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今次又踩到海記啦，今日特意嚟試吓佢哋個牛腩牛筋河。第一啖，牛腩就已經戳中我個味蕾🎯，腩頭炆得入味,咬落腍而唔散，真係搶鏡！牛筋更加彈牙嫩滑，每一啖都食得出佢哋炆工嘅用心。個河粉滑溜溜嘅，掂！加埋一啲青菜，爽口得嚟照顧吓下衛生。記得幫襯海記，唔好錯過呢個有滋有味嘅好地方👍。噢！仲有個魚皮，呢個必須點讚😍，魚皮既彈牙又唔會太膩，與粉麵完美搭檔，真係一個字—正！下次想試吓佢哋其他嘢，但係呢個組合已經足夠令人回味無窮。哩家海記，梗係街坊嘅心水之選！
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十幾年老店估唔到差成甘，普普通通牛腩河變成牛肥膏河。冇一件食得嘅牛腩變成齋河，實在太呃錢過份了。🤬難怪生意越來越差，競爭大水準下降。不會再幫襯更不敢推薦於此店用餐🤮
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The value of the food is much more than what you pay for. The beef brisket and porkhand is a must-eat! I wish I had taken pictures. I wasn't expecting and didn't have any expectations; I was simply passing by and found a gem in this restaurant. Must Try!.
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以前住附近，已經成日食尋晚老公話想返去買潮州麵食，專誠過去買外賣，因為食過咁多間潮州麵，暫時佢係最好食之一老公食佢至愛既牛腩雲吞撈粗麵，牛腩仍然保持水準，肥瘦軟硬程度剛剛好，佢地湯底都好好味，唔會太咸同好重味精味而我就食左紫菜四寶，粒粒都大大粒，雲吞又係至愛，皮薄餡靚仲有值得一提既係佢地既辣椒醬，一定要加落，因為真係好惹味，所以次次都叫店員加多啲我地就比較少堂食，因為環境無乜特別，同其他潮州店一樣全部街坊價，抵！
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新一年第一餐諗唔到食咩又走咗嚟海記🤪新年食下雙併，叫咗一碗牛腩牛筋河走青 $44，一碗雲吞牛腩河 $44，另外加包魚皮 $21。講下包魚皮先，上次係$11，因為係跟碗粉加，份量少d 嘅。今日係直頭叫一包，所以係貴d 但份量多d，加嘅話就俾個碗裝俾你，一包就成包放上碟等你自己開，魚皮唔會好過硬同過鹹，浸一浸個湯就食得。上次碗牛筋魚蛋河睇落好似牛筋多d，不過今日碗牛筋牛腩河我都覺得夠晒大碗，牛腩仍然係好淋，牛筋夠彈牙。平時唔多叫雲吞，但其實海記個雲吞都幾好食㗎，入面係蝦嚟，雲吞唔會煮到爛晒，大家有機會都可以試下雲吞。
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