253
7
5
Restaurant: 越瀧棧
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2023-03-16 109 views
約咗朋友黎佢屋企食飯記得之前嚟過呢間越泰嘢食過幾好食所以提議喺呢間嗌外賣都叫左幾多野😂😂😂🔸扎肉紙米卷加左泰式酸辣醬好正 好爽 🔸蒜蓉牛油火蝦(兩隻)一打開蓋就勁香蒜蓉香味 好多配料係蝦面 🔸馬拉蒸炒椰菜苗🔸海鮮炒金邊粉份量超多😂岩曬大食既我地🔸香茅豬類肉撈檬❤️豬頸肉好香 加埋酸辣汁好好味 ,檬粉好爽口,浸住都唔會淋曬 🔸蒜香牛油雞中翼(6隻)🔸泰式串燒(豬,牛,雞)❤️好好食既串燒 燒得好香又唔會硬 加埋醬汁好惹味🔸泰式鮮蝦柚子沙律❤️辣辣地又酸酸地超鐘意 超開胃🔸泰式蝦膠炸皮蛋❤️皮蛋加埋炸左既蝦膠都係第一次試 好好味 大推!🔸甜品椰汁西米糕❤️里面有西米、芋頭同粟米粒,口感超正上面既椰漿椰香味香濃 好好味🥰🍀總結地點唔太近火車站,但聯和墟街市都易到既食物質素都唔錯 員工態度好
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約咗朋友黎佢屋企食飯
記得之前嚟過呢間越泰嘢食過幾好食
所以提議喺呢間嗌外賣
都叫左幾多野😂😂😂
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🔸扎肉紙米卷
加左泰式酸辣醬好正 好爽
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🔸蒜蓉牛油火蝦(兩隻)
一打開蓋就勁香蒜蓉香味 好多配料係蝦面
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🔸馬拉蒸炒椰菜苗
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🔸海鮮炒金邊粉
份量超多😂岩曬大食既我地
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🔸香茅豬類肉撈檬❤️
豬頸肉好香 加埋酸辣汁好好味 ,檬粉好爽口,浸住都唔會淋曬
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🔸蒜香牛油雞中翼(6隻)
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🔸泰式串燒(豬,牛,雞)❤️
好好食既串燒 燒得好香又唔會硬 加埋醬汁好惹味
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🔸泰式鮮蝦柚子沙律❤️
辣辣地又酸酸地超鐘意 超開胃
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🔸泰式蝦膠炸皮蛋❤️
皮蛋加埋炸左既蝦膠都係第一次試 好好味 大推!
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🔸甜品椰汁西米糕❤️
里面有西米、芋頭同粟米粒,口感超正
上面既椰漿椰香味香濃 好好味🥰
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🍀總結
地點唔太近火車站,但聯和墟街市都易到既
食物質素都唔錯 員工態度好
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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粉嶺聯和墟一帶其實真係有好多野食😍乜菜式都有😼但嗰日我哋又未餓住就買左外賣翻屋企食啦🫶🏻🧊泰式拼盤 $85 乜野小食都想食🙊就咁你嗌一個小食拼盤啊!乜嘢小食都有小小呀嘛😋每一樣小食都有兩件左右😆入邊有雞翼🍗、蝦餅🦐、豬頸肉及越式春卷。蝦餅好彈牙,入邊仲有啲蝦肉🦐係入邊添😽香茅雞翼都十分入味🧊香茅豬頸肉 $78香茅豬頸肉🐽又做得真係幾出色😙分量咗仲要有好多片,可以開心share😚燒得好有焦香🥰油脂分布幾好,唔會話太肥都唔會話太瘦😍香茅味就唔算太出🧊咖喱菠蘿海鮮炒飯 $88估唔到飯嘅份量咁大🤩兩三個人分享絕對唔係問題!👍🏻啲飯多到店員好似要夾硬冚埋咁滯🤣唔單止飯嘅份量好多,連海鮮嘅份量都好多!🥹有青口、蜆、蝦🦐及魷魚🦑。仲落埋新鮮菠蘿🍍炒飯粒粒分明,唔會太晏亦都唔會太淋!😋飯嘅味道都唔錯😼We ewwww we🧊香辣豬頸肉炒河 $68每次食親泰國嘢,我都一定要嗌一個炒河粉做主食的😚勁鍾意泰國嗰啲河粉好寬👍🏻好有口感!呢一個河粉真係有啲辣🌶,唔食得辣嘅朋友就一定要注意!🤣但係留得來又真係好惹味喎!🥹真係令人又愛又恨🤣豬頸肉🐽嘅份量了比得多,如果早啲知道份量有咁多,直程可以唔使嗰碟豬頸肉添!
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粉嶺聯和墟一帶其實真係有好多野食😍乜菜式都有😼但嗰日我哋又未餓住就買左外賣翻屋企食啦🫶🏻

🧊泰式拼盤 $85
乜野小食都想食🙊就咁你嗌一個小食拼盤啊!乜嘢小食都有小小呀嘛😋每一樣小食都有兩件左右😆入邊有雞翼🍗、蝦餅🦐、豬頸肉及越式春卷。蝦餅好彈牙,入邊仲有啲蝦肉🦐係入邊添😽香茅雞翼都十分入味

