Video
5-min walk from Exit E2, Mong Kok MTR Station
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Telephone
62925043
Introduction
After Eightys is founded by three young people born in the 1980s. The aim of the cafe is to cheer up customers and bring together the growth memories of Hong Kong people. The wall is designed with rough style such as cement brick. It serves IGable Western-style cuisines and homemade brown sugar mochi is the signature dish.
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Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
上次舊朋友約出嚟聚舊食個午飯，旺角地區比較就腳。上網見到呢間Cafe好多評價，一於就試佢啦。星期六午餐食飯時間，都幾多人，等一陣先有位，所以係出面等待期間，我哋已經睇好餐牌，準備點嘅食物。我就揀咗香辣蒜片意大利麵（$68）。每一啖都惹味香口，蒜味十足。朋友就揀咗法式紅酒牛面肉手工闊蛋麵（S168）。手工麵，扁扁平平，幾好口感。牛肉炆得好入味，而且啲肉好淋，好易撕開。仲有西蘭花同翠玉瓜做配菜。飲品方面，點咗兩杯創意特飲，一杯係西柚咖啡湯力（$48）；另一杯係提拉米蘇咖啡沙冰（$55）。
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最近我去咗八〇，呢間餐廳以法式料理聞名，環境優雅，非常適合享受悠閒的晚餐🍷💫 我點咗個牛肉紅酒燉，$168，味道真係好正，牛肉煮得軟嫩入味，配上濃郁的紅酒醬汁，令人一試成主顧😍💫牛肉紅酒燉 呢個牛肉紅酒燉真係一絕！每一口都充滿了紅酒的香氣，牛肉軟滑得來又不失嚼勁，搭配埋啲時蔬，簡直係完美嘅搭配🥕🍖 這道菜不單止味道好，還有著色誘人，食到令人心情大好！🎶🎶🎶Indulge in the rich flavors of Beef Bourguignon at 八〇, where tender beef meets a luscious red wine sauce for a truly unforgettable dining experience. This dish is a must-try for anyone looking to savor authentic French cuisine in Hong Kong.
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早排個個都喺度講黑白大廚⚫️⚪️入面好多菜式都真係好想試吓！香港竟然有Cafe可以呈現返入面嘅菜式 參考咗神級大廚嘅製作方法同埋材料配搭👩🏻🍳不過我會話始終都係gimmick 質素非常普通 無令人特別想再食多幾啖嗰種🥹（唔知係咪因為同黑白扯上關係就會令人期望過高🤣🤣🤣）試過就好1️⃣撕漫男東坡肉佐馬鈴薯泥 $148東坡肉幾腍幾入味，薯蓉都Creamy，但係冇乜特別🙈2️⃣西式麻婆豆腐 $78布甸狀嘅麻婆豆腐外皮炸脆，入面軟腍腍，加上辣油再配雲吞皮食🌶️3️⃣栗子提拉米蘇 $88好多栗子蓉，但係冇乜酒味同咖啡味，比較似雪糕嘅質地🌰
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📍八〇 (旺角)旺角豉油街27號地舖黑白大廚喺Netflix熱播，好多食物都好想試，今次嚟到旺角有黑白大廚Set，價錢實惠，食物高質大份，餐廳裝修水泥風，坐得舒適，好期待個栗子甜品。🔲黑白大廚SET$498☁️daily soup南瓜忌廉湯南瓜味重，非常濃郁，天氣凍凍地好啱飲☁️西式麻婆豆腐麻婆豆腐一大件，外邊炸得脆口，辣度適中，旁邊有兩個雲吞皮，口感豐富☁️蒜片欖油意粉 正常發揮，如果蒜片再多啲會更好食，意粉份量多，軟硬適中。侍應會即磨芝士🧀，超級邪惡☁️辣椒奶油醬6安士美國封門柳擺盤非好靚，辣椒奶油醬，口感特別，少少辣，配上粉嫩封門柳，旁邊配菜西蘭花苗新鮮☁️東玻肉佐馬鈴薯泥東玻肉好軟腍，豬肉肥嘟嘟，好正，馬鈴薯加上東坡肉汁，好creamy ,好夾，好好食☁️栗子提拉米蘇 期待已久，栗子醬🌰好多，小小栗子粒，提拉米蘇好smooth ,少量酒味🍸coconut coffee越式咖啡椰奶沙冰椰奶冰好濃味，加上香滑咖啡，好飲#旺角#旺角美食#mongkok #香港#hongkong#hkfood#hkfoodie#食好西#相機食先#手機食先#香港好去處#週末好去處#甜品#dessert#黑白大廚#eating_and_working_in_h_旺角
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7:25去到餐廳 7:30落單 叫左個應援餐 只能講個飯一d技術性可言都冇 唔明點解要等成個鐘 已經8:00問左一次好聲好氣 提下係咪留左單 8:15仲係冇 要再提多次 先至承認廚房漏咗單 好心漏咗就早啲同我講啦 我直接唔要 連遲我半個鐘入嚟嘅客人都有野食 仲要係需要時間嘅炸野 問左2次都冇任何回應 8:30終於都有😂😂 個飯係咁嘅 認真要整1個鐘咩😂😂😂
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