798 Unit & Co (Closed)

近期OR很多人力讚798的$55 dessert set，搞到我心思思，終於日前去試!環境比想像中好，裝潢明顯花過心思，不過餐廳一多人就好嘈，不是浪漫拍拖勝地。該晚是同學聚餐就沒所謂啦! 　是晚四人吃：意大利油醋伴麵包-餐廳免費奉送，上檯時麵包仍暖，OK。但我有點疑惑：油醋包是意式餐廳特點，但798同時又供應美式漢堡?焗藍蟹肉蘑菇($60)-蟹肉沒有鮮味，蘑菇亦不多汁嫩滑，完全只靠碟底的沙律汁調味，唔得。安格斯牛肉漢堡($120)-定價比一般美式餐廳高，但物有所值：牛肉烹調至剛好五成熟，呈粉嫩紅色也保留了肉汁，味道不錯，如配以mustard應可更好；配菜亦由薯條改成香脆洋蔥圈，減低油膩感。慢煮牛尾意大利飯($88)-意大利飯有咬口，牛尾煮得軟熟，芝士濃郁又香口，味道很不錯，不過多吃會覺膩~　798有差不多廿款甜品選擇，我早就想展開甜品攻勢，不過大部分人仍想食咸，於是又追加一份Pizza margherita($78)。pizza雖然夠薄，但芝士無味，羅勒菜還有陣腥臭，味道奇劣，比早一晚在深圳所吃差好多，有食友說：「想嘔!」早知速速跳去甜品啦!　Dessert set十點才開始供應，我當

我是第一次光顧這餐廳的。先說環境，餐廳在一樓，由地面走樓梯上一樓時已覺得裝修有格調；到達餐廳看見燈光昏暗，而室內裝修都頗特別，感覺幾舒適。我到達時只是7時多，餐廳內顧客不多，都幾寧靜。可是晚一點顧客多起來時就很嘈吵，猶如酒樓一般，尤以8時至9時半為甚，我要以"嗌"的聲線和朋友聊天，很辛苦，我覺得晚飯時間這裏不是聊天的好地方。至於食物方面，朋友說這裏的甜品很好，要留肚吃甜品，故我們四位女士只點了兩個主菜。鴨肉千層闊麵，鴨肉很夠份量地夾在每層闊麵中，我甚少機會可以大大啖地吃鴨肉；sauce是蕃茄醬，這裏的蕃茄醬有蕃茄碎，配合起來幾開胃的；我覺得這道菜頗特別，可以推介。另外點了10安士Prime Rib六成熟。由於我怕吃生，朋友遷就我點了六成。看上去好像乾巴巴的，吃入口卻juicy及有肉味，不點sauce吃也可以。這道菜ok但不太特別。朋友極力推介甜品，還說她一個人可以吃一客甜品，於是我們一人點一客甜品：798Sigature 拖肥香蕉批 x 2青檸芝士蛋糕蛋白檸檬批我尤其喜愛拖肥香蕉批的件碟焦糖脆香蕉，焦糖跟香蕉是絕配！真好吃！而批並不覺太甜又不膩，怪不得朋友說她可以吃一整客！青檸芝士蛋糕

昨晚一行五人往798 unit & co.共進晚膳, 一進餐廳, 巳被其open kitchen & 陰暗的環境吸引。我們點了一個小食: 西班牙青檸小八爪魚, 味道酸酸, 好醒胃! 而且小八爪魚很爽口和新鮮。之後的三個main dishes同樣令人滿意:- 厚切豬扒伴青蘋果沙律: 豬扒內外都好入味, 且如其名厚厚的一塊, 口感豐富。- 松露野菌天使麵: 好creamy, 芝味濃郁。- 香草燒半隻雞: 肉質很嫩滑, 口感不太像冰鮮雞呢!最令女孩期待的甜品也不失色:- 法式燉蛋: 這個略遜色, 沒有蛋味。- 心太軟朱古力蛋糕: 朱古力醬好rich, 榛子雪糕好好味呢!- 酥皮蘋果卷: 軟綿綿的, lovely!唯一美中不足的是侍應經常問我們要不要枱上的食物, 我們還未吃完呢!結賬時, 每人獲發一個包裝精緻的迷你朱古力蛋糕, I like it!!!

