Giacomo Ristorante (Closed)

I was attracted by their Red Prawn Chitarra and finally got a chance to try their lunch. Their interior design is simple yet elegant. Able to take a few photos before it filled up.The menu and each item was introduced in detail by the server.When the bread came out, I nearly thought they served the wrong appetizer. The focaccia was freshly made and the olive scent was intoxicating. I think this is the first time I even rated the restaurants bread as 5 stars.The hamachi was another excellent star

平日難得放假就對自己好D食返餐Fine Dining做午餐✨ 位於香港銅鑼灣皇冠假日酒店既呢間意大利菜就岩曬我🥳 一入到去樓底極高空間感廣闊🪞淺灰藍色配上白色既大廳掛住唔同既油畫好有藝術館既感覺🎨 侍應主動介紹每一道菜既特色真係好Professional🤵🏼‍♂️ 食物方面主打典雅既意大利菜 調味恰到好處😋 完全值得星級水準💫⭐️ Bread Basket 🍞有Sourdough 芝士脆片同埋芝士條🥖 全部都係自家製既麵包好有誠意💛 一拉開暖到冒煙🔥 鬆軟得黎唔會太Dense⭐️ Scampi Carpaccio 🦞Scampi肉質超級新鮮 加上魚子醬同海膽鹹鮮味十分豐富🐟 海水味超級澎湃🌊 加上番茄 Fennel同Basil既點綴 整體感覺好Fresh🌱⭐️ Red Prawn Spaghetti Chitarra 🦐係星級餐廳最鍾意試既紅蝦意粉‼️ 首先紅蝦非常新鮮軟嫩💕 將蝦頭膏既精華同Spaghetti 撈埋啖啖都係精髓🍝 呢度既Chitarra Pasta裡面比一般意粉立體😛橫切面係正方形🔲 掛汁能力更高超正🥰⭐️ Wagyu Sirloin 🥩和牛煎得熟度岩岩好好嫩滑🐮 肉汁既調味濃郁

呢日朋友生日 佢想揀間較高級餐廳打卡影相食飯慶祝所以我地揀左銅鑼灣呢間很優雅 簡約高尚既酒店餐廳去慶祝啦☺🥖 SOURDOUGH入座後會送上麵包籃 酸種麵包暖暖的 配上橄欖油及黑醋 有麵包條 很香脆 sourdough 外脆內軟芝士薄片 芝士條 很香脆可口 味道濃厚 🍝 RED PRAWN SPAGHETTI CHITARRA 巨型紅蝦好重蝦味 咬落肉質鮮嫩又彈牙好新鮮 將蝦膏擠晒出嚟撈落麵度一齊食 鮮味倍增意大利粉好入味 非常掛汁 麵質口感煙韌🐟 HAMACHI TARTARE北海道油甘魚 鋪上牛油果醬 柑橘醬 中間放有魚籽咸鮮味 幾清新醒胃 每樣材料都有獨特味道一個很有特色既菜式

午餐間中也會想吃講究一點，今次就來到位於香港銅鑼灣皇冠假日酒店地面樓層的Giacomo Ristorante慢活細嚐fine dining，為生活來一點儀式感。極高樓底充滿空間感，裝潢以淺灰色調為主，風格簡潔高貴，富有典雅復古的歐陸情懷。牆身掛著巨型畫作，注入藝術氣息，氣氛悠閒恬靜，盡享慢活時光。一列偌大的落地玻璃窗，透進了柔和的自然光，使整體室內風格和諧溫暖。大廚師承多家米芝蓮意大利餐廳，餐廳更有不少食材於意大利直送，質素有保證，午巿時段亦有lunch menu，最平 2 Courses 由$480起，這天我就自選了最豐盛的4 Courses $680。一坐低侍應就會奉上餐包，我自己就特別喜愛Sourdough，新鮮烘焗外皮脆卜卜，大氣孔保留著麵包的香氣，質感綿密煙韌，吃起來帶有淡淡的麥香。Chestnut Soup秋冬正是屬於秋栗的季節，奉上一碗時令栗子濃湯，喝完頓時感到暖身也暖心。攪拌表面的水牛芝士令湯身變得厚稠，栗子顆粒份外甘甜，增添濃湯的醇郁口感。Red Prawn Spaghetti Chitarra +$320一場來到又怎可錯過招牌名菜 - 西班牙大紅蝦手工意式弦麵？！色