🧊香茅豬頸肉 $78
香茅豬頸肉🐽又做得真係幾出色😙分量咗仲要有好多片,可以開心share😚燒得好有焦香🥰油脂分布幾好,唔會話太肥都唔會話太瘦😍香茅味就唔算太出

🧊咖喱菠蘿海鮮炒飯 $88
估唔到飯嘅份量咁大🤩兩三個人分享絕對唔係問題!👍🏻啲飯多到店員好似要夾硬冚埋咁滯🤣唔單止飯嘅份量好多,連海鮮嘅份量都好多!🥹有青口、蜆、蝦🦐及魷魚🦑。仲落埋新鮮菠蘿🍍炒飯粒粒分明,唔會太晏亦都唔會太淋!😋飯嘅味道都唔錯😼
We ewwww we
🧊香辣豬頸肉炒河 $68
每次食親泰國嘢,我都一定要嗌一個炒河粉做主食的😚勁鍾意泰國嗰啲河粉好寬👍🏻好有口感!呢一個河粉真係有啲辣🌶,唔食得辣嘅朋友就一定要注意!🤣但係留得來又真係好惹味喎!🥹真係令人又愛又恨🤣豬頸肉🐽嘅份量了比得多,如果早啲知道份量有咁多,直程可以唔使嗰碟豬頸肉添!🤪

🧊椰汁芒果糯米飯 $58
泰國甜品裏面,小編就最鍾意食嘅就係芒果🥭糯米飯!去到泰國點都要日日食🤣芒果嘅份量好多,初頭都好怕會食到啲好酸嘅芒果🥭但係呢一個芒果完全唔算,仲要係好甜!✨唔係浸糖水嗰隻甜,係純粹芒果嘅甜味!🫶🏻連糯米飯都有兩種唔同嘅款式🥹

🧊三色冰 $32
除咗芒果🥭沙冰之外,香港嘅特色飲品我就最鍾意飲嘅係三色冰😋貪佢好飲之餘,仲好有咬口😍椰汁🥥嘅味道都幾重,味道不過不失🫶🏻

人均消費💵: $100-110
性格比: 8.5/10
好食程度😋:9/10
回頭指數💓:8.5/10

📍越瀧棧 (粉嶺)
粉嶺聯和墟聯和路3-5號富貴樓地舖

#粉嶺 #hkfoodie #hkfood #hkfoodblogger #Fodiehk #hongkongig #hkdaily #hkfoodies #hkig #852food #hkinstagram #香港 #香港美食 #吃貨日常 #食好西#粉嶺#聯和墟#粉嶺美食#粉嶺好去處
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-03-07 141 views
由細到大都係聯和墟打滾😂 而近年就多左好多新式既餐廳, 今次就感覺既越南餐廳特登去左間外觀好有地區小店買外賣去爸媽到一齊食餐飯喇😁1/ 無骨海南雞飯餐🐔 $68海南雞係好經典既南洋菜式, 肉質好嫩滑, 油飯粒粒分明相當美味😋2/ 馬拉盞炒椰菜苗🥬 $68以椰菜苗為主既蔬菜菜式, 搭配馬拉盞既特殊風味, 非常惹味😋3/ 泰式鮮蝦柚子沙律🥗 $78呢道沙律非常清新, 柚子的酸甜味同鮮蝦既鮮味相當配搭, 而且加左的辣椒, 食落超級惹味😍4/ 泰式蝦膠炸皮蛋🍤 $48呢道菜式好有趣,皮蛋既風味加上蝦膠拎去炸而成, 雙重味道享受😎5/ 三色冰🍹 $10三色冰既外觀色彩好靚, 又多料椰味亦好香濃6/ 凍奶茶🥤 $10越南奶茶一般比較甜而茶味出, 呢到同樣做到呢種味道👍🏾呢餐滿足哂我爸媽味蕾😁
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由細到大都係聯和墟打滾😂 而近年就多左好多新式既餐廳, 今次就感覺既越南餐廳特登去左間外觀好有地區小店買外賣去爸媽到一齊食餐飯喇😁

