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Restaurant: 晉家門炭燒工房
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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必食燒春雞❤️❤️
6 day(s) ago 0 views
最近去咗太子呢間隱世餐廳，試咗佢哋嘅招牌燒春雞，真係好正！平時經過呢間小店都冇為意到，而家又可以多個朋友嘅聚腳點👍🏻👍🏻.❥ 招牌香草燒春雞 $228原隻春雞用香草、鹽同黑椒醃製，配上蒜頭和洋蔥，即叫即做，高溫烤過嘅雞肉外脆內嫩咬落去好Juicy，一路食一路滴汁，實在好味！.❥ 醬汁燒豚肉串 $38/2串❥ 鹽燒牛舌 $38❥ 鹽燒白鱔 $38豚肉燒得剛好，醬汁味道濃郁；鹽燒牛舌爽口；推介鹽燒白鱔，外皮焦脆，搭配檸檬汁調味，清新又開胃，真係食得過癮！.🌟推介大家約埋朋友嚟呢度聚會飲酒食串燒，同埋點埋必點嘅燒春雞👍🏻
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最近去咗太子呢間隱世餐廳，試咗佢哋嘅招牌燒春雞，真係好正！平時經過呢間小店都冇為意到，而家又可以多個朋友嘅聚腳點👍🏻👍🏻
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❥ 招牌香草燒春雞 $228
原隻春雞用香草、鹽同黑椒醃製，配上蒜頭和洋蔥，即叫即做，高溫烤過嘅雞肉外脆內嫩咬落去好Juicy，一路食一路滴汁，實在好味！
招牌香草燒春雞
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招牌香草燒春雞
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招牌香草燒春雞
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❥ 醬汁燒豚肉串 $38/2串
❥ 鹽燒牛舌 $38
❥ 鹽燒白鱔 $38
豚肉燒得剛好，醬汁味道濃郁；鹽燒牛舌爽口；推介鹽燒白鱔，外皮焦脆，搭配檸檬汁調味，清新又開胃，真係食得過癮！
鹽燒白鱔
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鹽燒牛舌
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🌟推介大家約埋朋友嚟呢度聚會飲酒食串燒，同埋點埋必點嘅燒春雞👍🏻
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招牌香草燒春雞
招牌香草燒春雞
招牌香草燒春雞
鹽燒白鱔
鹽燒牛舌
Level4
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📝
2025-01-13 0 views
#20250110 📝📍 #晉家門炭燒工房 太子白楊街3號地舖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖#炸燒賣 $28💭 用個籠裝住係幾特別，粒燒賣望落同平時果啲都好似有啲唔同咁，漲卜卜炸到好似開花咁幾靚🌸咬落比較軟熟，點埋佢特別調教既辣椒豉油，真係會好似上癮咁追住尼食🌶️.#鹽燒白鱔 #鹽燒牛舌 $38/串💭 呢度裝修好中式，望見menu原來食西式野有啲驚喜，揭揭下又見到有啲串燒即刻叫返兩串🤩白鱔個皮燒到脆卜卜，肉質結實，加少少檸檬汁吊起個鮮味更加好味🍋牛舌超級香牛味，一串有三塊都覺得唔多夠喉，太高級喇🐮.#菠蘿辣肉腸薄餅 $88💭 呢個pizza樸實而不華，分開六塊，而每塊上面都有粒菠蘿同片辣肉腸🍍底下係滿滿既芝士同蕃茄汁，餅底係薄脆批，就算人少都可以叫，唔使驚食左食唔落其他野🍕.#茄汁肉丸意粉 $98💭 有5大粒肉丸，比起ikea仲要再好味好多，呢個係咬落實啲同香啲，食得出啲肉本身有啲高質🧆意粉比起平時食果啲粗身啲，配個洋蔥茄汁酸酸地開胃咁好易食晒🍝.#太子美食 #🐷在太子 #🐷_食
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#20250110 📝
📍 #晉家門炭燒工房
太子白楊街3號地舖
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
#炸燒賣 $28
💭 用個籠裝住係幾特別，粒燒賣望落同平時果啲都好似有啲唔同咁，漲卜卜炸到好似開花咁幾靚🌸咬落比較軟熟，點埋佢特別調教既辣椒豉油，真係會好似上癮咁追住尼食🌶️
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#鹽燒白鱔 #鹽燒牛舌 $38/串
💭 呢度裝修好中式，望見menu原來食西式野有啲驚喜，揭揭下又見到有啲串燒即刻叫返兩串🤩白鱔個皮燒到脆卜卜，肉質結實，加少少檸檬汁吊起個鮮味更加好味🍋牛舌超級香牛味，一串有三塊都覺得唔多夠喉，太高級喇🐮
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#菠蘿辣肉腸薄餅 $88
💭 呢個pizza樸實而不華，分開六塊，而每塊上面都有粒菠蘿同片辣肉腸🍍底下係滿滿既芝士同蕃茄汁，餅底係薄脆批，就算人少都可以叫，唔使驚食左食唔落其他野🍕
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#茄汁肉丸意粉 $98
💭 有5大粒肉丸，比起ikea仲要再好味好多，呢個係咬落實啲同香啲，食得出啲肉本身有啲高質🧆意粉比起平時食果啲粗身啲，配個洋蔥茄汁酸酸地開胃咁好易食晒🍝
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#太子美食 #🐷在太子 #🐷_食
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串燒北海道刺身級大帶子
2025-01-12 0 views
🔥太子晉家門炭燒工房🔥1. 串燒北海道刺身級大帶子一上桌就聞到超級鮮美的海鮮香氣，帶子肉質鮮嫩多汁，燒烤後更顯風味。搭配特製醬料！2. 鹽燒八吋大虎蝦大隻虎蝦經過鹽燒處理後，再進行燒烤，外皮酥脆內裡多汁，鹽香與蝦鮮完美融合，一口接一口根本停不下來！3. 磯燒鮑魚經過精心調味後燒烤至金黃色澤，內裡嫩滑，海鮮控的絕對不能錯過！4. 巴馬火腿火箭菜薄餅薄餅皮軟而不失勁道，搭配上等的巴馬火腿，一口咬下滿口香醇，是燒烤後的小酌良伴。5. 紐約芝士蛋糕紐約風味的芝士蛋糕，口感細軟滑順，奶香四溢，為這一餐畫下完美句點。6. 羅漢果洛神花茶解膩又健康的洛神花茶，清新的果香與微酸滋味，為這一餐增添了無數分儀式感。
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🔥太子晉家門炭燒工房🔥

