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Restaurant: FINDS
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
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  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
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Salmon in Six Ways
7 Recommended
$38
Level2
12
0
特色北歐菜 新鮮魚柳
2019-08-05 1127 views
1. 已烘好的餐前麵包 好脆邊👍🏻 4-4.5/5 2. Salmon in Six Ways +$38 4/5有六款既三文魚食法, 次序由上而下，左至右，有成6款 都幾特別3. Catch of the day $188 4.5-5/5是日既catch 係perch, 係鱸魚既一種煎得脆邊，好好味。有兩塊魚柳，伴菜有輕輕煎過既Seasonal vegetables(4/5)，baby spinach risotto(3/5)，配好好味 由lemon & Thyme 製成的cream sauce (5/5)4. Home-made seasonal sorbet 4/5是日sorbet口味係青檸，配有berries，下層有crust Catch of the day已令我有回頭既意思😋👍🏻半酒店既餐廳來講， 價格合理👍🏻#FINDShongkong
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1. 已烘好的餐前麵包
好脆邊👍🏻 4-4.5/5
已烘好的餐前麵包
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2. Salmon in Six Ways +$38 4/5
有六款既三文魚食法, 次序由上而下，左至右，有成6款 都幾特別
Salmon in Six Ways
$38
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0 likes
0 comments
3. Catch of the day $188 4.5-5/5
是日既catch 係perch, 係鱸魚既一種
煎得脆邊，好好味。
有兩塊魚柳，伴菜有輕輕煎過既Seasonal vegetables(4/5)，baby spinach risotto(3/5)，配好好味 由lemon &
Thyme 製成的cream sauce (5/5)
Catch  of  the  Day
$188
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4. Home-made seasonal sorbet 4/5
是日sorbet口味係青檸，配有berries，下層有crust
Home-made seasonal sorbet
25 views
0 likes
0 comments

