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Restaurant: 811 Sichuan Cuisine (Nelson Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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果真是大大盤的大盤雞🐓
2024-08-27 657 views
今晚約了麻辣控朋友晚飯。無辣不歡的朋友選擇了旺角的「捌壹壹」，主打川菜。和菜名一樣的大盤雞，份量足夠3-4人食用。雞件肉質都幾嫩滑，煮得非常入味，香辣味道令人吃得滋味。盤內的其他配料包括有芫荽、葱、蕃茄、洋蔥、紅椒等，相當豐富。其中薯仔煮到軟腍，索了雞油和辣油的精華，味道很香。最底下更有寬粉舖墊，口感煙韌，而且索汁一流，把整個大盤雞的精華盡吸其中。海蜇口感爽脆，可能本身泡浸在麻辣汁之中，即使辣度點了BB辣，但入口的麻辣感都頗為強烈。椰菜花和豬肉片一同炒香，乾爽質感帶著微微辣香。整體幾惹味，但稍嫌鹹度有點多。分別點了杞子菊花蜜、蜂蜜生薑茶各1位解渴，甜度適中。
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今晚約了麻辣控朋友晚飯。無辣不歡的朋友選擇了旺角的「捌壹壹」，主打川菜
。
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川式大盤雞
$238
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川式大盤雞
$238
50 views
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和菜名一樣的大盤雞，份量足夠3-4人食用。雞件肉質都幾嫩滑
，煮得非常入味，香辣味道令人吃得滋味
。盤內的其他配料包括有芫荽、葱、蕃茄、洋蔥、紅椒等，相當豐富。其中薯仔煮到軟腍，索了雞油和辣油的精華，味道很香
。最底下更有寬粉舖墊，口感煙韌，而且索汁一流，把整個大盤雞的精華盡吸其中
。
麻辣海蜇
$45
500 views
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海蜇口感爽脆，可能本身泡浸在麻辣汁之中，即使辣度點了BB辣，但入口的麻辣感都頗為強烈
。
大碗花菜
$78
250 views
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椰菜花和豬肉片一同炒香，乾爽質感帶著微微辣香。整體幾惹味，但稍嫌鹹度有點多。
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分別點了杞子菊花蜜、蜂蜜生薑茶各1位解渴，甜度適中。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-08-27
Dining Method
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Type of Meal
Dinner
Recommended Dishes
川式大盤雞
$ 238
川式大盤雞
$ 238
麻辣海蜇
$ 45
大碗花菜
$ 78
Level3
85
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除卻巫山不是魚，紙包不住的美味
2024-08-26 567 views
～巫山紙包魚～這間川菜餐廳🍽️鄰近旺角東港鐵站🚇約五分鐘的距離，坐落於麥花臣場館對面，地理位置方便好找。平時吃慣了烤魚，聽聞紙包魚的烹調方式有別於烤魚，口感風味各有千秋，特意來此一試。📄🐟巫山紙包魚（清江魚）蒜香味 $338🧤紙包魚為店家新鮮即製，在經過約十幾分鐘的等待，包裹著調製過後魚肉的纸盆，被店員小心翼翼的端上桌，繼續煮。隨著時間的流逝，紙包裡放出滋滋的響聲，逐漸膨脹，芳香四溢。這時手戴手套的店員會前來專業的幫忙出爐。🤤湯汁充盈，魚肉本身的鮮味被很好的保留之餘，在吸收紙盆裡其他材料、蒜香後，香味濃郁，呈現出清新鮮美和嫩滑的口感。清江魚大條多肉少刺，可選擇蒜香、泡椒、香辣的口味，照顧到吃辣和不吃辣的人士。🍋🍯柑橘青檸蜜 $20解渴生津，酸酸甜甜，清新又健康！📍捌壹壹 (奶路臣街) 旺角奶路臣街33號地下F號舖
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～巫山紙包魚～


這間川菜餐廳🍽️鄰近旺角東港鐵站🚇約五分鐘的距離，坐落於麥花臣場館對面，地理位置方便好找。平時吃慣了烤魚，聽聞紙包魚的烹調方式有別於烤魚，口感風味各有千秋，特意來此一試。