1/ 無骨海南雞飯餐🐔 $68
海南雞係好經典既南洋菜式, 肉質好嫩滑, 油飯粒粒分明相當美味😋

2/ 馬拉盞炒椰菜苗🥬 $68
以椰菜苗為主既蔬菜菜式, 搭配馬拉盞既特殊風味, 非常惹味😋

3/ 泰式鮮蝦柚子沙律🥗 $78
呢道沙律非常清新, 柚子的酸甜味同鮮蝦既鮮味相當配搭, 而且加左的辣椒, 食落超級惹味😍

4/ 泰式蝦膠炸皮蛋🍤 $48
呢道菜式好有趣,皮蛋既風味加上蝦膠拎去炸而成, 雙重味道享受😎

5/ 三色冰🍹 $10
三色冰既外觀色彩好靚, 又多料椰味亦好香濃

6/ 凍奶茶🥤 $10
越南奶茶一般比較甜而茶味出, 呢到同樣做到呢種味道👍🏾

呢餐滿足哂我爸媽味蕾😁
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2023-03-04 142 views
第一次嚟呢間餐廳食,有驚喜🥰我地三食叫咗細泰式拼盤、細冬蔭公湯、香茅鮮椰青煮花甲、鐵板蠔仔炒蛋、黃咖喱牛腩煲跟法包同無骨海南雞飯餐😎細泰式拼盤有春卷、蝦餅、豬頸肉同雞翼😋蝦餅同春卷好好味😋細冬蔭公湯酸酸地,唔算好辣,幾好味👍🏻香茅鮮椰青煮花甲,甜煮花甲,味道特別,不過唔係個個鍾意😛鐵板蠔仔炒蛋好大份,仲整得好味☺️黃咖喱牛腩煲既牛腩好林👍🏻法包好味😋無骨海南雞飯餐都唔錯😉整體都好味🥰值得推介❤️
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第一次嚟呢間餐廳食,有驚喜🥰我地三食叫咗細泰式拼盤、細冬蔭公湯、香茅鮮椰青煮花甲、鐵板蠔仔炒蛋、黃咖喱牛腩煲跟法包同無骨海南雞飯餐😎細泰式拼盤有春卷、蝦餅、豬頸肉同雞翼😋蝦餅同春卷好好味😋細冬蔭公湯酸酸地,唔算好辣,幾好味👍🏻香茅鮮椰青煮花甲,甜煮花甲,味道特別,不過唔係個個鍾意😛鐵板蠔仔炒蛋好大份,仲整得好味☺️黃咖喱牛腩煲既牛腩好林👍🏻法包好味😋無骨海南雞飯餐都唔錯😉整體都好味🥰值得推介❤️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2023-03-04
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Level4
353
0
2023-01-24 312 views
今次過嚟試埋越龍棧,D職員都好友善熱情❤️,座位都坐得幾闊落,呢間餐廳有齊越式同泰式菜式🇻🇳🇹🇭,夠晒多選擇👍🏻泰式青木瓜沙律🥗($68)酸酸辣辣,夠晒開胃,調味做得唔錯,青瓜絲又夠爽脆,作為前菜💯泰式蝦膠炸皮蛋🦐🥚($88)呢個配搭都幾新奇有趣,都好好食,蝦膠夠彈牙,有蝦味,加埋皮蛋有其香,食到黑膠,皮蛋蛋白啫喱同皮蛋蛋黃,有三個陳層次味道,不過建議要有多啲人先嗌,可以share❤️鹽燒烏頭🐟($138)好大條,夠哂入味,有香茅檸檬葉,香氣十足,有魚香,肉質嫩清,點埋秘製醬汁,香辣滋味👍🏻泰式豬頸肉撈檬粉🐷($54)豬頸肉燒到焦香,有大量嘅青瓜絲同蘿蔔絲🥒🥕,檬粉嘅醋夠酸同香👍🏻❤️薄荷葉青檸梳打🌱($32)薄荷加青檸,夠哂清爽,仲有半支梳打,好大杯三色冰🥛($32)好好飲,有椰奶香味🥥,好足料,有三份一杯都係黃豆,西米,斑蘭粉條👍🏻
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今次過嚟試埋越龍棧,D職員都好友善熱情❤️,座位都坐得幾闊落,呢間餐廳有齊越式同泰式菜式🇻🇳🇹🇭,夠晒多選擇👍🏻

泰式青木瓜沙律🥗($68)
酸酸辣辣,夠晒開胃,調味做得唔錯,青瓜絲又夠爽脆,作為前菜💯
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泰式蝦膠炸皮蛋🦐🥚($88)
呢個配搭都幾新奇有趣,都好好食,蝦膠夠彈牙,有蝦味,加埋皮蛋有其香,食到黑膠,皮蛋蛋白啫喱同皮蛋蛋黃,有三個陳層次味道,不過建議要有多啲人先嗌,可以share❤️
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鹽燒烏頭🐟($138)
好大條,夠哂入味,有香茅檸檬葉,香氣十足,有魚香,肉質嫩清,點埋秘製醬汁,香辣滋味👍🏻
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泰式豬頸肉撈檬粉🐷($54)
豬頸肉燒到焦香,有大量嘅青瓜絲同蘿蔔絲🥒🥕,檬粉嘅醋夠酸同香👍🏻❤️
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薄荷葉青檸梳打🌱($32)
薄荷加青檸,夠哂清爽,仲有半支梳打,好大杯

