46
11
8
soft duck egg raviolo
4 Recommended
$125
Level1
2
0
Awesome delightful dinner
2015-07-17 7775 views
Heard great reviews and decided to check out for myself. Made a reservation for 2 to celebrate my friend's birthday a week earlier. Upon reaching the restaurant, I was pleasantly surprised by the decors and attentiveness of the waiters. A lady brought me to my table and I ordered the famous chocolate fondant cake with caramel sauce right away as a surprise birthday cake. When my friend arrived later, we ordered one of the must try Sea Urchin Squid Ink Linguine and I was particularly intrigued by
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Heard great reviews and decided to check out for myself. Made a reservation for 2 to celebrate my friend's birthday a week earlier. Upon reaching the restaurant, I was pleasantly surprised by the decors and attentiveness of the waiters. A lady brought me to my table and I ordered the famous chocolate fondant cake with caramel sauce right away as a surprise birthday cake.

When my friend arrived later, we ordered one of the must try Sea Urchin Squid Ink Linguine and I was particularly intrigued by the Soft Duck Egg Raviolo which has burnt butter and sage. Having bad experiences with pasta before, I was half skeptic if the squid ink pasta would taste nice. My worries were unfounded the moment I had my first mouthful of deliciously creamy pasta. The unique taste of the sea urchin leave a lingering feel and the sauce has hint of spiciness to it. It is perfect to me. Soft Duck Egg Raviolo is a piece of art which is filled with so much goodness of cheese, runny duck egg and tad bit of crunch to the pasta. Paired it with burnt butter and sage, I can only say it's to die for!
Soft Duck Egg Raviolo
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Sea Urchin Squid Ink Linguine
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 To end this special night, the staffs gathered together holding the chocolate fondant cake and started singing a birthday song for my friend. The moment we cut through that piece of fondant, chocolate oozed out and we are so happy! Pouring the caramel sauce over the fondant and tasting the combination of saltiness and sweetness, we are practically in heaven. This is a dessert definitely must try!  
Chocolate Fondant with Vanilla Ice cream
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 Thumbs up to the staff and cooks. We will definitely recommend this place to our friends and be back again!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-07-16
    Dining Method
    Dine In
    Spending Per Head
    $350 (Dinner)
    Celebration
    Birthday
    Recommended Dishes
    • chocolate fondant cake
    • sea urchin squid ink linguine
    • soft duck egg raviolo
    Level4
    171
    2
    雲咸街意外新驚喜~
    2015-07-01 6007 views
    蘇豪區的餐廳林立時，卻不能忽視蘭桂芳這帶的發展潛力。由Stockton到Fish&Meat，於雲咸街的餐廳尤如自成一角。Fish&Meat的特別之處，當然是主要供應魚和肉吧(笑~) 名字不能更明顯了吧？ 亦同時會加入時令的食材，因此我相信幾個月再回去的時候，一定有大不同的新鮮感。發現餐廳無分前菜主菜，只是分了「大碟」和「小碟」，所以有選擇困難症的我，可以全選小碟~(Small Plates) Sea Urchin Toast $110 沒有最邪惡，只有更邪惡？自家製的厚切麵包，以芥末籽、椰菜花忌廉作底，再毫不吝嗇地舖滿海膽。超新鮮的海膽，和麵包是意想不到的驚喜。(Small Plates) Oven Roasted Indian Ocean Tiger Prawns $188 印度洋的虎蝦配襯粟米、辣椒、檸檬。辣味突出卻不嗆喉，令虎蝦更為惹味，那少許的檸檬味卻緩和了口中的辣。比較少嚐到這種辣，辣香徘徊在口中久久不散。Soft Duck Egg Raviolo $125 (Made Fresh / Limited Daily) 用上一個別緻的小鍋，鴨蛋所包著的是Ricatta Cream
