New Punjab Club

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Now Closed

One of my favourite Indian places, probs been here about 3 times in total and I’ve always had such a lovely time! Wanted to share the black series menu as I love these menus; 6 dishes with a few sides, and dessert for $398+10% service, is always such a bargain for this place and esp if you compare a la carte! Each visit I will always always get the samosa chaat, keema pau and the ever so tasty carrot sticky toffee pudding, these will forever be my go to dishes here and so pleased to have these o

期待以久既🐑Black Series終於番黎啦😍即刻book左呢間bookmark左一年既米芝連一星餐廳🌟佢係旁遮普菜(位於北印度🇮🇳)有別於一般印度菜😚都係濃味野😂整體好impressive👍🏻一定要book位因為walkin有位機會唔大🙈🍽 𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮 $508 p.p可以一次過試晒signature既野🤪我地另外散叫左個Keema Pau🍞($188)同埋開左枝white wine(+$538)🥂🧆𝐒𝐚𝐦𝐨𝐬𝐚 𝐂𝐡𝐚𝐚𝐭前菜~有別於傳統咖喱角 佢外皮唔係脆個種而係厚身酥軟 入面係薯蓉同豆蓉 淡淡咖喱味😚醬汁多重味道🤩酸酸甜甜 見到有牛油果蓉, yogurt, 番石榴籽💕勁夾🍞𝐊𝐞𝐞𝐦𝐚 𝐏𝐚𝐮 $188 (extra order)呢個一定要叫😍佢竟然唔係black series menu入面太可惜😩milk bun脆脆地好鬆軟 甜甜地有牛油香😚醃製羊肉碎較濃味但好香羊味🤤夾埋一齊食超正👍🏻🐟𝐀𝐦𝐫𝐢𝐭𝐬𝐚𝐫𝐢 𝐌𝐚𝐜𝐡𝐥𝐢炸龍脷柳勁熱辣辣 肉質實淨唔算太乾 配醬汁食正d🤣都好食但相對冇咁驚喜🙈🥗𝐇𝐚𝐫𝐚 𝐒𝐚𝐥𝐚

New Punjab Club- 話係印度菜其實又唔係，因為正確黎講係旁遮普(Punjab)菜。睇返wiki, Punjab 位於印度北部，東部與巴基斯坦🇵🇰接壤，所以除了以印度菜嘅咖哩外，泥窰(Tandoor)烤肉亦係代表作。而佢亦係全球首間取得米芝蓮一星的旁遮普菜餐廳。一聽已經知道有幾巴閉。.遇著當時Blackseries-Now or Never, 每人只需$398 就可以試到佢set dinner(包Starter, Main, Side Dishes, Dessert)梗係老虎蟹都衝去試下🤟🏻.(Samosa Chaat)與我印象中嘅好唔同，完全唔覺油膩，加左石榴籽，乳酪，成件事好清新，開胃，不愧為招牌！其他side dish以(牛油雜豆蓉),幾出色，一瞬間已經成檯好西🤓💥重點💥(Tandoori Beef Sirloin)每位另+$198。我認為絕對值！捧上餐檯的一剎那，牛油香同泥窯味撲鼻而泥，手拿餐刀，切落去，露出燒得剛剛好嘅牛肉，放入口，口感亦出奇地一流。.最後甜品-配以爆谷雪糕,花生及香蕉,啱晒重甜嘅我🥰飲品點了($108),西柚tonic water 加上西柚乾,同

Amazing tandoor food, food and service are top notch - have nothing to complain except that it wasn’t exactly easy to book. I wish I have stomach for butter chicken, which I aim to try next time I am here. I cannot get over how flavourful their samosa was, or that amazing naan, or the grilled chicken... to be continued. Michelin Star ⭐️Asia’s 50 Best RestaurantsFood: ★ ★ ★ ★ ★Service: ★ ★ ★ ★ ★Ambiance: ★ ★ ★ ★ ★ Overall: ★ ★ ★ ★ ★

As one of my favourite restaurants, I've wanted to take my family to New Punjab Club for ages! Glad to come as 4 people so that we could order more food 😉Love that they serve seasoned peanuts right after you order. To start, we ordered the Samosa Chaat (a fave) and the Keema Pau (which I unfortunately didn't get to try). Samosa Chaat $148Love this dish! Would get it every time, the samosa is crispy and has a yummy potato filling but it's the sauces and toppings that really make this! Finished of

素聞 blacksheep 旗下的餐廳水準一流，於是於其網站訂座。幸好有預訂，想walk in應該比較困難。New Punjab Club 一直都好想試一次，門外綠色的框框已經非常吸引我。難得預訂到，我們兩口子都叫了不少東西：環境很舒適，服務員為我們拍照的時候，還會協助打燈（笑了）

i went to new punjab club for the first time for lunch and was blown away by the service and flavors of the dishes!the samosa chaat which is essentially a deconstructed samosa was incredibly flavorful. it made for a great appetizer!the star of the meal was definitely the tandoori cobia, which wasn’t on the lunch menu itself but was recommended to us by our server. if you’re there for lunch ask for it! it’s honestly one of the best things i’ve ever tasted. the spices were strong but not overpower

I went to The New Punjab Club for my birthday and I had high expectations for it, as I knew it was a Michelin star restaurant. And WAW I wasn’t disappointed AT ALL !!First of all, the environment, decoration and feeling of the place is just perfect: neat space, colourful paintings, cosy couches, large tables and clever lightening focusing on the food: everything is made so you can enjoy so much sitting there that you never want to leave. The staff is VERY nice, smiling a lot and playing around w