試過798Unit &Co好幾次,個feel好正Set Lunch 唔錯 !! 頭盤DBread好吃D意粉好好吃呀Dessert 好特別但Service 一般, 個waitress好呆咁下次想試下個Set Dinner

我最近先認識呢度，兩個星期來了四次，其中一次食甜品、兩次晚飯加一次４０人晚飯party。我覺得自己有ｄ上癮，因為呢度的食物質素＆環境都是上乘之選，個feel更加好合我口味！長話短說，看見這裡一些劣評，我一心想為７９８unit &Co平反。我幾次加起來吃過的食物都絕不馬夫，而精選之品、好味到必encore的有－沙拉w/油醋汁沙拉w/魷魚鬚English breakfast大傘菇慢煮牛尾意大利飯巨型連骨上的steak(sorry, really can't remember the name)三文魚pizza．．．甜品係呢度給我的驚喜。signature dessert 香蕉焦糖批、lemon cheesecake & serbet、朱古力心太軟都有人介紹過，頭兩樣我都鍾意，但我的至愛是令我一試難忘的：白朱力桑苺開心果雪霏！頂層輕盈糖絲的甜、加入桑苺的酸，兩種味道平衡得剛剛好，戲肉是底部香味濃郁的開心果．．．恕我詞窮，但你一定要親自試試。它不只是一度甜品，而是一件精心傑作。講完食物講環境，呢度死穴是嘈。打通一樓數個單位改成餐廳，但樓底不高所以聲音散不去。但地方ｏｋ寬敞、沒有焗束感。我本身喜

與朋友去按摩relax後,已經9點幾~所以決定左去食個dessert set,哈哈~已經唔理會食完會好吸收呢樣野喇~朋友黎過好多次~而我就第一次黎~因為係星期五既關係吧,咁夜依然幾full,座左張近牆既二人枱,周圍都好噪, 同個fd幾難傾計. Dessert既選擇都幾多,朋友要左brownie+ hazelnut gelato,我要左焗脆麵包布甸+海鹽焦糖gelato.brownie+ hazelnut gelato: 呢度serve個brownie係切成4-5小件, 我試左一件,質感實淨, 乾身, 每件都有合桃在內. 但係唔似我以前o係其他地方食過既感覺~都係鍾意濕濕的,朱朱力味可以再濃d~ hazelnut gelato都唔差~但好似甜左d~唔知道傳統既brownie究竟係邊隻款呢?焗脆麵包布甸+海鹽焦糖gelato: 面頭真係好脆, 麵包比蛋漿多~好似過多左d,有提子乾,另到個布甸更甜, 幸好海鹽焦糖gelato可以中和番.開頭都驚海鹽焦糖味會怪怪的,又鹹又甜咁~但係又唔錯wor~ d gelato 有d似XTC既感覺.Gelato底下墊左塊脆餅, 加埋一齊食~好味.幾欣賞佢呢

一去到間餐廳第一個感覺好噪，妤似去o左茶樓咁。第二個感覺，間餐廳味道十足，事緣間餐廳係用開放式廚房設計，但係唔知個抽氣有問題，一入到間餐廳已經知道廚房煮緊乜。入座後，點o左三個菜：德國鄉村腸、炭燒有機豬扒配沙律同埋香草露旬扁豆寬意粉。首先德國鄉村腸，超簡單o既菜，冇要求都算OK。跟住o黎個炭燒有機豬扒配沙律，一心對塊豬扒有d期待，點不知，期望越高，失望越大。塊豬扒d味道搞到古古怪怪咁，一塊豬扒有幾種味，同一塊豬扒o既味道由適中o既變到鹹到苦，真係高難道，食到扁晒咀。最後到個香草露旬扁豆寬意粉，都以為冇乜問題啦，點不知，又係鹹。

this time i went there with 2 of my friends and my husband, 但這次則令人失望. the menu was changed, however the service and food still no change, it's getting bad and bad. i order 2 started for share==== mixed salad and ceasar salad ( salads were ok) 4 main course===== scallop risotto, lamb rack, cod fish and the rib eye. (the risotto was very salty, the lamb rack, cod fish and the rib eye were sosso) 2 dessert====( the dessert is very nice) one bottle of red wine===penfoldsmy husband said except the

Came for lunch with a friend, and we each felt it was money well worth. We ordered two set meals - one a tuna melt, another a ham and cheese sandwhich, and we were delighted to find that with 10 extra dollars we could get a soup or salad, and refill lemon tea! Service was good and we had a great time. Will come again. There's also a lot of space! only thing to change was - the air-con was too cold.

