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Restaurant: Grand Hyatt Steakhouse
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Rib Eye
4 Recommended
$740
Level2
6
0
舊地重遊之Blue Tesla @ Grand Hyatt Steakhouse
2017-10-16 2005 views
在灣仔看完瑪莎拉蒂，一家四口到同樣位於灣仔的君悅酒店Grand Hyatt Steakhouse 晚膳。我們於四星期前訂座，成功預留窗邊的座位。由窗門看出去是酒店大堂的景觀。除點了Salad Bar外，今次我們還點了以下的菜式：這是很多食家都推薦的Crab Cakes。鮮味十足的一塊塊蟹肉，不會像別處一咬下去就只有一股鹹水味和一些不知名的香料味。Foie Gras 配上兩片Toast和梨子，細滑香濃的鵝肝吃下去有一種天堂般的滿足感。吃完鵝肝嘴裏未免有種油膩感覺，這時再吃上配菜梨子就剛剛好了。USDA Prime Beef Rib Eye to Share 是爸爸媽媽的最愛。這個是Medium的，外脆內軟。推薦配Green Peppercorn & Brandy Sauce. 喜愛Mustard的朋友緊記在侍應提供Mustard的時候點Black Truffle的那個Mustard。Baked Potato (焗薯)應該是配牛扒的最佳配菜。Sour cream 香濃嫩滑。不過略嫌煙肉切得不夠細片。French Onion Soup最怕就是空有外表，但一喝下湯就發覺湯水淡而無味，或者只有一
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在灣仔看完瑪莎拉蒂，一家四口到同樣位於灣仔的君悅酒店Grand Hyatt Steakhouse 晚膳。


我們於四星期前訂座，成功預留窗邊的座位。由窗門看出去是酒店大堂的景觀。
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除點了Salad Bar外，今次我們還點了以下的菜式：

這是很多食家都推薦的Crab Cakes。鮮味十足的一塊塊蟹肉，不會像別處一咬下去就只有一股鹹水味和一些不知名的香料味。
Maryland Crab Cakes
$320
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Foie Gras 配上兩片Toast和梨子，細滑香濃的鵝肝吃下去有一種天堂般的滿足感。吃完鵝肝嘴裏未免有種油膩感覺，這時再吃上配菜梨子就剛剛好了。
Foie Gras
$240
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0 comments

USDA Prime Beef Rib Eye to Share 是爸爸媽媽的最愛。這個是Medium的，外脆內軟。推薦配Green Peppercorn & Brandy Sauce. 喜愛Mustard的朋友緊記在侍應提供Mustard的時候點Black Truffle的那個Mustard。
Rib Eye
$740
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Baked Potato (焗薯)應該是配牛扒的最佳配菜。Sour cream 香濃嫩滑。不過略嫌煙肉切得不夠細片。
Baked Potato
$85
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French Onion Soup最怕就是空有外表，但一喝下湯就發覺湯水淡而無味，或者只有一個字：「鹹」。這兒的French Onion Soup做得相當出色，不會太鹹，而且洋蔥的濃味適中。
French Onion soup
$180
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Creamed Spinach 要算是我們家必點的了。比起Ruth’s Chris Steakhouse 聞名的Creamed Spinach, 這兒的沒有太多奶油，而且菠菜打得沒Ruth’s Chris的那樣細，整體來說沒有Ruth’s Chris 的「重口味」，吃下去不會膩，反而是種清新的感覺。
Creamed Spinach
$85
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值得一提的是這兒的Garlic Bread也是必吃之選。 鬆軟的麵包配上美味的蒜蓉，感覺像吃豬仔包，蒜蓉也是別樹一格，有一種獨有的香味。
Garlic Bread
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2015年曾到過這兒慶祝爸爸生日，今次重臨舊地，餐廳依舊保持高水準，我們一定會再Encore。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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1 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-09-23
    Dining Method
    Dine In
    Spending Per Head
    $1000 (Dinner)
    Recommended Dishes
    Maryland Crab Cakes
    $ 320
    Foie Gras
    $ 240
    Rib Eye
    $ 740
    Baked Potato
    $ 85
    French Onion soup
    $ 180
    Creamed Spinach
    $ 85
    Garlic Bread
    • French Onion Soup
    • Green Peppercorn and Brandy Sauce
    Level2
    18
    0
    好滿足的一餐
    2015-05-03 6035 views
    是夜約了2位朋友一齊去扒房~ 去扒房當然係据扒啦之前做左research, 大約都知要點甚麼菜奈何現在keep fit中, 都應該唔食得好多....點知去到真係有點失控首先講下服務先, 酒店的服務是滿意的, 一入門口就要搭LIFT到餐廳, 上到餐廳就有人帶你入位, 拉櫈當然唔少得啦~係三位服務生同時拉櫈, 服務真是不錯! 睇左一輪餐片,我地3個人(all ladies), 點了assorted oyster, rib eye, salad bar, lobster soap, crab cake, sweet photo fries (相片後補上)最先上的係法式蒜蓉包, 好香好脆, 這個齋食都一流.2nd, 生蠔有3款, 只係記得有2款澳洲1款法國, 這3款都唔係超爽口及creamy的口感, 但我喜愛, 分別有淡淡/濃濃的海水味3rd蟹餅係必叫之選, 有3件, 剛剛好, 一上枱, 已經聞到好香蟹味, 兩邊煎至金黃色。一切落去, 見到一絲絲的蟹肉, 鮮甜好味, 真係不要錯過這道美食4th進攻沙律bar, 超多選擇, 食材新鮮, 有不同款式的菜, 有凍蝦, 鵝肝, 煙三文魚, ham, 各
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    Rib Eye
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    Sweet Photo Fries
    81 views
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    Rib Eye (medium)
    100 views
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    2331 views
    1 likes
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    蒜蓉包
    42 views
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    assorted oyster
    62 views
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    crab cake
    54 views
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    crab cake
    45 views
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    salad bar
    59 views
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    lobster soap
    60 views
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     是夜約了2位朋友一齊去扒房~ 去扒房當然係据扒啦
    之前做左research, 大約都知要點甚麼菜
    奈何現在keep fit中, 都應該唔食得好多....
    點知去到真係有點失控

