ALTO Bar & Grill

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Now Closed

嚟到食lunch人均要$218，但一入餐廳見到個超舒適的用餐環境和buffet多樣化的沙津bar同甜品，已經流哂口水。餐廳內的裝潢以中性色調為主，採用舒適的座椅和木質桌面，營造出輕鬆愉快的用餐氛圍。此外，餐廳還擁有一個酒吧區域，供客人品嚐各種精選的酒品。最鐘意佢個薯仔沙律，龍蝦湯又多鮮味。Lunch set 叫左Beef Wellington(+$358)，嫩滑多汁的牛肉，經過烘烤過程，保持了肉質的柔軟和濕潤度，牛肉包裹著芥末醬、蘑菇餡料和酥皮，經過烘烤後，散發出迷人的香氣，令人垂涎欲滴。另外同朋友share 另一個lunch set，Hanger Steak(+$208)，寫明British grass feed，有著濃郁豐富的牛肉風味，肌肉纖維較為粗糙的肉，先可以係煮嘅過程中能夠保留更多的肉汁和風味。

唔知係咪weekday lunch所以幾乎包場咁濟，餐廳環境好靚，好大，有個大窗，睇景好jeng！前菜我地試晒個menu嗰三款，三款都覺得好食，特別個salad！因為另外兩款前菜，特別羊扒都容易濟，所以食返個salad中和下都岩岩好～不過主菜就覺得除左個意大利飯外，其他都係一般般，意大利飯賣相唔係特別吸引但食落啲味好夾。反而另外兩道菜有少少個煮食時間太長，口感偏乾⋯⋯甜品係有啲失望⋯⋯有啲偏甜，同埋個tart好硬，但menu嘅welcome drink（sparkling champagne）都唔差！服務員態度好好👍特別係冇帶外套，問佢地有冇blanket，佢地都有提供到！加分～

財物離奇失蹤事件事發日期(14/7, 15:30)本來都覺得呢一餐飯好好食，但係因為之前我哋去咗CHXXEL個展覽，我就漏咗個全新嘅ChXXel 限量版鏡盒喺梳化度。到我走落街嘅時候就立刻發現咗自己漏左個鏡盒。因為前後只差5分鐘，所以我都好放心上返去攞。點知上到去店方話無！我們好強調只係5分鐘，塊鏡盒點會自己消失，一定無可能！佢地就搵左陣工作間，都話無。後來個長髮疑似經理就去摷垃圾桶。其實講真一個8cm*8cm嘅盒又點會掃了落垃圾筒呢？佢地強調我們好相信員工，3年黎無發生過任何失竊。而因為我們2:00先去到，走時已經3:30，全餐廳得我地一枱客，同只得2-3個侍應喺度。一定無可能唔見，必然喺餐廳內！我連梳化都踎低搵埋，我肯定我漏左喺梳化度！於是我問：「邊個員工負責清潔呢一張枱？」個疑似經理話個員工出咗去休息搵佢唔到。不過就從無喺我地面前打過任何電話。而我們多番喺佢地面前摷自己嘅袋，因為都係唔見。我要求佢地check CCTV，佢就話要公司批准。最後擾攘半個鐘，佢叫我留低電話。但後來俾左咭片又話唔使留，叫我自己打上去問下進度。我話我都係留返電話，佢都係話唔使。而神奇地，最後我們臨走時就有

夜景最加分，食物還可以，牛肉他他，燒八爪魚和威靈頓牛柳很不錯，其他一般。Wine menu 都多選擇。 較適合大伙朋友聚會。但冷氣超凍，一定要帶外套！離開後，手提電話螢幕充滿水氣；)  

扇貝好大隻，啖啖肉，牛油味香濃，好好味。如果鍾意食羊，可以試吓叫羊架，羊架賣相都不錯，嫩肉鮮甜，味道ok。另外甜品都好好味，雪糕球在面🍦，兩個人食都夠分。大家可以試吓可以－試。

