Antonio-The King of Piri Piri Chicken (Closed)

I went with my family just shortly before Christmas to have a dinner. As this restaurant is in our neighbourhood we have tried it a few times which was quite average but the live music made it up somehow. On top of that we wanted to support the Kennedy Town restaurant scene which was strongly diminished over the last year.The last visit to this restaurant was however definitely the very last: we received all meat dishes overcooked and chewy, fish was too oily and too salty. The worst however was

2023年底，兩口子試了幾家心儀的餐廳，「Antonio」是其中一家！設於中環和堅尼地城的兩家「Antonio」，設計風格不太相同，而我們當晚向著滿滿葡萄牙風情的堅尼地城店出發！16至18世紀葡萄牙為海上、經濟、軍事和殖民強國，史上作出貢獻人物眾多，「Antonio」一面掛滿名人照的牆壁，將葡萄牙煇煌歷史帶出，當中更有20世紀60年代、有「黑豹」之稱的尤西比奧神射手，為葡萄牙獲得 1966年世界盃季軍！在地理上，葡萄牙西南面向大西洋，東北與西班牙連接，所以從菜式入手，也感染得到葡萄牙的風情。未領略葡萄風情之前，必先告訴大家，「Antonio」是非常適合大伙兒用餐的選址，大膽以二人挑戰三款菜式 ，儘管已有心理準備，最終六大盒滿滿的打包回府。之後自行配搭了小小材料，化身成三頓晚餐和一頓早餐，除了有五餅二魚的抵吃感覺，的確有很實在的滿足感。那些所謂唱衰的人，或許是不懂得選擇吧？！其實香港大有優質且不昂貴的餐廳，起碼能吃得安心是最重要的！好了，返回當晚的晚餐！「Antonio」備有不少餐酒，不過我倆還是被 Sangria 吸引了！  可能一段時間沒嚐 Sangria，它為味蕾帶來了平衡、果香與

昨天9人食生日飯，睇open rice食評滿心期待。食物咸，沒有live music，凍。頭盤點左piri piri shrimp, octopus salad, chorizo都係食評中必點菜式，結果全部勁咸。Octopus Salad $158 只有好少八爪魚，大量生洋蔥及芫荽。麪包不是食評中一片片多士，是一舊舊饅頭。Flamed Churico $155 (相中是2份 $310）除了有火燒效果同烤黑左，味道咸，唔juicy。都係配一舊舊饅頭。Piri Piri Shrimp $160心諗頭2道菜都咸到咁，已經好失望，賣相幾好但冇影相。個汁好咸，用黎點麪包只有咸味，有驚冇喜。食完前菜已經覺得好伏，主菜都唔敢叫多，叫了2隻whole piri-piri chicken。Whole Piri-Piri Chicken $260主要因為個餐廳名，the King of piri piri chicken。結果第一盤雞上枱一邊枱食完，第二盤雞都未上。情景好尷尬，一邊枱食晒第二邊仲又未有得食。雞冇乜Piri Piri味，曾經期待係Nando’s味道，但快餐店都比佢出色。薯條好咸，沙律菜汁少唔

呢度既裝修同平時香港見到既餐廳好唔同, 仲有開放既位置令到成個感覺更加唔似置身香港😌 老闆娘都勁Nice, 見我地有一個小朋友都擔心佢怕辣, 所以都幫我地整左份唔辣, 仲請佢飲左兩杯蘋果汁添😂Octopus Salad 🐙 ($158)歐芹, 洋蔥, 甜椒醋醬章魚配上老闆娘自己搓既麵包, 外脆內軟, 同沙律好夾😎Half Piri-Piri Chicken 🐓 ($135)Piri-Piri Chicken, 薯條, 黑胡椒粒飯, 沙律菜好大份, 烤雞既肉質好滑, 有辣同唔辣既選擇, 辣果個會惹味啲👍🏽Arroz De Marisco 🍛($498/$898)呢個海鮮飯真係唔可以睇少, 我地只不過係點左個二人份, 但係已經係四人既份量😳 飯煮到好入味海鮮味濃郁, 仲有大量既青口, 蜆肉, 大蝦, 真材實料😍 仲配有大量既沙律菜, 食完真係好飽😌想係香港食啲特別啲菜式既話呢度絕對係你既首選, 真心大推呢間餐廳俾大家🤩