    首先講下服務先, 酒店的服務是滿意的, 一入門口就要搭LIFT到餐廳, 上到餐廳就有人帶你入位, 拉櫈當然唔少得啦~係三位服務生同時拉櫈, 服務真是不錯! 

    睇左一輪餐片,我地3個人(all ladies), 點了assorted oyster, rib eye, salad bar, lobster soap, crab cake, sweet photo fries (相片後補上)

    最先上的係法式蒜蓉包, 好香好脆, 這個齋食都一流.

    2nd, 生蠔有3款, 只係記得有2款澳洲1款法國, 這3款都唔係超爽口及creamy的口感, 但我喜愛, 分別有淡淡/濃濃的海水味

    3rd蟹餅係必叫之選, 有3件, 剛剛好, 一上枱, 已經聞到好香蟹味, 兩邊煎至金黃色。一切落去, 見到一絲絲的蟹肉, 鮮甜好味, 真係不要錯過這道美食

    4th進攻沙律bar, 超多選擇, 食材新鮮, 有不同款式的菜, 有凍蝦, 鵝肝, 煙三文魚, ham, 各款芝士, 沙律, 連醬料都特別多
    (食完沙律都真係飽飽地)

    5th再來龍蝦湯, 服務生會先將一碗放左cream及龍蝦肉的碗放於你面前, 湯就用銅煲拎出黎, 係客人面前將湯放入碗內, 一搞, 將碗底內的cream混合一起, 形成好靚的湯花. 龍蝦湯味道好濃, 龍蝦味超出色。最後我將第2件蒜蓉包沾湯食, 一流

    6th Rib-eye, 要左medium, 不過我覺得熟左少少, 下次可以要medium rare, 應該會好一點, 牛扒鬆軟, 上菜時碟是熱的, 所以食到最後一件時, 都不會凍冰冰

    7th sweet photo fries, 本身好鍾意食蕃薯, 所以這個毫無抗距!

    這餐完全將keep fit 拋到十萬九千里, 做番好多運動都值得+值得!

    總括來說服務無得輸, 而食物方面都係高水準, 一定會再次光顧. 如果一定要encore再選一樣, 我會揀蟹餅, 真係一試難忘
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
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    Date of Visit
    2015-04-30
    Dining Method
    Dine In
    Spending Per Head
    $850 (Dinner)
    Level3
    76
    48
    Steak for Birthday needs improvement
    2011-05-31 90 views
    It was my first visit to Grand Hyatt's Steakhouse ever since JJ was closed down. The ambience was more or less the same as before with a salad bar and oyster bar in the middle of the restaurant. Having high hopes for this American steakhouse, we were seated and the manager was explaining salad would be included in the meal with an additional of $150, which was quite a good deal, all 3 of us opt for it and went straight to the menu. There were 3 different kinds of beef: USDA Prime Nebraska Beef,
    Read full review
    It was my first visit to Grand Hyatt's Steakhouse ever since JJ was closed down. The ambience was more or less the same as before with a salad bar and oyster bar in the middle of the restaurant. Having high hopes for this American steakhouse, we were seated and the manager was explaining salad would be included in the meal with an additional of $150, which was quite a good deal, all 3 of us opt for it and went straight to the menu.

    There were 3 different kinds of beef: USDA Prime Nebraska Beef, Canadian Angus Beef and Japan A5 Beef. There portions were quite big, with the smallest size being 8oz. Others were normally of 12oz or above, I wondered if that would cater to the ladies' taste. There were also other non-beef options like Grilled Cod or Seabass. So in the end, we ordered 8oz Rib Eye, 12 Oz Flank and Grilled Miso Cod.

