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Restaurant: 1963 木十豆寸
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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上菜速度絕對不台灣式
2023-12-16 1621 views
疫情之前已經知道要過嚟打卡嘅餐廳，去到今時今日朋友邀請我先終於過到嚟然之後就睇住午餐Menu叫咗一個名字好吸引嘅：養生燉牛肉湯麵，佢上菜速度極快，冇諗過台灣餐廳都咁有效率。然後佢嘅手打面都幾有咬口，牛肉都好嫩，牛筋嗰啲位置都唔錯，蘋果茶都冇特別加入其他調味劑，都係好原汁原味！
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疫情之前已經知道要過嚟打卡嘅餐廳，去到今時今日朋友邀請我先終於過到嚟

然之後就睇住午餐Menu叫咗一個名字好吸引嘅：養生燉牛肉湯麵，佢上菜速度極快，冇諗過台灣餐廳都咁有效率。

然後佢嘅手打面都幾有咬口，牛肉都好嫩，牛筋嗰啲位置都唔錯，蘋果茶都冇特別加入其他調味劑，都係好原汁原味！
養生牛肉燉湯麵
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養生牛肉燉湯麵
Level4
134
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Nostalgic restaurant
2023-12-09 1405 views
The restaurant is in an old building. Find a staircase entrance and go up to the first floor. The air-conditioning in the restaurant is not enough so it is not recommended to visit when the weather is hot. The restaurant environment is full of nostalgic decorations, putting you in the 1963s.Rice with miced pork comes with half an egg and tastes average. Oonlong tea smoked chicken doesn't taste like oolong and is a bit salty. The meat quality is fair. Beer braised duck looks amazing. The food is
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The restaurant is in an old building. Find a staircase entrance and go up to the first floor. The air-conditioning in the restaurant is not enough so it is not recommended to visit when the weather is hot. The restaurant environment is full of nostalgic decorations, putting you in the 1963s.
Rice with miced pork comes with half an egg and tastes average.
Oonlong tea smoked chicken doesn't taste like oolong and is a bit salty. The meat quality is fair.
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Beer braised duck looks amazing. The food is hot and smells good . The portion is large and the taste is not bad.
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Fruit tea has different fruits and a strong taste.
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Date of Visit
2023-06-06
Dining Method
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Spending Per Head
$200 (Dinner)
Level4
276
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散發著懷舊氣息的小餐館
2023-12-08 1190 views
=====散發著懷舊氣息的小餐館=====***樟茶鴨***醃過一夜的鴨以茶葉和樟樹葉作煙熏，鴨子再經蒸熟並炸至皮酥肉嫩，茶薰味道清香撲鼻，只是鴨肉可能因為這樣製作後有點老了***湯品***二人份量的湯似是家庭式製作，不算太鹹，但除此以外沒甚麼值得一提的***滷肉飯***與一般台式滷肉飯一樣，夾雜肥瘦的滷肉本來加上飯是挺香口的，可惜飯太腍身，不太符合我的口味==============================
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=====散發著懷舊氣息的小餐館=====
***樟茶鴨***
醃過一夜的鴨以茶葉和樟樹葉作煙熏，鴨子再經蒸熟並炸至皮酥肉嫩，茶薰味道清香撲鼻，只是鴨肉可能因為這樣製作後有點老了
***湯品***
二人份量的湯似是家庭式製作，不算太鹹，但除此以外沒甚麼值得一提的
***滷肉飯***
與一般台式滷肉飯一樣，夾雜肥瘦的滷肉本來加上飯是挺香口的，可惜飯太腍身，不太符合我的口味
==============================
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Date of Visit
2023-03-22
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Level4
165
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灣仔捱得過疫情嘅餐廳之一
2023-10-24 1499 views
疫情後仲喺度嘅餐廳唔算多，能夠捱過疫情嘅餐廳當中一定有佢生存之道。哩間餐廳係其中之一。台灣嘅懷舊裝修一直吸引唔少打卡客。不過以前每次嚟都一定要預早幾日book 位，今次walk-in 都有位，但要搭枱。茶薰雞佐烏龍茶漬飯本人對薰嘅嘢特別喜愛，好鍾意果陣薰煙嘅味道。哩個飯嘅茶薰味好濃，好有茶味，亦好有薰味。雞嘅份量好大，一樣好入味，同時雞肉嫩滑。粉紅含鹽焦糖咖啡本身對哩度咖啡冇期望，因為呢度主打亦都唔係咖啡。可能因為冇期望，最後覺得哩杯咖啡挺好飲，係台式咖啡嘅味道，好香好濃。我去時係9月，但已經有貌似萬聖節主題嘅拉花😂
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疫情後仲喺度嘅餐廳唔算多，能夠捱過疫情嘅餐廳當中一定有佢生存之道。哩間餐廳係其中之一。台灣嘅懷舊裝修一直吸引唔少打卡客。不過以前每次嚟都一定要預早幾日book 位，今次walk-in 都有位，但要搭枱。

