Hiring
122
20
13
Petit Fours
4 Recommended
$798
Level2
1
0
令人回味日式法餐
2023-01-08 493 views
第二次來TIRPSE依然有驚喜依然點左Signature Dinner Menu  (#1388 + Wine Pairing $728) French Bread 加左無花果溫度剛剛好外脆內軟,配合加左sour cream 同海鹽嘅牛油真係好味到要refill Oyster.Caviar. Snap pea (Starter)生蠔清甜creamy配合olive oil 同Caviar 嘅鹹香令人胃口大開Lobster. Lemongrass Eggplant (2nd Starter)lobster熟度剛剛好,清甜彈牙, lemongrass 同佢出奇地合襯。Sawara. Shirakou . Red Paprika (3rd course)緊接係鰆魚同白子。煎香嘅白子除左creamy仲多左層香味，一口creamy一口魚香令人樂而忘返Pigeon (whole). Figs. Truffe (Main course) + $198醬汁用上pigeon其他部份10碗水煲成1碗水，非常鮮甜。4成熟嘅鴿肉十分鮮嫩。 Omi Wagra A4 . Figs. Trufle (Main co
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第二次來TIRPSE
依然有驚喜
依然點左Signature Dinner Menu  (#1388 + Wine Pairing $728) 
French Bread 
French Bread
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 加左無花果溫度剛剛好外脆內軟,配合加左sour cream 同海鹽嘅牛油真係好味到要refill 

Oyster.Caviar. Snap pea (Starter)
Oyster. Caviar. Snap Pea
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 生蠔清甜creamy配合olive oil 同Caviar 嘅鹹香令人胃口大開

Lobster. Lemongrass Eggplant (2nd Starter)
Lobster . Lemongrass. Eggplant
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 lobster熟度剛剛好,清甜彈牙, lemongrass 同佢出奇地合襯。

Sawara. Shirakou . Red Paprika (3rd course)
Sawara. Shirakou . Red Paprika
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 緊接係鰆魚同白子。煎香嘅白子除左creamy仲多左層香味，一口creamy一口魚香令人樂而忘返

Pigeon (whole). Figs. Truffe (Main course) + $198
Pigeonthall. Figs. Truffe
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 醬汁用上pigeon其他部份10碗水煲成1碗水，非常鮮甜。4成熟嘅鴿肉十分鮮嫩。

 Omi Wagra A4 . Figs. Trufle (Main course)  +$288
Omi Wagra A4 . Figs. Trufle
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 反而另外一道main course 相對平淡，推介係４成熟不過可能5-6成可能會好D


 Carrot. Cacao Nibs. Sherry Vinegar ( First dessert)
Carrot. Cacao Nibs. Sherry Vinegar
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Saint Honore. Black Currant. Chocolate
Saint Honore. Black Currant. Chocolate
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 黑加侖子mousse 上面有一層脆焦糖增加口感，酸酸甜甜嘅黑加侖子mousse 正好收尾

Petit Fours
Petit Fours
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 最後嘅菓子都有驚喜。芝麻泡芙連不喜歡芝麻嘅老婆都話好食。另外乾棗加咖啡cream都好好食

