Antique Patisserie (Moved) New Location

I tried Strawberry and cream tea and Earl Grey scone today as per recommendations from shop assitant. I could taste the flavour of tea leaves in that scone. It's not too dry and soft. The texture was good. For the tea, it was served in pot size ( I could drink more!). The taste was a bit sour with a very strong strawberry flavour which I liked very much. It went well with that scone. The decoration is in traditional British style which is very pleasant for having a high tea. Will try cake and

we wanted to try their cakes last week. when we got there, the lady told us the tea room closed, but it was only 20:00so, it's better for u to give them a call b4 going there. i called them today, they said the tea room closes at 19:00 and the shop closes at 20:30. just for your information only.

用餐日期...不會忘記...那天早上, 一眾小天使找上門來...打開門後, 還未來得及反應, 其中一位小天使: o拿!一袋Antique蛋糕便在我眼前出現了!塵埃不由自主地尖叫: 嘩!真係愛死您地!! 千言萬語, 在此不表達!這個basket of berries, 之前已吃過一次, 但那次是迷你版 ~今次這個大basket, 味道依然, mousse香滑, berries鮮甜 ~您們的心意, 教人心生暖意、甜到入心!

I have been to this boutique cake shop on Lyndhurst Terrace often enough over the past year to consider it an ideal hideaway for me to kill time in the evening before dinner appointments nearby. This evening was no difference especially with today's rainy weather, there was just nowhere worth going. I call it a hideaway because it is rather difficult to find a quiet and peaceful café near that area where you can just sit and stay away from the noisy traffics outside. Other alternatives? Of cours

lunch後想食甜品, 經過soho既sift才知佢下午先開, 記起還有間antique係附近, 反正未試過, 於是去拜訪一下一推開門己見很多十多款cake及七彩的macaroon, 亦都有咖啡和tea set, 不過只想食cake, 亦都一眼便看到了放在最角落的Death by Cocoa, 不用多想, 立刻俾錢走人~店子往內走便是堂食的地方, 很雅緻, 時間充裕一定不會takeaway打開盒子, '它'的外表簡單卻不失魅力, 最外面是一層薄薄的朱古力漿, 也是可可最濃的一層, 跟下一層的朱古力mousse一起吃下去, mousse可可濃度適中, 不會覺得甜滯, 朱古力的濃郁在口中散開, 又軟又滑, 卻不帶苦澀味再食兩口, 首先睇到數小粒脆朱古力碎, 數量再多些更能增添口感, 而最中央的便是朱古力牛油蛋糕, 用膠义子切開時很費力, 吃下去卻是很鬆軟, 朱古力的味道也不及前兩層的濃, 朱古力的愛好者自然會覺得這層較為失色吃這三層時帶來的驚喜並不大, 原來重點是在蛋糕上的三小粒truffle cube~放進口中, 先是一陣酒味, 淡淡的而不烈, 隨之而來的便是濃郁的可可味, 帶來的苦澀可

星期六同朋友食完九記牛腩, 好想去食甜品. 本來諗住去Cafe Graham, 但係佢已經落左半閘, 唯有轉戰其他地方. 朋友提議尼 Antique 試下. 之前一直都好想試試, 但佢門面太靚好似好貴咁, 原來, antique都ok的~朋友吃了lemon tart, 我吃了 banana dreams. 我的banana dreams好夠香蕉味, 佢中間仲有一片小蕉, 甜甜的, 好味道; 而個moose亦都夠soft, 滑得來都有d質感.朋友的lemon tart, 我試左一口, 都覺得幾清新, 不過朋友覺得唔夠檸檬味~其實我最欣賞的是它的環境, 好cozy 又靚, 同埋都唔太細, 都有16個位, 枱枱櫈櫈同各樣的裝飾都好有童話故事入面的皇宮feel~ & 佢d service都幾好!