茶薰雞佐烏龍茶漬飯
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本人對薰嘅嘢特別喜愛，好鍾意果陣薰煙嘅味道。哩個飯嘅茶薰味好濃，好有茶味，亦好有薰味。雞嘅份量好大，一樣好入味，同時雞肉嫩滑。

粉紅含鹽焦糖咖啡
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本身對哩度咖啡冇期望，因為呢度主打亦都唔係咖啡。可能因為冇期望，最後覺得哩杯咖啡挺好飲，係台式咖啡嘅味道，好香好濃。我去時係9月，但已經有貌似萬聖節主題嘅拉花😂
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懷舊台菜
2023-09-11 1927 views
是日嚟到灣仔搵食，經朋友介紹去左一間好復古風嘅台灣菜到食。因為避開左飯市，約莫6點左右到，啲人未收工，所以去到即有位入，食食吓就越嚟越多人。佢門口係唐樓入口，行過未必好覺眼，我都差啲行過籠😂行動不便者要留意番，因為佢係唐樓嚟，所以要行兩層上去，冇電梯。行到樓梯間會有標示，標示寫嘅嘢仲非常幽默。因為係唐樓入邊，所以外邊行上嚟都會覺得少少殘舊，行兩層上到餐廳門口。入到去就會覺得好復古，保留咗好多舊物。為左一野試哂所有嘢，我點咗一set晚餐，揀嚟揀去選擇咗十。先講講前菜，包含養生牛蒡、百香青木瓜同橙汁冬瓜。佢嘅橙汁冬瓜同出邊唔同，佢係薄片狀，出邊食過條狀，好清爽，岩夏天食，好醒胃。而養生牛蒡係咸菜果類，酸酸鹹鹹，但我覺得擺喺兩個甜酸嘅涼菜中間有啲怪，可能因為我麻麻地又鹹又甜。而百香青木瓜，佢係將青木瓜切絲，再去撈百香果醬，相對最甜係呢個，我覺得呢個最特別，出邊都少見。然後講下碗湯，青木瓜燉排骨，飲得出係老火湯嚟，唔係味精溝水，因為我本身唔係好食豬，一飲就有豬騷味，所以我飲得出係濃濃豬骨煲出嚟，撇除我唔食豬呢樣嘢，碗湯係好飲嘅。當然因為老火湯嘅緣故，面頭一定油啲，女仔撇下先飲。再嚟講講主菜，台
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是日嚟到灣仔搵食，經朋友介紹去左一間好復古風嘅台灣菜到食。因為避開左飯市，約莫6點左右到，啲人未收工，所以去到即有位入，食食吓就越嚟越多人。佢門口係唐樓入口，行過未必好覺眼，我都差啲行過籠😂
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行動不便者要留意番，因為佢係唐樓嚟，所以要行兩層上去，冇電梯。行到樓梯間會有標示，標示寫嘅嘢仲非常幽默。
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因為係唐樓入邊，所以外邊行上嚟都會覺得少少殘舊，行兩層上到餐廳門口。
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入到去就會覺得好復古，保留咗好多舊物。
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為左一野試哂所有嘢，我點咗一set晚餐，揀嚟揀去選擇咗十。
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先講講前菜，包含養生牛蒡、百香青木瓜同橙汁冬瓜。佢嘅橙汁冬瓜同出邊唔同，佢係薄片狀，出邊食過條狀，好清爽，岩夏天食，好醒胃。而養生牛蒡係咸菜果類，酸酸鹹鹹，但我覺得擺喺兩個甜酸嘅涼菜中間有啲怪，可能因為我麻麻地又鹹又甜。而百香青木瓜，佢係將青木瓜切絲，再去撈百香果醬，相對最甜係呢個，我覺得呢個最特別，出邊都少見。