除左食物好食，仲可以對住維多利亞港睇住海景
待應好細心同埋解釋每一道菜好詳細
幫我地影埋即影即有留念
不得不提個待酒師選嘅酒同每一道菜好配合，令到菜到酒都昇華左
整體餐廳無論位置，環境，食物，服務都係一流
一次很好嘅用餐體驗
期待轉MENU後下次再來品嘗令人回味嘅日式法餐
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-06
Dining Method
Dine In
Spending Per Head
$2000 (Dinner)
Celebration
Anniversary
Recommended Dishes
French Bread
Oyster. Caviar. Snap Pea
Lobster . Lemongrass. Eggplant
Sawara. Shirakou . Red Paprika
Pigeonthall. Figs. Truffe
Omi Wagra A4 . Figs. Trufle
Carrot. Cacao Nibs. Sherry Vinegar
Saint Honore. Black Currant. Chocolate
Petit Fours
Level4
158
0
👑My King b'day🎂
2021-08-18 5375 views
20210815🌧️Sunday🍄今日選擇TIRPSE 與 My King👑 慶祝生日🎂皆因喜歡這裡擁有180度維港海景🌊TIRPSE 創辦人，大橋直譽先生，請來清水雄太（Yuta Shimizu ）擔任香港店的總廚，只有29歲的他出身於廚師世家，曾在米芝蓮3星餐廳Joël Robuchon Tokyo 任職多年，2017年加盟TIRPSE 東京本店。TIRPSE 在東京開業僅兩個月就獲得米芝蓮一星，並創下全球最快摘星驕人紀錄，並於2017年獲Diners Club International 選為世界50佳餐廳，在亞洲僅有6間餐廳獲此殊榮，TIRPSE 2020年12月登陸K11 MUSEA ，主打新派法國fusion菜。📌有一位外籍人士Waiter 幫我Ordered, 選擇一份 Executive Lunch Menu, 另一份DELUXE Set Menu,Ordered 後Waiter 介紹自己名字， 帶著囗罩都感覺笑容滿面 👍👍👍📌安排座位可以向海，但坐近廚房，聽到本地Waiter 及 經理對答， 對答內容有些粗口🤬希望有待改進Homemade 麵包🥖真係好好味，自家製牛油，
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20210815🌧️Sunday🍄
今日選擇TIRPSE 與 My King👑 慶祝生日🎂皆因喜歡這裡擁有180度維港海景🌊
TIRPSE 創辦人，大橋直譽先生，請來清水雄太（Yuta Shimizu ）擔任香港店的總廚，只有29歲的他出身於廚師世家，曾在米芝蓮3星餐廳Joël Robuchon Tokyo 任職多年，2017年加盟TIRPSE 東京本店。
TIRPSE 在東京開業僅兩個月就獲得米芝蓮一星，並創下全球最快摘星驕人紀錄，並於2017年獲Diners Club International 選為世界50佳餐廳，在亞洲僅有6間餐廳獲此殊榮，TIRPSE 2020年12月登陸K11 MUSEA ，主打新派法國fusion菜。
📌有一位外籍人士Waiter 幫我Ordered, 選擇一份 Executive Lunch Menu, 另一份DELUXE Set Menu,Ordered 後Waiter 介紹自己名字， 帶著囗罩都感覺笑容滿面 👍👍👍
📌安排座位可以向海，但坐近廚房，聽到本地Waiter 及 經理對答， 對答內容有些粗口🤬
希望有待改進
Homemade 麵包🥖真係好好味，自家製牛油， 旁邊有少許鹽😋
📌總括食材有誠意👍👍👍
（1） 蘆筍.布拉塔.蛤
（2）AMUSE BOUCHE
（4） 紅菜頭.螃蟹.榛子
（5） 龍蝦.洋蔥. 蕃茄
（6）太刀魚.燻製牛油.味醂
（7）鹿兒島和牛沙朗.山椒.柚子
（8）白金豚. 粟米.香菜
最後甜品有少少另外失望
食物擺盤可以接受
食材有誠意，集合每款味道都有層次感
📌Nice Food 👍👍👍👍
📌Service 👍👍👍
📌Environment 👍👍👍👍





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Green Asparagus. Burrate. Hamaguri
37 views
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AMUSE BOUCHE
1051 views
0 likes
0 comments
97 views
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Beetroot. Crab. Hazelnut
79 views
0 likes
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Lobster. Summer onion. Vanilla
68 views
0 likes
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Hair tail. Smoked Butter. Mirin
46 views
0 likes
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Kagoshima Wagyu Sirloin. Sansho. Yuzu (with supplement charge of HKD288)
39 views
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Platinum Pork. Corn. Parsley
31 views
1 likes
0 comments
Plum. Lemon Verbena. Red Wine
29 views
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Petit Fours
45 views
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1920 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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3 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-08-15
    Dining Method
    Dine In
    Spending Per Head
    $1500 (Lunch)
    Celebration
    Birthday
    Recommended Dishes
    AMUSE BOUCHE
    Beetroot. Crab. Hazelnut
    Lobster. Summer onion. Vanilla
    Hair tail. Smoked Butter. Mirin
    Kagoshima Wagyu Sirloin. Sansho. Yuzu (with supplement charge of HKD288)
    Platinum Pork. Corn. Parsley
    Level4
    468
    0
    MICHELIN Fine-Dining with French-Japanese Cuisines
    2021-05-21 5972 views
    // 𝙈𝙄𝘾𝙃𝙀𝙇𝙄𝙉 𝙁𝙞𝙣𝙚-𝘿𝙞𝙣𝙞𝙣𝙜 𝙬𝙞𝙩𝙝 𝙁𝙧𝙚𝙣𝙘𝙝-𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝘾𝙪𝙞𝙨𝙞𝙣𝙚𝙨 🥂🍴 //-Famed for being the fastest restaurant to be awarded with a Michelin star within two months of opening at K11 MUSEA, TIRPSE is dedicated to bringing the finest dining experiences with exquisite dishes and wine pairing to all diners before a breathtaking patio view of the harbor.💯-With a recent award of “Tatler Dining Best Restaurants 2021”, this Michelin 1-Starred French-Japanese restaurant continues to impress diners with meticulous se
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    // 𝙈𝙄𝘾𝙃𝙀𝙇𝙄𝙉 𝙁𝙞𝙣𝙚-𝘿𝙞𝙣𝙞𝙣𝙜 𝙬𝙞𝙩𝙝 𝙁𝙧𝙚𝙣𝙘𝙝-𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝘾𝙪𝙞𝙨𝙞𝙣𝙚𝙨 🥂🍴 //
    -
    Famed for being the fastest restaurant to be awarded with a Michelin star within two months of opening at K11 MUSEA, TIRPSE is dedicated to bringing the finest dining experiences with exquisite dishes and wine pairing to all diners before a breathtaking patio view of the harbor.💯
    -
    With a recent award of “Tatler Dining Best Restaurants 2021”, this Michelin 1-Starred French-Japanese restaurant continues to impress diners with meticulous services and fine artistic cuisines.🔝
    -
    ▪️𝐄𝐱𝐞𝐜𝐮𝐭𝐢𝐯𝐞 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮▪️[𝐇𝐊$𝟕𝟗𝟖]
    A new seasonal menu designed to bring satisfaction to diners’ tastebuds with courses of visual delights and complex bursts of flavors!