4月11日 係本日結婚的大日子。本人的妹妹非常細心打算送 d cup cakes 俾我d賓客的回禮禮物。見antique d cake 好似好靚... 原本滿心歡喜，點知簡直係上錯賊船。由頭到尾跟呢一個order.... 有一位叫joyce 既小姐follow up...同佢只可通email.... 打電話係唔會搵到佢既... 因為佢唔會俾佢電話no 你..除左佢係冇其他人話得事... 所有野係冇其他人知..而佢覆email... 有時係一日.. 有時係幾日... 咁都算.... 到放貨前2日佢email down 左.... send 唔到野比佢..佢地都冇人搵過我地問送貨d 野...直到我地hotel 既event manager call 佢同佢confirm detail...錢就收左... 咩都唔會同你跟....都仲未夠衰.... 我地hotel 同佢講係kowloon shangri-la hotel...佢就一直都話係送去sheraton...以上果d 都係開場白...之後到送貨果日..我地同佢租左一個cake stand.....收貨時hotel 的人同佢講個stand

告別中環其中一炮, 估唔到呢間d餅原來幾好食, 而且好近公司, 真係相逄恨晚位置其實係正擺花街泰昌既對面, 羅富記既隔離, 可惜唔係咁起眼... 就連我呢個經常食泰昌/羅富記既人都唔係好覺眼如果鋪面能夠裝潢一下, 我相信應該會更多生意, 不過可能因為想俾到客人relax既感覺, 所以先咁design也不出奇一入門口, 已經俾佢既Macaroon山吸引, 可惜既係不能拍照 (雖然我都偷影左), 再望下佢既cake櫃, 雖然款式唔多, 但樣子真係好精緻, cake櫃上面係Macaroon, 個人其實對法式小圓餅興趣不是很大, 始終價錢太貴... 所以最後都係只選cake就算事先已經做過資料搜集, 知道呢間餅鋪唔平, 所以把心一橫, 買三件餅當中午正餐, 知道Banana Dream好味, 再加上見到Signature Cheesecake似係招牌貨式, 就先選呢兩個, 最後, 經店員推介, 就試埋佢既朱古力Death by CocoaBanana Dream: 因為唔想先食濃味再食佢, 所以一開始就食, 但呢個係三件cake最好味既一件, 對於我呢個鐘意將最好味既留到最後既人黎講, 真係有

上網見到個網頁好吸引，已經覺得非去試試不可。小店既門面真的好小，如果唔係特登去試的話好容易行過頭都唔知。店內的裝修好雅致，真係嘆下午茶既絕佳去處。坐低之後沒多想就點了traditional tea set。Tea set有2杯飲品，店員說今日咖啡機壞了，唯有先試試熱朱古力和italian soda。熱朱古力很香很滑，不會太甜；italian soda選了草莓味，味道像fruit punch。重頭戲係用3層架端上的各款小點，有2件scones、2件chiffon cakes、4件pastry和4件小蛋糕。檸檬味和士多啤梨味的scone好香好鬆軟，點了鮮奶油和店家製的士多啤梨玫瑰醬後更加欲罷不能；士多啤梨味的chiffon cake又係好香好鬆軟，味道剛剛好不會過甜；酥點一般，可嚐到很香牛油味，但吃完scones和chiffon cakes後都涼了；4件小蛋糕分別係咖啡mousse cake、blueberry mousse cake、柚子味甜點和芝士餅，甜度亦十分適中，blueberry mousse cake的blueberry味非常新鮮可口。店內人客不算太多，可悠閒地享受咁豐富的下午

是日下午茶, order 如下: Chestnut Fairy - this purple thing doesn't seem to be a chestnut cake at all but it just looks great. the taste is good. lightly sweetened with its creamy mousse all around, then some chestnuts bites inside. this feeling of soft and crispy together makes it funny. Pomelo - just like its name, simply it's pomelo: jelly outside with pomelo mousse. it's no difference with you making your own pomelo tea at home by yourself. i really can't think of any specialty that i should recomm

在世上，找個合適對象不易，經歷後而生共鳴更難。我太理想化罷！無論事無大小，結婚、睇演唱會、食飯、做運動都想找個合適對象，都想產生共鳴，都希望ｍａｘｉｍｉｚｅ　ｌｉｆｅ　ｖａｌｕｅ。這天有幸能陪過氣男友過他的正日生日，那ｍａｘｉｍｉｚｅ的是我還是他的ｖａｌｕｅ？相約五點半在中環見面，沒定下地點，大家竟都待在三聯，是有點巧合罷？﹗時間尚早，晚飯前友人先帶我到Ａｎｔｉｑｕｅ　Ｐａｔｉｓｓｅｒｉｅ　ｈｉｇｈ　ｔｅａ。坐在英式甜品店內，被那雅致的裝修深深吸引，未落ｏｒｄｅｒ己急不及待拿起相機左照照右照照。我倆看過ｍｅｎｕ，友人除咖啡沒有太多意見，所以我選擇了１５０伩ｔｅａ　ｓｅｔ讓大家一嘗不同款式的甜點。個ｓｅｔ有四件小蛋糕，兩粒朱古力同兩件Ｓｃｏｎｅ，但Ｓｃｏｎｅ賣晒改Ｍａｃａｒｏｎ．Ｔｅａ　ｓｅｔ用ｔｗｏ　ｄｅｃｋ　ｒａｃｋ俸上，十分優雅．小蛋糕有朱古力，搸子及檸檬味．蛋糕唔係好甜好膩，ｍｏｕｓｓｅ好滑，但除了檸檬味印象比較深，其餘味道被一口咖啡沖洗得一乾二淨．比利時朱古力有搸子同果仁味，朱古力好滑，但只屬交足功課．食朱古力，我還是忠於專門店．Ｍａｃａｒｏｎ有朱古力同草莓味，餅面比較硬，鬆化

