344
31
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Restaurant: Maison ES
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
The "Tartare"
5 Recommended
Level4
238
0
A Romantic French Dining Experience
2024-11-02 257 views
The restaurant transports you to a European classic setting the moment you step inside. The green exterior walls, vintage bicycles, and elegant crystal chandeliers inside, paired with beautiful paintings, create an ambiance reminiscent of a charming French bistro. The design is both romantic and elegant, making it an ideal spot for intimate gatherings, dates, birthdays, and anniversaries. In fact, this picturesque setting has even been featured as a filming location for the Queen of News.Saint L
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The restaurant transports you to a European classic setting the moment you step inside. The green exterior walls, vintage bicycles, and elegant crystal chandeliers inside, paired with beautiful paintings, create an ambiance reminiscent of a charming French bistro. The design is both romantic and elegant, making it an ideal spot for intimate gatherings, dates, birthdays, and anniversaries. In fact, this picturesque setting has even been featured as a filming location for the Queen of News.
90 views
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52 views
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96 views
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Saint Louis Blane de Blancs Brut, N.V.
This sparkling wine was the perfect start to our meal.
Saint Louis Blane de Blancs Brut, N.V.
21 views
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Saint Louis Blane de Blancs Brut, N.V.
15 views
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L'amuse Bouche
The scallop was perfectly tender, complemented by the burst of briny flavor from the salmon roe.
L'amuse Bouche
22 views
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22 views
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 The "Tartare"
This dish featured a blend of chuck-rib tartare with oscietra caviar and a soft-boiled quail egg. The Hong Kong-style satay emulsion provided a unique twist, pairing wonderfully with the rice noodle crisps.
The "Tartare"
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The "Tartare"
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French Quail
Roasted to perfection, the French quail was served with glutinous rice, Chinese sausage, and broccolini. The sweet plum quail jus added a rich, sweet note that elevated the dish. The combination of traditional French techniques and local Hong Kong ingredients created a harmonious and innovative dish.
French Quail
21 views
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The "French Toast"
The peanut butter ganache and golden syrup tuile provided a delightful crunch, while the Hong Kong milk tea ice cream brought a familiar and comforting flavor. The dessert was both creative and delicious, leaving a lasting impression.
The "French Toast"
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Petit Fours
39 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Saint Louis Blane de Blancs Brut, N.V.
Saint Louis Blane de Blancs Brut, N.V.
L'amuse Bouche
The "Tartare"
The "Tartare"
French Quail
The "French Toast"
Petit Fours
  • Saint Louis Blane de Blancs Brut
  • N.V.
  • Saint Louis Blanc de Blancs Brut
  • N.V.
  • The "Tartare''
  • Saint Louis Blane de Blancs Brut
Level4
143
0
鬧市中的法式浪漫
2024-09-09 329 views
今晚同奴才爸拍下拖浪漫一下，搵到間餐廳好適合情侶拍拖、閨密慶生，而且呢度仲係電視劇新聞女王既拍攝取景地點之一tim📽️門口放左盛開中既百合花，令到成間餐廳感覺好優雅好有浪漫氣息💕餐廳內既裝修陳設都好有法國古典feel，加上柔和既燈光，氣氛一流🥰我地今日食既係四道菜menu主打法式fusion，可以係大眾點評預付，包埋每人一杯welcome drinks🥂可揀氣泡酒/紅酒/白酒🍾🍷我自己就好中意佢地既牛油小餐包，餐廳貼心地用餐巾包裹，食既時候仲熱辣辣，而且仲有得refill🤤前菜：Sea Cucumber Meat主角係以XO醬作調料既桂花蚌，配上三文魚子同豌豆，底下仲有土豆分子泡沫同青檸泡沫，味道豐有層次😋The "Tartare"呢道和牛他他係餐廳signature dish，以牛骨盛載，大廚以川菜作概念加上麻辣醬，再伴以奧思迦魚子醬、鵪鶉蛋，配搭亞麻籽脆片一齊食口感更豐富😋主菜：Pork Belly🐖呢道西班牙豬腩肉原以為搽用腩肉會好膩，但大廚以青蘋果泥、芥末汁作汁醬，味道濃而不膩，青蘋果泥味道帶酸反而更開胃😋再伴以紐西蘭螯蝦、喇叭菌 ，好有驚喜🤩French Yellow Chic
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今晚同奴才爸拍下拖浪漫一下，搵到間餐廳好適合情侶拍拖、閨密慶生，而且呢度仲係電視劇新聞女王既拍攝取景地點之一tim📽️
9 views
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門口放左盛開中既百合花，令到成間餐廳感覺好優雅好有浪漫氣息💕餐廳內既裝修陳設都好有法國古典feel，加上柔和既燈光，氣氛一流🥰
20 views
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33 views
0 likes
0 comments
48 views
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33 views
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我地今日食既係四道菜menu主打法式fusion，可以係大眾點評預付，包埋每人一杯welcome drinks🥂可揀氣泡酒/紅酒/白酒🍾🍷