7月12日, 食飽飽壽司行左陣街之後又想食d甜野, 一路行到厚福街, 見到甜蜜蜜排晒長龍… 對面街有個standee一格格的甜品好吸引, 原來係798既dessert set promotion, 呢排好鍾意食cheesecake的我就拉住呀比衝上去了~ ::: Lemon cheesecake with lemon sorbet + coffee ::: $55賣相清新雅緻~ 同個product shot個cube形唔同, 呢個係一塊扁扁的正方形狀的, 上面仲有一球青檸雪芭~ 瓷碟上面先鋪一塊鐵片先放上cheesecake同sorbet, 令佢冇咁易融, 好好呀~ 先講個青檸雪芭, 食落一陣清新香檸味, 而且仲有檸檬皮碎點綴, 真係啖啖透心涼! Cheesecake外面就焗得脆脆地~ 裡面芝士好creamy~ 淡淡的檸檬味令個cheesecake冇咁heavy~ 餅底都係薄薄的但係好脆~ 好唔錯~ 咖啡就苦澀適中, 唔駛落好多糖同奶, cheesecake加coffee真係好好配搭~798唔單只晚餐出色~ 連dessert都好好~ 真係可以由頭到尾滿足咁食一餐~ 而且呢個set好ar

Yesterday I went there with my friends. It looks like a nice and a stylish restaurant, but it was so noisy inside. When we were already, we called a waitress to take our order. She came to us without a smile. We order a lamb rack, a salad, and a pizza. After 2 mins later, we told the same waitress that we decided to change our order from lamb to pork and she rejected us right away even we requested her to check with the kitchen. Then a supervisor came to us without a smile and told us they c

Today was my birthday party, there were totally 11 of us and what we hoped were to have some chat and eat nice food. However, the rest was tOO noisy and we hardly listened to each others conversation. I suggest not to eat with your lovers in here as well as having some gatherings.Some dishes were quite nice, especially for the risotto. Yet, the chicken was just fair and some dishes were quite salty.Overall, dis rest is reasonable.

我與old 女友吃過幾次飯. 看下評語:1)環境: 非常 (正), 黑黑白白, 歐陸風格, 亦好型格, 情侶吃飯, 最浪漫選擇. 談心亦不錯的地方...2)食物: 意粉, 都 ok , 但略細蝶一些, 3)侍應服務: 太 cool, 好像要揮幾次手才出現.

看過介紹飲食的書介紹這間餐廳, 於是去嘗試!叫了一個天使麵, 一個飯, 忘記了, 埋單二百幾蚊, 個天使麵超咸, 飯同麵O既portion 都好細, 食完好似無食過O野咁! 整體感覺幾差, 原先還想吃甜品, 不過食完個main course 都係唔試了。環境不錯, 可惜開放式廚房抽氣不太好, 油煙味充滿整間餐廳, 十分難頂!

Main Course-Organic厚切燒豬扒 (肉汁rich, 入口即化, 又嫩滑. 加上蜜糖, 好開胃)- 黑松露什菌闊條麵 (什菌先被牛油爆香, 再加入香煮, 味道不會太濃, 但好香. 十分欣賞佢d1吋闊條面, 好有口感, 但好快令人飽) Dessert- Banana Tart (個tart一黎真係嚇左一跳, 勁多cream以為會飽死, 點知d cream好有口感, 一d都唔"流"而且好creamy, 打得好好... 正x3)- Apple 酥皮批 with Ice-cream (佢用左青、紅蘋果, 甜中帶點sour, 好開胃. 不過個人唔鍾意食酥皮)- Chocolate軟心蛋糕with Ice-cream (做得好好, 蛋糕好實淨, 朱古力唔甜, 加上雪糕, 無得彈!!!)