Catch of the day已令我有回頭既意思😋👍🏻
半酒店既餐廳來講， 價格合理👍🏻

#FINDShongkong
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252 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-08-05
    Dining Method
    Dine In
    Spending Per Head
    $250 (Lunch)
    Recommended Dishes
    已烘好的餐前麵包
    Salmon in Six Ways
    $ 38
    Catch  of  the  Day
    $ 188
    Home-made seasonal sorbet
    • 餐前麵包
    Level4
    218
    2
    北歐.印象
    2015-08-08 5963 views
    你對北歐有啥印象?港男四十萬求婚,把媚俗帶到去冰島?村上春樹,原來書名源於歌名?相信大部分人只會想起瑞典大使IKEA.香港首間北歐主題餐廳FINDS,室內裝潢有點像canteen,大大件仿木併花花布藝傢俬,簡約有餘品味不足,完全感受不到人性化的北歐設計精粹,全然浪費了波浪形天花的俐落線條.Restaurant Week,網上訂了晚餐兩位,到達後見餐廳雙人空桌頗多,卻被安排走㾿邊沿位置,枱椅是另外加置,比起內部正規餐桌,檯面很細小,像1隻鉄腳加塊木板Ikea貨色,椅子也是可叠起來款式;座位對正儼如"工程進行中"的圍街板...等等,我們來用膳,連加一每位也要五六佰塊吧,不是社企輪候飯盒,也不是老人院飯後打橋牌..這個安排譲人接受不了,侍者推説這推說那,是因為特價餐飲原故?還是等待酒店住客大駕光臨?我等待朋友到逹就決定離開;這個時候侍者又説可以安排其他位置..後來癹現全餐廳顧客都是order "Restaurant Week Menu",並且整夜雙人枱空置率頗高..他們就是不願給你安排較佳座位.撇除這個個人認為失當安排,餘下食物水平其實不賴.Bread:House sourdough & m
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    你對北歐有啥印象?港男四十萬求婚,把媚俗帶到去冰島?村上春樹[挪威的森林],原來書名源於歌名?相信大部分人只會想起瑞典大使IKEA.
    103 views
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    242 views
    0 likes
    0 comments
     香港首間北歐主題餐廳FINDS,室內裝潢有點像canteen,大大件仿木併花花布藝傢俬,簡約有餘品味不足,完全感受不到人性化的北歐設計精粹,全然浪費了波浪形天花的俐落線條.
    211 views
    0 likes
    0 comments
     Restaurant Week,網上訂了晚餐兩位,到達後見餐廳雙人空桌頗多,卻被安排走㾿邊沿位置,枱椅是另外加置,比起內部正規餐桌,檯面很細小,像1隻鉄腳加塊木板Ikea貨色,椅子也是可叠起來款式;座位對正儼如"工程進行中"的圍街板...等等,我們來用膳,連加一每位也要五六佰塊吧,不是社企輪候飯盒,也不是老人院飯後打橋牌..這個安排譲人接受不了,侍者推説這推說那,是因為特價餐飲原故?還是等待酒店住客大駕光臨?我等待朋友到逹就決定離開;這個時候侍者又説可以安排其他位置..後來癹現全餐廳顧客都是order "Restaurant Week Menu",並且整夜雙人枱空置率頗高..他們就是不願給你安排較佳座位.撇除這個個人認為失當安排,餘下食物水平其實不賴.
    House sourdough & malt bread with cream cheese, olive oil & butter spread
    178 views
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     Bread:
    House sourdough & malt bread with cream cheese, olive oil & butter spread
    喜歡兩款house bread的味道和質感,很天然;尤其麥芽包略帶甜味,伴以忌廉芝士,提昇了複雜度,頗俱玩味.
    Salmon in six ways
    56 views
    0 likes
    0 comments
     Starter:
    Salmon in six ways
    Cold-smoked, seared, mousse, picked, Graved Lax, golden roe
    早已聽聞其三文魚六式很受歡迎,侍者介紹進食宜由上至下,淡至濃;香草煙薰,魚籽,慕絲配麥芽脆餅,勺草醃製,黑椒香煎襯牛油果醬,醋醃配酸莱.六種款式各式其色,自然不浮誇,每項都獨特可口,個人就很喜歡了.
    Smooth parsnip soup, caramelized carrots, almond cream
    46 views
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     Soup:
    Smooth parsnip soup, caramelized carrots, almond cream
    [防風濃湯,焦糖甘荀,杏仁奶油],整道湯很柔和細緻.防風是歐洲蘿蔔一種,煑湯做汁皆宜,少了亞洲蘿蔔的草腥辣味,多了份清香;配以焦糖甘荀,杏仁奶油及草芹,添加了味道和層次,譲人回味.
    Slightly Smoked veal tenderloin, parsnip-porcini purée, potato gratin, black currant sauce
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     Main course:
    Slightly Smoked veal tenderloin, parsnip-porcini purée, potato gratin, black currant sauce
    [微薰牛仔柳伴奶油焗薯,防風牛肝菌汁],牛仔肉本來就肉質嫰滑味道不濃,以牛肝菌汁幫助提味,加以焗薯豐盈口感,雖然菜式不是十分特出,卻算是今人窩心溫暖.
    ''DAIM'' parfait, meringue, almond, caramel, chocolate
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     Dessert:
    "DAIM" parfait, meringue, almond, caramel, chocolate, inspired by Swedish "Daim" candy bar
    [焦糖杏仁芭菲,巧克力碎糖],甜點造型不是美觀,雪糕面的杏仁隰濡不香脆,感覺意外..相信由於預先大量製作,到出餐時即切即上..很可惜,本來很容易處理,條狀雪糕上melted chocolate或焦糖,再滾上碎菓仁便成,凍雪糕脆巧克力脆菓仁,想起就令人垂涎,不過現在感覺只是個普通套餐甜點,欠了誠意.至於DAIM巧克力糖果本身很普通,對Nordic來說,也許是個情意結罷?