前菜
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然後講下碗湯，青木瓜燉排骨，飲得出係老火湯嚟，唔係味精溝水，因為我本身唔係好食豬，一飲就有豬騷味，所以我飲得出係濃濃豬骨煲出嚟，撇除我唔食豬呢樣嘢，碗湯係好飲嘅。當然因為老火湯嘅緣故，面頭一定油啲，女仔撇下先飲。
青木瓜燉排骨
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再嚟講講主菜，台式醉雞，食落真心有啲失望，因我作為主菜以為有好大驚喜，點知佢應該用左好多花雕酒去醃，所以太搶味同苦，再嚟雞件唔夠滑，有啲嚡口，當然好失敗又未至於，但出邊食過好食過佢嘅。
台式醉雞
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反而食配菜鹹蛋白玉苦瓜，我就俾佢驚喜到，啲鹹蛋炒到起哂沙，控制得好好，同埋苦瓜一啲都唔苦，係甘味，呢個配菜好食過主菜。
鹹蛋白玉苦瓜
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而主食因為我唔多食豬肉，揀左雞肉飯，覺得佢有蔥油香既，但都係果句啲雞嚡口加埋成個飯係好乾身，如果濕啲會好啲。
雞肉飯
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最後去到杯飲品，揀左蘋果綠茶，係有真蘋果嘅，不過不失。
蘋果綠茶
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整體嚟講，無論服務、餐廳環境同食物都係不過不失，可能成日去台灣嘅關係，所以覺得以台灣菜嚟講冇咩驚喜位，如果中意復古風可以嚟試吓嘅。
十
$239
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2023-08-30
    Dining Method
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    Spending Per Head
    $250 (Dinner)
    Recommended Dishes
    鹹蛋白玉苦瓜
    Level3
    80
    0
    具有懷舊色彩適合打卡
    2023-08-11 2047 views
    棟樓1963年建成，木十豆寸結合埋一齊就係「樹」🌲係具有懷舊色彩嘅台灣菜餐廳味道正常，但裝修好有特色，係懷舊風，店內有唔同嘅懷舊傢俬同道具，菲林相機、舊雜誌等，好適合打卡📷🔻茶燻雞佐烏龍茶漬飯 💰78 +10%燻雞帶著陣陣烏龍茶香，雞皮仲好脆，雞肉嫩滑多汁，仲好大塊，搭配烏龍茶泡飯，茶香突出，陪襯得茶燻雞一啲都唔油膩，在夏天吃非常清爽☺️👅味道：7/10💡性價：7.5/10📌環境：7.5/10
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    棟樓1963年建成，木十豆寸結合埋一齊就係「樹」🌲係具有懷舊色彩嘅台灣菜餐廳
    味道正常，但裝修好有特色，係懷舊風，店內有唔同嘅懷舊傢俬同道具，菲林相機、舊雜誌等，好適合打卡📷

    🔻茶燻雞佐烏龍茶漬飯 💰78 +10%
    燻雞帶著陣陣烏龍茶香，雞皮仲好脆，雞肉嫩滑多汁，仲好大塊，搭配烏龍茶泡飯，茶香突出，陪襯得茶燻雞一啲都唔油膩，在夏天吃非常清爽☺️