    ☞ 𝘈𝘔𝘜𝘚𝘌 𝘉𝘖𝘜𝘊𝘏𝘌
    Alluring gazpacho hors d'œuvre, a cold soup made of raw, blended vegetables and beetroots for refreshing flavors.

    ☞ 𝘚𝘛𝘈𝘙𝘛𝘌𝘙 - 𝘙𝘦𝘥 𝘚𝘦𝘢 𝘉𝘳𝘦𝘢𝘮, 𝘗𝘪𝘯𝘦𝘢𝘱𝘱𝘭𝘦 𝘛𝘰𝘮𝘢𝘵𝘰, 𝘊𝘢𝘷𝘪𝘢𝘳
    Impressive sea bream tartare complemented with Japanese yellow Trifele and luxurious caviar, savory and with a slight hint of citrusy.

    ☞ 𝘚𝘌𝘊𝘖𝘕𝘋 𝘚𝘛𝘈𝘙𝘛𝘌𝘙 - 𝘓𝘰𝘣𝘴𝘵𝘦𝘳, 𝘚𝘪𝘤𝘩𝘶𝘢𝘯 𝘗𝘦𝘱𝘱𝘦𝘳, 𝘚𝘦𝘢𝘸𝘦𝘦𝘥
    Cooked in sous vide and rounded off with Sichuan pepper oil and broccoli coulis, a complex of stunning flavors give distinctive tastebud awakening.

    ☞ 𝘔𝘈𝘐𝘕 𝘊𝘖𝘜𝘙𝘚𝘌 - 𝘈𝘶𝘴𝘵𝘳𝘢𝘭𝘪𝘢 𝘞𝘢𝘨𝘺𝘶 𝘍𝘭𝘢𝘯𝘬, 𝘚𝘸𝘦𝘦𝘵 𝘗𝘰𝘵𝘢𝘵𝘰, 𝘉𝘭𝘢𝘤𝘬 𝘉𝘦𝘦𝘳
    Pan-seared into perfect medium-rare, the wagyu flank is a beef steak cut from the abdominal muscles of the cow, extremely lean yet tender and succulent in texture, splendidly completed with Annou Imo Tempura, roasted French potato, black garlic, and a savory sauce consisted of black beer.

    ☞ 𝘔𝘈𝘐𝘕 𝘊𝘖𝘜𝘙𝘚𝘌 - 𝘒𝘪𝘯𝘮𝘦𝘥𝘢𝘪, 𝘊𝘭𝘢𝘮, 𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘉𝘶𝘵𝘵𝘦𝘳𝘣𝘶𝘳 (𝘍𝘳𝘰𝘮 𝘢𝘯𝘰𝘵𝘩𝘦𝘳 𝘴𝘦𝘵 𝘰𝘧 𝘌𝘹𝘦𝘤𝘶𝘵𝘪𝘷𝘦 𝘓𝘶𝘯𝘤𝘩 𝘔𝘦𝘯𝘶)
    Steamed with sake and complemented with a clear broth containing Yuzu citrus fragrance, the Kinmedai tasted not overly fishy, but is rich and balanced umami flavor; exquisitely paired with kelp, bamboo sprouts, and Japanese Butterbur, AKA Fuki that tasted earthy along with a natural hint of bitterness.

