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Restaurant: An Nam Pho
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Affordable decent Vietnamese food!
2022-02-07 250 views
This is probably one of the most affordable and decent Vietnamese restaurant around the area. If your looking to find a quick and cheerful restaurant place for Vietnamese, this is the restaurant to go. For me, I mainly order takeaways as I live nearby. My usual will be the Vietnamese Lemongrass Beef or Chicken vermicelli. Portion wise is quite big for what your paying for. If you order takeaway, my tip is to call and order in advance to save time queuing/waiting outside. Overall with the price
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This is probably one of the most affordable and decent Vietnamese restaurant around the area. If your looking to find a quick and cheerful restaurant place for Vietnamese, this is the restaurant to go.

For me, I mainly order takeaways as I live nearby. My usual will be the Vietnamese Lemongrass Beef or Chicken vermicelli. Portion wise is quite big for what your paying for.

If you order takeaway, my tip is to call and order in advance to save time queuing/waiting outside.

Overall with the price what you pay for, generally not bad and cannot complain too much. I believe it has improved over the years.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-01-12
Dining Method
TakeAway
Spending Per Head
$50 (Lunch)
Level3
58
0
下午茶
2021-10-04 529 views
下午茶叫咗兩份，一個生牛肉金邊粉同埋咖喱牛腩飯！下午茶份量都唔細，唔會得啲湯同夾兩吓就冇曬嘢粉！生牛肉金邊粉味道不過不失！但個咖喱牛腩飯啲咖喱汁比較稀，而且只係得兩嚿牛腩，而且口感有啲怪，啲汁好似用薯仔響攪拌機攪碎咗再煮成汁，但係又唔知點解稀冷冷，又冇乜咖喱味。唔可以話佢難食，但絕對唔會係好食囉！
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下午茶叫咗兩份，一個生牛肉金邊粉同埋咖喱牛腩飯！下午茶份量都唔細，唔會得啲湯同夾兩吓就冇曬嘢粉！生牛肉金邊粉味道不過不失！但個咖喱牛腩飯啲咖喱汁比較稀，而且只係得兩嚿牛腩，而且口感有啲怪，啲汁好似用薯仔響攪拌機攪碎咗再煮成汁，但係又唔知點解稀冷冷，又冇乜咖喱味。唔可以話佢難食，但絕對唔會係好食囉！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-10-02
Dining Method
Dine In
Spending Per Head
$45 (Tea)
Level4
539
0
抵食
2021-09-02 282 views
雖然分店都唔少,但係質素冇因為嗡而變差,尤其佢地既招牌生牛肉湯河,價錢唔貴之餘而且份量都好多,就算男人都應該夠飽,而今次我試左沙爹牛肉撈幪,酸酸地好開胃,而且都係一樣份量十足,十分抵食
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雖然分店都唔少,但係質素冇因為嗡而變差,尤其佢地既招牌生牛肉湯河,價錢唔貴之餘而且份量都好多,就算男人都應該夠飽,而今次我試左沙爹牛肉撈幪,酸酸地好開胃,而且都係一樣份量十足,十分抵食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level2
6
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待客態度奇怪
2021-08-19 279 views
一個人去七點幾， 明有卡位唔畀我坐， 叫我去角落頭坐圓櫈， 話卡位只係幾多人坐， 真係唔明唔通佢係c區 可以招呼六個人， 但明明 見到有四五個客都係一個人坐卡位。 走人以後唔去
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一個人去七點幾， 明有卡位唔畀我坐， 叫我去角落頭坐圓櫈， 話卡位只係幾多人坐， 真係唔明唔通佢係c區 可以招呼六個人， 但明明 見到有四五個客都係一個人坐卡位。 走人以後唔去
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1
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服務差到一個點，衰到貼地
2021-06-23 482 views
Lunch多人等位係一定，我今日一面等朋友到，一面等位，入到餐廳個阿姐求其點啲人排埋一邊，喺條窄嘅路度亂排，完全冇派飛，都有人走又亂咁點人入去坐，好彩啲人夠自律，如果唔係大家爭位亂晒籠。卒之10分鐘後我等到位，同人搭枱，坐低左。朋友仲未到d阿姐已經係咁催話我未齊人(2人）唔可以坐，仲想趕我出返去，我話我依家點嘢食啦，唔會霸住你個位唔做生意，個阿姐夠膽死話「你點左野食佢都未到架啦」！我話佢嚟緊啦喎，就到啦喎，你唔肯同我落order卻爭論呢啲？我又唔係生人霸死地，order左一面等都得掛？最尾啲嘢食又唔係好味，仲咁串。如果你哋想受氣，就去試吓食啦🤬一萬句粗口想講
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Lunch多人等位係一定，我今日一面等朋友到，一面等位，入到餐廳個阿姐求其點啲人排埋一邊，喺條窄嘅路度亂排，完全冇派飛，都有人走又亂咁點人入去坐，好彩啲人夠自律，如果唔係大家爭位亂晒籠。