    👅味道：7/10
    💡性價：7.5/10
    📌環境：7.5/10
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    • 烏龍茶香燻雞
    Level4
    110
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    略帶失望的台灣菜
    2023-06-14 2513 views
    星期日的午餐，跟朋友選擇了懷舊風的台菜cafe。一入去看到大大小小的懷舊佈置，好有年代感。坐低分別叫咗茶燻雞佐烏龍茶漬飯、古早味滷排骨飯。茶燻雞佐烏龍茶漬飯未上枱都已經聞到濃烈的茶燻味，但上枱後雞肉質素卻未能延續這份驚喜，可能雞肉的茶燻味過濃，所以不太嚐到smokey以外的味道，有點失落。茶漬飯略嫌單調，味道一般。古早味滷排骨飯通常主打台菜的餐廳都會有呢道菜，而滷排骨多數見就咁以滷水方式處理，又或者先將排骨炸起再滷。而呢間的滷排骨，並非係我食過覺得好好味的一間。可能個人口味的關係，我不太喜歡偏甜的滷水，而且排骨分量雖然不少，但排骨略嫌切得太薄太幼身，所以食落不太有「肉感」，建議可切番厚少少，食客會有多點滿足感。
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    星期日的午餐，跟朋友選擇了懷舊風的台菜cafe。一入去看到大大小小的懷舊佈置，好有年代感。坐低分別叫咗茶燻雞佐烏龍茶漬飯、古早味滷排骨飯。

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    茶燻雞佐烏龍茶漬飯
    未上枱都已經聞到濃烈的茶燻味，但上枱後雞肉質素卻未能延續這份驚喜，可能雞肉的茶燻味過濃，所以不太嚐到smokey以外的味道，有點失落。茶漬飯略嫌單調，味道一般。

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    古早味滷排骨飯
    通常主打台菜的餐廳都會有呢道菜，而滷排骨多數見就咁以滷水方式處理，又或者先將排骨炸起再滷。而呢間的滷排骨，並非係我食過覺得好好味的一間。可能個人口味的關係，我不太喜歡偏甜的滷水，而且排骨分量雖然不少，但排骨略嫌切得太薄太幼身，所以食落不太有「肉感」，建議可切番厚少少，食客會有多點滿足感。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2023-03-19
      Dining Method
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      Type of Meal
      Lunch
      Level3
      95
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      食過返尋味嘅懷舊風台式餐廳🪟
      2023-06-01 2073 views
      上次介紹過嘅呢一間台式餐廳，我中意到成日去食😂。今次係夜晚嚟食，依然係懷舊嘅的擺設同舒服嘅餐廳環境，不過夜晚昏黃嘅的燈光令呢度更有家嘅感覺☺️。坐係斑駁嘅窗花隔離，好似真係同朋友食緊家常飯咁🥰！🌕 烏籠茶香燻雞香味濃郁，雞肉入口又滑嫩多汁，肉質一啲都唔柴。佢份量比想像中大，兩個女仔食都差啲食唔晒👍🏻🌕 櫻花蝦炒飯呢個炒飯好香口，米粒分明又夾埋櫻花蝦同鮮甜爽脆嘅原隻蝦肉，口感非常豐富，令人一啖啖咁食唔停口👍🏻🌗絲瓜蛤蜊絲瓜煮林左但依然保持小小爽脆，蛤蜊都算新鮮。唔知係米改良左，佢今次呢個湯係濃湯，不過我都係中意之前嚟食嘅鮮甜清湯多啲👌🏻🌕 樹子水漣面頭嘅樹子酸酸甜甜咁，而水漣配蒜茸炒到口感爽滑，整體味道非常清新好食👍🏻📍 1963 木十豆寸灣仔灣仔道110號中匯大樓2樓🧧人均消費$190@hea4_food
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      上次介紹過嘅呢一間台式餐廳，我中意到成日去食😂。今次係夜晚嚟食，依然係懷舊嘅的擺設同舒服嘅餐廳環境，不過夜晚昏黃嘅的燈光令呢度更有家嘅感覺☺️。坐係斑駁嘅窗花隔離，好似真係同朋友食緊家常飯咁🥰！


