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Level4
中高檔天婦羅和食店。刺身一般, 天丼質素中上;份量驚人, 比其他套餐抵吃。環境寧靜舒適, 位置寬敞;適合親子。如在附近, 可以一試。Classy, comfy and spacious decor;Kids friendly. Good service.Tempura special set was not value for money butTempura don: Very substantial portion. Average quality but good place to relax.Might be worth a try. Agehan: The dinner menu of this place looked "intimidating" so we decided to try this over lunchtime. We managed to get a table for even without making reservations. It was near the end of the shop which was nice and quiet.
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中高檔天婦羅和食店。
刺身一般, 天丼質素中上;
份量驚人, 比其他套餐抵吃。
環境寧靜舒適, 位置寬敞;
適合親子。
如在附近, 可以一試。

Classy, comfy and spacious decor;
Kids friendly. Good service.
Tempura special set was not value for money but
Tempura don: Very substantial portion.
Average quality but good place to relax.
Might be worth a try.



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Agehan:

The dinner menu of this place looked "intimidating" so we decided to try this over lunchtime. We managed to get a table for even without making reservations. It was near the end of the shop which was nice and quiet.


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Very nice decor and large panel windows. Good use of partition. Warm lighting matched with soft carpet. Very comfortable indeed. I almost felt like I was having lunch inside a gallery!




Menu:
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This place seems to be focused on tempura don sets.

We ordered a "Special Tempura Set" (HK$350) and a "Tendon (Matsu)" (the medium level one - HK$160).
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Special tempura set:
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As you could see from the photo, it consists of assorted tempura and a small plate of sashimi.

The batter for all the tempuras were relatively crunchy but nothing exceptional. Not as good as Ana Gura or The Yuu for example.The four kuruma ebi lacks umami. I think even those at Imasuke were better.

The kisu also had a similar problem. Not as fresh as I had expect it to be.
Shishito and pumpkin were a bit oily.

The sauce for the tempura was also fairly bland. I'm surprised at the fact that Agehan, purporting to be a tempura specialist, did not provide any salt.

The salmon was fine but the quality of the maguro and thick cut hamachi was below average.


Normal yellow miso soup with average quality rice.

Not quite worth HK$350.



Tendon (Matsu):
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This Matsu tendon was far better than the Special tempura set.
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The size was pretty substantial. Enough to feed two persons if you're not too hungry. It had essentially the same toppings as my special tempura set, i.e. 4 kuruma ebi, kisu, shishito and pumpkins.

It already had shoyu added onto tempura and rice. The soy sauce was much stronger than those used for my set. Pretty good with the tempura. The batter of these tempura were thicker and crispier than those for the special tempura set. I prefer these.

Unfortunately, the quality of rice was quite average though. I doubt they use Japanese pearl rice.

Anyway, it's acceptable for HK$160 considering the location and acceptable quality.



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Conclusion:

Total bill: $671 (including two Sapporo counter beer for my hangover the previous night).

Child friendly: One thing which might be more important than the quality of the food is that all the waitresses seemed to be well trained in how to handle small kids. There were many when we went. Chairs of different sizes were available. The place was spacious enough to keep prams out of the way.


All in all, very comfortable setting. The tendon was decent.

