Al Molo Ristorante Italiano (Closed)

I read the review about the mix seafood broth and we decided to visit the restaurant on a Sunday evening with 4 of us.We called for booking a table at 730, they said earliest table @930 and so we booked.Finish shopping early @ habour city and we a pass by the restaurant at 845. I saw 3-4 tables were empty indoors,s o we decided to try walk in for a table.We stand at the reception for 5 mins NO ONE come forward  , so I walked into the restaurant and say "excuse me, we would like a table for 4" to

可以坐外面睇景。可以室內這店外貌環境不錯，同班FRD慶祝生日，留意有CUT CAKE FEE。唔記得係$100 or $150，可以打電話CHECK下。評： 小食麵包。olive +黑醋不錯的選擇。 D包上檯時係凍左少少，不錯軟同有CHEWING。7／10評：意大利飯夠CREAM， 一人少少不會太“留“， 好重芝士味，喜歡chesse 的可以試下。8／10評：意大利PIZZA，一定要即食，一凍左就林D皮，重芝士味加辣肉香，都OK大件抵食。9／10評：凱撒沙律，OK，不太特別。份量OK，足夠三人食用。7／10評：芝士拼蕃茄，我朋友叫都唔知咩黎，不過D芝士好滑同香，唔係咸個種。6／10

開飯前兩星期用openrice訂了位，第一次嘗這間由紐約米芝蓮星級名廚Michael White主理的意大利餐廳，格調挺高貴的感覺。餐廳的位置在ocean terminal的G/F，有室內和室外座位。如果怕熱但又想看維港風景的話，可選近窗口的室內座位，晚餐配夜景也不賴。可惜是我們沒緣坐卡位，台與台之間的空間稍為緊迫，台也不太夠位置放食物，因為既定的擺置已有燈台，酒杯，一枝大水。先來一客麵包，熱哄哄的，配上橄欖油很好吃。因為怕太飽，所以沒有encore 第二輪。Margherita好像常吃，所以主菜點了Funghi pizza，cheese 加上點點忌廉磨菇挺香，薄餅賣相挺不錯，外邊入口香脆，不會太乾。總共切成有8塊，兩個女孩吃勉強吃完，但其實是可以邀請他們打包，回家再慢慢嘆就不會浪費。另外，由於給他們主打的homemade pasta 吸引，選了一客名為spaghetti的意粉。本來是想嘗嘗其他的，朋友只是想問多一下關於意粉和配料的選擇，可惜侍應的product knowledge好像不太夠，頻頻說要等一下請示經理，最後是一位外國人經理給我們解開疑問。spaghetti基本是蕃茄做配料

This was my 2nd visit with family - why we choose Al Molo? first of all, good location and amongst the harbor city area, I found this restaurant is offering high food quality and good price compare to the opposite rest. - Grey Hound (dining in Al Molo, no need to wait, but you have to arrive before 6:30pm and right portion for family). We ordered Cesare salad, the dressing is fantastic not too salty and creamy, different from other restaurant. Caprese is sliced tomatoes and burrata cheese with a

早前鴨仔熱時有聽過依間餐廳因為佢地既室外用餐區就對到正個海簡直係靚位。帶旺左唔少生意今日食晚餐有要求係尖沙咀區唔要太貴朋友想食生蠔我就要意大利雲吞都尋找左一陣先揾到本身滿坐只可坐出面但咁岩三號風就搬番入室內一入去就已經鐘意佢既環境原來勁大個場！兩邊開放式廚房我地坐既卡位自成一角有燭光同時好得意有個枱燈射住地方好暗配實木色傢具有種好放鬆又高尚有格調既感覺卡位就窄左些少。肥胖或大舊男可能會辛苦生蠔要左半打好質素！個冰座保持到温度而且真係好厚好肥美勁耐冇食過生蠔口腔比一大淡蠔肉填滿既感覺好好味鮮而多汁海水咸度岩岩好品嚐完肉再吞埋口海水好滿足友人想試一個湯有蜆。８爪魚同薯仔粒我就對個湯本身冇咩興趣見佢其實都多材料當然用料唔馬虎可惜個湯底太咸稠度恰好但就咁飲連我咁重口味都唔會最後惟有用黎點麵包就好些百幾蚊就真係唔值是日意大利雲吞分別有鴨肉同龍蝦肉叫左前者因為係廚師推介黎到個樣都唔錯粒粒包得平均漲谷谷但醬汁同餡就未令我覺得值得推介只可以話佢皮薄同時帶煙韌餡多。但鴨味唔濃沒甚特別回味整體黎講食物就未算得我心睇得出係有心機煮，可能係未係到我期望但依到好岩ｇｉｒｌｓ　ｔａｌｋ／情侶黎用餐環境優静而且有多

I specially chose this restaurant for birthday celebration. We were arranged a table that could enjoy sea view.Before the main dishes came, the waitress has served us with some bread and they refilled for us on their own initiatives. Stunned !We ordered 3 dishes:Signature dish: Raviolini di Anatra (duck filled ravioli, castelmagno cheese , marsala sauce) $ 198Wonderful dish!!Tagliatelle (ribbon pasta, asparagus, speck, truffle sauce) $182The pasta is al dente and filled in truffle sauce. It stim

We reserved a table of 3 for lunch at 1:30pm about 5 days earlier. We arrived at 1:25pm and were led by a waitress to the reserved table immediately. At the same time, another waitress was entertaining another walk-in group of 3. 2 gropus of people were approaching the same table and the other group was ahead of us. They sat down and took the table. Our waitress told us that they were sorry about that. She asked us to give her a few minutes to arrange another table for us.While we were waiting,

