798 Unit & Co (Closed)

今日同朋友經過厚福街~~~見到798, 碰下運氣, 睇下有冇位~~~雖然個陣已經係八點半, 都等左20分鐘先有得入座, 但侍應都幾好, 開左兩張櫈俾我地坐住等~~~兩個人先叫左個煙三文魚PIZZA~~ 份量有8塊~~有芝士有洋蔥, 唔錯, 係個薄餅皮太林...唔夠硬身~~而且食到有幾粒鹽架.....機燒大傘菇 - 個菇好大隻~~!~!好開心，但過鹹~!~!帶子南瓜意大利飯 - 到最尾個菜, 個賣相不是太討好, 因為面係一PAT應該係南瓜忌廉汁的東西....帶子確實很大隻, 仲有幾條小蘆筍~~可惜..吃下去.....一個字.鹹!!! 我同朋友都覺得係今次三道菜都好鹹, 食左幾啖...都唔係好想食落去, 但叫左, 唔通唔食咩~~~其實真係好想反映俾經理知, 但....唔通叫佢地再整過...抑或..... 可以點呢???然後, 另外一位朋友, 叫左個魚, RED SNAPPER ~~ 說是"鞋"~~~不太滿意~~整個過程都幾口渴~~~ 我懷疑是味精作怪......唉..... 第一次去就這麼失望了~!~!~

一去到樓下，個感覺唔錯，ＴＳＴ比較小呢類餐廳，入到去有酒精機，又有酒精紙巾，Ｈ１Ｎ１大流行時候，都幾貼心呀。環境：燈光幾好，裝修幾靚，有梳化位，不過就嘈左Ｄ。食物方面：餐包－女友鍾意食，不過我唔鍾意，因為我揀左個硬到好似石頭咁既包，食左兩啖就放棄左。辣肉腸ＰＩＺＺＡ－ＰＩＺＺＡ度度都差唔多，無乜特別，不過佢係薄脆底，呢樣就唔錯。焗芝士龍蝦通粉－＄１５８，通粉好食，不過係龍蝦仔好小隻，同埋得半隻，肉好Ｄ梅，覺得物非所值。

Last Firday, my boyfriend and i went to 798 unit & co restaurant for dinner. We had book the table before, but we need to wait about 15 min.We ordered half of grilled chicken, lamb rack and clam. The food was not bad, but the lamb was a little gamey. I like the chicken more, it's so delicious, the meat is not too tough. Food is okay, the place is nice and special of the open kitchen, but the place is very noise. The waiteress is no smile.Overall is OK for the food and place.

第一次食過佢既banana pie之後, 真係對它念念不忘. 今次帶埋朋友再來, 我地叫了1. apple martini <- 唔得, 味好怪. 不過因為某原因, 經理free多一杯比我, 不過都係唔得.2. house coffee <- 好苦, 好似有小小濃左.3. banana pie - 好好食, 烘過既banana好香口, 加埋個banana cream 好滿足.4. cream burlee - 好creamy, 不過如果用一些高身既bowl上會好d, 因為用spoon食起黎, 每次都係食到小小.5. tiramisu - 有酒香, 不過多一點會好D.6. 鴨肉意粉- 好食, 不過因為佢開頭焗衰左, 所以要我地苦等左一個小時. MANAGER都好識做, free 一 round drinks比我地. 不過drinks真係麻麻地.....

因為呢度幾多笑臉, 所以昨晚去了~~一坐低, waiter提示我們八點前有drinks 買一送一, (我地7:40到)過左一陣, 又一個waiter提我地, 多謝佢地既提示, 不過態度麻麻~~我唔知問左句咩, 個waiter答了一句'你鍾意啦', 之後走左.....係好寸咁講......好喇, 先order兩drinks, 一杯rainforest, 另一杯是passion fruit+orange juice個隻~我個杯味道ok, 不過rainforest怪怪的...飲了想嘔, 可能我唔鍾意coconut milk~~仲有包包, 好硬呀, 又唔熱....唔鍾意到野食喇, 我地叫左 意式辣腸pizza-平時鍾意食pepperoni, 所以覺得也不錯呢~~夠脆~不過太咸了....芝士火腿雞胸-雞胸入面有好rich既芝士, 火腿少少啦~~不過因為炸的, 所以好硬, 食落口有少少痛, 同埋太燶朱古力蛋糕+walnut雪糕-朱古力蛋糕真的比對面甜品店的差.....不過要讚讚walnut雪糕, d 味道好特別, 而且滑滑的, 不錯另見了menu沒有的brownie+香蕉焦糖雪糕-很鍾意食brow