      🌕 烏籠茶香燻雞
      香味濃郁，雞肉入口又滑嫩多汁，肉質一啲都唔柴。佢份量比想像中大，兩個女仔食都差啲食唔晒👍🏻


      🌕 櫻花蝦炒飯
      呢個炒飯好香口，米粒分明又夾埋櫻花蝦同鮮甜爽脆嘅原隻蝦肉，口感非常豐富，令人一啖啖咁食唔停口👍🏻


      🌗絲瓜蛤蜊
      絲瓜煮林左但依然保持小小爽脆，蛤蜊都算新鮮。唔知係米改良左，佢今次呢個湯係濃湯，不過我都係中意之前嚟食嘅鮮甜清湯多啲👌🏻


      🌕 樹子水漣
      面頭嘅樹子酸酸甜甜咁，而水漣配蒜茸炒到口感爽滑，整體味道非常清新好食👍🏻


      📍 1963 木十豆寸
      灣仔灣仔道110號中匯大樓2樓
      🧧人均消費$190


      @hea4_food
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      🕰 Vintage系樓上台灣菜 🍽
      2023-05-24 1369 views
      🖼 小編同朋友睇完Affordable Art Fair，就一齊去食埋晚飯，揀咗間成日好想去試嘅台灣菜樓上餐廳。為免浪費，我哋叫咗一個dinner set再加一碟小菜～ 🤗🍽 台式滷味拼盤 😋😋😋😋😋好在只係加咗一碟小菜，因為真係好大碟，份量係三人份！滷味拼盤包括：雞翼、豆干、雞蛋、豬皮、蘿蔔 & 木耳絲，所有配菜都好入味！尤其係蘿蔔，滷水入晒蘿蔔芯，煮得非常腍！豬皮又係煮得好腍，好柔軟！依個可以話去到必叫！👏🏻🍽 木 - 前菜 & 湯 (青木瓜燉排骨) 😋😋😋😋前菜有三款：牛蒡絲、青木瓜絲和蘿蔔片，青木瓜絲同蘿蔔片嘅醃漬好似，酸酸甜甜有啲似芬達味 😆 個湯真材實料，飲得出係老火湯，青木瓜煲得好腍，排骨一咬好易骨肉分離，湯有濃郁嘅肉味，更有木瓜嘅清甜 👍🏻🍽 木 - 主菜 (宮保皮蛋牛) 😋😋😋😋😋牛柳好嫩滑，皮蛋切成細粒，配宮保嘅煮法好夾！唔會好辣，偏向惹味！配飯食係一流！👍🏻🍽 木 - 配菜 (老皮嫩肉) 😋😋😋😋原來係將玉子豆腐炸都表皮巢皮，加上少少醬油嘅鹹味同蔥香，整體已經好好味！☺️🍽 木 - 主食 (滷肉飯) 😋😋😋😋😋初頭見到滷肉色水唔係好深，會覺得淡味啲 😲 但原來滷肉味
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      🖼 小編同朋友睇完Affordable Art Fair，就一齊去食埋晚飯，揀咗間成日好想去試嘅台灣菜樓上餐廳。為免浪費，我哋叫咗一個dinner set再加一碟小菜～ 🤗


      🍽 台式滷味拼盤 😋😋😋😋😋
      好在只係加咗一碟小菜，因為真係好大碟，份量係三人份！滷味拼盤包括：雞翼、豆干、雞蛋、豬皮、蘿蔔 & 木耳絲，所有配菜都好入味！尤其係蘿蔔，滷水入晒蘿蔔芯，煮得非常腍！豬皮又係煮得好腍，好柔軟！依個可以話去到必叫！👏🏻