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📄🐟巫山紙包魚（清江魚）蒜香味 $338


🧤紙包魚為店家新鮮即製，在經過約十幾分鐘的等待，包裹著調製過後魚肉的纸盆，被店員小心翼翼的端上桌，繼續煮。隨著時間的流逝，紙包裡放出滋滋的響聲，逐漸膨脹，芳香四溢。這時手戴手套的店員會前來專業的幫忙出爐。


🤤湯汁充盈，魚肉本身的鮮味被很好的保留之餘，在吸收紙盆裡其他材料、蒜香後，香味濃郁，呈現出清新鮮美和嫩滑的口感。


清江魚大條多肉少刺，可選擇蒜香、泡椒、香辣的口味，照顧到吃辣和不吃辣的人士。
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🍋🍯柑橘青檸蜜 $20


解渴生津，酸酸甜甜，清新又健康！
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📍捌壹壹 (奶路臣街) 旺角奶路臣街33號地下F號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    絕不會再有下次
    2024-08-21 735 views
    朋友想揀可以坐得舒服及坐得耐可以傾計餐廳，所以揀了捌壹壹，預約了7點半，到達後先點了酸菜魚，再點牛肉及炒花菜，食物很入味，牛肉也很鮮嫩，但菜起得很慢，到了9點要求我們埋單，並即時清理枱面，我們有飲品都未飲完，就要求我們即時離開，稱有人訂座，所以就直接離開。我們沒有想過食火鍋得個半鐘就趕客走，門外亦沒有張貼時限通告，其他客人坐的時間更長也沒有被趕走，只趕我們走，是覺得我們消費低，就趕我們走？況且人哋有訂枱又冇可能即時訂，為何不告知要9點交枱，讓我們沒有選擇情況下被趕走，這間店舖係絕對唔會再幫襯😡
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    朋友想揀可以坐得舒服及坐得耐可以傾計餐廳，所以揀了捌壹壹，預約了7點半，到達後先點了酸菜魚，再點牛肉及炒花菜，食物很入味，牛肉也很鮮嫩，但菜起得很慢，到了9點要求我們埋單，並即時清理枱面，我們有飲品都未飲完，就要求我們即時離開，稱有人訂座，所以就直接離開。我們沒有想過食火鍋得個半鐘就趕客走，門外亦沒有張貼時限通告，其他客人坐的時間更長也沒有被趕走，只趕我們走，是覺得我們消費低，就趕我們走？況且人哋有訂枱又冇可能即時訂，為何不告知要9點交枱，讓我們沒有選擇情況下被趕走，這間店舖係絕對唔會再幫襯😡
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-08-15
    Dining Method
    Dine In
    Spending Per Head
    $250 (Dinner)
    Level1
    1
    0
    餐廳都坐得舒服 酸菜魚好食
    2024-08-01 996 views
    Open rice 見到好多人都推薦，冷鍋酸菜魚，所以就試吓。果然都唔錯，而且仲有好多配料，有少量薯粉、酸菜娃娃菜、金針菇、萵筍。配料份量唔算好多，如果鍾意食嘅話，建議再額外點自己中意既配料。酸菜魚都可以揀唔同嘅辣，我揀咗小辣覺得唔算太辣，所以鍾意食辣嘅朋友可以挑戰中辣，甚至，大辣！兩個人食咗一盤冷鍋酸菜魚覺得唔夠食，見隔籬枱食炸饅頭好似好美味，於是點咗一份六個。又真係唔錯喎！真係有外脆內軟！而且仲係熱辣辣。如果大家嚟嘅話，建議大家可以喺OpenRice訂枱，咁就可以減少排隊嘅時間啦。
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    Open rice 見到好多人都推薦，冷鍋酸菜魚，所以就試吓。果然都唔錯，而且仲有好多配料，有少量薯粉、酸菜娃娃菜、金針菇、萵筍。配料份量唔算好多，如果鍾意食嘅話，建議再額外點自己中意既配料。酸菜魚都可以揀唔同嘅辣，我揀咗小辣覺得唔算太辣，所以鍾意食辣嘅朋友可以挑戰中辣，甚至，大辣！