三色冰🥛($32)
好好飲,有椰奶香味🥥,好足料,有三份一杯都係黃豆,西米,斑蘭粉條👍🏻
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2023-01-22 251 views
已經食過越瀧棧好多次,今次認真影相分享一下🤭~最鍾意 #泰式蝦膏炒河粉🦐,淡淡咸香,河粉炒得乾身,配搭芽菜、椰菜花絲、紅蘿蔔絲等,顏色吸引又口感豐富,好開胃!#泰式肉鬆咖哩菠蘿雞粒炒飯🍍 都係值得一試再試,炒飯炒到粒粒分明,陣陣咖哩薑黃粉香氣,但唔會食到咖哩辣,好多菠蘿粒,清甜好味,滿碟都係肉鬆,撈埋一齊,有咸有甜,小朋友都食得好開心。每次都會點小食 #泰式酸辣無骨鳳爪🐾,酸辣汁味道調配得非常好,好惹味,辣得🌶️又醒神開胃,食到停唔到口。大大隻嘅無骨鳳爪,爽口彈牙🤭。一定要食埋配搭嘅鮮蕃茄&洋蔥,吸收晒酸辣汁,好好食架!
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已經食過越瀧棧好多次,今次認真影相分享一下🤭~

最鍾意 #泰式蝦膏炒河粉🦐,淡淡咸香,河粉炒得乾身,配搭芽菜、椰菜花絲、紅蘿蔔絲等,顏色吸引又口感豐富,好開胃!

#泰式肉鬆咖哩菠蘿雞粒炒飯🍍 都係值得一試再試,炒飯炒到粒粒分明,陣陣咖哩薑黃粉香氣,但唔會食到咖哩辣,好多菠蘿粒,清甜好味,滿碟都係肉鬆,撈埋一齊,有咸有甜,小朋友都食得好開心。

每次都會點小食 #泰式酸辣無骨鳳爪🐾,酸辣汁味道調配得非常好,好惹味,辣得🌶️又醒神開胃,食到停唔到口。大大隻嘅無骨鳳爪,爽口彈牙🤭。一定要食埋配搭嘅鮮蕃茄&洋蔥,吸收晒酸辣汁,好好食架!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2
2023-01-17 1417 views
街上看到一間用竹作裝飾外牆的越泰菜餐廳,門口放了張木椅子。看了看餐牌,晚餐有提供數款套餐,這次選了一款二人套餐外賣。外賣來說賣相都吸引啊~包裝包得很好,醬汁沒有漏出來,拿回去吃,味道依然不錯呢~另外大家留意外賣盒需要另外收費的啊!✨️二人套餐A$278♡香茅雞中翼(2隻)拼扎肉紙米卷(4件)雞中翼香脆。而扎肉紙米卷帶有濃郁的泰式香料味,精瑩通透的米紙包着生菜、麵條、青瓜、蘿蔔和扎肉,口感豐富,配合附上的酸辣汁,清新又開胃呢~♡蒜蓉牛油燒蝦(2隻) 🥢必點🥢🦐蝦很大隻啊!肉質彈牙有口感,充滿蒜蓉牛油香味。餐廳很有心思啊!開邊蝦裏釀了蔥等的香料,除了吃起上來很方便外,也更為惹味呢~♡蝦頭膏海鮮炒飯十分豐富的炒飯啊~份量不少,海鮮和配料也很多呢~海鮮有青口、蜆、蝦和魷魚,加上蟹柳、青豆、蘿蔔、粟米和鳴門卷等配料炒成。♡馬拉盞炒通菜 🥢必點🥢通菜口感幼嫩,馬拉盞醬汁很出色,表面灑有一些小蝦,惹味帶一點微辣,十分好吃啊😋!♡椰汁西米糕 🥢必點🥢外表看來平平無奇的泰國糕點,但味道有驚喜的甜品👍內裡有西米、芋頭和粟米粒,口感充滿層次,面層的椰漿更是精髓呢~椰香味香濃,把整個甜品昇華到另一個層次啊!
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街上看到一間用竹作裝飾外牆的越泰菜餐廳,
門口放了張木椅子。

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看了看餐牌,
晚餐有提供數款套餐,這次選了一款二人套餐外賣。
外賣來說賣相都吸引啊~
包裝包得很好,醬汁沒有漏出來,
拿回去吃,味道依然不錯呢~
另外大家留意外賣盒需要另外收費的啊!

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✨️二人套餐A$278

香茅雞中翼拼扎肉紙米卷
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♡香茅雞中翼(2隻)拼扎肉紙米卷(4件)
雞中翼香脆。
而扎肉紙米卷帶有濃郁的泰式香料味,
精瑩通透的米紙包着生菜、麵條、青瓜、蘿蔔和扎肉,
口感豐富,配合附上的酸辣汁,
清新又開胃呢~

蒜蓉牛油燒蝦
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蒜蓉牛油燒蝦
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蒜蓉牛油燒蝦
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♡蒜蓉牛油燒蝦(2隻) 🥢必點🥢
🦐蝦很大隻啊!
肉質彈牙有口感,充滿蒜蓉牛油香味。
餐廳很有心思啊!開邊蝦裏釀了蔥等的香料,
除了吃起上來很方便外,也更為惹味呢~

蝦頭膏海鮮炒飯
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蝦頭膏海鮮炒飯
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♡蝦頭膏海鮮炒飯
十分豐富的炒飯啊~
份量不少,海鮮和配料也很多呢~
海鮮有青口、蜆、蝦和魷魚,
加上蟹柳、青豆、蘿蔔、粟米和鳴門卷等配料炒成。

馬拉盞炒通菜
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♡馬拉盞炒通菜 🥢必點🥢
通菜口感幼嫩,馬拉盞醬汁很出色,
表面灑有一些小蝦,
惹味帶一點微辣,十分好吃啊😋!

