Antique Patisserie (Moved) New Location

一直都好想去呢度下午茶，但中環對我黎講太遠啦。是日路經此地，時間有點趕，唯有外賣Macarons一嘗心願。門面十分吸引，完全係歐洲小鎮的feel。我見行入少少有大約10張檯到既tea room，環境優雅。是日主角Macarons，選擇以盒包裝，4件$54，其實仲平過上次我去LGB買喎好似，而且味道比那兒的好：我選了Earl Grey, Pistachio, Moka (Mocha), Dark Chocolate（變得非常Earth Tone Colour的包裝...）我特別欣賞店員推介的Pischatio，最初不知道開心果那種nuts味可如何吸引，但聞落好香，而且fillings也不會太甜；Dark Chocolate也是，雖然Macarons本身是較甜的點心用作送茶之用，但這裡的Macarons即使單吃也不會有過甜的感覺，所以我很欣賞暫時試了的這兩件。另外餅的texture很不錯，新鮮吃固然脆，最好吃，但我在隔夜吃的時候而不至於硬掉（上次其他地方吃便有這個問題），而且其實size好大件！好抵！漂亮的包裝令我未吃心情便甜了一點！

經過門口，望一望幾靚喎，行近d看下係賣咩先，原來係甜品店，裝修得有些古典味道，店內被好多甜品吸引住，即時買了兩件，其實唔知蛋糕叫咩名，我係俾黃色蛋糕吸引，入口好軟，柑味好鮮，甜度適中，黑色個件，入口就溶，有些朱古力同咖啡味，好奇妙，我會再來，吃埋其他。

看到openrice 的食評只是普通，但仍被店內的裝潢吸引有點兒不好找，離MTR 有點遠幸有個識路ge 朋友　門外的裝修好吸引，雖然覺得唔平，不過都照衝入去...入面坐位唔多....梳化位更少朋友點了Strawberry cream cake + MacaronStrawberry cream cake 試了一口....er,一食就覺得好酸 我就要左個cake set @$ 70cake set ge cake 選擇不多....drink 也少 Menu 仲要全英文 @@....最後要左US cheese cake + Mocha US cheese cake 普普通通,唔會好濃ge cheese 味,食完都唔會覺得膩Mocha 好重咖啡味....個人唔多愛,如果可以甜番少少就好,咖啡面上ge朱古力應該係黑朱古力黎不過最好ge 係可以傾下計雖然之後多人左,不過入面d人 都唔會disturb我地

見之前朋友吃過話ok我自己又黎試番同一款~~是日下午茶:- Cheese cake Strawberry cream cake其實兩個味道都很普通, 不過店面真係好靚,好吸引我花錢.而蛋糕款式都算多, 個樣幾特別.下次我可以試埋太古間分店

同朋友睇完戲,一早約佐去黎依度試下d cake 係openrice見到好鬼令,傻下傻下兜佐個大圈先搵到....沒有了聖誕節的裝飾,有少少失望入到去,裝飾真係幾令,不過如果上面天花板鋪埋就好d,個感覺有點紙板,友人叫佐blueberry cheese cake 我本來叫death by choco..點知冇...出去自己睇,個waiter好熱情推介我食咩食咩,最後都信佢,叫佐個White Chocolate Raspberry Cake 友人blueberry既芝士味比Raspberry 淡 ,件Raspberry入面有點酒心,love it同埋芝士味好重,雖然唔係驚為天人既芝士,不過以依個價錢已經不錯了,個waiter果然冇介紹錯~!臨走買佐個moca 既Macaron,唔知點形容環境一流,服務又好,係價錢貴了一點

買生日蛋糕時，發現Antique出左X'mas seris，令本來已經下定決心戒cake的我徹底攻陷，又再次試晒所有Blueberry Cheesecake(4")：Daddy的生日蛋糕。原個蛋糕先至有餅底，而且唔係Antique piece cake用的朱古力架，而係消化餅，而且消化餅仲可以圍住蛋糕邊，樣靚又好味！cheesecake比較似cream，加上blueberry的消新中和膩味，好好味呢！不愧為王牌！Chestnut Tart：比平時的chestnut fairy多左餅底，可惜係朱古力架，真係無好過有～Creme Brulee：焦糖燉蛋夠creamy，但係食到最底先至有好多超勁甜的蜜糖，份量比較細，過口癮而已～White Chocolate Cherry Mousse：白朱古力mousse，入面係cherry jam，Chocolate Bergamot：與Cranberry Orange Cheesecake相比，橙味（佛手柑）味比較出，不過配以chocolate mousse稍嫌奇怪，可能係我唔太好橙味之故～Cranberry Orange Cheesecake：居然有

It was a friend's birthday and after dinner we went here to try their cakes because we didn't want a whole cake...We were planning to get three, the death by chocolate, mille-feuille and this other banana one. In the end we decided with the death by chocolate and strawberry mille-feuille.We shared the chocolate cake first. On top were three tiny cubes of truffle. The shiny coating was a lovely thin layer of chocolate ganache, then inside was a rich chocolate mouse with a harder chocolate center