I wouldn't rule out another visit here for a relaxed lunch.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$200 (Lunch)
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  • 天丼
Level4
2013-01-07 4298 views
中午時候,在中環IFC或交易廣場要找有質素,價錢又合理的吃飯地方真的不易,Agehan算是其中的佳選。此店以揚物,天婦羅作主打,其中一款午餐有天婦羅蝦烏冬及三文魚飯團,包一杯餐茶,約一百元,食材質素佳,大蝦炸得鬆脆乾身,烏冬彈牙,湯頭清甜,飯糰飯粒晶瑩飽滿,連漬物黄蘿蔔片也甜脆,實屬物有所值。另一推介是,是日午餐,款式及價錢($120~150)每天不同,吃過燒銀鱈魚拼汁燒牛肉,十分喜愛!今天是香葱吞拿魚飯配腐皮烏冬,飯面放着一個小拳頭般大小的香葱碎吞拿魚球,拌以白飯,紫菜條,芥辣,豉油一起吃,味道豐腴,滿口甘美。腐皮湯烏冬看似極簡單,咬下腐皮,香甜的味醂隨即濺出,烏冬麵粉香突出亦煙韌彈牙,湯底夠熱,充滿木魚香。餐後上的小杯咖啡非常醇香,加入黄糖蓉及咖啡忌亷,又滑又甜,提神至極。
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中午時候,在中環IFC或交易廣場要找有質素,價錢又合理的吃飯地方真的不易,Agehan算是其中的佳選。
此店以揚物,天婦羅作主打,其中一款午餐有天婦羅蝦烏冬及三文魚飯團,包一杯餐茶,約一百元,食材質素佳,大蝦炸得鬆脆乾身,烏冬彈牙,湯頭清甜,飯糰飯粒晶瑩飽滿,連漬物黄蘿蔔片也甜脆,實屬物有所值。
香葱吞拿魚飯,腐皮烏冬
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另一推介是,是日午餐,款式及價錢($120~150)每天不同,吃過燒銀鱈魚拼汁燒牛肉,十分喜愛!
今天是香葱吞拿魚飯配腐皮烏冬,飯面放着一個小拳頭般大小的香葱碎吞拿魚球,拌以白飯,紫菜條,芥辣,豉油一起吃,味道豐腴,滿口甘美。腐皮湯烏冬看似極簡單,咬下腐皮,香甜的味醂隨即濺出,烏冬麵粉香突出亦煙韌彈牙,湯底夠熱,充滿木魚香。

餐後上的小杯咖啡非常醇香,加入黄糖蓉及咖啡忌亷,又滑又甜,提神至極。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$170
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香葱吞拿魚飯,腐皮烏冬
(Non-member)
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2011-06-24 3370 views
今日又同左幾位同事辛苦完一個早上,想吃個豐富既午餐relax下,就決定來這裡食飯,我哋平衡每月都會落黎食1,2次lunch,,但近這幾個月發覺水準越來越差, lunch既食物賣相差唔在講,天婦羅又淋又多油,我哋以往經常會叫銀雪魚SET,貪佢大件,味道也好,...但加價後就不抵吃了,這間鋪既 set lunch,經常也重複,價錢平但吃到悶了唔知係咪$28 後遺症定轉了師父,以前既天婦羅好吃但今次食完..短時間內都唔會再去
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今日又同左幾位同事辛苦完一個早上,想吃個豐富既午餐relax下
,

就決定來這裡食飯,我哋平衡每月都會落黎食1,2次lunch,,

但近這幾個月發覺水準越來越差, lunch既食物賣相差唔在講,天婦羅又淋又多油,


我哋以往經常會叫銀雪魚SET,貪佢大件,味道也好,...但加價後就不抵吃了,
這間鋪既 set lunch,經常也重複,價錢平但吃到悶了


唔知係咪$28 後遺症定轉了師父,以前既天婦羅好吃但今次食完..