      🍽 木 - 前菜 & 湯 (青木瓜燉排骨) 😋😋😋😋
      前菜有三款：牛蒡絲、青木瓜絲和蘿蔔片，青木瓜絲同蘿蔔片嘅醃漬好似，酸酸甜甜有啲似芬達味 😆 個湯真材實料，飲得出係老火湯，青木瓜煲得好腍，排骨一咬好易骨肉分離，湯有濃郁嘅肉味，更有木瓜嘅清甜 👍🏻


      🍽 木 - 主菜 (宮保皮蛋牛) 😋😋😋😋😋
      牛柳好嫩滑，皮蛋切成細粒，配宮保嘅煮法好夾！唔會好辣，偏向惹味！配飯食係一流！👍🏻


      🍽 木 - 配菜 (老皮嫩肉) 😋😋😋😋
      原來係將玉子豆腐炸都表皮巢皮，加上少少醬油嘅鹹味同蔥香，整體已經好好味！☺️


      🍽 木 - 主食 (滷肉飯) 😋😋😋😋😋
      初頭見到滷肉色水唔係好深，會覺得淡味啲 😲 但原來滷肉味係相當濃厚，豬肉都係好嫩，加上半隻滷蛋，同醃蘿蔔，好送飯！


      午餐 💵💵💵 約港幣$150/人


      💁🏻‍♀️ Dinner set仲包一杯飲品，小編冇試到，交咗畀個朋友飲，所以冇影到相 🤪 依間餐廳喺舊唐樓行樓梯上兩層，裝修好復古，晚市提供嘅台灣菜好有小炒小菜嘅特色，好適合同屋企人嚟聚餐。晏晝佢哋都有lunch set，價格唔會好貴。好推介大家去一試！👍🏻


      最後，喜歡嘅話，歡迎follow @foodirectory.hk！
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      高質台灣菜👍
      2023-05-18 1556 views
      📍1963 木十豆寸灣仔灣仔道110號中匯大樓2樓🫖🐔烏龍茶香燻雞 $88🪰🍛蒼蠅頭炒飯 $88🥒🍲青木瓜排骨湯$80🥭🥤百香果蘇打 $35今日同女朋友喺港島諗緊食咩既時候，搭叮叮經過附近，即刻落車去睇下有冇位🤣呢間台灣餐廳食既菜式同平時既唔同，每一次食都覺得好正😍今次都唔例外🤤之前試過薑母鴨🦆，今次食茶燻雞🫖🐔都唔錯😋每一啖都食到好香既茶葉味，食完之後仲徘徊喺口腔入面🤤真心正👍👍上次試蒼蠅頭炒米粉都覺得唔錯，原來炒飯仲正😋😋小小辣，好惹味😍食完啲咁濃味既野，飲個青木瓜排骨湯滋潤番好舒服🥰湯好清甜❤飲埋個湯好滿足🥰野飲就正常發揮🤣但三道菜都好出色，而且性價比高，價錢平得黎仲好大份😆真心推介❤#bunnytummy_港島#bunnytummy_灣仔#bunnytummy_台灣菜#1963treee#香港foodie #食好西 #香港美食 #hkfoodblogger#hkfoodie #hkig #香港好去處 #拍拖好去處
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      📍1963 木十豆寸
      灣仔灣仔道110號中匯大樓2樓