椰汁西米糕
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♡椰汁西米糕 🥢必點🥢
外表看來平平無奇的泰國糕點,
但味道有驚喜的甜品👍
內裡有西米、芋頭和粟米粒,口感充滿層次,
面層的椰漿更是精髓呢~
椰香味香濃,把整個甜品昇華到另一個層次啊!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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香茅雞中翼拼扎肉紙米卷
蒜蓉牛油燒蝦
蒜蓉牛油燒蝦
蒜蓉牛油燒蝦
蝦頭膏海鮮炒飯
蝦頭膏海鮮炒飯
馬拉盞炒通菜
椰汁西米糕
Level4
516
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2023-01-04 282 views
反正都過左聯和墟見朋友就諗住食埋哩間越南菜~~午餐時候好多人~~我地唯有叫外賣拎返去食~~我地叫左香茅豬頸肉船粉,香茅豬排撈檬,兩個小食~~香茅雞翼同越南春卷~~野飲方面就叫左三色冰同咸0梳打~~~ 夠曬豐富~~食飽可以慢慢傾下計聚下~~湯都會另上~~唔怕粉冧曬~~材料好豐富豬頸肉同豬排好多又大塊~~加埋粉咁既價錢真係好抵食~~小食好香口真係食唔停~~話咁快就俾我地掃曬~~三色冰每一啖都可以又飲到又食到野~~底下既材料好多~~真係一啖接一啖~~食越南菜梗要飲~~咸0梳打係諗住潤潤候嚨~~冇問題呀~~~係咸0梳打黎~~
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反正都過左聯和墟見朋友就諗住食埋哩間越南菜~~午餐時候好多人~~我地唯有叫外賣拎返去食~~
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我地叫左香茅豬頸肉船粉,香茅豬排撈檬,兩個小食~~香茅雞翼同越南春卷~~野飲方面就叫左三色冰同咸0梳打~~~ 夠曬豐富~~食飽可以慢慢傾下計聚下~~
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湯都會另上~~唔怕粉冧曬~~材料好豐富豬頸肉同豬排好多又大塊~~加埋粉咁既價錢真係好抵食~~