短時間內都唔會再去


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-06-24
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Level4
259
0
2011-03-08 3055 views
我哋一行五人嚟食lunch,預早兩星期前定位,我哋被安排坐房,要除鞋的。這間房十分寬敞,真的很舒適。我order天婦羅定食($180),朋友們要午餐set($120),天婦羅烏冬($100)和牛肉生薑燒($190)。天婦羅定食 有五隻蝦,一條蟹柳,一片魚,一個菇,一片蕃薯,一片茄子和兩隻青椒。蝦依然爽口新鮮,但size就比以前細隻咗,粉醬不太厚,脆脆哋,味道很不錯。蟹柳也有少少甜味,幾好味喎。魚也十分香脆,蕃薯又粉又甜,好味道。天婦羅烏冬- 天婦羅有兩隻蝦和數片蔬菜,味道不錯,有乾三文魚飯團,朋友話太少餸,好似食紫菜飯咁,烏冬可選凍食或熱食,朋友選的凍烏冬還不錯,口感幾好。牛肉生薑燒 - 牛肉唔韌,味道也好,朋友也讚好。午餐每日唔同,今次係鰻魚飯十熱soba。朋友話鰻魚飯好好味,份量很大,真係超飽。我覺得我個set唔係​幾抵食,下次我會要天​婦羅烏冬。
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我哋一行五人嚟食lunch,預早兩星期前定位,我哋被安排坐房,要除鞋的。這間房十分寬敞,真的很舒適。

我order天婦羅定食($180),朋友們要午餐set($120),天婦羅烏冬($100)和牛肉生薑燒($190)。
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天婦羅定食 有五隻蝦,一條蟹柳,一片魚,一個菇,一片蕃薯,一片茄子和兩隻青椒。蝦依然爽口新鮮,但size就比以前細隻咗,粉醬不太厚,脆脆哋,味道很不錯。蟹柳也有少少甜味,幾好味喎。魚也十分香脆,蕃薯又粉又甜,好味道。
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天婦羅烏冬- 天婦羅有兩隻蝦和數片蔬菜,味道不錯,有乾三文魚飯團,朋友話太少餸,好似食紫菜飯咁,烏冬可選凍食或熱食,朋友選的凍烏冬還不錯,口感幾好。
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牛肉生薑燒 - 牛肉唔韌,味道也好,朋友也讚好。
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午餐每日唔同,今次係鰻魚飯十熱soba。朋友話鰻魚飯好好味,份量很大,真係超飽。
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我覺得我個set唔係​幾抵食,下次我會要天​婦羅烏冬。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-03-07
Dining Method
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Spending Per Head
$200 (Lunch)
Level3
49
0
2011-02-16 1868 views
呢間嘢真係好難book位, 成日都話full, 今日早放晏, walk-in碰碰運, 有兩個bar枱位, 都ok我叫咗個魚生飯, $260, 但d飯酸咗d, 食耐咗, 有點苦, 好失望, 真兩百幾蚊, d quality連人地百幾蚊都不如我老公叫咗牛排餐, 都係$260, 五成熟都係un, 好失望 too!咁貴既餐, 竟然用即棄木筷子, 仲係好多木碎嗰隻, 有無搞錯....但好唔明, 真係好多人食, 尤其日本人...唔明...
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呢間嘢真係好難book位, 成日都話full, 今日早放晏, walk-in碰碰運, 有兩個bar枱位, 都ok
我叫咗個魚生飯, $260, 但d飯酸咗d, 食耐咗, 有點苦, 好失望, 真兩百幾蚊, d quality連人地百幾蚊都不如
我老公叫咗牛排餐, 都係$260, 五成熟都係un, 好失望 too!
咁貴既餐, 竟然用即棄木筷子, 仲係好多木碎嗰隻, 有無搞錯....
但好唔明, 真係好多人食, 尤其日本人...唔明...
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Date of Visit
2011-02-16
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$290 (Lunch)
Level4
336
0
是日可以去中環食lunch, 出門前求其決定黎呢度試. 去到香港站, 發覺中環原來搵食艱難. 站內美心快餐人龍長到唔信. 沿路經過的餐廳都滿晒人. 有d擔心下黎到, 發現唔洗等, 開始懷疑唔係好野.... 坐響bar檯, 但係對住個sink盤同堆雜物...冇所謂. 坐位都ok的, 至少唔逼. 叫左個炸豬扒蛋飯set. 等左大概十分鐘. 黎到見到個樣好對辦. 碗飯好大, 睇落D蛋好似好滑,有碗miso soup, 小小前菜. 前菜食落比較乾, miso soup 普通貨色. 呢d點綴野冇乜所謂. 豬扒飯呢~~ 一夾落去舊豬扒就同個皮分開左...=.= 望望舊豬扒, 嘩~~ 肥到~~ 半舊都半本透明的. 舊舊都係甘. 食落呢, 完全食唔到係炸過的, 幻想一下~~~ 個皮係食tempera麵食到最後個皮: 一pat甘~ 連埋舊豬扒食, 都唔知食緊乜, 肉的部份唔鞋, 但冇乜味. 蛋係滑, 亦幾多蛋汁, 但亦冇乜蛋味. 食完waitress收左d野, 冇啦啦隊杯咖啡黎先知原來包杯咖啡. 食日本野送熱咖啡有d奇怪, 因為本身餐廳已有煎茶serve, 飲完成肚水. Anyway, 杯咖啡都o
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是日可以去中環食lunch, 出門前求其決定黎呢度試. 去到香港站, 發覺中環原來搵食艱難. 站內美心快餐人龍長到唔信. 沿路經過的餐廳都滿晒人. 有d擔心下黎到, 發現唔洗等, 開始懷疑唔係好野....