見出面落大雨，所以就去海港城，行行下就覺得肚餓，num著想食西餐，見到Al molo，我好似記得呢間好似系米之連二星餐廳。所以就入去食啦。間餐廳環境好好，但系由於落雨ge關係，露天部分唔開，如果唔系我地一定會坐出面，可以欣賞維港景色。我地兩個人叫左一個pizza，SALSICCIA，158HKD。入面有pork sausage / broccoli rabe / smoked mozzarella。一上臺，我見到有好多芝士，初初我認為應該系好‘鬧’。但系食落去先知原來系甜ge。唔此pizza huX的芝士，好‘鬧’。距入面仲有菠菜葉，幫助吸收鐵質。Pork sausage其實系豬肉粒，距烤得幾好，唔會太鹹。而smoked mozzarella 其實有別於一般ge芝士。我個人覺得一般超市買ge芝士系‘鬧’多於甜，但系呢個就相反。我認為服務態度就應該改善一下，我叫waiter叫左幾次先認我，而且入面只有幾臺客。我地兩個食完都覺得好飽。隨便題一下，呢到ge waiter 全部都系外國人，唔識中文，而且menu都系英文。所以唔識英文ge人又好想食ge話就要做足準備。起埋單時每臺會收取1蚊作為捐

Aacquerello Risotto with Wild Mushrooms, Pumpkin and Taleggio. That's one of the celebrity chef Michael White's signature dishes. First of all the look of it was so incredible. It was perfectly cooked and seasoned to perfection, creamy but not overwhelming. A delightfully creamy pumpkin sauce is studded with tasty mushrooms and tossed through their original risotto to create a meal that’s bound to be memorable. Whether you’re after a vegetarian option or just a meat-free meal, this dish defo fit

There is one thing that I really can't resist and that is good food.  After reading some good reviews from Asia Tatler other Open Rice people, I thought that I should give it a try.We were seated as soon as we arrived which was good.  Since we were here for the Sunday Brunch, that is what we picked.  It was actually a semi-buffet with salad bars with a main course and coffee/tea.  I really liked the fact there were like 10 or more main dishes that you can choose from.The salad bar was okay but 

Nice & friendly place. very good location, Friendly services but sometime too cool.Menu of the day.Buffet table and pizza oven, pizza freshly made from oven. Pizza looks really good but ours was a bit salty, may be due to the cheese.Buffet table alone is enough to fill you up.

Came here second time in a month!My friend wanted to have a close look at the duck but I wasn't that interested in it and seriously don't want to go into the crowd at the harbour. I therefore suggested having dinner at al molo. We tried to book the day before but it was full so we just tried our luck for walk-in. We got a table outside right beside the duck (what a plus to me friend)...luckily it was sunset already so it was quite chill and good for chatting with friends.We order pepperoni pi

鴨子倒下了，本來打算和家人去看巨鴨和吃生日飯，然則海港城也似乎變得少人點。飯後仍有商場配合rubber duck而設的曲奇（雖然不太好吃，過甜及已經有點淋...）餐廳環境比我想象中狹窄，侍應經過每每都會撞到我的椅子。看了食評很多有關態度不好的意見，我倒覺得還好。餐廳大部份的侍應也是外藉人士，除了家人說打電話訂位時那個人態度不太好（而且，沒有留位，我們當天下午打電話去確認才發現...），其他的尚算不錯。面對一大堆意大利菜式，我們也是胡亂地點。Polpette是openrice裡很多人點的，對於芝士迷來說也是期待。的確芝士味很濃，但似乎sause太多，少了點口感。但作為appetizer也起了開胃的作用。Pasta我們點了Fusilli，青瓜配合辮子pasta，是比較清淡的選擇，但homemade pasta沒有我想像中好吃，如果可以多點蕃茄吊味也許會更好。Pizza方面選擇了Salsiccia，size比想像中大。也許chef是美國人的關係，個人感覺沒有很pure italian的pizza，比較crispy和厚，但整體來說還挺欣賞。Panna Cotta的質素不過不失，不過配合蜜瓜so

早1星期用openrice訂檯，但估唔到假期前夕都唔多人喎已經唔只一次係海港城迷路，今次也不例外，搵左10分鐘才搵到，真沒想過要穿過一些化妝品店舖才到訂檯時本來order了窗邊位置，但由於遲到，所以無左張檯，但都幫我倆安排了4人卡位全店大部分侍應都是外國人，餐牌全英文，不太清楚是什麼，於是叫個貌似中國人既侍應來，怎料也是外國人，最終請她推薦好了（後來發現餐廳有中文餐牌架，要問先有＞.＜）先來了wild mushroom, 少少辣，幾好味!再才了polpette, 即係cheese balls, honey話麻麻地，因食唔到好濃既芝士味，但我就幾中意個味道之後的pasta 和pizza 是waitress 推介的，pasta係Sedanini，芝士味幾濃。而pizza係salsiccia，我估係6吋批，幾脆架!仲叫了2杯野飲，pineapple 和lemon soda, 後者好飲d!總括而言，正如honey話，雖然係唔清唔楚既情況下點菜，但都幾好味呀！用American Express埋單，有9折。

We didn't know where to go on a Sunday afternoon, and Al Molo came to mind. The weather was nice enough to sit outside. The best thing about this lunch buffet is that we didn't have to 'fight' to get our food. A great selection of salad and antipasti dishes. Love the stuffed pepper with tuna. The breads were great. We ordered the steak and lobster ravioli dishes, fantastic! The steak was done just perfectly and the poached egg sat beautifully on top of crunchy potatoes. The ravioli was so flavor