1. 串燒北海道刺身級大帶子
一上桌就聞到超級鮮美的海鮮香氣，帶子肉質鮮嫩多汁，燒烤後更顯風味。搭配特製醬料！

2. 鹽燒八吋大虎蝦
大隻虎蝦經過鹽燒處理後，再進行燒烤，外皮酥脆內裡多汁，鹽香與蝦鮮完美融合，一口接一口根本停不下來！

3. 磯燒鮑魚
經過精心調味後燒烤至金黃色澤，內裡嫩滑，海鮮控的絕對不能錯過！

4. 巴馬火腿火箭菜薄餅
薄餅皮軟而不失勁道，搭配上等的巴馬火腿，一口咬下滿口香醇，是燒烤後的小酌良伴。

5. 紐約芝士蛋糕
紐約風味的芝士蛋糕，口感細軟滑順，奶香四溢，為這一餐畫下完美句點。

6. 羅漢果洛神花茶
解膩又健康的洛神花茶，清新的果香與微酸滋味，為這一餐增添了無數分儀式感。
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太子隱世小店 招牌燒春雞
2025-01-03 105 views
太子隱世小店 招牌燒春雞 店舖復古裝修 好有懷舊feel😉開放式門面 有吧枱 好似坐喺室外咁 呢個天氣感覺好正😊 佢有燒雞 Pizza 串燒 意粉 意大利飯 😄 喺復古嘅裝修 食西餐 都好特別🥰 ✨招牌香草燒春雞$228以好幾種香草醃製 高溫焗 肉質鮮嫩 仲有跟沙律菜 焗薯仔 蕃茄仔 不愧為餐廳嘅招牌菜 推介😎 ✨蒜香雜菌芝士薄餅$88薄批 即叫即整 焗到好香脆 芝士味濃郁 好食😋 ✨炸燒賣$28一份有12粒咁多 炸到好香 點小小辣椒油食 好正👍 ✨鹽燒白鱔$38/串燒到皮焦香 肉質彈牙 好新鮮🥰 支持街坊小店 有水準 有服務🥰 🎈晉家門炭燒工房 (太子)太子白楊街3號地舖
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太子隱世小店 招牌燒春雞

