27
12
8
Level1
1
0
2019-03-07 309 views
一共吃了两次,中午的时候跟同事来吃的,说是新店,我就很开心的来了。结果因为点单的事情换了三个人来跟我确认,真的很烦,然后等到确认完开始吃饭已经半个小时过去了……我同事都饿的不行……第二次是跟朋友来,我说虽然服务不行但是东西还勉强可以,结果先是喝的上错了,然后鸡翼没有了,然后跟我确认点单,终于弄完了我朋友的面也上了,结果我朋友都吃完了我的面还没有上,然后因为赶着有事,我说要是没做就不要做了我走了,然后说做了,我朋友就在那里玩手机等我……然后跟我说做了,其实根本就没有……两次都一肚子火,我再来吃简直就是自虐😂😂😂再也不回来吃了,也会跟我所有的朋友说不要来……
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一共吃了两次,中午的时候跟同事来吃的,说是新店,我就很开心的来了。结果因为点单的事情换了三个人来跟我确认,真的很烦,然后等到确认完开始吃饭已经半个小时过去了……我同事都饿的不行……
第二次是跟朋友来,我说虽然服务不行但是东西还勉强可以,结果先是喝的上错了,然后鸡翼没有了,然后跟我确认点单,终于弄完了我朋友的面也上了,结果我朋友都吃完了我的面还没有上,然后因为赶着有事,我说要是没做就不要做了我走了,然后说做了,我朋友就在那里玩手机等我……然后跟我说做了,其实根本就没有……
两次都一肚子火,我再来吃简直就是自虐😂😂😂再也不回来吃了,也会跟我所有的朋友说不要来……
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
Service
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Value
Dining Method
Dine In
Level1
2
0
2019-02-22 645 views
小病初癒,想食啲清淡些嘅。見呢間新食店過左午飯時間唔使排隊又有泡飯食就試吓。叫左個脆脆海鮮泡飯加墨丸。最令我驚喜嘅係個泡飯加左少少類似煲仔飯嘅飯燋碎的東西,十分醒胃。另一小驚喜係佢哋嘅辣椒油,食落覺得幾惹味。店員話自家制,加左瑤柱。真?見佢地有啲水準加上碗泡飯又唔係好大碗,於是叫多個蒜泥白肉。個蒜泥白肉原來同京菜的不同,佢地這個啲肉無咁肥,同埋係厚切,蒜泥調味,不用傳統黑醋汁,口感不錯不會太油膩。總括嚟講幾滿意。下次試第二啲。
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小病初癒,想食啲清淡些嘅。見呢間新食店過左午飯時間唔使排隊又有泡飯食就試吓。
叫左個脆脆海鮮泡飯加墨丸。最令我驚喜嘅係個泡飯加左少少類似煲仔飯嘅飯燋碎的東西,十分醒胃
。另一小驚喜係佢哋嘅辣椒油,食落覺得幾惹味。店員話自家制,加左瑤柱。
真?
見佢地有啲水準加上碗泡飯又唔係好大碗,於是叫多個蒜泥白肉。個蒜泥白肉原來同京菜的不同,佢地這個啲肉無咁肥,同埋係厚切,蒜泥調味,不用傳統黑醋汁,口感不錯不會太油膩。
總括嚟講幾滿意
。下次試第二啲。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-11
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Level4
358
0
2019-02-18 613 views
一行六人光顧這間新開張不久的餐廳,食到一肚氣。首先坐低後㨂選食物,叫侍應落單,好耐都無侍應肯埋嚟。第二,每人有一張點餐膠牌,清楚寫明食物要求,㒲侍應都落錯單,六碗麵其中一碗落錯單。第三,其中一碗雞翼配墨魚丸米粉只得一隻雞翼,比少咗一隻雞翼,同侍應講,侍應唔肯補回一隻雞翼,好離譜。附上三幅相片,證明缺了一隻雞翼。第四,其中一碗的米線好硬,唔熟,好難食。第五,餐具當中其中一個匙羹有污漬。總結:離譜的餐廳,食到一肚氣。
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一行六人光顧這間新開張不久的餐廳,食到一肚氣。
首先坐低後㨂選食物,叫侍應落單,好耐都無侍應肯埋嚟。
第二,每人有一張點餐膠牌,清楚寫明食物要求,㒲侍應都落錯單,六碗麵其中一碗落錯單。
第三,其中一碗雞翼配墨魚丸米粉只得一隻雞翼,比少咗一隻雞翼,同侍應講,侍應唔肯補回一隻雞翼,好離譜。附上三幅相片,證明缺了一隻雞翼。
第四,其中一碗的米線好硬,唔熟,好難食。
第五,餐具當中其中一個匙羹有污漬。