坐響bar檯, 但係對住個sink盤同堆雜物...冇所謂. 坐位都ok的, 至少唔逼. 叫左個炸豬扒蛋飯set. 等左大概十分鐘. 黎到見到個樣好對辦. 碗飯好大, 睇落D蛋好似好滑,有碗miso soup, 小小前菜.

前菜食落比較乾, miso soup 普通貨色. 呢d點綴野冇乜所謂. 豬扒飯呢~~ 一夾落去舊豬扒就同個皮分開左...=.= 望望舊豬扒, 嘩~~ 肥到~~ 半舊都半本透明的. 舊舊都係甘. 食落呢, 完全食唔到係炸過的, 幻想一下~~~ 個皮係食tempera麵食到最後個皮: 一pat甘~ 連埋舊豬扒食, 都唔知食緊乜, 肉的部份唔鞋, 但冇乜味. 蛋係滑, 亦幾多蛋汁, 但亦冇乜蛋味.

食完waitress收左d野, 冇啦啦隊杯咖啡黎先知原來包杯咖啡. 食日本野送熱咖啡有d奇怪, 因為本身餐廳已有煎茶serve, 飲完成肚水. Anyway, 杯咖啡都ok, 可能係日式, 較淡.

服務唔可以話差, 但實在聽唔到一句唔該, 多謝之類的說話. 收野放低野都冇表示. 卑完錢個阿姐講o個句多謝真係細聲到聽唔到. 令我想起林海峰的"多晒" 同"1234".

總結: 好大碗所以食得好飽, 但實在唔掛住個碗飯. 收120蚊的炸豬扒飯又勁肥又唔脆. 服務又唔係好. 真係唔洗再見.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$134 (Lunch)
Level2
8
0
2010-07-08 1232 views
預早訂位, 所以唔使等lunch time都人多架, 不過無人起出面等位望下menu, 好多日文字, 但都有英文翻譯既我地見有個天婦羅蝦井 (松) $140同天婦羅蝦井 (竹) $90 就問有咩分別, 原來松係多一隻蝦, 但就貴成50蚊, 最後我緊係揀左竹黎食喇其實都好夠我食, d飯都食唔哂添喎我覺得佢既味道咸左少少, 所以一定要夾埋d飯一齊食同埋都幾熱氣, 全部都係炸, 感覺有d油不過未試過, 試下無妨既完餐後, 侍應遞上咖啡給各人我地都唔知原來係包左呢個指定既餐茶添
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預早訂位, 所以唔使等
lunch time都人多架, 不過無人起出面等位