同事到中環辦點事, 請她順道買三件cake 回公司分享. 本來沒對這餅店抱太大的期望, 誰知... 一試愛上. 我們幾個女生更是食到連聲叫 "好味, 好味, 好好味呀~" 三款 cake 分別是:Banana dream - 見OR 食家對這件cake 的評價不錯, 於是點名要買這一件. 濃濃的香蕉味(最重要是蕉味不會假, 吃到了新鮮香蕉的味道!), 不會太甜. 餅底那個 tart 質地結實之餘又帶點脆, 全場讚好~Miille Feuille - 沒有試到面頭的酥餅 (因知道很難分開, 所以整塊讓給同事了), 但 cream 是全件 cake 的精華所在. 那 cream 甜度剛好又綿密, sponge cake 又夠鬆軟, strawberry 雖然有點酸但與cream 的味道很夾. 美味呀 ~Strawberry chocolate cheesecake - 這件cake 的 texture 不像一般 cheesecake 般結實, cheese 是有點軟身的. cake 的味道帶酸, 有點像 cranberry 的味道 (可能因為 strawberry 不夠甜吧) . ca

I have walked past this cafe many times, but I have never been in before, because it just looks like a tiny shop from the outside selling cakes.Since I was bored that day, I wandered in, and saw the sit in area, so I ordered the Raspberry pistache and breakfast tea. The interior of the shop was cosy and victorian, like a big dolls house, with wallpaper and white skirting boards.The tables and chairs were also victorian, and the tea cups and pot, very English in style.Anyway the cake tasted lovel

一會便是期待已久的西班牙飯局，有見及此也就跟幾位食友先來個小茶聚，來個賽前討論。這小小餅店的前舖，擺放了不少的餅和甜品以供客人外賣帶走的。但就在舖面之後，就是一間裝飾成歐洲小屋的格局，加上華麗的檯櫈來襯托，仿如時空交錯，到了西歐中部的大宅中，準備享受那小而精緻的甜點，和那香而帶甜的果茶。各人分別選了不同的飲品和甜點，便開始談論一會要吃的食物了....女友跟我們的飲品背道而馳，選了<<熱朱古力>>這個濃厚的飲品。它的味道比想像的好，濃香而幼滑，朱古力和奶的比例很平衡，看到女友的樣子便知道她有多美味了。食友阿茶的印度茶<<Daijeelan>>，頗貼近中國茶的味道，帶少少清晰的甘香，不錯。一向喜好果茶的自己，今天要了<<Turkish Apple Tea>>。自己偏愛果茶多於其他，是因為除了茶味之外，亦有水果的甜香及其清新味道。而這個茶甜味頗重，入口輕盈而不過份嚡口，算是不錯的了。飲品到之後，也是該是甜點奉上的時間了。先來的<<Ginger Flavour Scone>&

成日經過見到呢間野，一直都睇唔到佢叫咩名，淨係知佢既裝修好fancy，所以叫佢做Fancy Cafe!門口係外賣餅店，d餅個樣好靚呀，不過每件都至少要成$35，貴! 入到去tea room, 已經有好多人飲緊tea，仲見到佢有供應high tea呀，不過成$295 for two，去半島食好d喎!最後order左scone tea set ($46), 初時話有ginger scone...但係最後都話賣哂要食原味! 飲左杯hazelnut latte，咖啡味香濃，甜度適中，好合女仔飲。個scone係配一個jam同cream，個scone有少少甜味，唔搽醬其實都ok，不過略嫌唔夠牛油香味，可以再好d。我坐既係矮檯，所以唔係咁舒服，有機會應該霸張高檯! d侍應好似成日都好忙咁，想搵個人幫下你都要等下先，少左份食tea既悠閒感覺!