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2024-11-08
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平時去到中環比較少嚟到都爹利街🌙今晚行到嚟呢度嘅煤氣燈覺得好有浪漫嘅感覺💡走入呢間餐廳嘅裝潢精緻又優雅✨四周掛滿唔同嘅藝術品好有格調既感覺🎨菜式有意大利菜同埋法國菜嘅元素🇫🇷係經典同Modern中間有個好好既平衡係個約會既好地方🤩⭐️ Amuse Bouche 🍳意大利式嘅煎蛋配上Caviar 🩶名貴嘅配搭但係簡單又開胃⭐️ Lobster Bisque, Lobster Ravioli 🦞傳統嘅龍蝦湯鮮味十足🌊飲得出淡淡龍蝦嘅精華😋 配上意大利雲吞造型細緻保留了肉質既鮮嫩😊⭐️ Asparagus Salad, Slow Cooked Egg, Truffle Dressing 🥗蘆筍有種好鮮嫩春日嘅感覺💚配上松露同埋溫泉蛋嘅調味增加了鹹香既層次🍄🟫⭐️ Spaghetti, 24 Months Parmesan Cheese, Black Truffle 🍝廚師喺Table Side用上Cheese Wheel加上Bacardi炮製視覺效果好震撼📷 材料不複雜但係松露同芝士既口味平衡的好好🤩唔會太膩而且口味好豐富🖤⭐️ Strozzapreti, Braised Duck Ragout,
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意大利式嘅煎蛋配上Caviar 🩶名貴嘅配搭但係簡單又開胃
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傳統嘅龍蝦湯鮮味十足🌊飲得出淡淡龍蝦嘅精華😋 配上意大利雲吞造型細緻保留了肉質既鮮嫩😊
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蘆筍有種好鮮嫩春日嘅感覺💚配上松露同埋溫泉蛋嘅調味增加了鹹香既層次🍄🟫
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廚師喺Table Side用上Cheese Wheel加上Bacardi炮製視覺效果好震撼📷 材料不複雜但係松露同芝士既口味平衡的好好🤩唔會太膩而且口味好豐富🖤
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鴨肉配上野菇同埋菠菜嘅口就比較Rustic有種秋日嘅感覺🍂肉味香濃而且Strozzapreti較有口感而且掛汁味道好道地🇮🇹
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肉眼嘅火候控制得岩岩好既Medium Rare🔥 經典既配搭簡單用肉汁調味已經保留了嫩度同風味🤪
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煎香過嘅Toothfish保留了絲滑嘅肉質🐠而且帶出油分嘅甘香🥹 味增既味道更昇華了魚肉既感覺
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芝士蛋糕口感好幼滑🍮濃郁嘅南瓜口味同Texture有一種比較日式既感覺🎃整體比較細膩
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三種芝士各有亮點🧡特別喜歡Blue Cheese 既濃郁終結返法式的一晚🌜
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終結嘅小點心好有誠意❤️ 特別喜歡泡芙配上栗子Cream好有秋日既感覺🌰 朱古力亦有種松露嘅香氣好有驚喜🍫
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