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小食好香口真係食唔停~~話咁快就俾我地掃曬~~
三色冰每一啖都可以又飲到又食到野~~底下既材料好多~~真係一啖接一啖~~食越南菜梗要飲~~咸0梳打係諗住潤潤候嚨~~冇問題呀~~~係咸0梳打黎~~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-12-31
Dining Method
TakeAway
Type of Meal
Lunch
Level4
603
0
2023-01-03 238 views
行完八仙嶺要喺粉嶺搵食,好耐無食越南嘢,時間未到6點,無人,我地兩個人坐4人檯👍,多款二人晚餐,218起,如果唔想食越南菜,小店內仲有羊腩煲,我地就要咗晚餐A, 飲品係唔包,加特色飲品17蚊。套餐如下雞翼配米紙卷米紙卷4件,香茅雞翼兩隻。海鮮炒飯份量好大,3至4人都夠,好足料,蝦,青口,魷魚鬚好大條🥰炒時疏我地要咗芥蘭苗,好大碟,有啲油,可揀蒜炒定馬拉盞,當然係馬拉盞,好惹味。蒜蓉牛油蝦好大隻,開邊,好香好邪惡,正😈甜品係綠豆椰汁糕。
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行完八仙嶺要喺粉嶺搵食,好耐無食越南嘢,時間未到6點,無人,我地兩個人坐4人檯👍,多款二人晚餐,218起,如果唔想食越南菜,小店內仲有羊腩煲,我地就要咗晚餐A, 飲品係唔包,加特色飲品17蚊。
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套餐如下
雞翼配米紙卷
米紙卷4件,香茅雞翼兩隻。
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海鮮炒飯
份量好大,3至4人都夠,好足料,蝦,青口,魷魚鬚好大條🥰
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炒時疏
我地要咗芥蘭苗,好大碟,有啲油,可揀蒜炒定馬拉盞,當然係馬拉盞,好惹味。
蒜蓉牛油蝦
好大隻,開邊,好香好邪惡,正😈
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甜品係綠豆椰汁糕。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2022-12-31
Dining Method
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Spending Per Head
$156 (Dinner)
Level4
245
0
主打越南菜餐廳🇻🇳越瀧棧(՞•Ꙫ•՞) ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ粉嶺嘅食好西之旅又嚟啦🤡今次就食咗聯和墟嘅呢間越南餐廳❕🍍鮮菠蘿海鮮炒飯💲8️⃣8️⃣炒飯炒到粒粒分明 仲要聞落勁香有蝦.肉鬆.菠蘿等呢啲配料 勁足料🍍幾特別嘅係佢落咗提子乾🤔呢個配搭都幾新奇 我未食過🤣雖然係外賣但係份量都好多 冇偷工減料🥰🐔黃咖哩雞煲配薄餅💲1️⃣0️⃣8️⃣唔太食得辣嘅我哋揀咗黃咖喱🙌🏻有啲薯仔同雞件喺入面 雞件唔會太鞋 跟餐本身係跟法包 我哋轉咗做薄餅薄餅唔會太油 同黃咖喱好夾🫶🏻🫘椰汁紅豆糕💲3️⃣2️⃣感覺好似食緊紅豆冰嘅糕版〰️椰汁味都幾重🐥香矛雞排撈檬💲5️⃣4️⃣次次食越式嘢都要食撈檬✌🏻酸酸甜甜嘅汁真係好開胃 食唔停😆雞排份量好多 真係啖啖肉😋餐廳可以外賣/堂食
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主打越南菜餐廳🇻🇳越瀧棧
(՞•Ꙫ•՞) ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ
粉嶺嘅食好西之旅又嚟啦🤡
今次就食咗聯和墟嘅呢間越南餐廳❕
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🍍鮮菠蘿海鮮炒飯💲8️⃣8️⃣
炒飯炒到粒粒分明 仲要聞落勁香
有蝦.肉鬆.菠蘿等呢啲配料 勁足料🍍
幾特別嘅係佢落咗提子乾🤔
呢個配搭都幾新奇 我未食過🤣
雖然係外賣但係份量都好多 冇偷工減料🥰
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🐔黃咖哩雞煲配薄餅💲1️⃣0️⃣8️⃣
唔太食得辣嘅我哋揀咗黃咖喱🙌🏻
有啲薯仔同雞件喺入面 雞件唔會太鞋
跟餐本身係跟法包 我哋轉咗做薄餅
薄餅唔會太油 同黃咖喱好夾🫶🏻
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🫘椰汁紅豆糕💲3️⃣2️⃣
感覺好似食緊紅豆冰嘅糕版〰️
椰汁味都幾重
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🐥香矛雞排撈檬💲5️⃣4️⃣
次次食越式嘢都要食撈檬✌🏻
酸酸甜甜嘅汁真係好開胃 食唔停😆
雞排份量好多 真係啖啖肉😋
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餐廳可以外賣/堂食
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2022-12-23 173 views
今晚好似話係2022至凍嘅一日然後新界再低一兩度❄️其實凍冰冰嘅天氣唔一定打邊爐我覺得食下辣野都好爽🔥聯和墟呢間越南野有左好多年了最近搬左過隔離,餐牌好似都改左少少多左啲套餐,感覺良好如果喺呢頭蒲開應該都知唔知點解聯和墟係特別多東南亞嘢講真係各有各風味,好難話邊間正啲但講到冬陰公,我覺得呢間係至啱我胃口佢辣得黎酸,酸得黎有香料嘅香味勁balance!真係欲罷不能一啖又一啖呢個係聖子冬陰公粉絲煲啲聖子乾淨冇沙,份量多到爆有其他配料,雜菇之類啲粉絲索埋啲湯真係好味到暈食完暖笠笠,冬天食正夏天食過癮👍同埋佢哋嘅燒豬頸肉又係好出名每次黎都必食今日搞搞新意思唔食撈檬改左做撈公仔麵🤣都幾特別佢個魚露啲辣勁係慢慢出嚟越食越開胃😋串燒雞豬牛,各$15一串調左味嘅肉串,都幾好個人覺得豬最香點埋佢個自家製花生沙嗲醬就一流!食下菜平衡下,必叫馬拉盞炒京椰菜菜底可以揀其他又係好惹味,鑊氣不俗!最後一定要讚下佢哋個水吧杯奶茶又香又滑,出面而難飲到了整體嚟講呢間真係ok㗎!有下次!
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今晚好似話係2022至凍嘅一日
然後新界再低一兩度❄️
其實凍冰冰嘅天氣唔一定打邊爐
我覺得食下辣野都好爽🔥
聯和墟呢間越南野有左好多年了
最近搬左過隔離,餐牌好似都改左少少
多左啲套餐,感覺良好
如果喺呢頭蒲開應該都知
唔知點解聯和墟係特別多東南亞嘢
講真係各有各風味,好難話邊間正啲
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但講到冬陰公,我覺得呢間係至啱我胃口
佢辣得黎酸,酸得黎有香料嘅香味
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勁balance!真係欲罷不能一啖又一啖
呢個係聖子冬陰公粉絲煲
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啲聖子乾淨冇沙,份量多到爆
有其他配料,雜菇之類
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啲粉絲索埋啲湯真係好味到暈
食完暖笠笠,冬天食正夏天食過癮👍
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同埋佢哋嘅燒豬頸肉又係好出名
每次黎都必食
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今日搞搞新意思唔食撈檬
改左做撈公仔麵🤣都幾特別
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佢個魚露啲辣勁係慢慢出嚟
越食越開胃😋
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串燒雞豬牛,各$15一串
調左味嘅肉串,都幾好
個人覺得豬最香
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點埋佢個自家製花生沙嗲醬就一流!
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食下菜平衡下,必叫馬拉盞炒京椰菜
菜底可以揀其他
又係好惹味,鑊氣不俗!
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最後一定要讚下佢哋個水吧
杯奶茶又香又滑,出面而難飲到了
整體嚟講呢間真係ok㗎!有下次!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022-12-22 98 views
[粉嶺]扺食地道泰菜係聯和墟搵嘢食的時候,無意中見到一間越式/泰式嘅餐廳之前未食過,所以今晚就決左試下。有驚喜咼❤️☁️ 泰式香葉肉碎生菜包 $78大大塊新鮮生菜,每一塊都大過我個手掌,仲要放係有Thai feel 的藤籃上枱,未食都開心啲啦😆,有視覺享受。肉碎唔辣,而且無咩肥豬肉,啱晒我呢啲又想食又怕肥嘅人🙈。☁️ 泰式酸辣無骨鳳爪 $58好出色🤩,個酸辣汁非常惹味,酸辣度調配得非常好,辣得黎,又醒神開胃,食到停唔到口。無骨鳳爪真係很方便🤣,而且肉質很爽口彈牙🥰。仲有鮮蕃茄同其他蔬菜做配搭,增加口感。☁️ 泰色臘腸蝦醬炒飯 $60餐廳採用泰式蝦醬,炒飯香氣逼人,而且相對香港的蝦醬的鹹味稍淡,味道冇咁濃,反而更容易入口。加上豆角一起炒,增加炒飯嘅口感和香味。配上香煎泰國臘腸和香滑的蛋絲,完全呈現地道泰國風味。泰式臘腸比港式臘腸甜啲,同無咁油膩和咁多肥肉,我鐘意😍。☁️三色冰 $32為咗解辣,我揀咗三色冰,因為有椰奶,又有煙韌的馬蹄條,綠豆仁,superfood 奇亞籽,咬落口感爽脆,而且非常飽肚🫶🏻。☁️龍眼冰 $30勁多龍眼,足料,又唔會超級甜,好飲😎。優點:☁️野食惹味☁️老闆好nice ,會吹水
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[粉嶺]扺食地道泰菜