    Read full review
    蘇豪區的餐廳林立時，卻不能忽視蘭桂芳這帶的發展潛力。由Stockton到Fish&Meat，於雲咸街的餐廳尤如自成一角。Fish&Meat的特別之處，當然是主要供應魚和肉吧(笑~) 名字不能更明顯了吧？ 亦同時會加入時令的食材，因此我相信幾個月再回去的時候，一定有大不同的新鮮感。發現餐廳無分前菜主菜，只是分了「大碟」和「小碟」，所以有選擇困難症的我，可以全選小碟~
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     (Small Plates) Sea Urchin Toast $110
    [必食推介] 沒有最邪惡，只有更邪惡？自家製的厚切麵包，以芥末籽、椰菜花忌廉作底，再毫不吝嗇地舖滿海膽。超新鮮的海膽，和麵包是意想不到的驚喜。
    Sea Urchin Toast
    $110
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     (Small Plates) Oven Roasted Indian Ocean Tiger Prawns $188
    [必食推介] 印度洋的虎蝦配襯粟米、辣椒、檸檬。辣味突出卻不嗆喉，令虎蝦更為惹味，那少許的檸檬味卻緩和了口中的辣。比較少嚐到這種辣，辣香徘徊在口中久久不散。
    Oven Roasted Indian Ocean Tiger Prawns
    $188
    104 views
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    0 comments
     Soft Duck Egg Raviolo $125 (Made Fresh / Limited Daily)
    [必食推介] 用上一個別緻的小鍋，鴨蛋所包著的是Ricatta Cream (Ricatta是指re-cooked，放在室溫內12-24小時) 。發酵的過程令芝士中的乳清出現，因此Ricatta 脂肪含量較少，口感滑得來，亦比較輕巧，做Raviolo實在是最適合不過！
    Soft Duck Egg Raviolo
    $125
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     (Small Plates) Australian Blue Mussels $190
    [必食推介] 開胃的澳洲青口，醬汁有點像泰式？尤其是用上San Marzano的蕃茄，甜味比酸味為多。所以口感上會覺得比較難以形容，只是酸辣甜這三種味道跟舌頭玩樂罷了~
    Australian Blue Mussels
    $190
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     (Large Plates) Sea Urchin Fresh Squid Ink Linguine $340
    [必食推介] 還記得在澳洲讀書時，有一家餐廳我特別愛，只因有墨魚汁意大利麵。想不到，再次令一嚐這的意大利。加入魚籽、海膽後，鮮味更甚，可取之處是微微的辣汁，整體更有看頭。
    Sea Urchin Fresh Squid Ink Linguine
    $340
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     (Large Plates) 14oz USDA 400 Day Grain Fed Rib Eye $480
    [必食推介] 慢煮14安士的肉眼扒，比起想像中的肉眼更為軟腍，香煎的表面牛味較為濃郁，吃得忘我的狀態連醬汁都忘了加。
    14oz USDA 400 Day Grain Fed Rib Eye
    $480
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     Pavlova (Made Fresh / Limited Daily)
    [必食推介] 美得像一個蛋糕！真的是像~ 入面是糖霜，外面是忌廉和生果，甜度剛好。屬於輕食的甜點，糖霜帶點煙靭的咬口，實在不錯。
    Pavlova (Made Fresh / Limited Daily)
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     Dark Chocolate Fondant
    [必食推介] 心太軟，外脆內軟不在話下，配上雪糕絕對絕對一流。
    Dark Chocolate Fondant
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
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    7 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2015-06-14
      Dining Method
      Dine In
      Spending Per Head
      $350 (Dinner)
      Recommended Dishes
      Sea Urchin Toast
      $ 110
      Oven Roasted Indian Ocean Tiger Prawns
      $ 188
      Soft Duck Egg Raviolo
      $ 125
      Australian Blue Mussels
      $ 190
      Sea Urchin Fresh Squid Ink Linguine
      $ 340
      14oz USDA 400 Day Grain Fed Rib Eye
      $ 480
      Pavlova (Made Fresh / Limited Daily)
      Dark Chocolate Fondant
      Level4
      1.4K
      116
      中環人氣海鮮店
      2014-01-02 209 views
      十二月真是一個美食月，開了很多餐廳，當中有一間相當受歡迎，人氣相當高的店子，與城中人氣餐廳Blue Butcher及Brickhouse同集團，他就是Fish & Meat，主打六成海鮮，四成肉類。店內中央位置為開放式廚房，用餐區裝潢以啡白色為主，實木枱櫈，配上白色牆身，黃黃吊燈，簡潔自然。先吃點外脆內軟的自家製麵包，塗上少許香草橄欖牛油在麵包上，更添美味。先來兩款小多士，兩者都要暫時將膽固醇拋緒腦後。先來邪惡一番，一份三件Roasted Bone Marrow Crostini送到，數小塊甘香的牛骨髓放在烘得乾身脆口的小多士上，配個一些香草醬，誘發出無限美味。另一款是Sea Urchin Bruschetta，同樣是無限邪惡，多士的熱力使海膽半溶，加上放了一片薄豬油在面，滿口皆是油香，十分美味。巨大的Soft Duck Egg Raviolo一碟一隻，輕輕切開，流出橙黃色蛋黃，相當吸引，混合雲吞內ricotta cream，芝味輕盈又太膩，真想一人吃一個。另外一個Sauteed Clams又是令人百吃不厭，加入了辣椒、蒜、白酒及時pancetta來煮，鮮甜又惹味，最後還打了一層白酒蜆