我自己就好中意佢地既牛油小餐包，餐廳貼心地用餐巾包裹，食既時候仲熱辣辣，而且仲有得refill🤤
13 views
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前菜：
Sea Cucumber Meat
主角係以XO醬作調料既桂花蚌，配上三文魚子同豌豆，底下仲有土豆分子泡沫同青檸泡沫，味道豐有層次😋
Sea Cucumber Meat
9 views
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The "Tartare"
呢道和牛他他係餐廳signature dish，以牛骨盛載，大廚以川菜作概念加上麻辣醬，再伴以奧思迦魚子醬、鵪鶉蛋，配搭亞麻籽脆片一齊食口感更豐富😋
The "Tartare"
12 views
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主菜：
Pork Belly🐖
呢道西班牙豬腩肉原以為搽用腩肉會好膩，但大廚以青蘋果泥、芥末汁作汁醬，味道濃而不膩，青蘋果泥味道帶酸反而更開胃😋再伴以紐西蘭螯蝦、喇叭菌 ，好有驚喜🤩
Pork Belly
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French Yellow Chicken🐓
以泰北菜為靈感，用上法式黃油雞製作雞卷配泰北咖哩醬，再用油豆腐、秋葵、蛋面脆片作配菜伴碟，法國黃雞遇上泰北咖哩醬一拍即合，估唔到咁夾🤤
French Yellow Chicken
11 views
1 likes
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甜品：
是日甜品係藍莓mousse，味道酸酸甜甜一解成餐飯既飽滯感，上面有三款莓果同雪葩，屬清新解膩既甜品😋
藍莓mousse 
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而我就揀左時令水果🍉食飽飽食啲水果幫助解膩消化😋
仲有附上兩伴馬德蓮貝殼蛋糕，我個人最喜歡餐廳既糕點，外表微脆內裡軟熟，一咬落去伯爵茶味急不及待湧出，令我印象非常深刻🤤
精選水果  &  馬德蓮伯爵貝殼蛋糕
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🤑 人均消費：～$750
🤩 推薦指數：9 / 10
📍 餐廳資料：Maison ES (灣仔)
灣仔電氣街1號恆德大廈UG樓B號舖