望下menu, 好多日文字, 但都有英文翻譯既
我地見有個天婦羅蝦井 (松) $140
同天婦羅蝦井 (竹) $90
就問有咩分別, 原來松係多一隻蝦, 但就貴成50蚊, 最後我緊係揀左竹黎食喇
其實都好夠我食, d飯都食唔哂添喎
我覺得佢既味道咸左少少, 所以一定要夾埋d飯一齊食
同埋都幾熱氣, 全部都係炸, 感覺有d油
不過未試過, 試下無妨既

完餐後, 侍應遞上咖啡給各人
我地都唔知原來係包左呢個指定既餐茶添
menu
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(竹)
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coffee
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-07-02
Dining Method
Dine In
Spending Per Head
$90 (Lunch)
Recommended Dishes
menu
(竹)
coffee
Level3
75
1
2009-09-21 1810 views
Tried 2 dons here- tokujo tendon & kakiagedon. I had high expectations for my Tokujo Tendon because 1. it said "tokujo" and 2. I've been eating a very,very good tendon regularly in Tokyo this summer (if you want to know where, I'll tell you if you ask) Unfortunately both dons were much too oily for my taste, and after eating 1/4 of each I already felt like it was a job to eat any more. Although tastewise nothing was horrendous (except one piece of fish in the tendon which was actually stale), to
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Tried 2 dons here- tokujo tendon & kakiagedon.
I had high expectations for my Tokujo Tendon because 1. it said "tokujo" and 2. I've been eating a very,very good tendon regularly in Tokyo this summer (if you want to know where, I'll tell you if you ask
)

Unfortunately both dons were much too oily for my taste, and after eating 1/4 of each I already felt like it was a job to eat any more. Although tastewise nothing was horrendous (except one piece of fish in the tendon which was actually stale), too much batter was used in both dons and the thick-skinned tempura was actually soggy.
Tokujo Tendon
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Kakiage Don
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Level2
8
0
2009-09-07 1314 views
I can see that most reviews for Agehan concern lunches. That is understandable as the restaurant sits in the center of our CBD. Most Central diners will notice how deserted the place is at night, especially on weekends, when most diners move to CWB. Agehan has a long history in Hong Kong as I remember having lunch at both its old location at the basement of the Furama Hotel (now AIA Central) as well as this new location at Exchange Square. No doubt it is well known for its business lunches.
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I can see that most reviews for Agehan concern lunches. That is understandable as the restaurant sits in the center of our CBD. Most Central diners will notice how deserted the place is at night, especially on weekends, when most diners move to CWB. Agehan has a long history in Hong Kong as I remember having lunch at both its old location at the basement of the Furama Hotel (now AIA Central) as well as this new location at Exchange Square. No doubt it is well known for its business lunches.

Our visit to Agehan last Saturday preceded the movie “Hangover” at IFC. We sat down and ordered sashimi and some sake. We also ordered an extra toro as we have a party of six. I was utterly disappointed at the product. I didn’t think the toro is toro, having experienced real toro at Sushi Hero, Imamura, etc. and considering the price. The assorted sashimi is also very small with two piece each, not enough for everyone to say the least and the quality also very mediocre.

We then have the standard set dinner such as tonkatsu and they are as good as they serve them at lunch.

The sake selection can be considered non-existent so forget about it!

If you want to have sashimi and sushi, go elsewhere. Otherwise, prepare for a sticker shock and a bad hangover the next morning!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Date of Visit
2009-09-05
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • Set lunch and dinner but avoid sushi and sashimi
Level3
49
0
2009-07-30 298 views
點了TEMPURA SET, 因它炸物出名.朋友點銀雪魚SET. 味道不錯... 最好吃是茄子TEMPURA. 蝦TEMPURA就沒有蝦味... 有D失望!MISO SOUP 味道一般,無咩MISO 味... 有COFFEE 跟SET, 幾細杯... 用花奶ONLY, 不是CREAMER... OVERALL 都OK! 而且今餐朋友請,絕對無投訴!TEMPURA SET $160銀雪魚SET $120
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點了TEMPURA SET, 因它炸物出名.朋友點銀雪魚SET. 味道不錯... 最好吃是茄子TEMPURA. 蝦TEMPURA就沒有蝦味... 有D失望!