A friend of mine recommended me to go, she had previously been there once and said it was good. The only adverse comment she had was the place is cold which she wasn't wrong there, our nipples could cut glass whilst walking up their front stairs. We walked passed the open kitchen, it needs good scrub from top to bottom and it should have been closed with iron bars since it is so messy and disorganised.We booked a table and arrived on time, though it was not a busy night, staff had to re-confirm

the service was bloody bad. the waiters and waitresses were so rude. when we just finished our meals, they came and cleared everything i mean everything off the tables. it made me feel that they wanted us to leave at once. the 8 of us were shocked. one second later a waiter came and asked us about dessert, we said we had brought our birthday cake and thinking whether to have it here. the waiter then ignored us and turned away immediately. his service was so rude!! i didnt give a penny mo

This is my 6th time coming to 798 and I've decided not to come back anymore...Disappointed on:-their services ( got worse - server with no smiles & bad attitude)-food quality has gone down ( wonder if they have change their chef)-portion: getting smaller & smallerThe only reason that I want to go to 798 is their decor & selection of wine list. Other than that, not worth of trying.

High School 畢業後的第一次gathering.... 9個成年人只叫了2*pizza, 3*pasta/rice, 2*salad, 2*small bite dish, 1*starter plate, 4*desserts. (drinks full of table) 好像真係少了點.但exclude兩位男士,女士們係夠的. 因為dinner前大家已經叫了好幾杯drinks其實大家目的是聚會, 食是次要; 不過...食物的評級....一般意大利餛飩好一般:餛飩size比其他地方的大,但我們9個人好像有人分唔到.南瓜飯: tasty and chewy龍蝦飯: 略鹹, but rice chewy 2*salads: 一般mushroom dishes: yummyclams: yummystarter plate: 好鹹...2*pizza: gooddessert:2*心太軟: 好好味, 配ice-cream (so good)apple pie: so sobread pudding: good good (每個人都有得分之余,仲多一兩口加潻!!) 配海鹽i

從灣仔乘船回到尖沙咀，仍不捨得回家，就上來有宵夜甜品的798坐一坐。由於男友已經放棄，只有我獨力應戰，就選了心太軟配甘菊茶($55)。心太軟配榛子雪糕︰兩樣的份量都不多，雪糕球更顯得小。心太軟的皮焗得脆脆的，不錯﹗可惜流心巧克力不多，但味道是蠻濃郁的。榛子雪糕有點甜，有榛子碎粒混在當中，增加口感。雖然餐廳暗暗的像蠻有情調，但整間餐廳都很嘈雜，不適合情侶來談心喔。

慶祝紀念日去食因為得2個人，唔係食到好多但係叫都好味到唔知用咩字形容首先個氣氛同ambiance好好唔係話豪華裝修，但有Pub風格得又加modern感覺到食物，係新派western cusine有traditionaldishes但加new age風格食唔會有好多配菜做飾物，搞到好似好大份低食咁味道一流，牛肉入口即融，蘆筍好簡單咁上菜但依然好味我地2個食到um um 聲

想搵個可以傾下偈, 又唔貴的地方吃個午餐, 朋友提議呢度. 都好! 尖沙咀, 大家都方便嘛! 沿厚福街一直行, oh 點解搵唔到呢? 原來行過咗添! 呢度只係有一個小門口, 不細心搵搵, 真係行過咗都唔知. 沿樓梯拾級而上, 跟之前厚福街的風光不盡相同. 樓梯係木造的, 有外國風味, 店內較暗一點, 配以柔和的燈光, 氣氛不錯! 雖然只是日間, 但有少少浪漫feel 喎! 我諗呢度晚上絶不便宜.侍應為我們安排了一個角落的座位, 太好了! 這樣我們可大聲點也不怕….haha 肚子咕嚕咕嚕打轉, 先來個自助沙律先, 呢個係到出面的沙律吧自己選擇的, 有羅馬生菜, 蕃茄, 萍果沙律, 碎旦, 燒茄子…其中以燒茄子最得我心. 加了點點黑椒和醬汁, 幾有風味. 再配以黑醋同吃, 很不錯吧!主菜出現了, 係牛尾意大利飯, 上枱時, 心想為何牛尾不是一件件的, 係碎上呢?! 這樣牛尾的肉汁會否全跑掉呢?? 心中一堆問號? 猶幸牛尾一入口, 這問號全被拋到九霄雲外. 牛尾, 肉汁仍在, 之前的担心全是多餘的. 而牛尾本身的濃味keep 得好好, 碎上後, 其實更易於進食. 一口牛尾, 配一口小飯.

