天外天

🍂In ancient times, autumn fields were adorned with seven herbs, and today, seven treasures gather at Hotel ICON.🍂
Executive Chef Chi Ki Wong at Above & Beyond has prepared a selection of seasonal dishes, such as stir-fried crystal king prawn with hairy crab paste, double-boiled dried sea whelk soup, softshell turtle with matsutake mushroom, and stir-fried wild venison with fresh yam and fig.😋😋

🧡You are invited to savour these autumn dishes from our curated set menu, priced at HKD $758* per person (for two or more).

✨Book now : https://bit.ly/3TbPZB6