    兩個人食咗一盤冷鍋酸菜魚覺得唔夠食，見隔籬枱食炸饅頭好似好美味，於是點咗一份六個。又真係唔錯喎！真係有外脆內軟！而且仲係熱辣辣。

    如果大家嚟嘅話，建議大家可以喺OpenRice訂枱，咁就可以減少排隊嘅時間啦。
    冷鍋酸菜魚  炸曼頭
    $360
    28 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-07-29
    Dining Method
    Dine In
    Spending Per Head
    $180 (Dinner)
    Recommended Dishes
    冷鍋酸菜魚  炸曼頭
    $ 360
    • 炸小饅頭(6個)
    • 冷鍋酸菜魚
    Level3
    79
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    旺角人氣酸菜魚😍
    2024-07-18 1001 views
    最近周圍都開咗好多食酸菜魚嘅舖頭,之前見上網好多人推介,就約朋友嚟試試.呢間餐廳嘅主打係酸菜魚,仲有其他麻辣鍋.烤魚.雞煲同小菜選擇,staff親切友善👍🏻必食冷鍋酸菜魚(BB辣) $238冷鍋嘅意思係煮熟後,唔需要再上枱加熱.食物份量好足料👍🏻包括有酸菜魚肉.娃娃菜.金菇.酸菜.萵苣.同水晶寬粉,配料非常豐富😍酸菜魚肉質嫩滑,唔會有骨.寬粉煙靭彈牙😍酸辣度剛剛好,湯底完全吸收晒湯入邊嘅精華,非常入味😋炸小饅頭(6個) $55小饅頭炸到金黃色😍好香脆,內裏軟熟,點埋煉奶食好惹味😋黃金芝士豆腐 $58芝士豆腐都係炸到金黃色😍中間有流心芝士,點埋泰式辣醬好惹味😋
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    最近周圍都開咗好多食酸菜魚嘅舖頭,之前見上網好多人推介,就約朋友嚟試試.呢間餐廳嘅主打係酸菜魚,仲有其他麻辣鍋.烤魚.雞煲同小菜選擇,staff親切友善👍🏻
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    必食冷鍋酸菜魚(BB辣) $238
    冷鍋嘅意思係煮熟後,唔需要再上枱加熱.食物份量好足料👍🏻包括有酸菜魚肉.娃娃菜.金菇.酸菜.萵苣.同水晶寬粉,配料非常豐富😍酸菜魚肉質嫩滑,唔會有骨.寬粉煙靭彈牙😍酸辣度剛剛好,湯底完全吸收晒湯入邊嘅精華,非常入味😋
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    炸小饅頭(6個) $55
    小饅頭炸到金黃色😍好香脆,內裏軟熟,點埋煉奶食好惹味😋
    45 views
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    55 views
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    黃金芝士豆腐 $58
    芝士豆腐都係炸到金黃色😍中間有流心芝士,點埋泰式辣醬好惹味😋
    24 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2024-07-09
    Dining Method
    Dine In
    Spending Per Head
    $200 (Dinner)
    Recommended Dishes
    • 冷鍋酸菜魚
    • 炸小饅頭
    • 黃金芝士豆腐
    Level4
    120
    2
    ☎️接起811區號的電話 帶你品嚐當地重慶美食🌶️
    2024-06-30 3063 views
    記得好幾年前興起食酸菜魚嗰陣香港好少餐廳係有有次同朋友喺尖沙咀行完街突然好想食酸菜魚最近發現就係旺角呢間嗰陣係我第一次喺香港食酸菜魚覺得水準比我預期係好好多適逢呢排又想食酸菜魚即刻諗起呢間 即刻過嚟食返- - - - - - - - - - - - - - - - - - - - - - - - 1. 必食冷鍋酸菜魚唔好以為冷鍋就係凍食 我都爭啲誤會XD其實係熱食嚟 但同火鍋有啲唔同廚師預先煮好啲魚 客人唔使睇住火候確保魚肉唔會煮碎 上枱可以即食酸菜酸香 嫩滑唔腥魚肉 配埋白飯$10一流唔夠飽嘅 可以叫啲配料 加湯打埋邊爐2. 辣子雞重慶菜式緊係唔少得辣子雞雞丁外面炸到好脆 味道麻辣香口雖然睇落辣椒多過雞丁 但辣度啱啱好雞丁包含麻辣滋味 好刺激好過癮 不停咁食 喺辣椒中搵到雞丁係好開心3. 炸小饅頭(6個)完全估唔到呢度有炸饅頭食朋友好想食嘅關係 叫嚟試吓發現超乎我嘅想像好食外層炸到金黃酥脆 內餡軟熟散發熱辣辣嘅饅頭香氣配搭濃郁香甜煉奶 好正～4. 柑桔青檸梳打食辣嘢一定要叫杯嘢飲解辣揀咗梳打 氣泡會喺口中激起爽感散發淡淡清新柑橘青檸香氣當中酸甜味道可以中和川菜辣味
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    記得好幾年前興起食酸菜魚
    嗰陣香港好少餐廳係有
    有次同朋友喺尖沙咀行完街
    突然好想食酸菜魚
    最近發現就係旺角呢間
    嗰陣係我第一次喺香港食酸菜魚
    覺得水準比我預期係好好多
    適逢呢排又想食酸菜魚
    即刻諗起呢間 即刻過嚟食返
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    176 views