    ☞ 𝘋𝘌𝘚𝘚𝘌𝘙𝘛 - 𝘚𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘺, 𝘙𝘩𝘶𝘣𝘢𝘳𝘣, 𝘚𝘢𝘯𝘴𝘩𝘰 𝘗𝘦𝘱𝘱𝘦𝘳
    An artistic enjoyment created with crisp Sansho pepper meringue, filled with raspberry syrup-marinated strawberries, rhubarb jam, and sweet condensed milk espuma foam.

    ☞ 𝘗𝘦𝘵𝘪𝘵 𝘍𝘰𝘶𝘳𝘴
    Sugary delights of bite-sized matcha cakes and crispy apple walnut wafers.

    ☞ 𝘊𝘰𝘧𝘧𝘦𝘦 𝘰𝘳 𝘛𝘦𝘢
    -
    // 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
    AMUSE BOUCHE
    $798
    142 views
    1 likes
    0 comments
    Red Sea Bream, Pineapple Tomato, Caviar
    $798
    146 views
    1 likes
    0 comments
    Red Sea Bream, Pineapple Tomato, Caviar
    $798
    194 views
    1 likes
    0 comments
    Lobster, Sichuan Pepper, Seaweed
    $798
    134 views
    1 likes
    0 comments
    Australia Wagyu Flank, Sweet Potato, Black Beer
    $798
    131 views
    1 likes
    0 comments
    Kinmedai, Clam, Japanese Butterbur
    $798
    92 views
    1 likes
    0 comments
    Strawberry, Rhubarb, Sansho Pepper
    $798
    73 views
    1 likes
    0 comments
    Strawberry, Rhubarb, Sansho Pepper
    $798
    70 views
    1 likes
    0 comments
    Petit Fours
    $798
    53 views
    1 likes
    0 comments
    Thibert Pouilly Fuissé "Héritage" 2017
    $248
    85 views
    1 likes
    0 comments
    Thibert Pouilly Fuissé "Héritage" 2017
    $248
    81 views
    1 likes
    0 comments
    271 views
    2 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
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    1 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Recommended Dishes
      AMUSE BOUCHE
      $ 798
      Red Sea Bream, Pineapple Tomato, Caviar
      $ 798
      Red Sea Bream, Pineapple Tomato, Caviar
      $ 798
      Lobster, Sichuan Pepper, Seaweed
      $ 798
      Australia Wagyu Flank, Sweet Potato, Black Beer
      $ 798
      Kinmedai, Clam, Japanese Butterbur
      $ 798
      Strawberry, Rhubarb, Sansho Pepper
      $ 798
      Strawberry, Rhubarb, Sansho Pepper
      $ 798
      Petit Fours
      $ 798
      Thibert Pouilly Fuissé "Héritage" 2017
      $ 248
      Thibert Pouilly Fuissé "Héritage" 2017
      $ 248
      • amuse bouche
      • Executive Lunch Menu
      • Red Sea Bream
      • Pineapple Tomato
      • Caviar
      • Lobster
      • Sichuan Pepper
      • Seaweed
      • Australia Wagyu Flank
      • Sweet Potato
      • Black Beer
      • Kinmedai
      • Clam
      • Japanese Butterbur
      • Strawberry
      • Rhubarb
      • Sansho Pepper
      Level4
      100
      0
      【米芝連級•海景•日法fusion💕】
      2020-12-27 649 views
      呢間有米芝連一星嘅餐廳係東京起家、主打法國菜，有日本食材嘅新鮮同埋法國菜嘅精緻美感🥰首先送上洋蔥湯🧅 內有西芹、黑椒等配料，湯嘅濃度的確以小湯匙嘅份量係口入面發揮得岩岩好🥄👀 餐包只有一款🥖 勝在上枱時熱辣辣，外脆內軟，我哋都幾中意個自家製牛油🧈 內有sour cream、海鹽、芝士🧀•STARTER•Tuna Eggplant Coffee用上藍鯨吞拿魚，配埋秋葵、茄子等🍆 魚肉新鮮加比較重嘅調味，用番蔬菜平衡唔錯⭕️•2ND STARTER•Oyster Okinawa Spinach Shiso打開有一隻超肥大嘅蠔🦪 加上底下深綠色嘅菠菜汁襯托味蕾🥬 蠔係新鮮但鮮甜味明顯啲會更好🧐•MAIN COURSE•Sawara Mussel Parsely睇番Sawara係指1公斤以上嘅馬加鰆魚，12月係當造嘅季節🐟 魚肉特徵係口感軟嫩而清淡口味👌🏻 所以配青口同菇煮嘅汁加番鮮甜味係好方法🍄 平時唔係十級好魚嘅我哋，都俾佢嘅嫩滑嘅質感俘虜咗😙Miyazaki Wagyu Tenderloin Burdock Fresh Black Pepper Sauce宮崎和牛已經好靚，仲用上最柔嫩多
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      呢間有米芝連一星嘅餐廳係東京起家、主打法國菜，有日本食材嘅新鮮同埋法國菜嘅精緻美感🥰

