Aaharn (Closed)

食泰餐人生最差嘅一次經歷！只有兩份Set Menu可選擇，食材差，烹飪差，服務差，唔知嘓米其林係點攞返來嘅！ 人均1000幾，食完一餐完全唔記得係食咗麽也😂😂Never ever again!

Reserved a table for two to celebrate our anniversary. Have mentioned in Open Rice when booking, to please arrange an anniversary wording on dessert plate but seems there is no action is taken by the waitress or chef. For the environment, it’s decent but there are a lots of flying insects around though we are sitting indoor.For food, the taste is generally good and portion is fit us as we both eat little.

One of the bad experiences! Can’t believed it’s a Michelin star!My friend booked the restaurant and I was pleasantly surprised it has a Michelin star when arrived. And, I was looking forward to a nice meal. The food was very good, however, the service was so bad that it ruined our night. One of the waiters was very bad at services, rude and really should not be in the service industry: taking orders wrong, snatching menus, forgetting pour wine to the person who tasted the wine after pouring for

帶屋企人黎食lunch，從一入門口到坐低，所有waiter都係黑面招呼，我點完個menu，話想睇下drink menu，個waiter夠膽喺我手中抽走menu！This is definitely what you expect from a Michelin restaurant! We were one of the two tables of customer that day, the waiters gave poor service to us, which made the mediocre food worse!!去到最後埋單，個waiter都係粗聲粗氣，我懷疑係唔係幾時得罪過佢，呢間野，可一不可再，期待早日結業，讓出寶貴大館空間俾有心經營嘅餐廳

於2024年3月14日，白色情人節，和愛的人吃晚餐。Aaharn 是由國際知名廚師 David Thompson 對泰國美食的世界級探索，綜合研究與技術技能結合而創造出香港獨一無二的菜單。在大館這地方享受用餐體驗增加了很多額外分數。餐廳裝潢簡約，以蘭花和鳥尾花帶出整個格調，燈光暗暗的，餐廳地方不大，適合調情。這是我第一次嚐泰國菜fine dining，點了688一位的tasting menu。小食-Ma Hor🍍傳統泰國小食，以豬肉、蝦、花生等煎成，再放於菠蘿上。它集合了甜、鹹、香辣，替我們喚醒舌頭該起床好好享受接下來的大餐。前菜Betel Leaf with Lobster🦞 近期常見fine dining上用到了檳榔葉，自身帶有甘甜香氣。椰子、姜等配料配合好Refreshing ，令到龍蝦肉味道被提升。前菜-Ching Mai Chilli relish🌶️ ［很喜歡］貌似零殺傷力的前菜，炸豬皮脆而不膩，點了少少洋蔥、青皮辣椒主導的醬料已經噴火，舌頭在叫嚷着火辣時，同時叫着爽。Egg Net with chicken and sha🪺以蛋花做成的網狀卷成，包裹着雞肉，帶點香茅的清香，

見open rice寫是全香港唯一一間有星級的泰國菜， 一家三口便來體驗下，當晚是星期六晚上八時，入到餐廳只得我們一枱客人，心中不妙， 因我們入來前見大館不少餐廳氣氛熱鬧，坐無虛席；坐下服務員放下餐牌，原來餐廳只提供兩款套餐，沒有單點叫，都冇所謂，我們都想品嚐星級其中一款套餐，menu看上來好似有不少菜式，但幾款頭盤擺盤簡單，食物味道一般，份量又細小，排骨湯太酸辣，主菜份量比頭盤正常些，如不提供飯，女士們都不飽肚，甜品方面，香芒糯米飯比較硬身，芝麻脆餅只是一小塊，整體來講，這款套餐用的材料廉價，如這個價錢食這款套餐性價比實在太低，永不光顧👎😒。

是日友人生日 帶左佢去位於中環大館嘅 Aaharn用餐入到去覺得裝潢好有格調 燈光令人好放鬆叫左 2份 long tasting menu 加3杯 wine tasting食到好飽 係一個十分愉快嘅用餐經歷 店員都有細心解釋每道菜同酒黎之前見到一啲負評都好擔心 因為即便獲得米芝蓮嘅殊榮 都未必每個食客都識得欣賞呢到啲相係放左我覺得好特別好美味嘅野食 配搭大膽新奇但又不失風味 每樣食材嘅味道都帶咗出黎食到我同朋友都覺得呢間野係值得呢個價值當然都有啲野食係比較中規中矩 個啲就唔會突登拎出黎講 但唔會話有一樣野稱得上難食 可能有人覺得好似小菜咁樣上唔符合米芝蓮嘅風格 又或甚係覺得不如係出面啲泰菜餐廳比多幾舊水食好啲 味道都一樣出色但我個人又覺得最重要係帶唔帶到比客人感覺用心嘅用餐體驗唔應該只著重味道同份量 更多嘅係食材嘅配搭 總括黎講 我好滿意呢餐飯 ！