    1 likes
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    3714 views
    26 likes
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    5229 views
    16 likes
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     - - - - - - - - - - - - - - - - - - - - - - - - 
    1. 必食冷鍋酸菜魚
    唔好以為冷鍋就係凍食 我都爭啲誤會XD
    其實係熱食嚟 但同火鍋有啲唔同
    廚師預先煮好啲魚 客人唔使睇住火候
    確保魚肉唔會煮碎 上枱可以即食
    酸菜酸香 嫩滑唔腥魚肉 配埋白飯$10一流
    唔夠飽嘅 可以叫啲配料 加湯打埋邊爐
    冷鍋酸菜魚
    $238
    20 views
    3 likes
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    冷鍋酸菜魚
    $238
    414 views
    1 likes
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     2. 辣子雞
    重慶菜式緊係唔少得辣子雞
    雞丁外面炸到好脆 味道麻辣香口
    雖然睇落辣椒多過雞丁 但辣度啱啱好
    雞丁包含麻辣滋味 好刺激好過癮 
    不停咁食 喺辣椒中搵到雞丁係好開心
    辣子雞
    $168
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    辣子雞
    $168
    163 views
    1 likes
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     3. 炸小饅頭(6個)
    完全估唔到呢度有炸饅頭食
    朋友好想食嘅關係 叫嚟試吓
    發現超乎我嘅想像好食
    外層炸到金黃酥脆 內餡軟熟
    散發熱辣辣嘅饅頭香氣
    配搭濃郁香甜煉奶 好正～
    炸小饅頭(6個)
    $55
    23 views
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    炸小饅頭(6個)
    $55
    136 views
    1 likes
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     4. 柑桔青檸梳打
    食辣嘢一定要叫杯嘢飲解辣
    揀咗梳打 氣泡會喺口中激起爽感
    散發淡淡清新柑橘青檸香氣
    當中酸甜味道可以中和川菜辣味
    柑橘青檸梳打
    $39
    481 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2024-06-22
      Dining Method
      Dine In
      Spending Per Head
      $280 (Dinner)
      Recommended Dishes
      冷鍋酸菜魚
      $ 238
      冷鍋酸菜魚
      $ 238
      辣子雞
      $ 168
      辣子雞
      $ 168
      炸小饅頭(6個)
      $ 55
      炸小饅頭(6個)
      $ 55
      柑橘青檸梳打
      $ 39
      Level4
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      性價比酸菜魚🐟
      2024-06-19 915 views
      今日係平日嘅夜晚 估唔到旺角有間餐廳幾乎全場滿座😳 就係呢一間酸菜魚 我哋決定去試一試👀必食凍鍋酸菜魚💰$240呢道必食凍鍋酸菜魚絕對係招牌菜😍 魚肉又鮮嫩又多汁 酸菜既酸又甜 好有層次感 我哋揀咗小辣🌶️ 唔會太辣 就算食唔到辣嘅朋友都冇問題 👍🏻 值得一提嘅係 呢道菜嘅份量好足 魚肉食極都仲有🤤🤤肥牛💰$108我哋追加咗一份肥牛（細份）🥩 呢道肥牛肉質好軟嫩 一入口就溶化咗 份量亦都係非常多 只係叫咗細份已經差啲食唔唔晒🤪🤪黃金芝士豆腐💰$59另外叫咗個小食 黃金芝士豆腐真係驚艷到我😍外脆內嫩嘅豆腐配埋濃濃嘅芝士醬 口感層次感好豐富 仲有濃郁嘅芝士香氣 朋友食唔停口😋😋😋啤酒買一送一 🍻最後最後 最近做緊promotion 啤酒全部買一送一🥳 好抵飲！用嚟送酸酸辣辣嘅酸菜魚就啱晒啦☺️總括嚟講 呢間餐廳嘅菜式無論係味道 質感定份量都好出色😍強烈推薦大家一定要去試吓!捌壹壹 📍旺角奶路臣街33號地下F號舖#hkfoodie #香港美食 #hkig #hkfood #hkfoodblogger #打卡一流 #打卡餐廳 #生日飯 #聚會之選 #美食餐廳推薦 #美食推薦 #份量班 #性價比餐廳
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      今日係平日嘅夜晚 估唔到旺角有間餐廳幾乎全場滿座😳 就係呢一間酸菜魚 我哋決定去試一試👀