☆.。.:*・°☆.。.:*・°☆.。.:*・°☆.。.:*
喜歡我的食評請Like & Follow🫶🏻 @umi.bengal.foodie

#foodie #foodies #foodiegram #foodielife #foodiehk #hkfood #hkfoodie #hkrestaurant #香港美食 #香港好去處 #香港打卡 #香港探店 #香港必吃 #香港美食攻略 #灣仔美食 #法國菜 #法式fusion #慶生 #閨蜜 #週年紀念 #新聞女王 #佘詩曼 #電影電視拍攝場地 #MaisonES
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Sea Cucumber Meat
The "Tartare"
Pork Belly
French Yellow Chicken
藍莓mousse 
精選水果  &  馬德蓮伯爵貝殼蛋糕
Level4
216
0
✨走進電視劇場景 沈浸在法式浪漫🌹✨
2024-09-05 363 views
嶄新而精緻的法式用餐體驗環境清幽寧靜 每個裝潢細節均獨具匠心更曾是電視劇取景餐廳充分呈現法式古典美🌹讓食客能沈浸於靜謐且淡雅的氛圍味道更是驚喜不斷十分適合慶祝紀念日🍾🦑Cuttlefish Noodles墨魚面爽滑彈牙✨三文魚籽🐟及大澳蝦乾🦐配搭惹味的喇沙醬汁鮮美開胃🤤🐂The "Tartare"選用來自鹿兒島的A4和牛做成他他🐮融入亞洲元素 以四川麻辣醬汁作調味🌶️配搭魚子醬的流心鵪鶉蛋🐟與亞麻籽脆脆一併品嚐中西合璧 層次感豐富以想不到的驚喜🐟 Silver Pomfret面上舖滿法國的蜆肉🇫🇷以中式豆豉、香蔥泡沫及牛油醬汁作點綴底下散發淡淡日式醬油的香味整體豉味濃郁 充滿鮮甜的奶油味口感水嫩香滑 創新的組合沒有半點違和感 🕊️French Quail法國鵪鶉🇫🇷選用兩種烹調方法分別是鵪鶉卷及酥炸鵪鶉腿以酒、妃子及魚露醃製後以低溫慢煮配搭紅棗蓉及秘製的鵪鶉醬汁肉質意外地軟嫩及入味🍰 Dessert du Jour巧克力醇郁🍫入口順滑熱情果雪葩酸甜開胃中和油膩感
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嶄新而精緻的法式用餐體驗
環境清幽寧靜
每個裝潢細節均獨具匠心
更曾是電視劇取景餐廳
充分呈現法式古典美🌹
讓食客能沈浸於靜謐且淡雅的氛圍
味道更是驚喜不斷
十分適合慶祝紀念日🍾
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🦑Cuttlefish Noodles
Cuttlefish Noodles
36 views
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墨魚面爽滑彈牙✨
三文魚籽🐟及大澳蝦乾🦐
配搭惹味的喇沙醬汁
鮮美開胃🤤
Cuttlefish Noodles
7 views
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🐂The "Tartare"
The "Tartare"
23 views
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選用來自鹿兒島的A4和牛做成他他🐮
融入亞洲元素 以四川麻辣醬汁作調味🌶️
配搭魚子醬的流心鵪鶉蛋🐟
與亞麻籽脆脆一併品嚐
中西合璧 層次感豐富
以想不到的驚喜
The "Tartare"
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🐟 Silver Pomfret
Silver Pomfret
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面上舖滿法國的蜆肉🇫🇷
以中式豆豉、香蔥泡沫及牛油醬汁作點綴
底下散發淡淡日式醬油的香味
整體豉味濃郁
充滿鮮甜的奶油味
口感水嫩香滑
創新的組合沒有半點違和感


🕊️French Quail
French Quail
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法國鵪鶉🇫🇷選用兩種烹調方法
分別是鵪鶉卷及酥炸鵪鶉腿
以酒、妃子及魚露醃製後以低溫慢煮
配搭紅棗蓉及秘製的鵪鶉醬汁
肉質意外地軟嫩及入味
French Quail
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🍰 Dessert du Jour
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巧克力醇郁🍫
入口順滑
熱情果雪葩酸甜開胃
中和油膩感
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51 views
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15 views
1 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-28
Dining Method
Dine In
Recommended Dishes
Cuttlefish Noodles
Cuttlefish Noodles
The "Tartare"
The "Tartare"
Silver Pomfret
French Quail
French Quail
  • Bread
Level4
150
0
《得到味蕾及視覺享受的浪漫法國餐廳》
2024-08-13 439 views
由門面 餐廳每樣擺設 以致每道菜式 都充滿誠意 菜式創新賣相精緻 製作過程也別出心裁絕對讓人得到味蕾及視覺享受🍸Saint Louis Blanc de Blancs Brut, N.V. 餐前酒容易入口的白酒🥖Bread Basket Sour dough 熱呼呼 非常軟熟 有牛油香味 很好吃🛎️ Cuttlefish Noodles把墨魚切成麵條狀 上面配有三文魚子 蝦乾 食用花 青檸果凍 賣相精緻非常墨魚麵鮮味十足 口感爽滑煙韌 啖啖蝦味再配以喇沙泡沫 更加惹味🛎️The "Tartare"牛肉他他是由鹿兒島和牛A4 制成牛肉味出 肉質軟腍混了麻辣醬 加上上面配有鵪鶉蛋和魚子醬 口感味道具層次 帶點麻辣連同亞麻籽脆片 減少油膩感🛎️Silver Pomfret香煎鱸魚配搭了法國蜆肉 魚肉新鮮嫩滑醬汁用蒜蓉 豆豉泥及醬油調配而成最後加上用蔥打成的泡沫製法相當有心思 味蕾視覺都能享受🛎️French Quail以鵪鶉提供兩種食法一種是以低溫慢煮鵪鶉 再以花雕浸泡成醉鵪鶉 並製成鵪鶉卷第二種做法是炸鵪鶉雞腿外皮炸得很香脆 肉
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由門面 餐廳每樣擺設 以致每道菜式 都充滿誠意
菜式創新賣相精緻 製作過程也別出心裁
絕對讓人得到味蕾及視覺享受

