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#美食家水晶的尋食日記 #晶食評 #birthdaycelebrationA romantic date with my pretty princess Blair💜💜💜Another year, another wiser.Times flies so quickly that I couldn't believe it's another year already.As always, we keep our tradition by celebrating together 🍾🍾🍾Dining at a fansy restaurant is always a best way to celebrate. After doing a research,This year, I booked A Lux which is quite a popular restaurant for celebrations.We ordered a 4 course dinner set this time.They served Amuse bouche as a welcome gift.We

這間高級西餐廳位於中環的樂成行地庫，主打意大利菜及法國菜的精緻餐飲。店內環境寬敞舒適，裝潢以高貴優雅的歐陸風為主，適合約會及慶祝。推廣期間，於Openrice訂座可享全單八折；平日午餐及晚餐更有無酒精特色飲品及Wine Pairing，價錢亦相當優惠。4 Course Dinner Menu - $728餐包每日新鮮烘焙，包括香酥的牛角包、鬆軟的香草麵包及芝士脆片，蘸上橄欖油醋更濕潤。Irish pork sausage, scrambled eggs, black truffle +$68滑溜的炒蛋富奶香，愛爾蘭豬肉香腸粒帶濃烈的煙燻香氣及油香，還有淡雅的黑松露飄香。Loster bisque, tortellini +$98濃稠的龍蝦湯以大量龍蝦頭及殼新鮮熬製，有濃厚的龍蝦鮮味，還有一粒迷你意大利餛飩煙韌彈牙，有蔬菜的清香。Linguine, alle vongole煙韌彈牙的扁麵條有陣陣白酒蒜香，還有多隻鮮甜無沙的蜆肉。Spaghetti, 24 months parmesan cheese, black truffle +$88廚師席前料理，整個24個月巴馬臣芝士輪，淋上噴火的

好耐好耐好耐冇寫過食評🤣實在太忙今日又Resume返我嘅尋找紅蝦意粉之旅。今日嚟Alux, 其實已經係第二次，想試真啲食物味道先再寫食評。唔講咁多，即刻睇吓我今次食咗啲咩，以下係兩人份：麵包🥖都係Standard嘢，唔算特別出色。麵包都有烘熱先上枱。唯一要讚嘅係個牛油非常特別，係帶有甜味嘅牛油，有陣陣香味，不過要問佢攞先至會有。前菜：炸魷魚圈呢個魷魚圈真係比到驚喜我，上菜嘅時候剛剛炸起，炸粉唔會太厚，而且夠晒酥脆。魷魚圈好爽口，調味適中，帶有啲鹹蛋黃同香草味，非常惹味。呢個真係要趁熱食，西餐嚟講炸嘢，做得好出色。前菜：雞胸沙律沙律係其中一個唔使加錢嘅前菜，雞胸份量啱啱好，沙律有生菜、青紅黃椒、青瓜。食落去口感少少凍凍地，非常refreshing。呢個沙律我係第二次食。so far啲雞胸都唔會鞋。以唔使額外加錢嘅質素嚟講都算幾抵食。主菜：紅蝦意粉分別喺唔同日子試咗呢間餐廳嘅紅蝦意粉，出奇地第二次食比第一次食好味好多🤣問過先知，原來廚師會轉，炒法可能都唔同。第一次食略嫌蝦味唔夠，意粉偏乾。第二次食換咗唔同廚師整，多咗好多汁，蝦味濃郁😍好食好多。睇圖你就明😂上面係第一次食，下面係第二次食。淨