      Read full review
      十二月真是一個美食月，開了很多餐廳，當中有一間相當受歡迎，人氣相當高的店子，與城中人氣餐廳Blue Butcher及Brickhouse同集團，他就是Fish & Meat，主打六成海鮮，四成肉類。店內中央位置為開放式廚房，用餐區裝潢以啡白色為主，實木枱櫈，配上白色牆身，黃黃吊燈，簡潔自然。先吃點外脆內軟的自家製麵包，塗上少許香草橄欖牛油在麵包上，更添美味。
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       先來兩款小多士，兩者都要暫時將膽固醇拋緒腦後。先來邪惡一番，一份三件Roasted Bone Marrow Crostini送到，數小塊甘香的牛骨髓放在烘得乾身脆口的小多士上，配個一些香草醬，誘發出無限美味。另一款是Sea Urchin Bruschetta，同樣是無限邪惡，多士的熱力使海膽半溶，加上放了一片薄豬油在面，滿口皆是油香，十分美味。
      Roasted Bone Marrow Crostini & Sea Urchin Bruschetta
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       巨大的Soft Duck Egg Raviolo一碟一隻，輕輕切開，流出橙黃色蛋黃，相當吸引，混合雲吞內ricotta cream，芝味輕盈又太膩，真想一人吃一個。
      Soft Duck Egg Raviolo
      200 views
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       另外一個Sauteed Clams又是令人百吃不厭，加入了辣椒、蒜、白酒及時pancetta來煮，鮮甜又惹味，最後還打了一層白酒蜆汁泡沫，美觀得來又好味。
      Sauteed Clams
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       食雞唔食皮的人，絕對會錯失這道滋味的Fresh Tagliatelle in Chicken & Truffle Emulsion，精髓在於那塊薄身香脆的雞皮，敲碎混入以香噴噴的松露意粉中，很美味，只是略嫌意粉不夠煙靱。
      Fresh Tagliatelle in Chicken & Truffle Emulsion
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       終於來到主菜，先是Peter’s Farm Dutch veal chop ‘Milanese’，以parsley混合麵包糠來做外層，香酥鬆脆，配合肉嫩多汁的連骨牛仔肉，外脆內軟，不用蘸汁已很美味。旁邊的醋香蕃茄亦有助中和肥膩，令整體更為平衡。
      Peter’s Farm Dutch veal chop ‘Milanese’
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       除了這個牛仔肉外，還有Roasted French Turbot，肉質嫩滑，但油份不高，不鬆散，兼且魚味濃，配合打得軟滑的甜甘荀蓉，更能吃到鮮甜來。
      Roasted French Turbot
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       嘩，全晚份量最大的Australian Kobe 32oz Prime Beef Rib送到，未吃已可從粉嫩的肉色中看出，是多麼的柔軟，而且外層帶點焦香，水準甚高。吃來肉味濃郁，以少許鹽巴更能帶出鮮味來，另外，配合幾款醬汁，也有不同的效果。
      Australian Kobe 32oz Prime Beef Rib
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       主菜外，還有多Side Dish，我對那份Sweet Corn Polenta情有獨鍾，稠杰得像漿糊，但入口香甜軟滑，配肉類來吃，很美味。Roasted Tuscan Potatoes簡簡單單以rosemary, garlic & sea salt來煮，粉嫩得來帶點爽口，不錯的。
      Sweet Corn Polenta & Roasted Tuscan Potatoes
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       來到甜品時間，有Dark chocolate fondant, Sicilian lemon tart及Whipped mascarpone ‘cheesecake’三款，我最喜愛那個心太軟，可可味濃郁，而且流心度不錯，配上salted caramel sauce，甜中帶咸，令甜度產生多一個層次來，實在美味。
      Dark chocolate fondant
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      Sicilian lemon tart & Whipped mascarpone ‘cheesecake’
      108 views
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       由頭到尾都十分滿意，頭盤份量正好與朋友分享，加上配搭得宜，一邊吃，一邊談天，不知多麼的開心。特別推介朱古力心太軟，用上海鹽焦糖醬，更添美味。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2 Recommended
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Dining Method
        Dine In
        Type of Meal
        Dinner
        Dining Offer
        試食活動
        Recommended Dishes
        Roasted Bone Marrow Crostini & Sea Urchin Bruschetta
        Soft Duck Egg Raviolo
        Dark chocolate fondant
        Fresh Tagliatelle in Chicken & Truffle Emulsion
        Sauteed Clams
        Australian Kobe 32oz Prime Beef Rib