🍸Saint Louis Blanc de Blancs Brut, N.V.
餐前酒容易入口的白酒
Saint Louis Blanc de Blancs Brut, N.V.
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🥖Bread Basket
Sour dough 熱呼呼 非常軟熟
有牛油香味 很好吃
Bread  basket 
3 views
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🛎️ Cuttlefish Noodles
把墨魚切成麵條狀
上面配有三文魚子 蝦乾 食用花 青檸果凍
賣相精緻非常
墨魚麵鮮味十足 口感爽滑煙韌 啖啖蝦味
再配以喇沙泡沫 更加惹味
Cuttlefish Noodles
22 views
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🛎️The "Tartare"
牛肉他他是由鹿兒島和牛A4 制成
牛肉味出 肉質軟腍
混了麻辣醬 加上上面配有鵪鶉蛋和魚子醬 口感味道具層次 帶點麻辣
連同亞麻籽脆片 減少油膩感
The "Tartare"
4 views
0 likes
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8 views
0 likes
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🛎️Silver Pomfret
香煎鱸魚配搭了法國蜆肉 魚肉新鮮嫩滑
醬汁用蒜蓉 豆豉泥及醬油調配而成
最後加上用蔥打成的泡沫
製法相當有心思
味蕾視覺都能享受
Silver Pomfret
23 views
0 likes
0 comments
🛎️French Quail
以鵪鶉提供兩種食法
一種是以低溫慢煮鵪鶉
再以花雕浸泡成醉鵪鶉 並製成鵪鶉卷
第二種做法是炸鵪鶉雞腿
外皮炸得很香脆 肉質嫩滑
非常獨特之處 是以紅棗製成紅棗泥
紅棗味香濃 配以鵪鶉肉 提升味蕾感覺
French Quail
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🛎️Coffee French toast
浸了咖啡酒的法式千層多士 配以咖啡雪糕
咖啡味香氣四溢
Dessert du Jour
5 views
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🛎️Fresh Seasonal Fruits
生果拼盤上有哈密瓜 菠蘿 西瓜
全部都清甜新鮮
Fresh Seasonal Fruits
6 views
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.
.
.
環境🏡 由門面至內裡都很精緻高貴 有空間感
座位環境舒適 更是新聞女王拍攝場地
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46 views
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80 views
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服務👨🏻‍🍳 侍應殷勤有禮 回廳快