      必食凍鍋酸菜魚💰$240
      呢道必食凍鍋酸菜魚絕對係招牌菜😍 魚肉又鮮嫩又多汁 酸菜既酸又甜 好有層次感 我哋揀咗小辣🌶️ 唔會太辣 就算食唔到辣嘅朋友都冇問題 👍🏻 值得一提嘅係 呢道菜嘅份量好足 魚肉食極都仲有🤤🤤


      肥牛💰$108
      我哋追加咗一份肥牛（細份）🥩 呢道肥牛肉質好軟嫩 一入口就溶化咗 份量亦都係非常多 只係叫咗細份已經差啲食唔唔晒🤪🤪


      黃金芝士豆腐💰$59
      另外叫咗個小食 黃金芝士豆腐真係驚艷到我😍外脆內嫩嘅豆腐配埋濃濃嘅芝士醬 口感層次感好豐富 仲有濃郁嘅芝士香氣 朋友食唔停口😋😋😋


      啤酒買一送一 🍻
      最後最後 最近做緊promotion 啤酒全部買一送一🥳 好抵飲！用嚟送酸酸辣辣嘅酸菜魚就啱晒啦☺️


      總括嚟講 呢間餐廳嘅菜式無論係味道 質感定份量都好出色😍強烈推薦大家一定要去試吓!


      捌壹壹
      📍旺角奶路臣街33號地下F號舖

      #hkfoodie #香港美食 #hkig #hkfood #hkfoodblogger #打卡一流 #打卡餐廳 #生日飯 #聚會之選 #美食餐廳推薦 #美食推薦 #份量班 #性價比餐廳 #香港探店 #旺角 #旺角美食 #酸菜魚 #川菜 #芝士豆腐 #啤酒買一送一
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        值得一試嘅冷鍋酸菜魚🐟
        2024-05-13 734 views
        平時都好鍾意食酸菜魚見呢間幾多人推介所以就入去試吓叫咗個必嗌嘅冷鍋酸菜魚因為唔係好食得辣，所以嗌咗走辣份量都多魚肉夠嫩滑但都係建議嗌返小辣或以上因為走咗辣，冇咁惹味同埋略嫌酸味唔夠。。。花枝丸好有驚喜！比我想像中多同埋大粒！好彈牙！推介！糍粑好食，建議食咗魚後先嗌或者嗌完即食攤凍咗食感覺似年糕，不過味道都唔錯
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        平時都好鍾意食酸菜魚
        見呢間幾多人推介所以就入去試吓
        叫咗個必嗌嘅冷鍋酸菜魚
        因為唔係好食得辣，所以嗌咗走辣
        7 views
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        份量都多
        魚肉夠嫩滑
        但都係建議嗌返小辣或以上