      🫖🐔烏龍茶香燻雞 $88

      🪰🍛蒼蠅頭炒飯 $88

      🥒🍲青木瓜排骨湯$80

      🥭🥤百香果蘇打 $35

      今日同女朋友喺港島諗緊食咩既時候，搭叮叮經過附近，即刻落車去睇下有冇位🤣呢間台灣餐廳食既菜式同平時既唔同，每一次食都覺得好正😍今次都唔例外🤤

      之前試過薑母鴨🦆，今次食茶燻雞🫖🐔都唔錯😋每一啖都食到好香既茶葉味，食完之後仲徘徊喺口腔入面🤤真心正👍👍

      上次試蒼蠅頭炒米粉都覺得唔錯，原來炒飯仲正😋😋小小辣，好惹味😍

      食完啲咁濃味既野，飲個青木瓜排骨湯滋潤番好舒服🥰湯好清甜❤飲埋個湯好滿足🥰

      野飲就正常發揮🤣但三道菜都好出色，而且性價比高，價錢平得黎仲好大份😆真心推介❤

      #bunnytummy_港島
      #bunnytummy_灣仔
      #bunnytummy_台灣菜
      #1963treee
      #香港foodie #食好西 #香港美食 #hkfoodblogger
      #hkfoodie #hkig #香港好去處 #拍拖好去處
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      烏龍茶香燻雞
      $88
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      蒼蠅頭炒飯
      $88
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      青木瓜排骨
      $80
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      烏龍茶香燻雞
      $ 88
      蒼蠅頭炒飯
      $ 88
      青木瓜排骨
      $ 80
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      灣仔懷舊樓上舖🥢
      2023-05-04 830 views
      晚餐時間到訪餐廳，人流不多，橘黃燈光悠悠掠過花樣牆紙，有種時光倒流的即視感👀✨點了時令煲品「啤酒鴨🍺」和兩款主食，分別有「魯肉飯」和「麻醬麵」😋💖 「啤酒鴨」上桌時稍微一驚，量超大！😆💥 而且以瓦煲明火直接上來，可以一直吃到暖笠笠的鴨感覺真好🥰 鴨肉入味帶辣，滲著淡淡啤酒香氣，豆卜盡吸美味湯汁，搭配主食一起吃大大滿足呢💃🏼
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      晚餐時間到訪餐廳，人流不多，橘黃燈光悠悠掠過花樣牆紙，有種時光倒流的即視感👀✨


      點了時令煲品「啤酒鴨🍺」和兩款主食，分別有「魯肉飯」和「麻醬麵」😋💖


      「啤酒鴨」上桌時稍微一驚，量超大！😆💥 而且以瓦煲明火直接上來，可以一直吃到暖笠笠的鴨感覺真好🥰 鴨肉入味帶辣，滲著淡淡啤酒香氣，豆卜盡吸美味湯汁，搭配主食一起吃大大滿足呢💃🏼
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      只有環境有特色食物普普服務差
      2023-04-28 597 views
      環境唔錯，風格比較復古，確實係影相好地方但食物就普普通通。服務員只會企喺收銀位置唔留意其他客人有冇需要，落單要行到出去先落到。後尾同服務員講要杯水佢話轉頭俾我，俾到我埋單杯水都仲未出現。
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      環境唔錯，風格比較復古，確實係影相好地方但食物就普普通通。
      服務員只會企喺收銀位置唔留意其他客人有冇需要，落單要行到出去先落到。後尾同服務員講要杯水佢話轉頭俾我，俾到我埋單杯水都仲未出現。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      懷舊台灣食物在灣仔
      2023-04-11 728 views
      突然想食台灣菜，又想同朋友打卡，就來到呢間位於灣仔復古裝修的店舖，時光倒流帶你一起懷舊70年代的擺設，但食物不算太出色，只算過得去。鹽酥雞飯嘉義啤酒鴨肉飯玫瑰拿鐵
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      突然想食台灣菜，又想同朋友打卡，就來到呢間位於灣仔復古裝修的店舖，時光倒流帶你一起懷舊70年代的擺設，但食物不算太出色，只算過得去。