係聯和墟搵嘢食的時候,無意中見到一間越式/泰式嘅餐廳之前未食過,所以今晚就決左試下。有驚喜咼❤️


☁️ 泰式香葉肉碎生菜包 $78
大大塊新鮮生菜,每一塊都大過我個手掌,仲要放係有Thai feel 的藤籃上枱,未食都開心啲啦😆,有視覺享受。肉碎唔辣,而且無咩肥豬肉,啱晒我呢啲又想食又怕肥嘅人🙈。
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☁️ 泰式酸辣無骨鳳爪 $58
好出色🤩,個酸辣汁非常惹味,酸辣度調配得非常好,辣得黎,又醒神開胃,食到停唔到口。無骨鳳爪真係很方便🤣,而且肉質很爽口彈牙🥰。仲有鮮蕃茄同其他蔬菜做配搭,增加口感。
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☁️ 泰色臘腸蝦醬炒飯 $60
餐廳採用泰式蝦醬,炒飯香氣逼人,而且相對香港的蝦醬的鹹味稍淡,味道冇咁濃,反而更容易入口。加上豆角一起炒,增加炒飯嘅口感和香味。配上香煎泰國臘腸和香滑的蛋絲,完全呈現地道泰國風味。泰式臘腸比港式臘腸甜啲,同無咁油膩和咁多肥肉,我鐘意😍。
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☁️三色冰 $32
為咗解辣,我揀咗三色冰,因為有椰奶,又有煙韌的馬蹄條,綠豆仁,superfood 奇亞籽,咬落口感爽脆,而且非常飽肚🫶🏻。
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☁️龍眼冰 $30
勁多龍眼,足料,又唔會超級甜,好飲😎。
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優點:
☁️野食惹味
☁️老闆好nice ,會吹水
☁️環境衛生乾淨
☁️cp 值高


整體
味道:🌕🌕🌕🌗🌑
環境:🌕🌕🌕🌑🌑
地區:#arfan_foodie_粉嶺
類別:#arfan_foodie_小圈子聚會 #arfan_foodie_couple

——————
越瀧棧 (粉嶺)
粉嶺聯和墟聯和路3-5號富貴樓地舖
——————
#hkfoodie #hkfood #hkfoodblogger #hkfoodblog #hkrestaurant #香港美食 #香港餐廳 #香港美食指南 #香港美食日記 #香港美食推介 #食好西 #相機食先 #hongkong #arfan_foodie #arfan_foodie_小圈子聚會 #arfan_foodie_couple #arfan_foodie_粉嶺
#粉嶺美食 #泰菜 #thaifood #生菜包 #泰式美食推薦 #泰式美食 #三色冰 #龍眼冰 #蝦醬炒飯 #越瀧棧
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2022-11-26 292 views
入到粉嶺聯和墟唔知食咩好,之前記得有朋友推介過有間食越南野又平又好食所以就走咗過去睇吓有冇嘢啱食,七點左右去到都已經差唔多坐滿人啦。今次同朋友嗌咗個二人餐包括有前菜、小食、主菜、同甜品。香茅雞翼拼扎肉紙米卷啲香茅雞翼非常之入味,而且啖啖肉炸到外皮香脆,入面肉質依然嫩滑,扎肉紙米卷方面就比較普通。蒜蓉牛油燒蝦兩隻大大隻嘅燒蝦面頭佈滿牛油蔥油同埋炸蒜,真係熱辣辣香噴噴入口鮮甜口感豐富。蝦頭蝦膏海鮮炒飯入邊有非常多嘅材料炒成包括有 魷魚蝦肉蟹柳青口等等成個炒飯非常大碟我哋兩個人都差d食唔晒Tim馬拉盞炒通菜每次食泰國菜必點嘅一個餸菜充滿鑊氣,非常惹味。
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入到粉嶺聯和墟唔知食咩好,之前記得有朋友推介過有間食越南野又平又好食所以就走咗過去睇吓有冇嘢啱食,七點左右去到都已經差唔多坐滿人啦。今次同朋友嗌咗個二人餐包括有前菜、小食、主菜、同甜品