        因為走咗辣，冇咁惹味
        同埋略嫌酸味唔夠。。。

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        花枝丸好有驚喜！比我想像中多同埋大粒！
        好彈牙！推介！

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        糍粑好食，建議食咗魚後先嗌或者嗌完即食

        攤凍咗食感覺似年糕，不過味道都唔錯


        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        第2次食呢間 😋保持水準
        2024-05-12 635 views
        第2次去堂食，兩大兩小，所以今次只叫左冷鍋酸菜魚，少爺炒飯。少爺炒飯叫左走辣，有午餐肉粒，蝦仁等材料，老公話好食冷鍋酸菜魚叫左小辣，成鍋滿滿既材料，岩晒2到4人食用，我同老公大胃王清晒成鍋（我地無叫其他餸，怕食唔晒浪費），魚肉好滑好嫩，重點係完！全！無！腥！味！，湯底好味，食到重胡椒粉味，入面配料有萵荀，金菇，娃娃菜，寛粉，好正好好食😋😋上次我有叫左炒菜花勁好食，但今次怕食唔晒無點到，推薦必食之一
        Read full review
        第2次去堂食，兩大兩小，所以今次只叫左冷鍋酸菜魚，少爺炒飯。
        少爺炒飯叫左走辣，有午餐肉粒，蝦仁等材料，老公話好食

        冷鍋酸菜魚
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        冷鍋酸菜魚叫左小辣，成鍋滿滿既材料，岩晒2到4人食用，我同老公大胃王清晒成鍋（我地無叫其他餸，怕食唔晒浪費），魚肉好滑好嫩，重點係完！全！無！腥！味！，湯底好味，食到重胡椒粉味，入面配料有萵荀，金菇，娃娃菜，寛粉，好正好好食😋😋

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        上次我有叫左炒菜花勁好食，但今次怕食唔晒無點到，推薦必食之一
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2024-05-11
        Dining Method
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        Spending Per Head
        $200 (Dinner)
        Recommended Dishes
        冷鍋酸菜魚
        Level2
        7
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        甜辣交織勁爽
        2024-05-05 391 views
        一大盤紅彤彤嘅冷鍋酸菜魚。酸菜嘅酸味同魚嘅鮮味完美融合，再加上辣椒嘅辣味，真係好惹味。魚肉好滑嫩，酸菜又爽脆，真係食到停唔口。食完辣嘅冷鍋酸菜魚，就梗係要食返啲甜嘅嘢嚟中和吓啦。捌壹壹嘅黑糖糍粑真係好正！糍粑外脆內軟，黑糖嘅香甜味喺口腔中蔓延，真係好滿足。
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        一大盤紅彤彤嘅冷鍋酸菜魚。酸菜嘅酸味同魚嘅鮮味完美融合，再加上辣椒嘅辣味，真係好惹味。魚肉好滑嫩，酸菜又爽脆，真係食到停唔口。

        食完辣嘅冷鍋酸菜魚，就梗係要食返啲甜嘅嘢嚟中和吓啦。捌壹壹嘅黑糖糍粑真係好正！糍粑外脆內軟，黑糖嘅香甜味喺口腔中蔓延，真係好滿足。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2024-04-30
        Dining Method
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        Type of Meal
        Dinner
        Recommended Dishes
        • 冷鍋酸菜魚
        Level2
        9
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        值得支持
        2024-04-18 491 views
        酸菜魚以外… 小炒也真的不差；帶上四川湖南的同事来吃都說味道正宗（雖不一定是香港人口味）；除了酸菜魚，我喜歡她們的干鍋肥腸，同埋辣椒炒蛋；别小看辣椒炒蛋，簡單一個家常菜，你就會吃得出是否地道… 可以說他們很多佐料都是道地的！讚！至于涼菜，我比較欣賞她們的尖椒皮蛋（不是廣東/香港式皮蛋），味道做法和我在四川嘗的沒太大分別！又讚！
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        酸菜魚以外… 小炒也真的不差；帶上四川湖南的同事来吃都說味道正宗（雖不一定是香港人口味）；除了酸菜魚，我喜歡她們的干鍋肥腸，同埋辣椒炒蛋；别小看辣椒炒蛋，簡單一個家常菜，你就會吃得出是否地道… 可以說他們很多佐料都是道地的！讚！

