107
14
4
Tandoori Anda
3 Recommended
$258
$148
Level4
981
0
Indian food great but service a bit pushy
2022-05-24 3476 views
Recently having gone to Rajasthan Rifles, I had high hopes for New Punjab Club as the executive chef here created the menu for Rifles. While the food was definitely tasty, the service was a bit on the pushy side when selling their wine.So we decided to order Gin and Tonic. Later we were asked do we need wine as well and later do we need wine pairing with the food when we ordered the food. Finally we decided on the food and after our order, they said do we need to order some more....which was a b
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Recently having gone to Rajasthan Rifles, I had high hopes for New Punjab Club as the executive chef here created the menu for Rifles. While the food was definitely tasty, the service was a bit on the pushy side when selling their wine.
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So we decided to order Gin and Tonic. Later we were asked do we need wine as well and later do we need wine pairing with the food when we ordered the food. 
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Finally we decided on the food and after our order, they said do we need to order some more....which was a bit odd as I thought we ordered quite a lot. We said we would keep the menu to consider later. However, after a few minutes, they mentioned something about it would be best if the Naan was ordered with another dish(my mind blanked out by then as I decided to stop paying attention). I felt like if we really wanted more food, we can order more and we need to leave room for dessert after all. In the end, we just decided to return the menu. In the end, we were right not to order anything extra as we were already quite full even before dessert.

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 Back to the food, which definitely impressed me. Even the peanuts were already seasoned beautifully.
Tandoori Anda
$258
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 The rich flavors of the crab mixed beautifully with the perfectly cooked eggs.

Butter Naan
$88
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 The butter naan was delightful and despite we didn't order curry, the sauce of the other dishes were more than sufficient for us to finish the dish.
Methi Matar
$248
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The most fulfilling and my favorite dish was definitely the cheese and this one was definitely the one that filled us up quickly (maybe if we didn't order this one, we may have needed that extra dish the server recommended).
Tandoordi Cobia
$428
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 The cobia retained its moisture and despite all the seasoning, the flavor was not as overwhelming as you thought it would be and it tasted great with or without the sauce.
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 The dessert is not on the menu and when they asked whether we wanted dessert, we definitely said yes. The sticky toffee cake was definitely worth the calories. Despite all the sauce, cake and ice-cream, it was not too sweet at all and actually left you wanting more.
For service, despite being slightly pushy, but overall they were polite and even would help you adjust the lightings to make the photo look better. If the service was less pushy, I would have given them a 5 star service instead of 4.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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1 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-05-21
    Dining Method
    Dine In
    Spending Per Head
    $600 (Lunch)
    Recommended Dishes
    Tandoori Anda
    $ 258
    Butter Naan
    $ 88
    Methi Matar
    $ 248
    Tandoordi Cobia
    $ 428
    Level3
    52
    2
    Excellent high end Indian food
    2020-06-25 1133 views
    This was our second time visiting New Punjab Club and had a wonderful dining experience. We booked a table for 2 in advance, they seated us at a side booth so we had ample space to dine in.  To start off, they serve a complimentary snack right after you order and this time they gave us these seasoned peanuts.Tandoori Anda $148When it was served, we were told that these eggs were cooked in a tandoor. The egg (with the shell) was wrapped and cooked whole, they slice it open for serving. The eggs w
    Read full review
    This was our second time visiting New Punjab Club and had a wonderful dining experience. We booked a table for 2 in advance, they seated us at a side booth so we had ample space to dine in.  To start off, they serve a complimentary snack right after you order and this time they gave us these seasoned peanuts.
    Complimentary starter
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    Tandoori Anda $148
    Tandoori Anda
    $148
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     When it was served, we were told that these eggs were cooked in a tandoor. The egg (with the shell) was wrapped and cooked whole, they slice it open for serving. The eggs were still jammy inside (just how i like them!) and was complimented with a herbaceous sauce, smoked salt and some diced onion. As as we tried the Samosa Chaat last time, we wanted to try something different as an appetiser this time, but I definitely thought the Samosa Chaat was better and more unique! 

    Tandoori Cobia $288 
    Definitely the highlight of the night! The fish was super flavourful and took on the smokiness of the oven really well. I loved the texture of the Cobia and the server explained that their fish is freshly caught and delivered everyday. The fish was served with a wedge of lime and a light tomato sauce, it was super tasty with our without the garnishes. I highly recommend ordering this dish during your visit.

    Dal Makhani $148 +Missi Roti $28
    We also ordered the Dal which featured black lentils and a rich, creamy and buttery gravy. It was really good but definitely quite heavy for just 2 people. The Missi Roti we got to pair with it was perfectly seasoned and acted as a lovely vehicle to the Dal. 
    Missi Roti, Tandoori Cobia, Dal Makhani
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    Overall, another fantastic dining experience at New Punjab Club and can't wait to go back again!
    Other Info. : For special occasions, they'll help you take a polaroid photo for you and put it in a cute card. I would make reservations prior to your visit.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    1 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2020-05-26
      Dining Method
      Dine In
      Spending Per Head
      $300 (Dinner)
      Recommended Dishes
      Missi Roti, Tandoori Cobia, Dal Makhani
      • Tandoori Cobia
      Level4
      925
      4
      Indian Restaurant with one Michelin Star
      2020-02-14 3481 views
      Thanks to Black Series (again!), Restaurant Week of Black Sheep Restaurants, my friend and I were able to enter the New Punjab Club to enjoy a really filling and satisfying one Michelin star Indian lunch.Our lunch began with these Tandoori Anda, which were Taiyouran eggs with kachumbar and smoked salt. The eggs had a nice smoked flavor, and I adored the green sauce so much! A very decent starter.This Tandoori Cobia was absolutely fantastic! The line-caught cobia was so fresh and nicely grilled,
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       Thanks to Black Series (again!), Restaurant Week of Black Sheep Restaurants, my friend and I were able to enter the New Punjab Club to enjoy a really filling and satisfying one Michelin star Indian lunch.
      Tandoori Anda
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       Our lunch began with these Tandoori Anda, which were Taiyouran eggs with kachumbar and smoked salt. The eggs had a nice smoked flavor, and I adored the green sauce so much! A very decent starter.
      Tandoori Cobia
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       This Tandoori Cobia was absolutely fantastic! The line-caught cobia was so fresh and nicely grilled, making it really enjoyable. I particularly like the crispy fish skin. The smoked tomato and samphire chutney on the side made great dressings if you want a bit more flavor for the fish.
      Mughal Room Makhani
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       The Mughal Room Makhani looked ordinary but tasted great! The chicken tikka was so tender and meaty. The spiced tomato and butter simply made the curry superb to eat with the butter naan.
      Dum Aloo
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       My friend doesn’t like carbs, especially potatoes. So I finished this Dum Aloo on my own. The bite size Papa Coctel Peruvian potatoes were delicious with the tomato and green cardamom seasonings.
      Date Phirnee
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       Dessert was a Date Phirnee with slow-cooked broken basmati rice pudding, cardamon and dates wrapped in edible foil. The sweet date was worked its magic to balance out the strong flavor from the meal with curry and onion. And the broken basmati rice pudding was no ordinary rice pudding! It’s quite dense, yet very delicious! We finished it in no time!
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2020-02-13
      Dining Method
      Dine In
      Spending Per Head
      $260 (Lunch)
      Recommended Dishes
      Tandoori Anda
      Tandoori Cobia
      Mughal Room Makhani
      Dum Aloo
      Date Phirnee