    We were served with a bread basket of Garlic Bread. Warm and Crunch they were, it was irresistable to have more than one of them
    then off we went for the Salad Bar. The range of selection was decent - there were even parma ham with melon and foie gras with toast. The house-smoked salmon was awesome. You could actually fill your tummy by the Salad Bar already.
    Bread Basket
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    Food from Salad Bar 1
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    Food from Salad Bar 2
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     Our main finally came. Mine was the 8oz Rib Eye. It had got a wooden stick attached to it showing your preference on how it should be cooked. However, I was quite confused with the sauce served. I had not stated my choice when I ordered, so I dipped my fork into the sauce and realized it was Black Pepper. I did not eat spicy myself so I asked the manager if I had a choice of what sauce to serve with. It turned out it was the waiter who forgot to ask us our preference, there were mushroom sauce, garlic sauce and so on. Was a bit surprised that this kind of mistake would happen at a 5-star hotel restaurant. Maybe it was still in the first few months of its opening, but I do hope this would not happen again. The manager swiftly offered me mushroom sauce.

    The steak was well cooked. The outer part was crisp while drips of raw meat juice were well preserved. It was neither too oily with its own fat or too filling. I was able to finish most of it. The sauce was definitely a perfect complement to the meat without covering the original Rib Eye taste.

    The other seafood dish we ordered was Grilled Miso Cod. The outer part was a bit too charred for my liking. The Cod meat was tender of course, but was a bit too heavy because of the butter cooked with the fish. Guess we should stick to meat the next time we come, though I would suggest the selection for non-beef lovers could be a bit more diverse.
    Rib Eye
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    Grilled Miso Cod
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2011-05-16
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Celebration
    Birthday
    Recommended Dishes
    Bread Basket
    Food from Salad Bar 1
    Food from Salad Bar 2
    Rib Eye
    Level4
    205
    0
    Apart from Steak
    2011-05-27 160 views
    I LOVE steak, and it's replaced the JJ's, one of the very first place I hanged out long time ago with lots of memories; plus the press release in newspaper, make it becomes a must-try.Entering the restaurant, it's really very JJ's. Basically, the shell has not changed much, leaving a playful sense mix-and-match with the steakhouse. Greeting service is pleasant, menu and water are quickly served once I get seated. I like the wine menu, not thick like a dictionary but simply with choices under dif
    Read full review
    I LOVE steak, and it's replaced the JJ's, one of the very first place I hanged out long time ago with lots of memories; plus the press release in newspaper, make it becomes a must-try.

    Entering the restaurant, it's really very JJ's. Basically, the shell has not changed much, leaving a playful sense mix-and-match with the steakhouse.

    Greeting service is pleasant, menu and water are quickly served once I get seated. I like the wine menu, not thick like a dictionary but simply with choices under different major wine grapes and sommelier's professional recommendation. Food menu is even easy, one page of Appetizer and Soup, one page of Beef with US, Canadia and Japanese choices) plus one of dessert, and cocktail drinks and beer at the back.

    Before my friend arrived, I ordered Berry Mijito, looks pretty!

    Later, we ordered a bottle of Red, Pinot Noir to pair with the steak

    Garlic bread in front of me, totally finished 3 pcs


    They highly recommended the Salad Bar, which is $150; friendly price. We ordered one for share. The smoked salmon is surprisingly good, others are up to standard but not really special.

    Another appetizer is the Tuna tartar,
    It's perfect.
    We also ordered half dozen of oysters for share, 3 types, coffin bay is my favourite.

    3 choices of Soup
    I ordered Clam Chowder, always love it although it easily make me full. They do it so lovely that I can finish the whole bowl without hesitation.

    My friend ordered the Lobster Bisque, very smmoth but the taste of Cognac is a bit too strong

    After finishing these, I already felt full


    Steak supposed is the Star of the night, we ordered the US Rib Eye, medium rare, for share, Nicely prepared and presented, I like the texture, soft and a little sweet and juicy. Cream Spanich as side order, not bad. However, it's not dry-aged like some other steak house served, seems a little deduction of marks.

    No room for dessert...and they highly recommended, so will come back again to try
    I had 3 pcs
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    181 views
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    Berry Mojito
    41 views
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    Tuna tartar
    43 views
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    Oysters
    48 views
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    Clam Chower
    72 views
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    Lobster Bisque
    39 views
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    Salad Bar
    40 views
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    Rib Eye
    50 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2 Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2011-05-26
      Dining Method
      Dine In
      Spending Per Head
      $1100 (Dinner)
      Recommended Dishes
      I had 3 pcs
      Berry Mojito
      Tuna tartar
      Oysters
      Clam Chower
      • Clam Chowder