Video
2-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23330031
Introduction
A restaurant comes from Tokyo that is a Michelin-starred French restaurant. The restaurant does not have a la carte but offers 8-course dinner set. It specializes in new-style French cuisine, which combines elements from Asia, and uses ingredients from different countries, such as Hokkaido sea urchin, Hokkaido white cod eggs, French cheese and so on.
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Additional Information
Dress Code: Smart casual attire. We request that guests refrain from wearing shorts of any length, torn jeans, singlets, flipflops and gentlemen’s sandals.
Opening Hours
Today
12:30 - 21:30
Mon - Sun
12:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
今日到訪k11musea 的西餐廳。餐廳的裝修美侖美奐，是摩登高雅的設計，還有全視線海景，坐在窗邊，看著海，很寫意。下午茶餐$249 －位，兩位起。Wagyu katsu sando 和牛三文治細細件，和牛帶一點厚度，肉質一點也不韌，口感軟滑，配上美奶滋，口感濕潤，雖然是溫的，但味道仍不錯。大刀魚淡淡的炸衣，配上魚肉，味道淡淡的，帶少少海苔風味，沒有半點油膩感。芝士餅這芝士餅口感香滑，芝味十足，還有酸香的紅莓味，酸酸甜甜的，好味道。綠茶mousse 這慕絲賣相很美，口感creamy 絲滑，如空氣的口感，輕甜的綠茶風味，加上雜莓的果甜和酸香，味道十分合拍。Petite fours朱古力慕絲這朱古力慕絲味道真濃，真正朱古力風味，味道濃而不膩，香甜creamy ，正。法式小甜餅這法式小甜餅真可口，外脆內軟，沒有一般過甜的問題，味道甜香，配咖啡不錯。Cappuccino 咖啡口感香滑creamy, 咖啡味道適中，沒有太苦太酸，是平易近人的味道。雖然天氣灰濛濛的，但又別有一番意境，靜靜的看海吃甜點，滿滿幸福的感覺
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📍TIRPSE 講到食好西黎講前排去左間勁靚既餐廳食晏今次要為大家介紹既係 - TIRPSE餐廳係法日fusion fine dine成個環境都好摩登時尚而且佢係對住個維港食飯食物個方面 個人大愛佢地main個A4和牛食落牛味好香濃而且啲肉汁係咇哂出黎 ❤️❤️❤️Location : 尖沙咀梳士巴利道18號維港文化匯K11 Musea 2樓219號舖Price : around $400-$500/p.pYummy : 7/10
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環境 7.5/10K11 musea入面，地鐵站一出就係，雖然只係2樓，但都可以望哂成個大海景食飯。所以幾適合同女黎食。餐具器皿正常水準，每款酒配番特定酒杯，碗碟都有溫熱過先上菜。服務7.5/10服務正常，主要都係一班斯文叔叔著西裝上菜，會簡單介紹菜式，倒水換餐具都及時，大致可以。介紹wine pairing的外藉侍應十分用心，抵讚。味道7/10不過不失，主菜慢烤鴿極出色，8-8.5/10，唔似大排檔食脆鴿肉嫩，佢除左以上2點，仲有極極濃鴿肉清香味，簡直好似萬鴿係你口中奔騰咁。其他菜無咩回憶點。價錢6-6.5/10普通set fine dining埋單千幾，尚算可以，但upgrade set 再加wine pairing就2千幾，性價比過低。整體7/10紀念活動可以黎1次
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Anniversary 嘅大日子一定要有儀式感，另一半揀咗一間位於 K11 MUSEA 來自東京米芝蓮一星嘅日法餐廳慶祝❣️預先訂咗窗邊位置，就可以一望無際欣賞維港夜景，實在好浪漫啊💞 餐廳無論係環境、食物質素、服務都一流架💯🌟French GourMay 2024 @$1388/pp🌟🔸AMUSE BOUCHE▫️New Onion頭盤先嚟一個凍的洋蔥湯，杯底放上海膽，面層有洋蔥脆片，攪勻一齊飲，好有創意💞▪️Horse Mackerel果撻嘅造型，估唔到係池魚，池魚鮮甜加上牛油果醬，特別滋味💞🔸FRENCH BREAD香草麵包非常鬆軟，配上自家製的醬（海鹽、酸忌廉、芝士和燒過嘅牛油），好食到要Encore 💞🔸STARTER▫️Squid White Asparagus. Yuzu日本魷魚，配上白蘆筍切絲，面層加上魚子醬同埋西柚，層次感豐富💞🔸SECOND STARTER▫️Foie Gras. Miso. Coconut香煎鵝肝，用上麵豉醬同埋椰子泡，帶少少辣💞🔸THIRD COURSE▫️Scallop. Field Mustard. Ice Fish賣相好靚！帶子好厚身，加上小銀魚，再配上用油菜花製成嘅醬汁，實在好有心思💞🔸MAIN COURSE▫️Pigeon. Alpine Garlic. Sichuan Pepper慢煮法國乳鴿，肉質好粉嫩，入口非常嫩滑💞▪️A4 Omi Wagyu. Manganji Pepper. Potato用上A4近江和牛，揀咗五成熟，油脂豐富，有入口即溶的口感💞🔸FIRST DESSERT▫️Melon. Mint. Raspberry先黎第一個甜品，有北海道蜜瓜和汐張哈密瓜，桂花啫喱，加上覆盆子沙冰，食落好清新💞🔸MAIN DESSERT▫️Lemon. Yomogi.Korean Sesame Leaves檸檬蛋白餅，艾草雪糕、加上白朱古力粉。特別鍾意蛋白餅，酸酸甜甜好開胃💞▪️PETIT FOURS最後仲有芝士蛋糕和薑味蛋糕，造型精緻，為今餐畫上圓滿句號💞
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Usually, my wife and I went there for a cup of coffee at the tables outside the restaurant. Today, we decided to go inside and had a try. The first impression was the magnificent view, it’s awesome. The harbour is always attractive even though today’s weather is overcast and showering. We ordered the tea set. The layout was different from the normal 3 tier tea stand. Instead, a Japanese food box was used. The foods were meticulous, yummy and not too sweet. However, I can’t stop appraising the quality of coffee served. It’s aromatic, smooth and lastly, revitalising. It’s enjoyable even go there for just a cup of coffee.
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