MISO SOUP 味道一般,無咩MISO 味... 有COFFEE 跟SET, 幾細杯... 用花奶ONLY, 不是CREAMER...

OVERALL 都OK! 而且今餐朋友請,絕對無投訴!

TEMPURA SET $160
銀雪魚SET $120
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Spending Per Head
$140 (Lunch)
Level4
259
0
2009-06-10 274 views
我哋第一次嚟食lunch,這裡環境不錯。朋友點了set lunch $120,而我就要Tempura(松)$140。朋友的set先到,有sashimi、曼魚煮蛋、飯和miso soup,D魚生望落幾新鮮,朋友都話嗰sashimi 好味,但曼魚煮蛋就麻麻哋。我嘅tempura set 到嘞,有四只虾、一塊魚、南瓜、茄子、菇、野菜和青椒,好豐富呀。隻虾幾爽口又有虾味,可惜有部分脆漿淋咗而且嗰脆漿厚咗D,南瓜又脆又甜,個菇都好好味。嗰 miso soup 都OK喎,清清哋有D腐皮絲。食完飯仲有杯咖啡,都幾香濃,下次可以再嚟。
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我哋第一次嚟食lunch,這裡環境不錯。朋友點了set lunch $120,而我就要Tempura(松)$140。朋友的set先到,有sashimi、曼魚煮蛋、飯和miso soup,D魚生望落幾新鮮,朋友都話嗰sashimi 好味,但曼魚煮蛋就麻麻哋。我嘅tempura set 到嘞,有四只虾、一塊魚、南瓜、茄子、菇、野菜和青椒,好豐富呀
。隻虾幾爽口又有虾味
,可惜有部分脆漿淋咗而且嗰脆漿厚咗D
,南瓜又脆又甜,個菇都好好味
。嗰 miso soup 都OK喎,清清哋有D腐皮絲。食完飯仲有杯咖啡,都幾香濃,下次可以再嚟。
set lunch
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Tempura (松)
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Date of Visit
2009-06-09
Spending Per Head
$145 (Lunch)
Recommended Dishes
Tempura (松)
Level2
6
0
2009-06-01 215 views
位於交易廣易, 樓下就係 trading floor, 是中環區的心臓地帶. 午市店外總有一批食客在等候著, 但都是有訂檯的, 無訂檯就唔駛旨意有位. 我一個人一位 walk-in 都大大話話來過好幾次才有位 否則服務員話要等15 分鐘.大玻璃望 IFC 景食客除了西裝友及 OL 上班客外, 當中亦不乏一些打扮樸素的遊客. 店內最吸引人的始終係 90 度的大玻璃, 面向 IFC mall (看左圖), 抬頭是國金二期, 看著別人在鬧市中匆匆忙忙的進進出出商場, 自己就休閒的在背景音樂下坐著午饍, 對比強烈.抵食 set lunch, 魚生新鮮正價餐牌上的食物一般都過 $200, 但午市有每日一款的 set lunch, 價錢 $120 左右. 餐牌只有日文及英文, 我叫了 fried beef cutlet -- 吉列牛肉 (看右圖)湯大飯軟牛肉嫩漬物醬汁配料恰到好處, 沒甚麼驚喜. 但唯一一點要提的是魚生非常新鮮, 爽口的厚切三文魚, 新鮮之餘沒有半點雪味, 就連 wasabi 味道都特別清新, 睇到已經想食 服務員親切友善語氣平和, 態度親切, 勤力的不停為我加茶, 加到我叫埋單
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位於交易廣易, 樓下就係 trading floor, 是中環區的心臓地帶. 午市店外總有一批食客在等候著, 但都是有訂檯的, 無訂檯就唔駛旨意有位. 我一個人一位 walk-in 都大大話話來過好幾次才有位
否則服務員話要等15 分鐘.