店舖復古裝修 好有懷舊feel😉
開放式門面 有吧枱 好似坐喺室外咁 呢個天氣感覺好正😊

佢有燒雞 Pizza 串燒 意粉 意大利飯 😄 喺復古嘅裝修 食西餐 都好特別🥰

✨招牌香草燒春雞$228
以好幾種香草醃製 高溫焗 肉質鮮嫩 仲有跟沙律菜 焗薯仔 蕃茄仔 不愧為餐廳嘅招牌菜 推介😎

✨蒜香雜菌芝士薄餅$88
薄批 即叫即整 焗到好香脆 芝士味濃郁 好食😋

✨炸燒賣$28
一份有12粒咁多 炸到好香 點小小辣椒油食 好正👍

✨鹽燒白鱔$38/串
燒到皮焦香 肉質彈牙 好新鮮🥰

支持街坊小店 有水準 有服務🥰

🎈晉家門炭燒工房 (太子)
太子白楊街3號地舖
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  • 香草燒春雞
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平靚正小店
2024-03-09 691 views
呢間餐廳係中式裝修，但食日式串燒、燒物同西餐😅 pizza都有😅午餐蒜香吞拿魚意粉，份量足，煮法有少少中式，有紅椒絲喺面，味道係正常的。另外試咗吉列炸蠔，好脆、炸粉唔多，好食👍🏼最後食燒雞皮，脆過薯片，調味又香，超級好味👍🏼👍🏼👍🏼下次會再試其他串燒
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呢間餐廳係中式裝修，但食日式串燒、燒物同西餐😅 pizza都有😅
午餐蒜香吞拿魚意粉，份量足，煮法有少少中式，有紅椒絲喺面，味道係正常的。
另外試咗吉列炸蠔，好脆、炸粉唔多，好食👍🏼
最後食燒雞皮，脆過薯片，調味又香，超級好味👍🏼👍🏼👍🏼
下次會再試其他串燒
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    食物精致緻，份量都精緻，賣點是他有3款陣店特飲
    2024-01-24 735 views
    食物精致緻，份量都精緻，賣點是他有3款陣店特飲，1.羅漢果洛神菊花茶 2.菊花杞子圓肉茶 3.紅棗圓肉玫瑰花茶 侍應生表現禮貌，態度藉得讚好。我會再來一次，地址是太子白楊街3號
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    食物精致緻，份量都精緻，賣點是他有3款陣店特飲，1.羅漢果洛神菊花茶 2.菊花杞子圓肉茶 3.紅棗圓肉玫瑰花茶 侍應生表現禮貌，態度藉得讚好。我會再來一次，地址是太子白楊街3號
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    晉家門炭燒工房(白楊街) | 🌿必吃招牌香草燒春雞🍗
    2023-12-12 767 views
    😍😍😍 真係好掛住呢隻香草燒春雞呀! 賣相已經好吸引，味道當然惹味，肉質嫩滑。 真係必食+超值推介! 👍👍👍😋今次又同老友嚟食， 呢間真係好適合同三、兩知己飲下、食下。🥂🍻各款美食、串燒都非常高質，大大件又扺食。🍡🦑🍢🥩舖頭唔算大，不過老闆好好人，唔會限時限刻，食物製作又認真， 同朋友一邊傾下、飲下、食下， 真係好舒服。🍻🥂有得十幾人，開個小型派對都好適合㗎!🎉🎉🎉 🥳😍😍🥰想食就記得預先訂位呀! ☎️📔🏡🌾同埋唔好去錯門口呀! 只此一家☝🤓
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    😍😍😍 真係好掛住呢隻香草燒春雞呀! 賣相已經好吸引，味道當然惹味，肉質嫩滑。 真係必食+超值推介! 👍👍👍😋
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    今次又同老友嚟食， 呢間真係好適合同三、兩知己飲下、食下。🥂🍻

