBS) I also grew to like Nepali food because cream and sugar rarely feature in Nepali cooking and that works much better for my tummy without any compromise flavor-wise. In fact, Nepali food is every bit as de