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5-min walk from Exit E2, Mong Kok MTR Station
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Telephone
59837988
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
旺角女人街入面新開咗間泰菜，餐廳走古舊裝潢味道🛕，木製傢俱更添地道風味，牆身更貼有泰國國旗及新舊泰王的畫像🇹🇭，好泰國風～ 呢度有個2人dinner set都幾抵食🤤，有齊前菜、小食、主菜、特飲都只係$338。·🍴晚市2人餐 HKD$338～～～～～～～～～～～～～～～～～～～～～～♡ 青木瓜沙律味道都幾辣🌶️，唔係講笑，我平時幾食得辣嘅都差啲頂唔緊😆!! 令人又愛又狠，好辣但食落又幾清爽😙，青木瓜一絲絲口感好爽脆。·♡ 泰式手打蝦餅蝦餅🍤 3件切開成6小半件，蝦味唔算好突出，但勝在啖啖肉幾有咬口😚。·♡ 傳統汁燒豬頸肉薄薄一片，份量都算幾多👍🏻，豬頸肉邊位燒至有些微燶邊，肉質都幾有嚼勁😋。·♡ 泰式海蝦炒金邊粉味道同樣形合返港人口味，少少甜甜地，金邊粉口感好煙韌😋，少完都keep到一條條冇斷開，海蝦🦐都有好幾隻，大大隻幾爽口。·♡ 泰式奶茶(+12)♡ 綠茶青檸梳打(+15)·📍Ann MaMa Thai Restaurant旺角通菜街1號威達商業大廈地下N號舖
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♡ 抵食泰國菜｜Ann Mama Thai Restaurant ♡-今日放咗工 同屋企人出去食飯 見到呢間泰國菜零舍多人排隊 因為佢呢度冇得訂座😛呢度亦係泰國人主理 佢嘅套餐特別抵食 見到好多人都叫佢嘅套餐我哋就叫咗二人餐$338 👍🏻😍 - ♡ 涼拌酸辣扎肉 ♡ 前菜勁開胃 🤤 鍾意食辣嘅真係要點呢個佢嘅扎肉配上泰式醬 仲有沙律菜 越食越惹味-♡ 泰式手打蝦餅 ♡ 蝦餅總共有六件 外皮好薄一咬落去就食到蝦餅勁爽口彈牙仲有泰式辣醬添😛-♡ 傳統汁燒豬頸肉 ♡ 用上傳統嘅汁燒 豬頸肉軟得嚟帶有嚼勁 外皮微微燒焦 食落好滿足😆-♡ 泰式乾炒闊河 （雞） ♡ 呢度嘅闊河粉都認真好食真係好有泰國嘅風味 -♡ 飲品 ♡ ✨龍眼冰 ✨椰汁冰兩杯飲品夏天飲就最啱啦，消暑一流啊🧊 ❥#⇢店鋪資料：Ann MaMa Thai Restaurant (旺角)旺角通菜街1號威達商業大廈地下N號舖#
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You guys, if you’re working near Mong Kok and never know what to eat for lunch, listen up!On each side of Ladies Market, there are these hidden narrow streets with small eateries serving up cuisines from all over the globe – Indian, Indonesian, Vietnamese, Korean... you name it!Recently, I discovered a new lunch spot dishing out legit Thai food @annmamahk (apparently opened by the daughter of @ann_mamma_thai_kitchen if you were wondering)Their lunch sets kick off at just HKD68 and come with a free iced longan water, plus zero service charge. You can add a snack/dessert (+HKD12 or more) and upgrade your drinks (+HKD5 or above)𝗣𝗮𝗱 𝗧𝗵𝗮𝗶 𝘄𝗶𝘁𝗵 𝗦𝗵𝗿𝗶𝗺𝗽 𝗛𝗞𝗗𝟳𝟴Must order! The stir-fried rice noodles with three plump shrimps, egg strips and bean sprouts were an absolute flavor bomb. Sweet, sour, and umami – the unique fusion tickled our tastebuds just right.𝗕𝗼𝗮𝘁 𝗡𝗼𝗼𝗱𝗹𝗲 𝗦𝗼𝘂𝗽 𝗛𝗞𝗗𝟴𝟴The rich pork bone soup base was packed with herbs and had a pungent pepper punch. If the five beef balls are not enough, you can evel up by adding extra beef or pork for just HKD10.𝗦𝗻𝗮𝗰𝗸𝘀We added HKD15 for a fiery green papaya salad that brought the heat to the next level and HKD22 for three juicy fried chicken wings that were served piping hot𝗗𝗿𝗶𝗻𝗸𝘀The free iced longan water had a lovely honey aroma and natural sweetness, yet it was so refreshing. We upgraded the other drink to an iced coconut juice for HKD8, and the milkiness with a subtle nutty flavor was the perfect antidote to combat the spiciness of some of the dishes.
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🇹🇭🥢🥣高質泰式炒河🔔小店行工業風，裝修幾靚，午市套餐星期日都有，免加一，龍眼冰免費✅泰式乾炒濶河 （雞） - $78可選要雞或豬，我選左雞。炒河都大份，好滑而且炒得有鑊氣，雞肉份量多而且幾大件同滑。而配料都唔少，有好多紅蘿蔔片、炒蛋、同埋菜心。廚師應該落咗功夫整，因為紅蘿蔔冇草青味，菜心都好爽口。上面灑咗少少胡椒粉，成碟炒河嘅調味都好正，惹味得來又唔會過鹹，推薦❗️✅龍眼冰吾洗加錢都幾抵。隻杯幾靚，有5粒龍眼肉，野飲都香龍眼味，係有d甜，冰溶左會好d。
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原來旺角女人街中也有好吃的餐廳🤣 好吃的程度是， 兩個女生，午餐每人一份午市套餐，外加一份燒肩胛肉，再加一份蒜蓉包，然後再吃甜點🤣🤣🔸招牌船面 湯頭濃郁，一般會以牛血或豬血調味，但吃下去並沒有內臟的腥味，而且配料豐富（可另加錢將豬肉片換成牛肉）🔸 黃咖哩牛腩飯泰式咖喱一般以辣椒及香草製成，而黃咖喱則保留了印度咖喱的特色，使用香料而非香草，並加入了大量椰漿、味道不辣而且帶甜，牛腩也煮得非常軟稔，超好下飯的！！😍 追加了一客蒜蓉包，沾咖哩吃真的不要太過癮🥳 🔸 燒牛肩胛肉快來看這該死的粉紅色😍 也太迷人了吧！肩胛肉燒得香口，口感也不錯，不難咬，而且牛味很香，唯一缺點是份量有點少🥹🔸 芒果糯米飯吃泰國菜怎可能不吃芒果糯米飯呢？正值時令的芒果好甜，淋上椰漿，配一口溫熱又軟糯的椰漿飯，好完美💯 🔸 店內環境挺有情調，微黃的燈光，配上很好看的燈💕 當天也很多閨蜜聚餐呢🤭 Ann Mama Thai📍旺角通菜街1號威達商業大廈地下N號鋪🈺 12:00~22:00#香港泰國菜 #泰國菜 #旺角泰國菜 #香港泰國菜推薦 #泰式料理 #香港泰式料理 #香港寶藏餐廳 #香港美食 #香港攻略 #香港美食攻略 #Ann Mama Thai #美食探店 #香港美食探店
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