    各款美食、串燒都非常高質，大大件又扺食。🍡🦑🍢🥩
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    舖頭唔算大，不過老闆好好人，唔會限時限刻，食物製作又認真， 同朋友一邊傾下、飲下、食下， 真係好舒服。🍻🥂

    有得十幾人，開個小型派對都好適合㗎!🎉🎉🎉 🥳
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    😍😍🥰想食就記得預先訂位呀! ☎️📔
    🏡🌾同埋唔好去錯門口呀! 只此一家☝🤓

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    $280 (Dinner)
    Recommended Dishes
    • 鹽燒牛舌
    • 香草燒春雞
    • 香草炭燒羊架
    Level3
    95
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    高質小店
    2023-12-09 695 views
    裝修以木系中國古風為主，明亮乾淨。餐廳主要提供薄餅、烤物、牛扒、意大利飯、意大利粉等食品。 這次是朋友帶路才知道此店，雖然已經過了一段時間，但依然非常懷念美味的海膽飯，是一間高質的隱世小店。 香草燒春雞：以鹽、黑椒、洋蔥🧅、蒜蓉、香草等醃製再經過烤焗約40分鐘，外皮烤至金黃色脆皮，肉質火喉剛好。 菠蘿辣肉腸薄餅：餅底鬆脆芝士香濃，蕃茄醬與芝士配襯得好好。 意式雜腸拼盤：香烤至脆皮的三款意大利腸（辣肉腸、珍寶牛肉腸、雞肉腸），每款各有兩條。 海膽魚籽意大利飯：海膽味香濃，而且粒粒均衡，係我暫時食過最好吃的海膽意大利飯。
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    裝修以木系中國古風為主，明亮乾淨。餐廳主要提供薄餅、烤物、牛扒、意大利飯、意大利粉等食品。

    這次是朋友帶路才知道此店，雖然已經過了一段時間，但依然非常懷念美味的海膽飯，是一間高質的隱世小店。

    香草燒春雞：
    以鹽、黑椒、洋蔥🧅、蒜蓉、香草等醃製再經過烤焗約40分鐘，外皮烤至金黃色脆皮，肉質火喉剛好。

    菠蘿辣肉腸薄餅：
    餅底鬆脆芝士香濃，蕃茄醬與芝士配襯得好好。

    意式雜腸拼盤：
    香烤至脆皮的三款意大利腸（辣肉腸、珍寶牛肉腸、雞肉腸），每款各有兩條。

    海膽魚籽意大利飯：
    海膽味香濃，而且粒粒均衡，係我暫時食過最好吃的海膽意大利飯。
    香草燒春雞
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    菠蘿辣肉腸薄餅
    14 views
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    意式雜腸拼盤
    27 views
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    海膽魚籽意大利飯
    37 views
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    22 views
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    20 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    6
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    價錢同水準不成正比
    2023-07-31 1113 views
    經作家(喬大)社交平台介紹,形容食物與價錢不相符. 勾起了興趣，星期六一於去試下，預約了下午3點，午餐依然有提供，加8元有野飲，仲免加一。剩係價錢，係旺區已經無野可挑剔。同fd叫了餐單的兩個午餐，外加小食。一凍一熱，兩個都高於水準，高於價錢。份量夠，味道好，連凍咖啡都超班。 呢餐的感受已經令我想試晚餐了😂😂😂
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    經作家(喬大)社交平台介紹,形容食物與價錢不相符.
    勾起了興趣，星期六一於去試下，預約了下午3點，午餐依然有提供，加8元有野飲，仲免加一。剩係價錢，係旺區已經無野可挑剔。
    同fd叫了餐單的兩個午餐，外加小食。