總結:離譜的餐廳,食到一肚氣。
這碗少咗一隻雞翼
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這碗有兩隻雞翼
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這碗有兩隻雞翼
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-18
Dining Method
Dine In
Spending Per Head
$55 (Lunch)
Level3
59
1
2019-02-15 547 views
這間麵舖已新開一段時間,今日就約了朋友來試試。一到步就見有兩條龍,一邊排堂食,一邊排外賣。沒有取票拿位制度,人齊方可安排入座。我飲了熱桂花蜜,味道相當不錯,清香潤喉。朋友飲的凍荳漿同樣都OK。我和朋友交換餸食,大家都可試到黑松露雲吞和牛筋丸。兩款餸味道都OK,牛丸偏細粒,雲吞似水餃,每碗四個。我們揀了最普通的清湯,湯底味道都合我口味。總體味道和服務都OK。但實在太細碗喇。這個價錢,這個質素,分量要多番三份一,才合理吧!
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這間麵舖已新開一段時間,今日就約了朋友來試試。一到步就見有兩條龍,一邊排堂食,一邊排外賣。沒有取票拿位制度,人齊方可安排入座。

我飲了熱桂花蜜,味道相當不錯,清香潤喉。
朋友飲的凍荳漿同樣都OK。
熱桂花蜜 凍荳漿
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我和朋友交換餸食,大家都可試到黑松露雲吞和牛筋丸。兩款餸味道都OK,牛丸偏細粒,雲吞似水餃,每碗四個。我們揀了最普通的清湯,湯底味道都合我口味。
高汁乒乓牛筋丸米線
$50
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黑松露雲吞米線
$53
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總體味道和服務都OK。但實在太細碗喇。這個價錢,這個質素,分量要多番三份一,才合理吧!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-15
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$60 (Lunch)
Level1
3
0
2019-02-11 497 views
雲吞係生既.....唔熟.......魚蛋春卷味道一般,係唔熱既蘿蔔係有渣.........湯底.........但服務態度還可接受,知道雲吞係生既,直接換一碗新既比我!
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雲吞係生既.....唔熟.......
魚蛋春卷味道一般,係唔熱既
蘿蔔係有渣.........
湯底.........
但服務態度還可接受,知道雲吞係生既,直接換一碗新既比我!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dine In
Level1
3
0
2019-02-08 464 views
新開張,第一次食,外賣唔駛點排隊,叫左個4餸米粉,但番到上樓發現少左個餸,又要行番落樓。。。魚蛋正常,墨魚春卷太甜,豬耳太硬,雞亦一般,個湯同一般其他麵店冇分別。可惜。
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新開張,第一次食,外賣唔駛點排隊,叫左個4餸米粉,但番到上樓發現少左個餸,又要行番落樓。。。魚蛋正常,墨魚春卷太甜,豬耳太硬,雞亦一般,個湯同一般其他麵店冇分別。可惜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway
Level3
85
0
2019-02-04 412 views
I was walking inside Lab Concept today and noticed that a new noodle shop has just opened. It apparently replaced the Marks & Spencer grocery shop which was situated here for years. I gave this shop a try because I saw that many of the businessmen and women were giving it a go.This shop gives a different vibe in comparison to the other food shops in this mall. While queuing, the front-of-the-house lady was calling out to the customers in line how many people she needs to fill the shop and since
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I was walking inside Lab Concept today and noticed that a new noodle shop has just opened. It apparently replaced the Marks & Spencer grocery shop which was situated here for years. I gave this shop a try because I saw that many of the businessmen and women were giving it a go.
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This shop gives a different vibe in comparison to the other food shops in this mall.