Came here with a friend for afternoon tea today. I've heard quite a lot about Antique Patisserie and decided to come here instead of going to Sift around the corner. Environment: This is where Antique really shines. When you first walk in the place almost looks like a Christmas bakery wonderland with it's tower of macarons and all the baked goodies. Once you are inside the place is pretty comfortable and chill. Place is a little on the small/cozy side but it seemed like a nice getaway from the r

After hours of reading documents, replying emails and fixing presentations, I needed a break! I can of course head down to the nearest pub for a few drinks during Happy Hour but not today, I wanted to spend a few moments under a more quiet environment. I picked ANTIQUE near my office.The Christmas tree has been setup and Christmas music was all around! It is indeed hard to find a place in Hong Kong with similar decor and atmosphere in my opinion. Not to mention the fireplace and the Christmas tr

食完沾仔記雲吞麵，諗住行去巴士站搭車，咁啱見到ANTIQUE，其實我上次黎已經差唔多係兩年前既事，特登入去望一望，睇下有無野買。諗起想買件小禮物俾一個朋友，因為晏D約左佢食TEA，咁就決定買兩個MACARONS俾佢啦，因為夠靚嘛。我仲買左個俾自己添。好多時我都覺得MACARONS真係甜到爆，所以都唔係好想買D好甜既味道，最後買左 2 個EARL GREY同一個ROSE。我剩係試左個EARL GREY，因為另外個兩個係送俾人的。一食落去有好香既伯爵茶味漫延於口中，有D奶茶既味道，一D都唔會過份甜，實在太好了。之前食過某間真係甜到爆炸，佢個餅一D都唔會太硬，個人覺得剛剛好，作為甜品真係唔錯。要黎送禮真係覺得好靚，不過唔知收到個個人開唔開心呢?

通常都是買回公司和同事分享, 上次帶表妹來high tea, 今次特地帶媽媽來試這裡的蛋糕~根據上次經驗, cake set 那壺tea 1個人是沒可能飲得完, 所以叫了1個cake set + 1件cake~ waitress姐姐很有耐性的介紹各款set 和 tea~很好~~試了新出的兩款cake: apple of eye 和 going banana (名字類似這樣, 不太記得....還有見到太吸引, 完全忘了影相) apple那個外面鋪滿cream灑了玉桂粉裡面是蛋糕和nuts夾層, 個人嫌實了點.....banana那個分了兩層, 上半部是朱古力coating, 下半部是有黑芝麻的(看上去像)蛋糕, 內裡的都是慕思~中心有香蕉醬~餅底有脆脆~~媽媽和我都覺這個好吃點~好像這間餅店同有香蕉和朱古力有關的蛋糕都比較好吃~tea 要了strawberry & cream, 酸味重一點, 吃完cake再喝剛剛好~~~計了加1, 合共$121, 偶爾一次這樣也不俗~~

After a nice meal in PR, we walked a bit ... as the crepe Suzette raised my appetite again, I was looking for more dessert ... here was Antique!Gosh, I thought it has closed as I never walked up and stopped at Dozo ... anywaz, greeted by nice staff in the shop, could not resist buying sth ... intend to buy macaroon, yet they dun have our beloved rose favor ... so looking for cakes ...Here was the autumn taste - chestnut cake, cute presention with a little violet color on top, with cream buff lik

食完一個失望左既Ivan the Kozak,當然要搵下場啦,見過佢@公仔箱出現,不如食返件。一睇Topic已經知我揀左Banana Dream......咬落去雖然係朱古力Mousse色,但成口都係Banana囉!美中不足係個批底同Mousse分離同少少過硬，搞到爭Ｄ食唔晒@@“佢雖然Sell蛋白杏仁餅,但經過我食咁多次都唔好食,証明我同佢唔夾,都係正正經經食個餅正路D=)

因為要做GROUP PROJECT去同學屋企, 所以先會去中上環果頭. 平時都少去. 事前已經係OPENRICE SEARCH過附近有邊間食甜品, 點知一CLICK就見呢間有咁多好評. 梗係試下啦.當日用CITIBANK信用卡, 好似買5送1(因為都差唔多成個月前, 所以都唔記得係咪買5件)我自己就食左CHOCOLATE果件, 又唔係話好濃, 亦唔係淡, 一般啦.不過MOUSSE唔夠滑.至於有個牌仔果件CHEESE CAKE, 就試左一啖, 好食過朱古力果件添.原先諗住試埋MACAROON, 不過買左咁多件CAKE, 下次有機會一定試下.

同同事慶祝生日, 附近有間咁靚既甜品屋, 平時tea room又唔係太多人, 值得一去於是俾個surprise個位同事, 拉左佢入去慶祝~大家點左唔同既小蛋糕同scone...cheesecake, mango cheesecake, Ananas Cake...etc.蛋糕非常好味, 而且size唔大, 如果食lunch唔full, 呢個tea剛剛好 而且裝飾得好精緻~ 再叫左2壺茶:Turkish Apple - 大家話似熱既蘋果汁, 都真係幾似, 不過相信佢係茶的話, 就會覺得好特別~Vanilla - 完全唔覺得有雲呢拿味, 不過都幾好飲~環境一流, 好high class, 裝修好靚, 好寧靜服務員都好好, 願意幫我地拎相機影相~GOOD!