    這頓晚飯,蜻蜓點水,沒能力讓人對北歐飲食文化產生較深印象..或者,是時候往Ikea逛逛..
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Recommended
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    1 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2015-08-04
      Dining Method
      Dine In
      Spending Per Head
      $550 (Dinner)
      Recommended Dishes
      Salmon in six ways
      Smooth parsnip soup, caramelized carrots, almond cream
      Related Review
      Reviews submitted by the same member to the same restaurant within 30 days.
      花花絲打去high tea
      Level2
      18
      0
      Romantic Nordic dinner
      2013-09-30 8863 views
      We had the Tasting menu, but somehow it was different from the online menu. In the end, we decided on the 4-course tasting menu: 2 appertizers, main and dessert + a bottle of wine. We didn't get our first choice of wine...ended up with a Chilean chardonnay. Salmon in Six Ways was a visual and tasting delight. We love the seared and cold-smoked salmons the best. The quality of the salmon was superb. Melt in the mouth.He chose the shrimp and fish cake, very strong flavored, crispy on the outside a
      Read full review
      We had the Tasting menu, but somehow it was different from the online menu. In the end, we decided on the 4-course tasting menu: 2 appertizers, main and dessert + a bottle of wine. We didn't get our first choice of wine...ended up with a Chilean chardonnay. 
      Salmon in Six Ways was a visual and tasting delight. We love the seared and cold-smoked salmons the best. The quality of the salmon was superb. Melt in the mouth.
      Salmon in Six Ways
      240 views
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      0 comments
       He chose the shrimp and fish cake, very strong flavored, crispy on the outside and you can see chunks of shrimp and fish. 
      Shrimp and fish cake
      240 views
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      0 comments
       I chose the Arctic Charr Inkokt...I didn't get this dish. It was more like eating herring. I didn't like the bland seasoning. 
      Arctic charr Inkokt 49C
      221 views
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      0 comments
       The house-smoked salmon was wonderful. The fish was definitely melting in my mouth, so tender and not too strongly flavored. The stewed morel mushrooms was just mind-blowing, perfectly seasoned and didn't overwhelm the taste of fish. The potatos were lovely as well. My question: where do they find fresh dill in Hong Kong? 
      House-smoked salmon fillet
      287 views
      0 likes
      0 comments
       The grilled spring lamb was absolutely a must-try item. The lamb was tender and gamey. The potato puree was well-done, but could have been smoother. The only thing was the foamy light malt sauce...didn't get that...
      Grilled spring lamb tenderloin
      257 views
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       The terrine was good, but the best part was the mint ice-cream.
      Fresh berry and fruit terrine
      210 views
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      0 comments
       The lingonberry white chocolate mousse cake with the tiniest meringues, there were too many flavour going at the same time: white chocolate, rhubarb, beetroot...not bad, but not the most memorable finale to a meal. 
      Lingonberry-white chocolate mousse cake
      225 views
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      Other Info. : The restaurant is very spacious, so you don't have to listen to other people's conversation during dinner. The waitresses do not seem to be very familiar with the menu.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
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      1 Recommended
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2013-09-27
        Dining Method
        Dine In
        Spending Per Head
        $850 (Dinner)
        Recommended Dishes
        Salmon in Six Ways
        Shrimp and fish cake
        House-smoked salmon fillet
        Grilled spring lamb tenderloin
        Fresh berry and fruit terrine
        Lingonberry-white chocolate mousse cake
        Level1
        2
        0
        A unique Nordic culinary journey!
        2012-11-24 753 views
        Crave sth different hence from openrice we've found this restaurant in a handy location of TST (just a short stroll from Miramar shopping centre). One shortfall is there is no on-site parking on offer. I parked my car in the nearby The One ($29 per hr). Went there for afternoon tea before a while ago, the restaurant has been slightly renovated since my last visit. The place is still casual & welcoming which perfect for group gathering. You can see chef's attention to detail in every single dish.
        Read full review
        Crave sth different hence from openrice we've found this restaurant in a handy location of TST (just a short stroll from Miramar shopping centre). One shortfall is there is no on-site parking on offer. I parked my car in the nearby The One ($29 per hr).

        Went there for afternoon tea before a while ago, the restaurant has been slightly renovated since my last visit.
        The place is still casual & welcoming which perfect for group gathering.

        You can see chef's attention to detail in every single dish. High quality seafood ingredients accomplish with talented chef which make this restaurant as a leader in Nordic cuisine.

        3 of us have completed 4 courses each. The highlights of the night were the shrimp soup (texture is perfect) & the salmon in six ways (great co-ordination - awesome for salmon lovers).

        SMOKED EEL TERRINE
        119 views
        1 likes
        0 comments
        SALMON IN SIX WAYS
        85 views
        2 likes
        0 comments
        Greenland Shrimp Soup
        183 views
        2 likes
        0 comments
        VENISON TENDERLOIN FILLED WITH PORCINIS
        73 views
        1 likes
        0 comments
        HOUSE-SMOKED SALMON FILLET
        57 views
        2 likes
        0 comments
        ‘DAIM’ PARFAIT
        77 views
        1 likes
        0 comments
        CHOCOLATE FONDANT ‘VALRHONA GUANAJA’
        71 views
        1 likes
        0 comments
        WILD BLUEBERRY FRANGIPANE
        70 views
        1 likes
        0 comments
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
        • Report
        2 Recommended
          Post
          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2012-11-18
          Dining Method
          Dine In
          Spending Per Head
          $550 (Dinner)
          Recommended Dishes
          SMOKED EEL TERRINE
          SALMON IN SIX WAYS
          Greenland Shrimp Soup
          VENISON TENDERLOIN FILLED WITH PORCINIS
          HOUSE-SMOKED SALMON FILLET
          ‘DAIM’ PARFAIT
          CHOCOLATE FONDANT ‘VALRHONA GUANAJA’
          WILD BLUEBERRY FRANGIPANE