卒之10分鐘後我等到位，同人搭枱，坐低左。朋友仲未到d阿姐已經係咁催話我未齊人(2人）唔可以坐，仲想趕我出返去，我話我依家點嘢食啦，唔會霸住你個位唔做生意，個阿姐夠膽死話「你點左野食佢都未到架啦」！我話佢嚟緊啦喎，就到啦喎，你唔肯同我落order卻爭論呢啲？我又唔係生人霸死地，order左一面等都得掛？最尾啲嘢食又唔係好味，仲咁串。

如果你哋想受氣，就去試吓食啦🤬一萬句粗口想講







(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-05-28
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$60 (Lunch)
Level3
35
0
平民晚餐
2020-11-12 1126 views
晚餐隨意走入左呢間食估唔到環境都算唔錯簡單得黎都有特色好漂亮的牆加添小小盤栽望落都幾舒服睇下有乜食先💕安南生牛肉湯河💕賣相都ok味道正常都ok💕安南金邊湯河💕賣相唔錯份量都好夠我食🤣應該係每個餸都有d所有野都ok但唔係特別好食加HKD6.00 飲青寧梳打水同咸檸梳打因為越南野味道會濃郁d感覺易口渴俾個藉口自己飲好d🤣因為限聚令關係我地5個人分左兩張檯座問左友人個香茅豬扒飯味道點佢話豬扒有點硬味道普通總結：環境ok ,待應ok,食物又正常，價錢經濟，以晚餐黎講算唔錯，食得飽，又唔貴，求飽肚，簡簡單單又一餐！
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晚餐隨意走入左呢間食
估唔到環境都算唔錯
簡單得黎都有特色

好漂亮的牆
加添小小盤栽
望落都幾舒服
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睇下有乜食先
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💕安南生牛肉湯河💕
賣相都ok
味道正常
都ok

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💕安南金邊湯河💕
賣相唔錯
份量都好夠我食🤣
應該係每個餸都有d
所有野都ok
但唔係特別好食
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加HKD6.00 飲青寧梳打水同咸檸梳打
因為越南野味道會濃郁d
感覺易口渴
俾個藉口自己飲好d🤣
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因為限聚令關係
我地5個人
分左兩張檯座
問左友人個
香茅豬扒飯味道點
佢話豬扒有點硬
味道普通

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總結：環境ok ,待應ok,食物又正常，價錢經濟，以晚餐黎講算唔錯，食得飽，又唔貴，求飽肚，簡簡單單又一餐！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2020-10-25
Dining Method
Dine In
Spending Per Head
$59.2 (Dinner)
Level3
50
0
Wilwileat 【平民抵食生牛河】
2020-10-25 588 views
【 平民抵食生牛河】 鰂魚涌嘅餐廳選擇多好多，因為係喺商業寫字樓嘅附近。呢間安南最近就翻新咗啦，但係食物嘅質素就比唔上之前喇。價錢方面，就一樣冇變過，都係算係便宜嘅越南河。尤其是生牛肉河呢，喺其他舖頭做唔到咁平嘅價錢。因為質素太差嘅牛肉都唔可以生上比客人啦。通常天氣開始凍啦，身體就想食一點暖啲舒服啲嘅嘢食。同埋呢呢度可以免費轉金邊粉嘅。我朋友就話佢嘅牛坑腩片呢麻麻哋好食啦排隊方面呢，今次就唔需要等候時間嘅。以服務方面呢，我差啲以為自己去咗街市今次係Storellet做咗呢間舖頭嘅新會員，迎新優惠係送春卷或者香茅雞翼，咁我同我朋友呢都換左呢個迎新優惠㗎。佢嘅春卷係出奇地比較好食啦，又夠脆，又夠熱，用料還好，用生菜包住食一流。
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【 平民抵食生牛河】
鰂魚涌嘅餐廳選擇多好多，因為係喺商業寫字樓嘅附近。呢間安南最近就翻新咗啦，但係食物嘅質素就比唔上之前喇。