        至于涼菜，我比較欣賞她們的尖椒皮蛋（不是廣東/香港式皮蛋），味道做法和我在四川嘗的沒太大分別！又讚！

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        Date of Visit
        2024-04-18
        Dining Method
        Dine In
        Spending Per Head
        $180 (Dinner)
        Recommended Dishes
        • 干鍋肥腸
        • 冷鍋酸菜魚
        • 尖椒皮蛋
        • 麻辣海蜇
        • 重慶麻辣雞煲
        • 酸辣土豆絲
        Level4
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        ⭐️人氣冷鍋酸菜魚🐟
        2024-04-15 455 views
        如果唔得閒北上食酸菜魚，可以到訪旺角「捌壹壹」止下癮，必食既人氣冷鍋酸菜魚，仲有各式各樣既川菜小炒同前菜冷盤👍🏻🐠冷鍋酸菜魚 （例）$238鍋裡除左有魚片，仲包括其他配料，分別有蔬菜、金菇、萵筍同寬粉，好少餐廳會包哂咁多配料，多數要另外加錢💵而且份量相當大，絕對係2-4人份量，咁先可以試埋其他小炒同小食😋👂🏻麻辣脆耳 $58豬耳超脆口伴上麻辣香油🌶️，辣度適中，最適合飲住啤酒食🪼麻辣海蜇 $45海蜇爽口彈牙，每條都黏住麻辣香油，超好食🥹🫚蜂蜜生薑茶 $20生薑茶薑味濃，加上蜂蜜做底，極之潤口，但唔會太甜👍💡除了旺角有分店，銅鑼灣都開設分店☺️整體餐廳食物質素高，所有食物都好惹味，份量極多，適知五知己聚餐，可以試多啲不同款式既美食🥰📍 捌壹壹 (奶路臣街) (旺角)🗺️ 旺角奶路臣街33號地下F號舖
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        如果唔得閒北上食酸菜魚，可以到訪旺角「捌壹壹」止下癮，必食既人氣冷鍋酸菜魚，仲有各式各樣既川菜小炒同前菜冷盤👍🏻

        🐠冷鍋酸菜魚 （例）$238
        鍋裡除左有魚片，仲包括其他配料，分別有蔬菜、金菇、萵筍同寬粉，好少餐廳會包哂咁多配料，多數要另外加錢💵而且份量相當大，絕對係2-4人份量，咁先可以試埋其他小炒同小食😋