衛生🛁 感覺乾淨 沒發現明顯污糟
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
Saint Louis Blanc de Blancs Brut, N.V.
Bread  basket 
Cuttlefish Noodles
The "Tartare"
Silver Pomfret
French Quail
Dessert du Jour
Fresh Seasonal Fruits
  • Saint Louis Blanc de Blancs Brut
  • N.V.
  • Bread
  • The "Tartare''
Level4
312
0
〘fine dining • 創新高質法國菜〙
2024-08-11 366 views
最近開心，慶祝一下(*˘︶˘*).｡.:*♡正宗的法國菜fine dining餐廳不多，但也花了點時間研究研究這家由主廚Chef Esther Sham創立，裝潢如歐式花園，說是前陣子播放的電視劇 新聞女王 也在這取景😯除了裝潢精美，座位舒適，服務也好得無可挑剔職員專業解說每道菜；溫文有禮燈光有情調；同場即使有幾桌顧客，但大家都相應把聲量調低滿分的用餐體驗🥂 ✿ 4-Course Dinner <Welcoming drink>• Mocktail • Saint-louis blanc de blancs brut 少品酒，有錯請指正🙈這款產至法國，果香清幽，最特色是氣泡很持久!感覺sweetness and dryness也介乎中間，大眾化口味不喝酒的也有mocktail提供! <Bread>• Sourdough• Brioche烘得暖暖先吃微脆sourdough，淡雅的麥香，簡單配上牛油就好吃!brioche 軟綿香甜，個人覺得這款就連牛油也不用了😝兩款都可以無限refill! <Appetizers>• Cuttlefish N
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最近開心，慶祝一下(*˘︶˘*).｡.:*♡
正宗的法國菜fine dining餐廳不多，但也花了點時間研究研究
這家由主廚Chef Esther Sham創立，裝潢如歐式花園，說是前陣子播放的電視劇 新聞女王 也在這取景😯
除了裝潢精美，座位舒適，服務也好得無可挑剔
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職員專業解說每道菜；溫文有禮
燈光有情調；同場即使有幾桌顧客，但大家都相應把聲量調低
滿分的用餐體驗🥂

✿ 4-Course Dinner

<Welcoming drink>
• Mocktail
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• Saint-louis blanc de blancs brut
Welcoming drink
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少品酒，有錯請指正🙈
這款產至法國，果香清幽，最特色是氣泡很持久!
感覺sweetness and dryness也介乎中間，大眾化口味
不喝酒的也有mocktail提供!

<Bread>
• Sourdough
• Brioche
bread
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烘得暖暖
先吃微脆sourdough，淡雅的麥香，簡單配上牛油就好吃!
brioche 軟綿香甜，個人覺得這款就連牛油也不用了😝
兩款都可以無限refill!

<Appetizers>
• Cuttlefish Noodles
Cuttlefish Noodles
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驟眼看還真的以為是麵條😳
不過其實是又薄又嫩滑的墨魚!
配合底下微辣的冬陰功espuma、三文魚籽、蝦乾碎，很是鮮甜

• The "Tartare"
The "Tartare"
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A4和牛他他，如拖羅般柔軟，幾乎不用咀嚼🤤
The "Tartare"
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調味恰到好處，並用上少許麻辣醬增加變化😋
自家製亞麻籽米餅也有心思，輕薄香脆而不油膩
The "Tartare"
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<Main> (Choose one)
• Silver Pomfret
Silver Pomfret
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銀䱽魚肉質結實彈性之餘，也很香滑，單吃已經不錯
頂層有鮮味水嫩的蜆肉
底下是醬汁融入麵豉的甜甜味道，而且感覺不油膩同時，嚐到很濃的奶油香氣😳
盡量包括所有元素在一口中，風味更濃郁🤤

• French Quail
French Quail
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是我吃過最嫩的鵪鶉😳
胸位用了慢煮方法，加上一流的時間掌握，肉質比腿肉更嫩滑!
中心偏粉紅，但放心確實是熟透，而且是剛剛好的狀態❤(ӦｖӦ｡)
香炸的鵪鶉腿也當然好吃，但不及上者來得驚艷😝
另一亮點是充滿酒香的醬汁，和甜甜的紅棗蓉，融合中式風味而且很配合!

<Dessert>
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• Dessert du Jour (Dessert of the day)
今天的是乳酪慕絲蛋糕，質地綿滑
預期中是酸甜乳酪味，其實是香濃的牛奶味作主導
但因為中間隱藏了芒果內餡，加上面頭的芒果粒和芒果雪葩，整體也挺清新😋

• Fresh Seasonal Fruits
這天有哈密瓜、西瓜、菠蘿
想不到，菠蘿是最甜的款式🤣超甜超好吃

• Cake
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還有兩件餐廳自家製的伯爵茶貝殼蛋糕
上桌時暖暖的，外微脆🤤


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
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Dine In
Recommended Dishes
bread
Cuttlefish Noodles
The "Tartare"
The "Tartare"
The "Tartare"
Silver Pomfret
French Quail
  • FrenchQuail
  • SilverPomfret
  • The"Tartare"
  • CuttlefishNoodles