香茅雞翼拼扎肉紙米卷
啲香茅雞翼非常之入味,而且啖啖肉炸到外皮香脆,入面肉質依然嫩滑,扎肉紙米卷方面就比較普通。


蒜蓉牛油燒蝦
兩隻大大隻嘅燒蝦面頭佈滿牛油蔥油同埋炸蒜,真係熱辣辣香噴噴入口鮮甜口感豐富。


蝦頭蝦膏海鮮炒飯
入邊有非常多嘅材料炒成包括有 魷魚蝦肉蟹柳青口等等成個炒飯非常大碟我哋兩個人都差d食唔晒Tim


馬拉盞炒通菜
每次食泰國菜必點嘅一個餸菜充滿鑊氣,非常惹味。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022-11-20 260 views
約左朋友去粉嶺我一直以為聯和墟係舊區隨心walk in 又估唔到都有d 幾新淨ge餐廳喎雖然11月,但係仲係夏天一樣咁熱,想食d 感覺清爽d ge野食下越南野就岩曬同朋友2條友叫左一飯一撈檬同埋小食CP 值超高價錢相宜而且份量好大味道亦好好香茅豬頸肉撈檬豬頸肉勁多 而且爽口唔油膩成件事好多配菜食落去口感好爽拍青瓜大大碟 估唔到係辣嘅因為配左香辣沙爹醬都幾惹味開胃 泰國肉鬆咖哩菠蘿雞粒炒飯比坊間嘅多蔬菜感覺好健康個飯炒得幾乾身唔立菠蘿炒飯最緊要係咩呀係菠蘿呀 菠蘿都幾多 仲有勁多肉鬆口感好豐富充滿薑黃味印度人都鍾意
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約左朋友去粉嶺

我一直以為聯和墟係舊區
隨心walk in
又估唔到都有d 幾新淨ge餐廳喎
雖然11月,但係仲係夏天一樣咁熱,
想食d 感覺清爽d ge野
食下越南野就岩曬

同朋友2條友
叫左一飯一撈檬
同埋小食
CP 值超高
價錢相宜而且份量好大
味道亦好好

香茅豬頸肉撈檬
豬頸肉勁多 而且爽口唔油膩
成件事好多配菜
食落去口感好爽

拍青瓜
大大碟
估唔到係辣嘅
因為配左香辣沙爹醬
都幾惹味開胃


泰國肉鬆咖哩菠蘿雞粒炒飯
比坊間嘅多蔬菜
感覺好健康
個飯炒得幾乾身唔立
菠蘿炒飯最緊要係咩呀
係菠蘿呀 菠蘿都幾多
仲有勁多肉鬆
口感好豐富
充滿薑黃味印度人都鍾意

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
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Date of Visit
2022-11-19
Dining Method
Dine In
Type of Meal
Tea
Level1
1
0
路經此地,眼見open rice評語都好,似幾正面,便走去入內試下。店內有名身材高大嘅樓面員工安排入坐,因本人及友人有拎背囊,便要求店員給自己安排凳仔放野,但此身材高大員工表現有欠禮貌,大聲喝令叫我坐底,自己當時完全不知所措,其他食客都望過來,令本人感覺到非常尷尬。幸好食物質素尚算可以,廚師功勞真係居功不小,我哋分別只order左生牛肉河粉同豬扒撈檬粉,飲品都唔叫了,因本人已沒有心情享用,今時今日服務態度真係好緊要,強烈建議此店無論正職或part time 員工,應該要培訓,加強招待人客態度。
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路經此地,眼見open rice評語都好,似幾正面,便走去入內試下。店內有名身材高大嘅樓面員工安排入坐,因本人及友人有拎背囊,便要求店員給自己安排凳仔放野,但此身材高大員工表現有欠禮貌,大聲喝令叫我坐底,自己當時完全不知所措,其他食客都望過來,令本人感覺到非常尷尬。

幸好食物質素尚算可以,廚師功勞真係居功不小,我哋分別只order左生牛肉河粉同豬扒撈檬粉,飲品都唔叫了,因本人已沒有心情享用,今時今日服務態度真係好緊要,強烈建議此店無論正職或part time 員工,應該要培訓,加強招待人客態度。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2022-11-19
Dining Method
Dine In
Type of Meal
Dinner