大玻璃望 IFC 景
食客除了西裝友及 OL 上班客外, 當中亦不乏一些打扮樸素的遊客. 店內最吸引人的始終係 90 度的大玻璃, 面向 IFC mall (看左圖), 抬頭是國金二期, 看著別人在鬧市中匆匆忙忙的進進出出商場, 自己就休閒的在背景音樂下坐著午饍, 對比強烈.

抵食 set lunch, 魚生新鮮
正價餐牌上的食物一般都過 $200, 但午市有每日一款的 set lunch, 價錢 $120 左右.

餐牌只有日文及英文, 我叫了 fried beef cutlet -- 吉列牛肉 (看右圖)

湯大飯軟牛肉嫩漬物醬汁配料恰到好處, 沒甚麼驚喜. 但唯一一點要提的是魚生非常新鮮
, 爽口的厚切三文魚, 新鮮之餘沒有半點雪味, 就連 wasabi 味道都特別清新, 睇到已經想食


服務員親切友善
語氣平和, 態度親切, 勤力的不停為我加茶, 加到我叫埋單都仲要加

我會因為新鮮魚生, 環境裝潢及餘下未試過的四款 set lunch 而再來.
除了叫套餐餐後沒有小吃, 甜品或生果之外, 己經沒有什麼意見了


大玻璃望 IFC 景
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吉列牛肉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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大玻璃望 IFC 景
(Non-member)
0
0
2009-02-19 750 views
went there tonight for dinner with mamathe food is ok so far but the waiteress services can be betterbesides the sashimi r ok, pretty fresh but the rice quality should be improvedquite full though as 2 of us order 2 set, which are the house specail and sukiyaki and also a delexue assorted sushi so the bill is 1150
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went there tonight for dinner with mama
the food is ok so far but the waiteress services can be better
besides the sashimi r ok, pretty fresh but the rice quality should be improved
quite full though as 2 of us order 2 set, which are the house specail and sukiyaki and also a delexue assorted sushi so the bill is 1150
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$500
Level4
131
4
2008-12-19 214 views
好似冇人在此食過晚餐咁既?可能中環是商業區,晚上大家放工都返家了,或是到山腳的蘭桂坊蒲啦…早幾天和朋友來欣賞燈飾,原本想到IFC「千兩」既,但去到後發現鋪子小小,卻是全個IFC唯一有人等位的食肆。我們拿了籌後不久就發覺「唔對路」,等下去可能十點都未有得食!好在一早在 Openrice 做了點 research,記起這裡離IFC不遠,就當機立斷轉移陣地。可能已是八時許,進來後發覺食客不多,而且裝修好有日本feel,有幾個侍應講日文或英文應該比廣東話流利呢。 我們兩個人坐四個位,有好多位置放東西,很鬆動。打開Menu,發現沒有中文 。幸好日文下面有英文,還可以以有限的認知,知道那些是天婦羅;那些是壽司定食…仔細「研究」過英文的形容是甚麼菜式後,我們叫了燒牛肉飯連壽司定食($35x) 和天婦羅定食 ($17x) 各一。 兩套定食很快上來,加上前菜和醬油的小碟,放得一枱都是,有點像做飲食節目,好像有「排場」…未食先滿足! 蛋花麵鼓湯:其實一直都覺得麵鼓湯是「鹹湯」而已, 不過這裡的湯不太鹹,幾好; 薄燒牛肉飯:有點像吉野家的出品,但這碗份量當然更多更入味啦! 壽司拼盆:(見圖) 有5件壽司和
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好似冇人在此食過晚餐咁既?
可能中環是商業區,晚上大家放工都返家了,或是到山腳的蘭桂坊蒲啦…

早幾天和朋友來欣賞燈飾,原本想到IFC「千兩」既,但去到後發現鋪子小小,卻是全個IFC唯一有人等位的食肆。我們拿了籌後不久就發覺「唔對路」,等下去可能十點都未有得食!好在一早在 Openrice 做了點 research,記起這裡離IFC不遠,就當機立斷轉移陣地。

