Trattoria Felino

Open Now

Now Closed

長期book爆嘅灣仔意大利餐廳朋友預早一個月book晚餐時段，限時90分鐘用餐試吓係咪真係咁好食😚Still/ sparkling water +$15/eachCarbonara Egg $38/each招牌Carbonara egg個味似再鹹啲嘅芝士奶蓋底層仲有個蛋黃，口感好creamy下面墊咗一層乾粟米做裝飾Focaccina免費送嘅包烘熱，外脆內軟，有啲煙韌，意外好食👍🏻🍞Hokkaido Scallop Tartare $168Scallop鮮甜軟滑，同牛油果蓉同微酸嘅芒果sauce幾夾擺一啖落口，味蕾感覺到有多重味道但芒果sauce冇乜芒果味🥭Mezzi Paccheri Rigati $198Tagliatelle $188兩個pasta口感煙靭，好掛汁🍝第一個sauce重番茄味，夾雜少少海鮮味，仲落咗橄欖同埋海鮮粒一齊炒，橄欖本身都有鹹味，令成個pasta更鹹🧂第二個pasta重牛肉味同埋芝士嘅鹹香，但真係好鹹🧂Yellow Chicken (Half) $288雞係烤完，再加汁煮過嚟，所以冇平時燒雞嘅脆皮🍗雞肉嫩滑唔會韌配菜薯仔、蘑菇用雞汁煮得好入味🥔整體口味比

Personally felt this place was a little over hyped. Difficult to find available booking eventually found one almost 2 months in advance hence maybe why had some high expectations.First we started with the fried calamari which was just normal. There was no dipping sauce or any flavors in the batter. The focaccia and butter was probably the best thing throughout the whole meal. The focaccia was fluffy and light while the crust is crispy. Carbonara egg it’s more just a gimmick no real texture. All

📍灣仔𝚆𝚊𝚗 𝙲𝚑𝚊𝚒❝預約超困難!✨最近爆紅的意大利菜小餐館🇮🇹食過後每道菜都超滿意‼️大推介gogogo😋👍🏻 ❞最近超紅既意大利菜小餐館 主打拿玻里南意菜 今年年頭經過無意發現已bookmark🔖其中一位主理人更曾任Grissini主廚✨點知佢愈黎愈紅 係近期香港最最最難訂位既一間餐廳😱❤️收藏熱度勁高！我訂位當時係一個月前00:00開放訂位 我準時入網站搶都已經只訂到8pm後既第二輪🥹(不過第二輪都好 食得冇咁急餐廳唔趕人!🙌🏻)有讀者同我講宜家1.5個月之後既位都開放‼️好似更容易訂位🥳食完同朋友一致覺得好滿意！人均$300幾性價比比同類餐廳高 抵佢咁紅既～🥰餐前麵包Focaccia好好食!🍞外脆內軟 空氣感重 帶麥香 配自家製嘅紫菜牛油 我地輕鬆清晒🤤🤍(可+$38 refill)▪️𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 𝐄𝐠𝐠 $38/pc (4/5)賣相好可愛一人一粒🥚超重芝士鹹香既泡沫忌廉配生雞蛋黃 帶風乾豬面頰肉粒 creamy的要趁熱用匙羹仔食😚▪️𝐏𝐚𝐫𝐦𝐚 𝐰𝐢𝐭𝐡 𝐋𝐨𝐯𝐞 $188 (4/5)Burrata cheese配basil, 車厘茄仲有parma ham! 呢個combo完

近期火熱概餐廳非𝕋𝕣𝕒𝕥𝕥𝕠𝕣𝕚𝕒 𝔽𝕖𝕝𝕚𝕟𝕠莫屬，由前grissini 廚師主理出品係預期之中咁出色，由門面到餐廳佈置裝飾黑貓吉祥物，以至自家製麵包牛油，每件事都細節滿滿，誠意十足👍🏻依家仲係 OpenRice 高踞收藏榜榜首🌟為必點推介 🌟ʀᴇᴄᴏᴍᴍᴇɴᴅ 🌟ℍ𝕠𝕞𝕖 𝕞𝕒𝕕𝕖 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 ᵂᴵᵀᴴ ᴬᴺᶜᴴᴼᵛᵞ ˢᴱᴬᵂᴱᴱᴰ ᴮᵁᵀᵀᴱᴿ非常推薦呢個自家製Focaccia 外脆內軟糯(我覺得會同Grasinni個長脆條麵包一樣成為餐廳Signature)，配鮮味鹹香嘅鯷魚紫菜牛油係perfect match (記得要趁熱食) 🌟ℍ𝕠𝕜𝕜𝕒𝕚𝕕𝕠 𝕊𝕔𝕒𝕝𝕝𝕠𝕡 𝕋𝕒𝕣𝕥𝕒𝕣𝕖 $𝟙𝟞𝟠ᴬᵛᴼᶜᴬᴰᴼ, ᴿᴬᴰᴵˢᴴ, ᴹᴺᴳᴼ ᴰᴿᴱˢˢᴵᴺᴳ非常有層次嘅Dressing，有我最喜愛嘅牛油果加芒果味道非常清新，配鮮甜北海道帶子非常開胃🌟ℍ𝕒𝕞𝕒𝕔𝕙𝕚 ℂ𝕒𝕣𝕡𝕒𝕔𝕔𝕚𝕠 $𝟙𝟝𝟠ˢᴹᴼᴷᴱᴰ ᴬᴿᵀᴵᶜᴴᴼᴷᴱ ᴰᴿᴱˢˢᴵᴺᴳ用上油甘魚魚生配青瓜薄片，煙燻朝鮮薊加橄欖油、檸檬汁醬汁，一開始覺得個味有少少奇怪(可能我唔係太食Artichoke)但越食越想食多啲，結果