老川皇川菜風味館

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老川王可算是油麻地屹立多年的川菜餐廳，除在砵蘭街114號的老舖外，最近還在砵蘭街大樓地下AB號開了間新舖，正確而言是其分店搬遷，但菜式風味依舊，新店環境則更顯寬敞。溫馨提示一下嗜辣者記得在菜式點大辣，因為中辣味道其實甚微，大辣應該好食點。尖椒皮蛋至愛的川菜小食，以水晶皮蛋所製，口感更實淨煙韌，蛋黃滑腻。酸菜魚餐 酸菜魚的魚肉嫩滑，咬落不易散開，啖啖肉並不多骨，湯底夠味都幾好飲，酸菜超多且爽口，但是整體而言辣度不夠辣。跟餐的白飯都大碗。水煮田雞餐 賣相看似很辣，但其實不算很入味，不過田雞非常大隻，田雞腿啖啖肉都算鮮嫩。跟餐配的薯粉雖然算是滑溜彈牙，不過由於不掛汁的關係，所以沾不了太多辣湯汁，下次應該點粉麵米綫較好。

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On Portland Street right behind Langham Place, we spotted a couple of Sichuan restaurants, of which Lao Chuan Huang already occupied two shops. Since we preferred somewhere more cozy, we decided to pop in to grab dinner. Deep-fried MantouCute bite-size mantou. Served with sweetened condensed milk. Guests might choose steamed/deep-fried/half half.Sichuan Fish w/ Pickled Cabbage The lunch set was only $68. Didn't expect such a big portion! Also came with noodles or rice at your choice. The fish wa