可能已是八時許,進來後發覺食客不多,而且裝修好有日本feel,有幾個侍應講日文或英文應該比廣東話流利呢。 我們兩個人坐四個位,有好多位置放東西,很鬆動。


打開Menu,發現沒有中文
。幸好日文下面有英文,還可以以有限的認知,知道那些是天婦羅;那些是壽司定食…

仔細「研究」過英文的形容是甚麼菜式後,我們叫了燒牛肉飯連壽司定食($35x) 和天婦羅定食 ($17x) 各一。 兩套定食很快上來,加上前菜和醬油的小碟,放得一枱都是,有點像做飲食節目,好像有「排場」…未食先滿足!


蛋花麵鼓湯:其實一直都覺得麵鼓湯是「鹹湯」而已,
不過這裡的湯不太鹹,幾好;
薄燒牛肉飯:有點像吉野家的出品,但這碗份量當然更多更入味啦!
壽司拼盆:(見圖) 有5件壽司和6件卷物,都好新鮮!

朋友選了三文魚和吞拿魚壽司,我就喜歡粒粒魚子。
天婦羅:點菜前,我們都有點掙扎,因為怕熱氣… 但又忍不住炸物的美味!
結果是沒後悔,炸得恰到好處,加點醬油及蘿蔔絲更佳。尤其是炸蝦好味呀!

賽果當然是大家眼闊肚窄… 大家share也吃不完,牛肉飯由我清碗


埋單後有小小的甜品奉上,原以為是雪米糍,但咬落去才知是糯米糍。


當晚人少少,坐的枱望不到外面,Menu 沒有中文,不遠處更有幾個男士用日文暢談,差點以為自己身在日本呢!


望落已經夠掛場!
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放得一枱都是...像做飲食節目
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餐後小甜品
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$280 (Dinner)
Recommended Dishes
望落已經夠掛場!
放得一枱都是...像做飲食節目
餐後小甜品
  • 天婦羅
  • 壽司拼盆
Level4
402
1
2008-04-11 135 views
同dad食lunch, 係ifc2落到黎balcony, 都唔知食咩好, 又唔想行到上去soho食咁迫, turnout有uncle介紹我地黎呢邊試下tempura set, 據說相當不錯!我份人最怕食炸物, 果d要用炸醬正既食物都可免則免, 我好怕入到口有種jam住左既感覺, 所以dad食tempura set既時候我就要左雜錦壽司定食, 日本野我既最愛都係sushi.tempura, dad話味道okay, 不過炸醬就厚左d, 對佢黎講係大忌, 不過有5件, 都相當抵食; 到我既定食, 望落好似唔多新鮮, 不過食落又okay既, 至少飯唔係咁易散開, 不過仲可以進步多少少.dad埋單, 價錢幾多唔清楚, 不過對於我就應該唔番炒喇, 但對dad黎講都仲有番炒既價值
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同dad食lunch, 係ifc2落到黎balcony, 都唔知食咩好, 又唔想行到上去soho食咁迫, turnout有uncle介紹我地黎呢邊試下tempura set, 據說相當不錯!

我份人最怕食炸物, 果d要用炸醬正既食物都可免則免, 我好怕入到口有種jam住左既感覺, 所以dad食tempura set既時候我就要左雜錦壽司定食, 日本野我既最愛都係sushi.

tempura, dad話味道okay, 不過炸醬就厚左d, 對佢黎講係大忌, 不過有5件, 都相當抵食; 到我既定食, 望落好似唔多新鮮, 不過食落又okay既, 至少飯唔係咁易散開, 不過仲可以進步多少少.

dad埋單, 價錢幾多唔清楚, 不過對於我就應該唔番炒喇, 但對dad黎講都仲有番炒既價值
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