📍尖沙咀維港夜景 x 慶祝餐廳零死角環境之𝒆𝒏𝒄𝒐𝒓𝒆 𝒑𝒊𝒄𝒌🧡每年也有𝑻𝒉𝒂𝒏𝒌𝒔𝒈𝒊𝒗𝒊𝒏𝒈 𝑴𝒐𝒏𝒕𝒉謝謝朋友陪住變老🗓️很忙很古怪最無力的日子最想見面見到大家無穿無爛可以一齊笑下嘈下  靜靜諗返其實很感動的🥲朋友簡咗呢間西餐廳一到步已經被環境震撼咗大！靚！唔想望menu 因為想望實環境📸室內外嘅view都是零死角落地玻璃望維港景色🤤👉🏻Hokkaido Scallop日本北海道元貝切片上Toppings 有黑松露同香脆蒜蓉碎味道鮮甜💙👉🏻Spaghetti with Stuffed Morels羊肚菌手工製意大利麵 Pasta以黑松露和牛肝菌醬製作每啖都有濃濃黑松露味味＆酸甜味開胃Pick👉🏻Chicken Salad👄餐包無限refill！有多款口味簡最特別是自家製牛油～加入微熱餐包 yummm👉🏻T-Bone medium嫩滑唔韌口～香草醬比較難忘🤝👄Sticky Toffee Pudding拖肥布丁配香蕉味雪糕＆焦糖醬唔錯😚👉🏻Treacle Tart糖漿撻好似係UK 傳統甜品～被佢嘅Burnt honey ice cream吸引了但味道偏甜 是嗜甜都覺得甜程度！📌預約時

又係同朋友慶生嘅日子今次揀咗嚟到銅鑼灣嘅ALTO好鍾意啲餐廳喺頂樓連天台❣️我安排咗傍晚時分上天台飲杯嘢睇吓景欣賞埋個夕陽就落返樓食dinner 😍星期日晚比我想像中少人所以整體個感覺係舒適嘅坐沙發位仲可以望到夜景添！😀😀😀食物我地order 左一個頭盤兩個main 兩個side 一個dessert 食物比我想像中大份！頭盤Japanese Chicken Thigh個包太硬，似過左氣有d靭切都切唔開果種🥲雞肉冇乜味道炸雞蛋上邊片炸雞皮好油蛋黃係熟嘅😟成件事好清淡好似食緊減肥餐失望！😮‍💨Main rib-eye USDA只係正常發揮同樣調味不足只有牛騷味 🫣肉味不濃生熟度則可接受Lamb Barnsley chop相對出色好冧身 口感似豬肋骨Side 叫左芝士椰菜花呢個就非常好食！😅仲有potato chips非常一般，可以唔叫😐Last 叫左一個拖肥布甸甜品作為慶生飯我覺得都係食環境中間個小插曲係我係Openrice 訂枱食食吓餐廳打俾我問我係咪冇出席😳原來一開始個reception當咗我係walk in我已表明入左座再食多接近尾聲嗰陣收到OpenRice msg我話我缺席🫥我即時叫

Only negative point: finding the entrance :-)The rest of the experience has been awesone: we got a table by the window (very high position over the city/Causeway Bay).All the staff has been really friendly. The food has been delicious: I tried the spicy steak tartare and the pork belly. Both were great.The wine bottles card is complete, many wines from 400 HKD to almost 2000 HKD (for the ones high-end) , and they also serve wine in jars (250 ml)  for less money. After finner we went to the upper

今年母親節，特意找了一間有海景的餐廳慶祝一下。Alto環境佈置有型格之餘，維港美景更是一大賣點。餐前嘅麵包非常鬆軟又熱辣辣，最好食係蜜糖嘅味道又香又甜,小朋友食到停唔到口Slow-cooked short beef ribs 食落的口感有啲似叉燒,半肥瘦嘅牛肉配上柚子同黑白芝麻，酸酸甜甜好開胃。Yellowfin Tuna Ceviche (avocado,lotus root,sesame dressing ,chill oil )呢個吞拿魚頭盤感覺好清新，因為牛油果同吞拿魚嘅配搭都好夾，而且有少少辣味，味道配合得好好，不過略嫌吞拿魚有少少筋。Middle CourseMorecambe Bay Oyster green apple mignonette, basil oil 生蠔就食得多，呢個配有蘋果碎嘅生蠔，第一次食感覺好清爽。Hokkaido scallop Tataki black Truffle,Oscietra Caviar 我個人就最鍾意呢個黑松露北海道帶子啦，因為有夠新鮮又好味Main Course 主菜Dingley Dell Pork Belly,apple ja