🥰 兩年前, 初試米芝蓮一星餐廳 Octavium, 一戰難忘, 自此愛上了意大利菜, 其後再戰 8½ Otto e Mezzo Bombana 同埋 Tuber 等等. 近期谷友推介 Giacomo, 仲話呢度嘅紅蝦係香港最好食嘅.🥢 餐廳位於銅鑼灣皇冠假日酒店地下, 落地玻璃, 望大馬路, 設多張方枱, 座位濶落舒適. 午餐 $680+10%, 四道菜, 包頭盤, 意粉, 主菜, 甜品. 配酒另加 $380, 一白一紅.🥐 麵包. 芝士棒幾好食, 其他一般般, 反正我唔鍾意食麵包.🐟 Hamachi Tartare, with avocado, citrus and Oscietra caviar. 碎切, 冇咗油甘魚實淨嘅口感, 但配合魚子醬, 整體味道不俗.🦐 Red Prawn Spaghetti Chitarra, with basil and Datterino tomatoes, 餐廳名菜之一, 另加 $320. 紅蝦夠大隻, 肉質爽滑, 蝦頭膏爆滿, 絕配紅汁意粉, 一流! 🥢 之前係 Octavium 同埋 Tuber 食完蝦頭膏都有收斂黐口嘅口感, 呢次冇喎.🐂

辛苦過後當然要吃好一點，朋友就建議去這間位於酒店內的意大利餐廳品嚐一下精緻美點。餐廳內非常有格調，而且坐得好舒服。當然要慢慢嘆個3 course😋喜歡吃🦐的我，頭盤和main都選了精緻的蝦菜式！🦐Scampi Carpaccio有我最喜歡的海膽和scampi，精緻得像藝術品般，2樣都非常鮮甜，特別喜歡scampi，無論吃幾多口都有著refreshing的鮮甜感覺🦐red prawn spaghetti Chitarra除scampi外，紅蝦亦是我非常喜歡的蝦類，一上碟見到大大隻紅蝦，真係好吸引。最欣賞的是蝦膏非常濃香，配上意粉一起吃，每一口都係享受🍓wild strawberry甜品亦是我最期待的，果然沒有令我失望。濃香滑的milk gelato配野莓，帶來多重層次口感。偶然真的要去享受下☺️

Located at Crowne Plaza Hong Kong, Giacomo Ristorante is a luxury and high-class restaurant for classic Italian dining. It’s elegant, peaceful, and secluded. Suitable for couples and friends to organize parties or ceremonies. I was very surprised because my best friend invited me to go here. Moreover, Italian cuisine comes in many different forms. There’s intricate fine dining for friends to share. Fresh Burrata CheeseFresh Burrata Cheese is a delicious Italian-style cheese, traditionally made i

難得平日同兩個朋友一齊放假，其中一個話揀好餐廳叫我唔駛諗，當然最開心啦！雖然話係去銅鑼灣食飯，點知行下行下原來近跑馬地果頭多D，都好呀 !! 遠離少少鬧市 !!去到發現原來係意大利菜，餐廳係酒店入面，環境都幾舒服，好chill，可惜今次我地坐唔到梳化位。先黎一籃麵包，一黎就被我地食哂，連相都影唔切，哈哈！都真係太餓！三款麵包都好好食，檯面仲有橄欖油同黑醋放係度，最岩我地班醋精。朋友揀Red prawn Spaghetti Chitarra，一睇個樣就好吸引！隻紅蝦勁大隻，啖啖肉！佢話食落好鮮甜，Chirarra 掛滿醬汁又Al Dente！確係唔錯！我自己就要左Toothfish，賣相好精緻，立即影多幾張相，魚肉細嫩又滑，好好味～另一位朋友就要Hirame Flounder， 佢話魚肉好滑，配少少醬汁仲可以提升魚嘅鮮味。

Located inside Crowne Plaza Hong Kong, Giacomo Ristorante is one of the excellent restaurants offering Italian cuisine with a sophisticated and intimate atmosphere. Led by renowned chef owner Keith Yam, previously from @ottoemezzobombana_hongkong for over 10 years, the menu features authentic Italian dishes with an innovative twist and modern presentation. ⏹Red Prawn Spaghetti Chitarra👍👍👍👍👍The square-shaped spaghetti chitarra was cooked to perfect al dente, while the prawn itself was fresh and