舊同事邀約我到這餐廳聚聚舊, 今次應該係第三次幫襯, 前兩次都係食晚飯, 應該係剛開張, 好耐之前既事. 食物: 不過不失, 不過如果想食朱古力軟心蛋糕, 就勸大家不要抱任何期望食好d.裝修: 都幾好.服務: 係我今次想講既重點, 服務差到極. 我都唔會要求侍應先生小姐對住我笑啦, 不過都唔好俾面色我睇掛. 我老公同個小姐講要杯冰水, 個小姐好大聲, 勁詫異既表情, 再加一聲"吓", 係咪冬天要飲熱水呢?到俾錢, 我朋友碌卡, 係我地cheap啦, 要AA制, 又唔夠20蚊找錢, 就叫位小姐幫我地將100蚊換5張20蚊啦. 個小姐話無20蚊, 咁我地問10蚊都可以喎, 佢勁黑面話得COINS, 問"你地係咪要COINS?" 我地都話要, 問佢有幾多. 個小姐答"我地有幾千蚊COINS." 非常好啦, 跟住個經理ALVIN PANG行過來, 我地再問佢要20蚊, 阿ALVIN經過話無呀, 唔通俾100蚊1蚊你咩?! 於是我地話要, 佢話黑口黑面又粗聲粗氣答左句"好" 仲有D拉高個音. 跟住就有個小姐拎左100蚊2蚊俾我地. 最後, 我地要求經理俾張卡片我們, 佢仲好串咁話,

記九月中旬難忘晚餐幾欣賞幾位老闆每於創新精神，偶有佳作，做得不好的或作改良，改不好的乾脆fade out，物如是、人如是。跟主理人閒談間，聽說新出了西式海鹽焗原條海魚，橫豎未試過，也有興趣一嚐，又順道再試招牌名物烤焗安格斯肋骨。周末七時許，人很多氣氛亦很熱鬧，這就是798，大廚推介大蜆，簡單就是美乾脆來個白酒煮蜆（約一百），原條烤焗的牛肋骨（約二百六十）也是必吃，大廚知自己脾氣生熟度由他發辦就好了，鹽焗魚麻（約二百二十），他推介海鱸，簡單三味感覺很豐富。白酒煮蜆小長碟盛著，份量不多卻是粒粒肥美，很簡單的下了些切碎蔥粒及白酒煮焗，材料夠新鮮肉質細嫩，白葡萄酒薄薄甜美及蔥本身的甘甜與蜆鮮味配搭得宜，未幾已吃個碗底朝天，要追加麵包將湯汁清理。鬼佬不懂蒸魚，就算包錫紙烤焗的魚，肉質亦未能貼近原味，惟獨鹽焗能達至肉嫩濕潤效果，大盆香草海鹽醃焗的鱸魚，由侍應推出拆鹽，打開牛油紙並將至起骨，由於是新推出作品，手腳難免有點生疏。冰鮮鱸魚鮮味與肉質不能與本地清蒸海魚相比，但作為異鄉客角度看，是幾新奇有趣的，焗的火候差不多，背鰭位置亦不至於太乾，腩的位置肥美，可惜魚本身肉質實在不行，霉腍鬆散，海鮮質素有時

We saw this place when we had desserts opposite to it last time. It is located at the 1/F and the décor looks kinda cozy. Initially we were attracted to the dessert menu but we had dinner instead. It serves western food with limited choice of seafood e.g. seafood platter but not many types of oysters. We ordered:Crabmeat with sweet corn salad HKD40+ – there were three pieces and quite fillingBeer battered fish n chips around HKD110 – it was wrapped with wax paper and wasn’t v. oily. The cod was