喺759買嘅parma ham仲好食過呢間完全只係死鹹呢舊龍蝦乾到⋯⋯咬極都吞唔到Er…完全冇特別嘅all day breakfast結論：兩個人埋單千幾蚊 可以blacklist呢間

Located on the 31st floor with unobstructed views of the harbour, i was not expecting such a treat!Normally good views comes with average food, not this place. My lamb was perfectly cooked, the whole meal was a delightful experience. Service as well was impeccable, from the welcome desk to the chef coming to see if everything is ok. Highly recommended and thank you to the whole team 🙌 

We took our kids to Alta on Sat noon and had the brunch menu. Nice food, vibe and environment. The chef was very friendly and even made a special menu for them. It was a good family dining experience!

An extraordinary restaurant with a breathtaking view of Victoria Harbour. Alto bar and grill is situated on the 31st floor of V Point in Causeway Bay. The large windows offer an unobstructed, stunning view.Heritage beetroot salad $168A colorful and artful display of fresh, earthy beets in various hues. The natural sweetness of the beets was perfectly balanced by the tangy goat cheese and the crunch of toasted walnuts.Spicy smoked steak tartare $158The high-quality beef was expertly hand-chopped,

銅鑼灣各式各樣嘅西餐，鍾意高質嘅西餐確實都幾難，我見到朋友推介其中一間就係V Point 樓上，坐喺餐廳內望到出邊嘅景果然好舒服，再配上佢室內嘅設計簡直係高尚優雅坐慢慢喺度吃個午餐好寫意Set lunch 2-course /$2483-course / $2884-course/ $318✨Baby Short Rib頭盤已經比原粒嘅牛肉、柚子、石榴籽吸引住，眼睛完全離唔開成個畫面，好靚😍咬一口件牛肉好鬆軟，點上秘製牛肉醬，用柚帶出咗酸酸甜甜，好味🤩✨Yellowfin Tuna前菜賣相好吸引，用咗黑白芝麻陪襯，拌入秘製嘅醬汁，主角黃鯨吞拿切到說粒，成個感覺好色彩繽紛好大增，口感成個橙汁配上芝麻最後吞拿魚一齊食味道好容易入口，醬汁甜甜哋，好開胃😍主菜✨Roasted Cod 銀鱈魚🐟皮煎至好脆口，厚實魚質啖啖肉，魚油嘅香味再飲上芥末醬酸瓜提升到魚肉嘅香味✨Slow-cooked Lamb Shoulder一聽到慢煮我就第一時間order羊肉，厚厚嘅羊肉咬一口已經容易撕開，好有羊羶好嫩，經過慢煮烹調鎖住咗肉質味道👍🏻甜品🍮✨Sticky Toffee Pudding勁濃toffee

放假又同車媽去食好西, 今次嚟到位於銅鑼灣V Point高層食lunch, 餐廳空間感十足, 周圍都係落地玻璃, 採光度十足! 食物方面, 餐廳晏晝會提供唔同嘅Lunch Set可以揀, 由Starters, Middle Course到Main Course 至Tasty Treats入面任揀2-Course/3-Course/4-Course Set! 坐低無耐店員會先奉上自家烘培麵包同牛油比我地揀, 車車就揀左佢地嘅蜜糖包, 陣陣蜜糖香芳香撲鼻, 食落熱辣辣, 甜甜地好香蜜糖味好好食🥰 ✨️USDA BEEF SHORT RIB sweet sticky sauce and sesame一行5粒牛小排, 粒粒都經過長時間烤製, 入口軟腍甘香, 鮮嫩有咬口配上酸甜醬去調味, 加上柚子, 黑白芝麻, 紅石榴, 酸酸甜甜好開胃✨️YELLOWFIN TUNA CEVICHEavocado sweet sesame dressing以優質黃鰭吞拿魚製作, 配上清新既牛油果同芥辣做成既醬汁, 口感豐富得嚟, 鮮甜味美 ✨️MORECAMBE BAY OYSTERgreen apple migno