    一凍一熱，兩個都高於水準，高於價錢。
    份量夠，味道好，連凍咖啡都超班。
    呢餐的感受已經令我想試晚餐了😂😂😂
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    51 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2023-07-22
      Dining Method
      Dine In
      Spending Per Head
      $100 (Tea)
      Recommended Dishes
      • 黑松露菇意粉
      Level2
      26
      0
      估你唔到的一餐（讚）
      2023-06-11 855 views
      有中餐 西餐 任君選擇， 西式本來想點個 洋焗蔥薯皮， 但當晚已沒有薯皮了， 改點了 火腿火箭草薄餅， 老實說， 要做到真正西式味道的， 我在中環上環有吃過，中國人做的，我還是第一次， 而且火腿火箭草薄餅在香港比較少人做。 通常在餐牌上都不會有。 價錢$108. 真的很值得。 點了 面譜 beer, 以為是一枝， 結果是半打上， 哈哈， 我們很意外。 口感不錯， 雖然原來是中國雪花牌做的。 但直得一試。 最後不死心的想試中式招牌水餃， 由於本人大病剛癒， 所有麻辣的都不可以吃， 選擇了雲耳椰菜豬肉餃， $40 / 8 隻 配清湯。料好足， 口感好， 清湯味道一點都不Hea. 廁所有蘭桂坊酒吧感覺👍🏽最後$333 埋單。 希望下次可以試埋其他菜式～！
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      有中餐 西餐 任君選擇， 西式本來想點個 洋焗蔥薯皮， 但當晚已沒有薯皮了， 改點了 火腿火箭草薄餅， 老實說， 要做到真正西式味道的， 我在中環上環有吃過，中國人做的，我還是第一次， 而且火腿火箭草薄餅在香港比較少人做。 通常在餐牌上都不會有。 價錢$108. 真的很值得。

      點了 面譜 beer, 以為是一枝， 結果是半打上， 哈哈， 我們很意外。 口感不錯， 雖然原來是中國雪花牌做的。 但直得一試。

      最後不死心的想試中式招牌水餃， 由於本人大病剛癒， 所有麻辣的都不可以吃， 選擇了雲耳椰菜豬肉餃， $40 / 8 隻 配清湯。
      料好足， 口感好， 清湯味道一點都不Hea.

      廁所有蘭桂坊酒吧感覺👍🏽

      最後$333 埋單。

      希望下次可以試埋其他菜式～！


      10 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2023-06-10
      Dining Method
      Dine In
      Spending Per Head
      $333 (Dinner)
      Recommended Dishes
      • 火腿火箭草薄餅
      • 雲耳椰菜豬肉餃
      • 面譜啤酒
      Level4
      322
      0
      隱藏內街的特色小店
      2023-04-28 622 views
      因為友人介紹特地前來此店品嚐美味的燒春雞，其實由此店舖位置較為偏僻位於內街，所以基本上應該只能靠熟客介紹新客，如此對食物有要求的小店，如果未能讓更多人知道及欣賞她們的廚藝就實在太可惜了。在主菜燒春雞上桌前，我們先點了燒鯖魚醫醫肚，畢竟燒春雞製作需要，起碼要半小時以上，叫其他食物一邊食一邊等一邊傾偈就最好。鯖魚燒得剛好，可以用皮脆肉嫩又多汁來形容，而且份量算比想像中大條，沒太多細骨，亦不會越吃越鹹。雖然店家有提供手工啤酒，不過我們卻以茶代酒，因為想要清清味蕾好好品嘗主菜。招牌香草燒春雞是放在木板上原隻奉上，還有小蕃茄沙律菜及切片薯仔作伴菜。熱辣辣的燒春雞充滿香氣，雞皮脆卜卜，切開雞隻，內裡釀滿了蒜蓉洋蔥蘑菇的饀料，連同嫩滑雞肉一齊食真的非常惹味，兩個人食一隻燒春雞已食到飽。
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      因為友人介紹特地前來此店品嚐美味的燒春雞，其實由此店舖位置較為偏僻位於內街，所以基本上應該只能靠熟客介紹新客，如此對食物有要求的小店，如果未能讓更多人知道及欣賞她們的廚藝就實在太可惜了。
      22 views
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       在主菜燒春雞上桌前，我們先點了燒鯖魚醫醫肚，畢竟燒春雞製作需要，起碼要半小時以上，叫其他食物一邊食一邊等一邊傾偈就最好。鯖魚燒得剛好，可以用皮脆肉嫩又多汁來形容，而且份量算比想像中大條，沒太多細骨，亦不會越吃越鹹。雖然店家有提供手工啤酒，不過我們卻以茶代酒，因為想要清清味蕾好好品嘗主菜。
      21 views
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      招牌香草燒春雞是放在木板上原隻奉上，還有小蕃茄沙律菜及切片薯仔作伴菜。熱辣辣的燒春雞充滿香氣，雞皮脆卜卜，切開雞隻，內裡釀滿了蒜蓉洋蔥蘑菇的饀料，連同嫩滑雞肉一齊食真的非常惹味，兩個人食一隻燒春雞已食到飽。
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2023-04-05
        Dining Method
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        Level1
        3
        0
        很一般的西餐
        2023-01-17 669 views
        主打的燒雞不知所謂釀了些不知是洋蔥還是蘑菇的東西不論不類意大利飯太鹹薄餅一般鋪位超細只得幾個座位要坐冇椅背的長櫈感覺坐都坐得唔舒服～最後發現原來我book錯了這一家太子有兩間都叫做晉家門的！
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        主打的燒雞不知所謂
        釀了些不知是洋蔥還是蘑菇的東西
        不論不類
        意大利飯太鹹
        薄餅一般
        鋪位超細
        只得幾個座位
        要坐冇椅背的長櫈
        感覺坐都坐得唔舒服
        ～最後發現原來我book錯了這一家