        👂🏻麻辣脆耳 $58
        豬耳超脆口伴上麻辣香油🌶️，辣度適中，最適合飲住啤酒食

        🪼麻辣海蜇 $45
        海蜇爽口彈牙，每條都黏住麻辣香油，超好食🥹

        🫚蜂蜜生薑茶 $20
        生薑茶薑味濃，加上蜂蜜做底，極之潤口，但唔會太甜👍

        💡除了旺角有分店，銅鑼灣都開設分店☺️整體餐廳食物質素高，所有食物都好惹味，份量極多，適知五知己聚餐，可以試多啲不同款式既美食🥰

        📍 捌壹壹 (奶路臣街) (旺角)
        🗺️ 旺角奶路臣街33號地下F號舖
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          A Spicy Gastronomic Adventure
          2024-03-23 436 views
           Spicy Crispy Ears: Served as a tantalizing appetizer, these thinly sliced pig ears were fried to perfection, resulting in a delightful crispy texture. What sets this dish apart is its bold seasoning, featuring a harmonious blend of Sichuan peppercorns, chili oil, and garlic.Northern Sichuan Jelly:Translucent strips of jelly, made from mung bean starch, were served in a savory broth infused with fragrant herbs and spices. The jelly had a delicate, slippery texture that melted in the mouth, while
          Read full review
           Spicy Crispy Ears:
           Served as a tantalizing appetizer, these thinly sliced pig ears were fried to perfection, resulting in a delightful crispy texture. What sets this dish apart is its bold seasoning, featuring a harmonious blend of Sichuan peppercorns, chili oil, and garlic.
          Northern Sichuan Jelly:
          Translucent strips of jelly, made from mung bean starch, were served in a savory broth infused with fragrant herbs and spices. The jelly had a delicate, slippery texture that melted in the mouth, while the broth provided a subtle yet satisfying umami flavor. It was a soothing interlude that cleansed the palate and prepared me for the next culinary adventure.
          The Angus Snowflake Beef :
            Slices of premium Angus beef were meticulously marinated in a secret blend of spices before being flash-fried to perfection. Each bite revealed tender, melt-in-your-mouth beef enveloped in a crispy outer layer, creating a symphony of textures and flavors. The dish was elevated further by a garnish of finely chopped scallions and chili peppers, adding a burst of freshness and heat to every bite.
          Spicy Money Belly stole:
          Tender strips of pork belly were slow-cooked to perfection, allowing the fat to render and infuse the meat with rich, savory goodness. The dish was then generously coated in a fiery chili sauce, resulting in a perfect balance of heat and sweetness. Each bite was a sensory delight, with the tender meat practically melting in the mouth while the spicy sauce danced on the taste buds, leaving a lingering warmth that kept me coming back for more.
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          2024-02-22
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          Type of Meal
          Tea
          Level4
          705
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          帶遊客食嫩滑酸菜魚
          2024-03-19 432 views
          陪遊客行街 嚟到旺角話想食酸菜魚上網見到呢間幾多人推介就一齊去試下除左酸菜魚仲有好多川菜選擇明明已經掃街掃到飽飽地 都忍唔住叫左幾樣野必食冷鍋酸菜魚魚片份量真係勁多 我地叫左例牌但食極都仲有鱸魚片真係好嫩滑又完全冇骨酸辣度好平衡 酸菜幾爽口 仲有菊花清香入面仲有萵筍金菇等配料 寬粉口感好彈牙孜然味雜錦香鍋可以自選辣度 揀左微辣真係好香好惹味有海蝦 午餐肉 肥腸 蓮藕 福花 薯條等等 勁豐富紅糖糍粑炸得好酥脆 入口好煙韌有糯米香 沾少少黑糖漿一齊食仲正
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          陪遊客行街 嚟到旺角話想食酸菜魚
          上網見到呢間幾多人推介就一齊去試下
          除左酸菜魚仲有好多川菜選擇
          明明已經掃街掃到飽飽地 都忍唔住叫左幾樣野
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          必食冷鍋酸菜魚
          魚片份量真係勁多 我地叫左例牌但食極都仲有
          鱸魚片真係好嫩滑又完全冇骨
          酸辣度好平衡 酸菜幾爽口 仲有菊花清香
          入面仲有萵筍金菇等配料 寬粉口感好彈牙
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          孜然味雜錦香鍋
          可以自選辣度 揀左微辣真係好香好惹味
          有海蝦 午餐肉 肥腸 蓮藕 福花 薯條等等 勁豐富
          1 views
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          紅糖糍粑
          炸得好酥脆 入口好煙韌有糯米香
          沾少少黑糖漿一齊食仲正
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          30
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          唔趕人走
          2024-03-04 467 views
          是日平日嚟，接近兩點先去到，佢冇下午茶，但係午市餐牌有85折，同埋非繁忙時間都冇特別趕人走，呢點幾好。川味漁香茄子 $62同港式嘅茄子調味有啲唔同，佢係偏酸同少少辣咁，但係撈飯食都幾惹味。酸菜魚$75呢間餐廳出名酸菜魚，所以都要食下，味道都ok，魚都滑，份量都ok。
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          是日平日嚟，接近兩點先去到，佢冇下午茶，但係午市餐牌有85折，同埋非繁忙時間都冇特別趕人走，呢點幾好。

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          川味漁香茄子 $62
          同港式嘅茄子調味有啲唔同，佢係偏酸同少少辣咁，但係撈飯食都幾惹味。

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          酸菜魚$75
          呢間餐廳出名酸菜魚，所以都要食下，味道都ok，魚都滑，份量都ok。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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