TOKYOLIMA

Recommended Dishes
Taco De Adobo (5 pcs)
Slow cooked beef cheek, pico de gallo, avocado
$120
TOKYO TASTING MENU (PER PERSON)
NEEDS THE PARTICIPATION OF THE ENTIRE TABLE. TASTING MENU TO SHARE.
$680
LIMA TASTING MENU (PER PERSON)
NEEDS THE PARTICIPATION OF THE ENTIRE TABLE SHARING STYLE
$540
Yellow Yellow
Hamachi, yellow chilli passionfruit tiger’s milk, tobiko
$170
Tuna Watermelon
Akami, watermelon, wasabi citrus soy, avocado, sweet potato crisp
$190
Prawn Acevichado
Tempura prawn, hamachi, avocado, salsa acevichada
$160
California Picante
Salmon, cream cheese, avocado sweet lime chilli
$145
Smoky Eel
Smoked eel, avocado, tempura flakes
$135
Arroz Con Mariscos
Peruvian Style Seafood Rice, tomato chilli base, scallop, octopus, mussel, blue prawn, calamari, parmesan cheese
$320
Pollo a la Brasa
Classic Peruvian marinated spring chicken, salsa Huancaina, fresh lime 220 (whole) 160 (half)
$220
Tokyo Lima Steak
USDA rib eye, burnt spring onion butter
$390
Roasted Cauliflower (v)
Panka garlic roasted cauliflower, miso yellow chilli cream
$175
Seabass
Seabass, yellow chilli soy glaze
$170
Pork Rib
Slow cooked pork rib, rocoto miso BBQ sauce
$160
Born Tsuya
Junmai Daiginjo/ Moderate flavour to heavy sweet. Fukui-ken. RPR 50%
$980
SMALL PLATES
La Causa
Yellow chilli causa, prawn tartare, prawn tempura, avocado mousse
$155
Taco De Adobo (5 pcs)
Slow cooked beef cheek, pico de gallo, avocado
$120
T-3 Salad (v)
Pumpkin, tomato, quail egg, fennel, almonds, sweet potato crisp
$120
"Ki-mo-chi" Fried Chicken
Karaage fried chicken, rocoto mayo HKD135 for Large, HKD90 for small
$135
Padron Peppers (v)
Togarashi, sea salt
$95
Nikkei Mussels
Black mussels, guanciale, yellow chilli butter, spring onion
$160
SS Salad (v)
Soba noodle, shoyu dressing, cucumber, cabbage, sesame
$90
Edamame Hummus (v)
Creamy edamame hummus, furikake, spicy black sesame
$90
TASTING MENU
TOKYO TASTING MENU (PER PERSON)
NEEDS THE PARTICIPATION OF THE ENTIRE TABLE. TASTING MENU TO SHARE.
$680
LIMA TASTING MENU (PER PERSON)
NEEDS THE PARTICIPATION OF THE ENTIRE TABLE SHARING STYLE
$540
RAW & SEARED
Yellow Yellow
Hamachi, yellow chilli passionfruit tiger’s milk, tobiko
$170
Ceviche Clasico
Hamachi, sweet corn, cancha, sweet potato, coriander, tiger’s milk
$170
Tuna Watermelon
Akami, watermelon, wasabi citrus soy, avocado, sweet potato crisp
$190
Beef Tataki
Seared striploin, panka tosazu, garlic flakes, bubu arare, spring onion
$155
SUSHI & CO.
Prawn Acevichado
Tempura prawn, hamachi, avocado, salsa acevichada
$160
Spicy Tuna
Akami, spicy mayo, tobiko, pickled cucumber
$165
California Picante
Salmon, cream cheese, avocado sweet lime chilli
$145
Eryngii (v)
King oyster mushroom, avocado, miso pumpkin
$110
Smoky Eel
Smoked eel, avocado, tempura flakes
$135
LARGER/MAINS
Arroz Con Mariscos
Peruvian Style Seafood Rice, tomato chilli base, scallop, octopus, mussel, blue prawn, calamari, parmesan cheese
$320
Pollo a la Brasa
Classic Peruvian marinated spring chicken, salsa Huancaina, fresh lime 220 (whole) 160 (half)
$220
Beef Adobo
Braised beef cheek, aji panka beer sauce
$290
Tacu Tacu (v)
Traditional Peruvian rice, sauteed vegetables, cilantro chimichurri
$230
Hamachi Collar
Oven roasted, sea salt, fresh lime
$210
Tokyo Lima Steak
USDA rib eye, burnt spring onion butter
$390
Secreto
Slow cooked Iberico pork neck, sweet soy sauce, garlic flakes
$310
Roasted Cauliflower (v)
Panka garlic roasted cauliflower, miso yellow chilli cream
$175
ANTICUCHOS & STICKS
Tenderloin
Australian grass fed beef, huacatay butter
$190
Seabass
Seabass, yellow chilli soy glaze
$170
Octopus
Galician octopus, spicy romesco
$165
Chicken Yakitori
Grilled chicken thighs, yakitori-tare, roast garlic puree
$135
Yaki Nasu (v)
Japanese eggplant, sweet corn, feta cheese, cilantro
$110
Lamb Chop
New Zealand lamb chop, panka miso glaze, mint chimichurri
$190
Pork Rib
Slow cooked pork rib, rocoto miso BBQ sauce
$160
Salmon
Seared salmon fillet, panka-teriyaki glaze, wasabi cilantro mayo
$180
SIDES
Kapchi De Setas (v)
Sauteed Mushroom medley, creamy yellow chilli sauce
$85
Roast Potato with Huacatay butter (v)
Crispy new potatoes, huacatay butter, ao nori
$70
Glazed Baby Carrot Medley (v)
Tri colour baby carrots, sweet soy glaze
$70
Sweet Potato Fries (v)
Rocoto mayo, chives
$70
TOKYOLIMA BRUNCH
TOKYOLIMA WEEKEND BRUNCH (per person)
Tart, bright, piquant and delightful. Enjoy unparalleled nikkei abundance with FREE-FLOWING MAKI & CEVICHE Good food, good mood! Available on weekends & public holidays.