價錢方面，就一樣冇變過，都係算係便宜嘅越南河。尤其是生牛肉河呢，喺其他舖頭做唔到咁平嘅價錢。
因為質素太差嘅牛肉都唔可以生上比客人啦。通常天氣開始凍啦，身體就想食一點暖啲舒服啲嘅嘢食。
同埋呢呢度可以免費轉金邊粉嘅。我朋友就話佢嘅牛坑腩片呢麻麻哋好食啦

生牛肉金邊粉
$54
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排隊方面呢，今次就唔需要等候時間嘅。以服務方面呢，我差啲以為自己去咗街市


今次係Storellet做咗呢間舖頭嘅新會員，迎新優惠係送春卷或者香茅雞翼，咁我同我朋友呢都換左呢個迎新優惠㗎。佢嘅春卷係出奇地比較好食啦，又夠脆，又夠熱，用料還好，用生菜包住食一流。

春卷
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Date of Visit
2020-10-20
Dining Method
Dine In
Spending Per Head
$54 (Lunch)
Recommended Dishes
生牛肉金邊粉
$ 54
Level4
382
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扺食又好食越南粉
2020-07-05 551 views
位於鰂魚涌嘅呢一間越南粉餐廳最近裝修咗鋪面光猛坐落都舒服咗但價錢就照舊相當佛心推薦生牛粉絲牛肉份量算多雖然粉絲份量唔係好大但係都尚算夠飽如果肚餓嘅話可以試下豬頸肉飯份量勁多又好食
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位於鰂魚涌嘅呢一間越南粉餐廳
最近裝修咗
鋪面光猛坐落都舒服咗
但價錢就照舊
相當佛心

推薦生牛粉絲
牛肉份量算多
雖然粉絲份量唔係好大
但係都尚算夠飽

如果肚餓嘅話可以試下豬頸肉飯
份量勁多又好食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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大份量的越南撈檬
2020-04-17 536 views
近幾日都冇出過去，今晚屋企已經山窮水盡要出去食醫肚，食越南粉！入到去佢地都算多人幫襯有成4-5台上次已經中過蕉，佢地份量超大。我地上次3個人一人一粉再叫兩個小食，結果其中一個粉係冇食過.....太飽啦！不過佢地d粉就唔算好食，好睇唔好。但小食反而好d, 我叫香茅牛肉撈檬冇香茅味....好一般。我男朋友叫左蝦膏海鮮湯檬，簡單形容係港版冬蔭公湯粉。蝦仁仔，仲要有條屋企煮麵用既蟹柳真係唔叫好過叫！次次都話唔再食佢，但因為近又開得晏先食佢，係我印象中佢最好食軟殼蟹但係成百幾蚊一碟，所以今次都冇叫.....但都飽到嘔！唔係為味道可以食佢，為味道勸你搵過間，始終cp 值唔高
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近幾日都冇出過去，今晚屋企已經山窮水盡
要出去食醫肚，食越南粉！
入到去佢地都算多人幫襯有成4-5台
上次已經中過蕉，佢地份量超大。
我地上次3個人一人一粉再叫兩個小食，結果其中一個粉係冇食過.....太飽啦！
不過佢地d粉就唔算好食，好睇唔好。
但小食反而好d, 我叫香茅牛肉撈檬
冇香茅味....好一般。
我男朋友叫左蝦膏海鮮湯檬，簡單形容係港版冬蔭公湯粉。蝦仁仔，仲要有條屋企煮麵用既蟹柳真係唔叫好過叫！
次次都話唔再食佢，但因為近又開得晏先食佢，係我印象中佢最好食軟殼蟹但係成百幾蚊一碟，所以今次都冇叫.....但都飽到嘔！唔係為味道可以食佢，為味道勸你搵過間，始終cp 值唔高
香茅牛肉撈檬
$60
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蝦膏海鮮湯檬
$60
40 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2020-04-16
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$60 (Dinner)
Recommended Dishes
  • 軟殼蟹
Level4
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抵食鮮茄牛腩湯河粉
2020-04-11 1009 views
#生活習慣 有時真係好難改變，喺 #港島東 咁多年，咩都習慣哂... 就連平時食開嘅 #果仁，都要特登返 #鰂魚涌 買😅 不過無所謂啦，反正成個 #假期 都無特別安排，就等 #小秘書 順便行去海邊 #吹吹風、同 #狗仔🐶 玩吓。我由 #鰂魚涌 行到去 #康山、#太古城，再沿途行去 #海旁。難得 #慢活... 其實都幾舒服吖❤️ 兜咗一個圈，最後返到嚟 #海澤街，連 #早晨 都未食嘅 #小秘書，好想去食 #吞拿海腩飯，可惜 #一番街老闆 唔喺度👉🏻👈🏻 附近嘅 #餐廳 大多數都無開門，我只好過對面 #海堤街 搵食🍽 ...最終我入咗去「 安南越式牛肉粉」一間好耐無幫襯嘅 #越南菜館。以往我哋都只會喺lunch繁忙時間過嚟食嘢，人客又多、啲服務員又惡死😅 我哋每次連杯 #餐茶 都未飲完，就會被勸走😅 不過今時唔同往日，#經理 啲態度溫和咗好多，仲親自 #帶位 同 #落單。原來 #安南 嘅 #下午茶餐 都幾抵食㗎，四十幾蚊一個餐仲有埋嘢飲。我跟以往一樣，叫咗個 #鮮茄牛腩湯河粉，濃濃嘅 #蕃茄湯底，配以嫩滑嘅 #牛腩，質素絕對唔比正價差。不過成間餐廳啲燈光就陰暗咗啲，形成氣氛怪怪的...
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#生活習慣 有時真係好難改變，喺 #港島東 咁多年，咩都習慣哂... 就連平時食開嘅 #果仁，都要特登返 #鰂魚涌 買😅 不過無所謂啦，反正成個 #假期 都無特別安排，就等 #小秘書 順便行去海邊 #吹吹風、同 #狗仔🐶 玩吓。

