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2025-02-02
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最近我同朋友去咗A Lux，試佢哋嘅tasting menu，整體感覺非常好。每道菜都有佢自己嘅特色，讓人感受到主廚嘅用心，同時餐廳嘅佈置亦都非常有心思，令人滿意。首先係餐前麵包，有酸種麵包、香草麵包同西西里麵包，每款都有自己嘅風味，點少少橄欖油同黑醋，真係一流。開胃菜 Ham & Melon，味道清新，火腿同蜜瓜嘅搭配夠曬classic，為隨後嘅晚餐揭開序幕。餐湯 Lobster Bisque, Lobster Ravioli 好有水準，餐廳加入咗白蘭地，令到香氣更加濃鬱。Ravioli入曬龍蝦湯嘅味，味道好有層次感。前菜 Burrata Cheese, Tomato, Fig, Walnut Vinegar 非常吸引，用咗綠色嘅意大利蕃茄，味道清新爽口，帶小小酸味，配搭無花果嘅甜味，既開胃又唔膩。Pasta 我哋揀咗 Spaghetti, 24 Months Parmesan Cheese, Black Truffle，絕對唔可以錯過！餐廳用咗24個月火腿加上新鮮刨嘅黑松露，並會即場喺你面前燒溶芝士，將spaghetti放上去攪拌，令到意粉吸收曬熱辣辣嘅芝士，觀賞性高之餘，食落去真
Ham & Melon
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首先係餐前麵包，有酸種麵包、香草麵包同西西里麵包，每款都有自己嘅風味，點少少橄欖油同黑醋，真係一流。開胃菜 Ham & Melon，味道清新，火腿同蜜瓜嘅搭配夠曬classic，為隨後嘅晚餐揭開序幕。
Lobster Bisque, Lobster Ravioli
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餐湯 Lobster Bisque, Lobster Ravioli 好有水準，餐廳加入咗白蘭地，令到香氣更加濃鬱。
Lobster Bisque, Lobster Ravioli
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Ravioli入曬龍蝦湯嘅味，味道好有層次感。
Burrata Cheese, Tomato, Fig, Walnut Vinegar
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前菜 Burrata Cheese, Tomato, Fig, Walnut Vinegar 非常吸引，用咗綠色嘅意大利蕃茄，味道清新爽口，帶小小酸味，配搭無花果嘅甜味，既開胃又唔膩。
Pasta 我哋揀咗 Spaghetti, 24 Months Parmesan Cheese, Black Truffle，絕對唔可以錯過！
Spaghetti, 24 Months Parmesan Cheese, Black Truffle
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餐廳用咗24個月火腿加上新鮮刨嘅黑松露，並會即場喺你面前燒溶芝士，將spaghetti放上去攪拌，令到意粉吸收曬熱辣辣嘅芝士，觀賞性高之餘，食落去真係好享受，感覺好奢華。
Fusilli Lunghi Bucati, Pork Sausage, Asps. Aglio Olio
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Fusilli Lunghi Bucati, Pork Sausage, Asps. Aglio Olio，就用咗豬肉腸同蘆筍嘅搭配，少少辣非常惹味，意粉質地非常彈牙，亦係一個不錯嘅選擇。
Toothfish, Cuttlefish, Fava Beans Bouillabaisse
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主菜 Toothfish, Cuttlefish, Fava Beans Bouillabaisse，佢嘅海鮮汁好濃郁，魚肉厚實，仲有啲彈牙嘅墨魚，兩隻口感成鮮明嘅對比。
USDA Ribeye, Vegetables, Shallots Jus
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USDA Ribeye, Vegetables, Shallots Jus，medium rare嘅熟度令到肉質得以保持鮮嫩，同時做到外面焦香，餐廳加咗紅蒜頭汁，令到整道菜更加滋味。
Cheese Platter, Petit Four
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主菜之後更加高潮跌起，首先有 Cheese Platter，有各種唔同的芝士，連藍芝士都有，芝士控食完超開心。Petit Four，同時有幾款精緻小甜品，包括macaron同栗子蛋糕，食得好滿足又唔會覺得太多。
Tiramisu
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朋友叫咗餐廳自家製嘅 Tiramisu，creamy嘅質地，口感綿密，甜而不膩，完美結束今晚嘅晚餐。
Iced lemon tea
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