唔似泰國菜 都唔似印度菜 乜都不似 starter仲要share 薄荷多過雞 main course 竟然是米飯 拜託啊搞笑嗎 個湯太酸太辣 飲完之後肚痛 唔知係魚湯定係湯泡魚 清澈見底 整張menu冇嘢飲 餸細細一粒 仲係share嘅 搞笑 千企不要來

It was my birthday. The manager offered us a balcony seat so we could enjoy a nice view to watch the Christmas night show (every 30mins).I ordered a vegetarian tasting menu. The staff introduced the dishes and taught us how to eat in order to get the best flavour and texture. If you like extreme taste of spicy, you will definitely love the dishes.At the end they made me a mango sticky rice birthday cake! How sweet they were!I want to say thank you to the staff. They were so friendly of course e

Aaharn, could not be more straightforward to be the name of a restaurant, means "food" in Thai. Situated in the historic Tai Kwun, it is a renowned restaurant that offers an authentic culinary exploration of Thai cuisine.  Helmed by acclaimed chef David Thompson and awarded one Michelin star, Aaharn specializes in dishes made from the best quality and freshest ingredients sourced from Thailand. Featuring traditional techniques like hand-pressed coconut milk, it transports diners to Thailand thro

This is definitely one of the most overrated restaurant I have ever visited in HK. The food quality is very normal. The portion is very small too, and I had to eat McDonald’s after I had dinner here. At most, you can say the food looks pretty but the taste is nothing special. The service level is definitely below par for a Michelin one star restaurant. Stuffs are not friendly and they don’t seem like they want their guests to come back in the future. Will definitely avoid this restaurant.

📍 Aaharn📍 中環 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 大館02座槍房1樓-Aaharn - the only Thai restaurant in HK with a Michelin star 🌟 - serves modern Thai cuisine within the historic surroundings of Tai Kwun.The restaurant consists of an indoor area, not too big, yet spacious; and a balcony which overlooks the parade ground of Tai Kwun. -Their ten-course set lunch is great value for money at $488 per head; and during the DiningCity Restaurant Week, the set was offered at only $398 per head! The set includes three kinds of canapes, f

Extremely expensive price for not worthy food — we paid 1300HKD per head, total 5 people to have a minced pork + crab meat + fried green beans as main . Then 2 -3 tiny appetisers — 1 bite each . 2 lychees + 3 tiny bites of assorted desserts 2 bottles white wine Shocked by the ROIFelt like we were paying the rental fee mainly for the restaurant

位於中環大館入面嘅米芝蓮一星泰國菜，餐廳環境裝修佈置好靚好高雅!有兩個set dinner可供選擇:我同屋企人揀左$688嗰個Aabarn Short Dinner Tasting Menu:有3個前菜龍蝦香茅及鮮椰絲佐檳榔葉泰北蕃茄豬肉配香脆米餅帆立貝米粉沙律主菜炭燒粟米河蝦沙律老火雞湯配黃豆 羅勒及青檸泰式炒時菜紅咖哩西班牙豬頸肉配碗豆茄子泰國香米飯甜品芒果糯米飯蒸椁櫚糖椰蓉湯圓整體菜色好特別，賣相亦都非常精緻 ，環境氣氛都好舒服 ，不過服務可以再有待改善。

於2022年獲得米芝蓮一星的Aaharn位於大館內，環境舒適，帶點東南亞度假風⭐️Lunch Tasting Menu✨Starter✨❥鳳梨配棕櫚糖鳳梨的酸甜口感和果香🍍與棕櫚糖的甘甜和焦糖風味相互襯托，帶來一種香甜而濃郁的口感。作爲第一道前菜頗為開胃。❥檳榔葉，豬肉，虎蝦沙拉及泰橙汁檳榔葉上放了豬肉🐷虎蝦沙拉🦐半肥瘦豬肉油脂豐腴，虎蝦不算太大但質地彈牙，加上醬汁，味道酸甜可口🤤再帶點薑味，一啖食落有多重口感❥泰北蕃茄蘸醬 配香脆米餅（素）底層的米餅十分香脆，上面放有蕃茄蘸醬🍅蕃茄味濃郁，口感酸甜，帶有一點辣味🌶️能夠增添食物的層次感。❥蒸紅咖喱帆立貝紅咖喱加入了鷄蛋蒸煮，口感有點似mousse，十分軟滑🥘帆立肉鮮嫩多汁，與紅咖喱的香辣味道相融合，口感鮮美。✨Main✨❥老火雞湯 配黃豆，羅勒及青檸❥泰國香米飯雞湯味道濃郁而滋補🥄配上黃豆，甚有咬口。清香的羅勒🌿和酸爽的青檸，整體味道偏酸，後勁較辣及嗆喉。泰國人習慣湯與白飯同食🍚能中和味道，更易入口。❥炭烤粟米河蝦沙律粟米經過炭烤後外觀金黃🌽帶有一絲煙燻香氣🦐河蝦肉質鮮嫩。粟米的甜味和河蝦的鮮甜相互襯托，加上沙律醬的酸甜味道增添了一層風味