我由 #鰂魚涌 行到去 #康山、#太古城，再沿途行去 #海旁。難得 #慢活... 其實都幾舒服吖❤️ 兜咗一個圈，最後返到嚟 #海澤街，連 #早晨 都未食嘅 #小秘書，好想去食 #吞拿海腩飯，可惜 #一番街老闆 唔喺度👉🏻👈🏻 附近嘅 #餐廳 大多數都無開門，我只好過對面 #海堤街 搵食🍽 ...最終我入咗去「 安南越式牛肉粉」一間好耐無幫襯嘅 #越南菜館。以往我哋都只會喺lunch繁忙時間過嚟食嘢，人客又多、啲服務員又惡死😅 我哋每次連杯 #餐茶 都未飲完，就會被勸走😅 不過今時唔同往日，#經理 啲態度溫和咗好多，仲親自 #帶位 同 #落單。

原來 #安南 嘅 #下午茶餐 都幾抵食㗎，四十幾蚊一個餐仲有埋嘢飲。我跟以往一樣，叫咗個 #鮮茄牛腩湯河粉，濃濃嘅 #蕃茄湯底，配以嫩滑嘅 #牛腩，質素絕對唔比正價差。不過成間餐廳啲燈光就陰暗咗啲，形成氣氛怪怪的... 所以我都快快趣趣食飽就走人lu😙
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2020-04-10
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未見過服務態度咁差嘅舖頭
2020-03-15 372 views
大家都知鰂魚涌星期日無乜嘢食，咁安南呢間舖都叫幾勤力，星期日都開，啲嘢食都叫okay，但啲員工態度真係差到無人有！平時叫開外賣，個外賣呀姐態度都唔好㗎啦！粗聲粗氣好似欠咗佢錢咁聲！都算！今日下午茶時間，我經過間舖諗住外賣自取，一入到去嗌完外賣見有好多吉枱，就隨意搵張坐低咗。隔咗一陣有三位客人想坐卡位，個呀姐行過嚟，好大聲好惡咁：「喂！小姐！」我畀佢嚇親然後望上嚟，跟住就默默企起身坐咗過隔離枱。望一望周圍起碼有2張卡位無人坐，點解要咁樣呼喝我？下午茶時間，我都消費咗百幾蚊，唔係話百幾蚊有幾巴閉，但我諗都唔使受啲咁嘅對待啩！食餐飯都要咁受氣！真係離晒譜！
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大家都知鰂魚涌星期日無乜嘢食，咁安南呢間舖都叫幾勤力，星期日都開，啲嘢食都叫okay，但啲員工態度真係差到無人有！

平時叫開外賣，個外賣呀姐態度都唔好㗎啦！粗聲粗氣好似欠咗佢錢咁聲！都算！

今日下午茶時間，我經過間舖諗住外賣自取，一入到去嗌完外賣見有好多吉枱，就隨意搵張坐低咗。隔咗一陣有三位客人想坐卡位，個呀姐行過嚟，好大聲好惡咁：「喂！小姐！」我畀佢嚇親然後望上嚟，跟住就默默企起身坐咗過隔離枱。望一望周圍起碼有2張卡位無人坐，點解要咁樣呼喝我？