      鹽酥雞飯
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      嘉義啤酒鴨肉飯
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      玫瑰拿鐵
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      留下了深刻的印象的茶漬飯
      2023-03-19 1349 views
      今天在灣仔放午飯的時候，經過了灣仔看見地下的大樹，想起了在1963年建成的唐樓內，在灣仔大樹旁的台灣餐廳。從店面裝修到食物味道，都充滿了懷舊風格。我品嚐了一道雞扒茶漬飯，感受到了店家的用心和獨特之處。首先，這家餐廳的裝修非常有特色，牆上掛滿了舊時台灣的照片和物件，讓我一進門就有了回到過去的感覺。座位也非常舒適，讓我可以放鬆地享受美食。而這道雞扒茶漬飯給我留下了深刻的印象。雞扒外表烤得金黃酥脆，切開後散發出濃郁的炭燒香味，一口咬下去肉質鮮嫩多汁，讓人回味無窮。茶漬飯則是口感清香，米飯Q彈可口，配搭得恰到好處。整體而言，這道菜品的味道非常搭配，讓人吃得非常愉快。總結來說，「1963 木十豆寸」是一家非常值得推薦的台灣餐廳。這裡的環境非常舒適，食物味道也非常好，而且服務也非常貼心。如果你正在尋找一家好吃的台灣餐廳，我強烈推薦你來這裡一試。
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      今天在灣仔放午飯的時候，經過了灣仔看見地下的大樹，想起了在1963年建成的唐樓內，在灣仔大樹旁的台灣餐廳。從店面裝修到食物味道，都充滿了懷舊風格。

      我品嚐了一道雞扒茶漬飯，感受到了店家的用心和獨特之處。

      首先，這家餐廳的裝修非常有特色，牆上掛滿了舊時台灣的照片和物件，讓我一進門就有了回到過去的感覺。座位也非常舒適，讓我可以放鬆地享受美食。
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      而這道雞扒茶漬飯給我留下了深刻的印象。雞扒外表烤得金黃酥脆，切開後散發出濃郁的炭燒香味，一口咬下去肉質鮮嫩多汁，讓人回味無窮。茶漬飯則是口感清香，米飯Q彈可口，配搭得恰到好處。整體而言，這道菜品的味道非常搭配，讓人吃得非常愉快。
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      總結來說，「1963 木十豆寸」是一家非常值得推薦的台灣餐廳。這裡的環境非常舒適，食物味道也非常好，而且服務也非常貼心。如果你正在尋找一家好吃的台灣餐廳，我強烈推薦你來這裡一試。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
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        Date of Visit
        2023-03-14
        Dining Method
        Dine In
        Spending Per Head
        $100 (Lunch)
        Recommended Dishes
        • 雞扒茶漬飯
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        灣仔隱世復古台灣餐廳
        2023-03-14 1126 views
        位於灣仔道有一間樓上嘅隱世台灣菜，最出名既係懷舊玩味，非常復古嘅裝修，除左可以打卡之餘，仲可以試埋古早味嘅台灣菜。但係要睇下大家著味食物質素定係純粹為影相打卡，如果係影相為主，非常建議你至少去一之影相，因為裡面真係好似時光倒流，回到70年代，但如果你注重食物為主我就覺得或者去一次試吓就夠。台灣紅燒牛肉麵 牛肉麵湯底以清湯為主，配上牛筋香甜味感覺清新，麵條一樣Q彈滑順，牛筋、牛腩滷得好入味而且份量算多，但係反而清新得滯，少了一般台式紅燒牛肉麵改做腩汁嘅味道
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        位於灣仔道有一間樓上嘅隱世台灣菜，最出名既係懷舊玩味，非常復古嘅裝修，除左可以打卡之餘，仲可以試埋古早味嘅台灣菜。但係要睇下大家著味食物質素定係純粹為影相打卡，如果係影相為主，非常建議你至少去一之影相，因為裡面真係好似時光倒流，回到70年代，但如果你注重食物為主我就覺得或者去一次試吓就夠。
        台灣紅燒牛肉麵
        牛肉麵湯底以清湯為主，配上牛筋香甜味感覺清新，麵條一樣Q彈滑順，牛筋、牛腩滷得好入味而且份量算多，但係反而清新得滯，少了一般台式紅燒牛肉麵改做腩汁嘅味道
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2023-02-23
        Dining Method
        Dine In
        Spending Per Head
        $100 (Lunch)
        Recommended Dishes
        • 紅燒牛肉麵