        太子有兩間都叫做晉家門的！
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        晉家門炭燒工房(太子) | 🥩🍺再訪穩世優質小店🥰
        2022-12-30 891 views
        呢間真心要介紹比大家，位於太子內街， 不太顯眼嘅西餐廳。😍😍👍👍👍🐔🥔🍅🧅🥬最鍾意佢哋嘅招牌香草燒春雞，原隻焗內裏有乾坤， 雞肉嫩滑香草醃料非常惹味，伴碟薯菜都夠食到飽。🕛🕑🕓🕜⏰老闆話製作需時40分鐘，出街食個半自助午餐，都要限時90分鐘喇！我諗呢度個老闆真係為興趣，搞藝術嘅！🍺🍻🍢🧆🍕唯有一邊飲住手工啤， 嘆下串燒、小食， 同朋友傾下偈先啦！🍺🍻🍊🍌🍍值得一讚係佢哋嘅手工啤 ，來自不同國家，口味都好多元化： 有麥味較重講求口感嘅黑啤， 亦有酒精濃度較淺嘅果味啤酒。🎊🌲🥳🥳🥳不過今次約咗老友，大節當前， 當然要應下節，食個節日大餐喇！( 期間限定)🐽頭盤：西班牙巴馬火腿多士 + 周打蜆湯🦆主菜： 法式油封鴨腿🍪甜品：布朗尼蛋糕🥂餐飲：白酒或紅酒😍😍👍👍👍樣樣都有水準， 特別一讚個主菜油封鴨腿， 表皮脆脆地唔油膩，鴨腿肉一梳梳，易食又好味！❌完全推翻我腦海裏，平價超咸鴨胸肉嘅印象！❌🏡♥️🏡♥️🏡呢間小店最特色嘅係，老闆真係好nice， 好friendly！ 除咗餐牌多款選擇之外，你諗到想食嘅， 例如斧頭扒、羊膝呢啲比較巧手嘅菜式， 都可以同佢哋預訂！🎉🎉🥳🥳🥳餐廳座位唔多， 總共有五張枱
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        呢間真心要介紹比大家，位於太子內街， 不太顯眼嘅西餐廳。😍😍👍👍👍
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        🐔🥔🍅🧅🥬
        最鍾意佢哋嘅招牌香草燒春雞，原隻焗內裏有乾坤， 雞肉嫩滑香草醃料非常惹味，伴碟薯菜都夠食到飽。

        🕛🕑🕓🕜⏰
        老闆話製作需時40分鐘，出街食個半自助午餐，都要限時90分鐘喇！我諗呢度個老闆真係為興趣，搞藝術嘅！
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        🍺🍻🍢🧆🍕
        唯有一邊飲住手工啤， 嘆下串燒、小食， 同朋友傾下偈先啦！

        🍺🍻🍊🍌🍍
        值得一讚係佢哋嘅手工啤 ，來自不同國家，口味都好多元化： 有麥味較重講求口感嘅黑啤， 亦有酒精濃度較淺嘅果味啤酒。

        🎊🌲🥳🥳🥳
        不過今次約咗老友，大節當前， 當然要應下節，食個節日大餐喇！( 期間限定)
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        🐽頭盤：西班牙巴馬火腿多士 + 周打蜆湯
        🦆主菜： 法式油封鴨腿
        🍪甜品：布朗尼蛋糕
        🥂餐飲：白酒或紅酒