下午茶時間，我都消費咗百幾蚊，唔係話百幾蚊有幾巴閉，但我諗都唔使受啲咁嘅對待啩！食餐飯都要咁受氣！真係離晒譜！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    廉價越南菜
    2020-03-05 313 views
    最近夜晚開門嘅鋪頭唔多，呢間係少數有開，八、九點仲keep 住有客，我諗平真係好主要嘅原因。一碗大大碗嘅撈蒙，包埋野飲都係五十零蚊，晚飯喎。不過味道真係麻麻，我叫三寶飯真係好油好多肉（雖然好似有啲矛盾）。
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    最近夜晚開門嘅鋪頭唔多，呢間係少數有開，八、九點仲keep 住有客，我諗平真係好主要嘅原因。一碗大大碗嘅撈蒙，包埋野飲都係五十零蚊，晚飯喎。不過味道真係麻麻，我叫三寶飯真係好油好多肉（雖然好似有啲矛盾）。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2020-03-05
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    $60
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    20
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    開胃越南pho
    2020-01-06 326 views
    返工附近實在無咩好野食，而且食到厭哂!!適逢有外賣公司做緊promotion，於是就試下嗌同事推介話好好食既越南pho外賣我嗌左個香燒豬頸肉湯粉(唔記得影相)超好味，個湯望落清清地，但其實酸酸甜甜超開胃!係我最鐘意既味道，有d似泰式蒸烏頭個隻湯既味!而且佢仲有青檸比你吱落湯到提味!豬頸肉亦得燒到好香，食麵既話豬頸肉係唔跟醬，但都好好味!我自己就轉檬粉，一樣好好食不過個份量一般，如果係男仔食既話可能略嫌唔夠飽。真心提供比大家，價錢都抵食架
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    返工附近實在無咩好野食
    ，而且食到厭哂
    !!適逢有外賣公司做緊promotion，於是就試下嗌同事推介話好好食既越南pho外賣


    我嗌左個香燒豬頸肉湯粉(唔記得影相
    )
    超好味，個湯望落清清地，但其實酸酸甜甜超開胃
    !係我最鐘意既味道，有d似泰式蒸烏頭個隻湯既味!而且佢仲有青檸比你吱落湯到提味!
    豬頸肉亦得燒到好香，食麵既話豬頸肉係唔跟醬，但都好好味!我自己就轉檬粉，一樣好好食
    不過個份量一般，如果係男仔食既話可能略嫌唔夠飽
    。

    真心提供比大家，價錢都抵食架

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    天氣凍 好去處之一
    2019-12-07 221 views
    香噴噴 熱辣辣的湯河係冬天真係好正生牛肉湯河有金不換、洋蔥、蒜等香氣加上青檸同辣椒🌶️充滿香料味賣相都吸引牛肉嫰滑河粉口感岩岩好 唔會一夾就散略嫌湯底比較鹹 令鮮味有啲失色環境乾淨企理👍🏻加上壁畫 充滿越南風
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    香噴噴 熱辣辣的湯河
    係冬天真係好正

    生牛肉湯河
    有金不換、洋蔥、蒜等香氣
    加上青檸同辣椒🌶️
    充滿香料味
    賣相都吸引

    牛肉嫰滑
    河粉口感岩岩好 唔會一夾就散

    略嫌湯底比較鹹 令鮮味有啲失色
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    環境乾淨企理👍🏻
    加上壁畫 充滿越南風
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    越式牛肉河小店
    2019-11-22 207 views
    我工作時常要去鰂魚涌，那裏新舊建築交替，有現代化的商業大廈，也有舊式樓宇住宅，這個地方我工作了十多年，見證了很多食店的變遷，也可以分享一下去鰂魚涌食好西喔！今日lunch去了 「安南越式牛肉粉」吃雞絲撈檬。大大碗，雞絲滑而不奀，麵質爽彈，也多配菜，十分滿足👍🏻👍🏻👍🏻
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    我工作時常要去鰂魚涌，
    那裏新舊建築交替，
    有現代化的商業大廈，
    也有舊式樓宇住宅，
    這個地方我工作了十多年，
    見證了很多食店的變遷，
    也可以分享一下去鰂魚涌食好西喔！

    今日lunch去了 「安南越式牛肉粉」吃雞絲撈檬。
    大大碗，雞絲滑而不奀，麵質爽彈，也多配菜，十分滿足👍🏻👍🏻👍🏻

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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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