$468
SOFTS
Acqua Panna
$55
San Pellegrino
$55
Coca Cola
$35
Cola Light
$35
7UP
$35
Tonic
$35
Ginger Ale
$35
Ginger Beer
$35
Orange juice
$45
Cranberry juice
$45
Apple juice
$45
Pineapple juice
$45
BEERS
Asahi draught (330ml)
$60
Kronenbourg 1664 draught (330ml)
$70
Kagua blanc
$90
COFFEE
Single espresso
$35
Double espresso
$45
Espresso Martini
$100
MAGNUMS PARTY SIZE (1.8LTR)
Takizawa Tokujo Honjozo
Citrus notes/ refreshing/ delicate acidity. Nagano. RPR 59%
$700
Born Tsuya
Junmai Daiginjo/ Moderate flavour to heavy sweet. Fukui-ken. RPR 50%
$980
Yukinobosha
Daiginjo - Elegant and silky/ with notes of dried apricot and melon. Akita. RPR 35%
$1350
SAKE (720ml)
Takizawa Tokujo (gls)
Honjozo
$48
Takizawa Tokujo (btl)
Honjozo
$248
Tenju Chokaisan (gls)
Junmai Daiginjo
$88
Tenju Chokaisan (btl)
Junmai Daiginjo
$368
Manotsuru (gls)
Junmai Ginjo
$68
Manotsuru (btl)
Junmai Ginjo
$288
Born Tsuya (gls)
Junmai Daiginjo
$88
Born Tsuya (btl)
Junmai Daiginjo
$388
Kid (btl)
Junmai Daiginjo
$468
SAKE MAGNUMS (1800ml)
Takizawa Tokujo
Honjozo
$488
Born Tsuya
Junmai Daiginjo
$788
Yukinobosha
Daiginjo
$998
WINE
White - Santa Margherita (gls)
Pinot Grigio & Bianco
$48
White - Santa Margherita (btl)
Pinot Grigio & Bianco
$248
White - Turning Heads (gls)
Sauvignon Blanc
$68
White - Turning Heads (btl)
Sauvignon Blanc
$288
White - Pedestal (gls)
Chardonnay
$88
White - Pedestal (btl)
Chardonnay
$288
Red - Paco Seis (gls)
Tempranillo
$48
Red - Paco Seis (btl)
Tempranillo
$248
Rose - AIX Cote de Provence (gls)
Grenache
$48
Rose - AIX Cote de Provence (btl)
$248
BEER
Asahi
draught (330ml)
$48
SPIRITS
Fair
vodka
$68
Bombay Sapphire
gin
$48
Martin Millers
gin
$68
Tanqueray 10
gin
$88
Plantation 3 Star
rum
$48
Myers's
rum
$68
Wild Turkey
bourbon whiskey
$48
Johnnie Walker Black
scotch whisky
$68
Jack Daniel's
Tennessee whiskey
$88
Ocho Reposado
tequila
$68
Gin Mare & 1724 tonic
$88
DESSERT
Oye Papi
Chocolate Mousse, Chocolate Cookie, Chocolate Sauce, Coconut Ice Cream
$135
Free 4 You
Gluten Free Orange Almond Cake, Dulce De Leche Ice cream, Orange Syrup
$110
Banana Split
Caramelized Banana, Stewed apples, Cinnamon Ice Cream, Butterscotch drizzle
$145
Leche Asada
Creme Caramel, Tuille biscuit, Hojicha Ice Cream
$125
Berry Alfajor
Blueberry Mousse, Peruvian shortbread biscuit, Tropical Fruits, Passion Fruit Coulis
$120
Above information is for reference only. Please check details with the restaurant.