While queuing, the front-of-the-house lady was calling out to the customers in line how many people she needs to fill the shop and since I was just by myself, I was directed in after just 3 minutes of waiting. I glanced at the corner of my eye and saw the frustration the other people had in line, they probably had been waiting for a long time to be called in. As I was ushered in, I noticed they use couches at the very corners of the space and uses a long table, the kind you see in bars, but modernized a little to fit this establishment's image.

I like their stools. Old-school kind.

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I was offered the long table. On it, they have frosted glass so that you wouldn't see clearly how the diner in front of you is eating and whatnot. Their tables are neat and organized with everything you need, with the exception of napkins of course. They need more pencils in my opinion though. A four-man seating table and there was only one pencil on a stack of menu sheets to tick on? Yeah, a few more pencils won't hurt the owner's budget.
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Their menu is offered in both English and in Chinese. There are noodle bowls that have been set for you if you can't decide what to eat. In my case, I chose the "Make your own" kind. You follow the steps until you get to the soup choices. You can also add drinks for an additional fee. In the end, I chose spicy minced meat and raddishes paired with potato noodles on their signature broth ($48).  

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I passed my order to one of the staffs and with a thank you, he left. I then looked around and noticed that all the staffs were super being, considering it's Day 1 for all of them. I saw the manager or the owner of the shop paying close attention to which order goes to which table by telling the floor staffs where they should go to. As the chef had finished preparing a bowl, the manager or the owner would tell and point to the staff where they should go to. It's funny though that each table doesn't even have a number tag so that makes it hard for the staffs. The staff who took my order came back actually and reconfirmed what I wanted on my bowl. After he left for the second time, I couldn't decide whether they're taught to become accurately efficient or annoyingly incompetent. I don't think the patrons would make a mistake at ticking within the box, if there were some, then it's the patrons' fault for being rude. Otherwise, the staff could use that extra time to help bring the noodles bowls quicker.

There are 5 to 6 floor staff, 5 chefs, and 2 cashiers plus the owner/manager. The wait for getting a bowl of noodles was long. After passing the 10 minute mark, my mind will usually be thinking what I'll be getting will probably be delicious. I then noticed that there was an incident when a floor staff had come to deliver a bowl to a lady but she declined that bowl so all the staffs, I mean, everyone including the chefs was huddling and looking at the receipt chit wondering about it because it says it goes to that table but the lady rejected it. In the end, they took back the bowl and the manager/owner personally apologized to the lady for the inconvenience.

Their organization is nice and neat.
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My bowl finally arrived after a long and understandable wait and to my disappointment, it was a little sparse than what I had imagined it to be. It contained their standard toppings: chives, parsley, bean sprouts, tofu skin and then what I had ordered: potato noodles, raddishes, spicy minced meat, and their signature broth.
Potato Noodles with spicy minced meat and raddishes
$48
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The noodles were squiggly-shaped. I'm usually used to the straight-shaped ones so this is a first for me.

Potato Noodles with spicy minced meat and raddishes (potato noodles)
$48
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Their raddishes were good. It didn't become mush inside my mouth. It's firm but to my personal preferences, it lacked a little flavor push.
Potato Noodles with spicy minced meat and raddishes (raddish)
$48
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The tofu skin was very good. This was my most favorite out of everything that was chosen. It had that missing flavor push that my raddishes needed, in my opinion.
Potato Noodles with spicy minced meat and raddishes (tofu skin)
$48
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And as for the spicy minced meat. It was few and it blended with my soup. I still managed to separate their flavors though. The spicy minced meat wasn't spicy at all even with a 1 chili mark, I could add chili found at my disposal but chose not to because I didn't want to ruin the soup. I honestly didn't feel the meat being the meat to fill me up. I should have ordered a different standard topping like maybe cuttlefish balls or tofu, or perhaps added one more standard to my meal to last the day. The broth, despite looking oily, was good and healthy. They use chicken broth. The soup consist of bean sprouts, cilantro, lemon juice, ginger, 5 spice and other standard seasonings.

Potato Noodles with spicy minced meat and raddishes (soup with spicy minced meat)
$48
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There is no 10% service tax. Cash and Octopus are accepted.
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I'm not sure if this was a meal worth eating. I feel that I could eat a more hearty meal in Causeway Bay.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-28
Waiting Time
20 Minutes (Dine In)