甜甜蜜蜜 (Closed)

呢度一向賣甜品，世界艱難，最近做埋午市，今天中午落街已見佢打開門口做生意，主打賣和牛太陽飯，仲有幾款飯盒，雖然望落同一般學生頹飯冇乜分別，但係學生價$30，食嘅係即叫即煎嘅和牛及太陽旦，非雪藏薄如紙的無味牛雜碎肉，現埸煎都幾吸睛和吸引食客，滿足視覺及嗅覺，仲有燒汁及白汁選擇，我要燒汁。和牛都有8一10粒，細細粒，牛味濃，洋蔥煎得夠林，入晒味，微甜，好餸飯，另有2大粒牛丸之類，應混了其他肉，有小小香料味，味道0K，2粒大丸相信是彌補和牛size較細。煎旦一隻半生熟，是小小太陽旦。$30一個和牛太陽旦飯絕對0K呀。

太安樓素有香港的迷你版士林夜市之稱，美食不絕，這間甜甜蜜蜜相對之下真的毫不起眼，白底綠字的招牌，華康少女的字體，簡陋平凡的裝潢。認真細看，發現甜品櫃內有原隻木瓜燉鮮奶！！相當吸引，養顏保身。原隻木瓜燉鮮奶這客甜品用原隻木瓜開邊，挖去中心的果肉，中心加入燉奶製成。木瓜肉清甜多汁，燉奶蠻滑，但奶味稍遜。木瓜奶意猶未盡再點一杯鮮榨木瓜奶，奶香很重！木瓜鮮甜，沒有混入糖水，非常足料。想不到在這間平凡不起眼的甜品店會有意外驚喜！一間餐廳終究還是以食物質素取勝，環境、噱頭還是其次。

I noticed that they had the dessert pot plant so I went closer to the cabinet and saw other cheesecakes.Tried the green tea cheesecake which costs $12.It was very creamy with a hint of lemon but the green tea taste was not strong enough.

某天見客後突想食碗糖水，咁啱途經太安樓呢幢充斥美食嘅隱世地方；見倒呢間門面光鮮整潔，應該係新開張，所以試試……由於太趕，抱歉未有照片提供；當日點咗芒果腸粉、芝麻糊，芒果清甜，腸粉質感軟硬得宜（值得推薦👍），芝麻糊口味濃郁👍👍，細問老板下，原來每日由佢親自打磨而唔係坊間“溝粉或其他……”，所以更抵讚！！小記：店員幽默風趣，令食客倍感親切！ 😁

A new spot for dessert in swh. Can't wait to try them.Have been there twice and tasted 3 items.1. 芋頭西米露 ($15)Rich in taro flavor, with a good balance of milk. The sago is well cooked. Piping hot. The only thing that I would complaint is that I want more sago!2. 腐竹薏米糖水 ($15)Again, I am going to test it with its traditional Chinese dessert dishes. I was not disappointed again. The sweetness is just fine. Beancurd skin is halfly dissolved and halfly intact - making the dish full of flavor and textu

點解會冇人比comment既？好啦，等我寫下！都係前一晚睇到S先生外賣過，所以黎試下既，餐牌上都有唔少選擇，都係普通出面食到既甜品，但係.....都好難揀😱前晚睇到S先生send黎既相已經好想食，而家見到現場版仲開心，好抵食呀，咁都係$28，「腸粉」好彈牙，唔會好厚，旺角好出名果間好厚唔好食，呢間做到岩岩好，亦唔會太大陣椰汁味（本身麻麻椰汁😅）入面芒果肉好甜，加埋上面芒果汁，味道岩岩好，食唔停口囉（好驚S先生又搶埋食😂）另外最驚喜係有好多生果伴碟，而且全部好新鮮好甜，平時食開閒閒地都$4/50碟，冇生果，呢道一大堆圍住個碟比你，好感動👏楊枝金露我唔得閒試，S話ok😅下次會再試佢木瓜奶凍😋