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2024-03-21
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印度嘢俾人嘅感覺就係重香料、咖哩、奶酪同各式烤肉等。但其實印度嘅素食文化係源遠流長，有不少印度人因為宗教原因成為素食主義者，當中不少係收入同消費較高人士。以素食嚟講，最普遍以大米、麵餅、蔬菜、豆類、奶酪為主。今次我哋揀咗去試嘅印度素食餐廳都吾例外。我哋由前菜試到主食，每一樣都好有驚喜。▪️PUNJABI SAMOSAFried potato filled pastry served with chick peas sauce, garnished with chopped onion and coriander大大舊嘅炸油陸皮包住結實薯仔蓉嘅咖喱角，一切開，好香薯仔味，沾上惹味嘅bbq sauce同鷹嘴豆蓉，好滿足。▫️CHEESE BUTTER MASALACubes of cheese cooked in a rich and creamy tomato gravy with Cubes of cheese butter and cashew paste粒粒嘅奶酪磚同幼滑香濃嘅牛油腰果咖喱融為一體，口感順滑，香氣撲鼻，蕃茄嘅微酸酸，令道咖哩濃而不膩。▪️Garlic Naan又係一道要e
但其實印度嘅素食文化係源遠流長，有不少印度人因為宗教原因成為素食主義者，當中不少係收入同消費較高人士。
以素食嚟講，最普遍以大米、麵餅、蔬菜、豆類、奶酪為主。今次我哋揀咗去試嘅印度素食餐廳都吾例外。
我哋由前菜試到主食，每一樣都好有驚喜。
▪️PUNJABI SAMOSA
Fried potato filled pastry served with chick peas sauce, garnished with chopped onion and coriander
大大舊嘅炸油陸皮包住結實薯仔蓉嘅咖喱角，一切開，好香薯仔味，沾上惹味嘅bbq sauce同鷹嘴豆蓉，好滿足。
PUNJABI SAMOSA
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▫️CHEESE BUTTER MASALA
Cubes of cheese cooked in a rich and creamy tomato gravy with Cubes of cheese butter and cashew paste
粒粒嘅奶酪磚同幼滑香濃嘅牛油腰果咖喱融為一體，口感順滑，香氣撲鼻，蕃茄嘅微酸酸，令道咖哩濃而不膩。
HEESE BUTTER MASALA
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▪️Garlic Naan
又係一道要encore嘅菜式，見吾到蒜蓉，但蒜味撲鼻，味道咸香煙韌。
Garlic Naan
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▫️POT NOODLES
Wok tossed rice topped with exotic vegetables in soya garlic sauce
印度版福建炒面，個sauce係重口味嘅黑椒同bbq sauce，係令人一食再食嘅味道，配上毫不吝嗇份量嘅雜菜，口感味道都好有層次。
Pot noodles
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▪️CHOLE BHATURA
Pea churry served with bhatura which is a soft and fluffy fried bread
餐廳招牌菜式，吾係度度都有，現炸嘅饢餅一上黎就濃卜卜，一下子就回縮，回縮後變成煎堆狀，就可以包住附上既鷹嘴豆蓉、辣椒、生洋蔥等，一齊食用，佢比起naan更煙韌香口。
CHOLE BHATURA
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我哋仲點左兩杯特飲，Chilli Guava 同開心果奶昔，兩杯都好好味，奶昔仲有一球開心果雪糕添。
chilli guava
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