      首先送上洋蔥湯🧅 內有西芹、黑椒等配料，湯嘅濃度的確以小湯匙嘅份量係口入面發揮得岩岩好🥄👀 餐包只有一款🥖 勝在上枱時熱辣辣，外脆內軟，我哋都幾中意個自家製牛油🧈 內有sour cream、海鹽、芝士🧀
      洋蔥湯
      40 views
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      自家製牛油
      15 views
      1 likes
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      •STARTER•
      Tuna Eggplant Coffee
      用上藍鯨吞拿魚，配埋秋葵、茄子等🍆 魚肉新鮮加比較重嘅調味，用番蔬菜平衡唔錯⭕️
      Tuna Eggplant Coffee
      64 views
      0 likes
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      •2ND STARTER•
      Oyster Okinawa Spinach Shiso
      打開有一隻超肥大嘅蠔🦪 加上底下深綠色嘅菠菜汁襯托味蕾🥬 蠔係新鮮但鮮甜味明顯啲會更好🧐
      Oyster Okinawa Spinach Shiso
      10 views
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      •MAIN COURSE•
      Sawara Mussel Parsely
      睇番Sawara係指1公斤以上嘅馬加鰆魚，12月係當造嘅季節🐟 魚肉特徵係口感軟嫩而清淡口味👌🏻 所以配青口同菇煮嘅汁加番鮮甜味係好方法🍄 平時唔係十級好魚嘅我哋，都俾佢嘅嫩滑嘅質感俘虜咗😙
      Sawara Mussel Parsely
      45 views
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      Miyazaki Wagyu Tenderloin Burdock Fresh Black Pepper Sauce
      宮崎和牛已經好靚，仲用上最柔嫩多汁嘅部份😛 本身呢個部位牛味係少啲，所以可加上點綴嘅黑椒增添味覺層次💫
      Miyazaki Wagyu Tenderloin Burdock Fresh Black Pepper Sauce
      71 views
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      •DESERT•
      Sweet Potato Black Cardamom Quince
      Mandarin Orange White Bean Paste Laurel
      兩個甜品都好好食，用上唔同質感、甜度嘅材料🍨 甜品亦有寫字嘅服務，啲字寫得幾靚，岩慶祝時開心吓🥳
      Sweet Potato Black Cardamom Quince
      57 views
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      Mandarin Orange White Bean Paste Laurel
      40 views
      0 likes
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      最後Petit Fours配埋靚靚拉花嘅Mocha完美咁享用完呢餐😛
      Mocha
      6 views
      0 likes
      0 comments
      Petit Fours
      85 views
      0 likes
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      環境亦都好舒服，空間夠大，疫情期間都唔駛有啲膠板係附近😬 裝修好多細緻位，油畫feel嘅鐘、天花板有不規律嘅木條等等，露台望出去就係180度維港全海景🏙 正真嘅美景配佳餚🥰

      整體黎講真係幾滿意，個set由頭盤到甜品都咁用心，有啲位雖然未到入口就要大叫好好味嘅level，但覺得環境食物服務加埋都對得起個價錢😙

      Executive Lunch Menu $798
      其中一個+$228 轉Wagyu
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Type of Meal
      Lunch
      Recommended Dishes
      洋蔥湯
      自家製牛油
      Tuna Eggplant Coffee
      Oyster Okinawa Spinach Shiso
      Sawara Mussel Parsely
      Miyazaki Wagyu Tenderloin Burdock Fresh Black Pepper Sauce
      Sweet Potato Black Cardamom Quince
      Mandarin Orange White Bean Paste Laurel
      Mocha
      Petit Fours