        😍😍👍👍👍
        樣樣都有水準， 特別一讚個主菜油封鴨腿， 表皮脆脆地唔油膩，鴨腿肉一梳梳，易食又好味！
        ❌完全推翻我腦海裏，平價超咸鴨胸肉嘅印象！❌

        🏡♥️🏡♥️🏡
        呢間小店最特色嘅係，老闆真係好nice， 好friendly！ 除咗餐牌多款選擇之外，你諗到想食嘅， 例如斧頭扒、羊膝呢啲比較巧手嘅菜式， 都可以同佢哋預訂！

        🎉🎉🥳🥳🥳
        餐廳座位唔多， 總共有五張枱， 不過啲枱大大張，坐得舒服！
        如果人多開party，包場都非常正！
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        📔📖📕📖📗
        今次佢哋嘅 “唔食唔得招牌香草燒春雞”， 同手工啤酒都冇圖冇真相，睇住餐牌先啦！😅😂😂
        29 views
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        👨‍🍳🖼👩‍🍳🎨🧑‍🍳🖼
        等我出年再去拜候呢班“美食藝術家“，到時影啲靚相畀大家睇吓啦！ 當然最好自己去試下啦！

        🎊 🎉 🙌 🙌 🍽
        好喇！祝大家新年快樂！身體健康！ 天天食好西！🥳🥳🥳



        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2022-12-29
          Dining Method
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          Type of Meal
          Dinner
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          New Year's Eve
          Recommended Dishes
          • 香草燒春雞
          • 軟殼蟹白汁扁意粉
          • 香草炭燒羊架
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          味道唔錯
          2022-08-14 755 views
          味道真心唔錯除左個牛舌，共使左320Pizza salad 都係98 好好食，拉絲pizza,個沙律好新鮮，沙嗲雞串好入味，除了燒牛舌，好大陣牛味，但肉好厚，两人食剛剛好。
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          味道真心唔錯除左個牛舌，共使左320
          Pizza salad 都係98 好好食，拉絲pizza,個沙律好新鮮，沙嗲雞串好入味，除了燒牛舌，好大陣牛味，但肉好厚，两人食剛剛好。
          19 views
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          15 views
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          15 views
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          23 views
          1 likes
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          15 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            晉家門$40抗疫特價餐！
            2022-03-18 765 views
            💛 #晉家門炭燒工房 之前同朋友行書店，喺附近揾咗間餐廳食個late lunch😋 呢度嘅意粉本來係~$80一個，而家每日都有兩款「#抗疫特價餐」，只需要$40就食到，仲要唔係細碟㗎，超抵！🍝 拿破崙辣肉腸意粉呢個拿破崙醬有少少甜少少辣，開胃得嚟好好食，辣肉腸份量都幾多，超級大推👍🏻🍖 紅酒燉金莎骨伴意粉有三大舊金莎骨，冇乜醬汁但意粉都唔會太乾，好食👍🏻我哋仲叫多咗個雪糕窩夫，但麻煩朋友要走朱古力走醬🤣
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            💛 #晉家門炭燒工房
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            1 likes
            0 comments
            之前同朋友行書店，喺附近揾咗間餐廳食個late lunch😋 呢度嘅意粉本來係~$80一個，而家每日都有兩款「#抗疫特價餐」，只需要$40就食到，仲要唔係細碟㗎，超抵！
            拿破崙辣肉腸意粉
            $40
            18 views
            1 likes
            0 comments
            🍝 拿破崙辣肉腸意粉
            呢個拿破崙醬有少少甜少少辣，開胃得嚟好好食，辣肉腸份量都幾多，超級大推👍🏻
            紅酒燉金莎骨伴意粉
            $40
            19 views
            2 likes
            0 comments
            🍖 紅酒燉金莎骨伴意粉
            有三大舊金莎骨，冇乜醬汁但意粉都唔會太乾，好食👍🏻
            20 views
            1 likes
            0 comments
            我哋仲叫多咗個雪糕窩夫，但麻煩朋友要走朱古力走醬🤣
            192 views
            2 likes
            0 comments
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              拿破崙辣肉腸意粉
              $ 40
              紅酒燉金莎骨伴意粉
              $ 40