To be honest, this restaurant always in average, seafood dish is ok but never meat dish but today is terrible. we ordered 3 starter 2 seafood and 1 meat, 2 main courses 1 fish and 1 meat platter. seafood starts are ok but the 2 main courses are terrible. the worst I ever have in 2023. fish main dish is wayyyyy to salty and oily. when the dish arrives it s warm meat main dish is also warm and taste like microwave food. we left half of foods on table , no one come to ask anything not even single w

Dinner for 4.Recommended by neighborhood foodie, citing the Flamed Chourico (Sausage) and Piri piri chicken as must-order items.Unfortunately the Flamed Chourico was sold out- mood-dampener indeed. Difficult to make conversation over the Loud Xmas music.Here’s what we had.Sangria- not bad (slept very well that night). Clams in “White Wine & Butter Sauce” with 5 pieces of Bread. It was not mentioned anywhere on the menu that it was gonna be so spicy. I took a bite and had to down most of the sang

有D經典菜式係無得judge既，你無得拗佢點解個做法係咁，點解用呢個方法整，原因係正宗就係正宗，呢個做法係百幾年前已經存在，你只可以按自己喜好，選擇鍾意定唔鍾意，就等同葡萄牙菜，由細到大都未試過，但試完第一次我就好鍾意啦，你呢？👇🏻📌APETIZERS - ▪️ CLAMS BULHAO PATO - $155▫️ 先黎個前菜「白酒煮蜆」，呢個傳統葡菜主要以橄欖油、香蒜、芫茜、牛油sauce，再以白酒煮過，一上枱香味濃郁，蜆肉爽彈，份量兩個人岩岩好，附送埋法包，誠意十足。📌HOMEMADE TRADITON - ▪️ ESPETADA - $355▫️ 又係不得不試既經典「葡式串燒牛柳」，一大串牛柳燒到岩岩好，外層帶少少焦香，肉質外脆內嫩，完全唔韌，啖啖肉配埋牛柳一流；配搭Piri-piri sauce，份外惹味，仲有d配搭飯、炸薯條同埋沙律，夠哂飽肚！📌SEAFOOD & FISH - ▪️ APROZ DE MARISCO - $498▫️ 葡萄牙人又係走唔甩海鮮，嗌個「葡式海鮮飯」就體驗到當地人對海鮮既狂熱，海鮮當中包括大蝦、魷魚、青口、蜆肉，成個飯鮮味十足，同埋佢飯粒口感有別於其他國家海鮮

呢間新開嘅分店. 座位唔係好多. 食物嘅味道非常之美味.正宗葡萄牙菜比較少食，所以感覺特別好味.呢度啲薯仔肉非常之好味.仲有好多特色嘅菜.今次叫咗燒雞一大串嘅牛肉，仲有魚.甜品。

[ Antonio-The King of Piri Piri Chicken ]啲人成日話去澳門食葡國菜🇵🇹，其實香港都有唔少選擇，當中包括堅尼地城站附近呢間葡萄牙菜餐廳。餐廳主打以霹靂霹靂醬汁（piri-piri sauce）製作唔同菜式。「霹靂霹靂」係非洲語嘅意思係「辣椒🌶️」，所以醬汁主要採用紅辣椒混合蒜頭、油、鹽等而成🥣。據說係源於葡萄牙🇵🇹前殖民地嘅非洲國家安哥拉&莫桑比克，後來由殖民者將食譜及辣椒🌶️傳播返葡萄牙。前菜✿ Piri-piri Shrimps $160以啤酒🍺及牛油🧈加入霹靂霹靂醬汁，醬汁口感豐富，並帶有濃郁蒜蓉、橄欖油及辛香微辣🌶️風味，令大蝦🦐更加鮮嫩多汁，伴以內裡軟熟嘅麵包🍞進食都好開胃。主食✿ Grelhada Mista $245呢道菜英文係「Mixed Grill」，以鐵串穿起🍡各式烤肉🥩，食肉獸必點，賣相亦都好啱打卡！雜錦烤肉串有牛柳🐮、雞肉🐔、豬肋骨及豬扒🐷。呢四種烤肉鮮嫩多汁，其中牛柳烤至內裡粉嫩，煙燻燒炙嘅風味進一步提升肉串味道。烤肉以外伴有飯🍚、薯條🍟及沙律🥗，整體份量都幾多下。✿ Arroz de Marisco $498呢道菜英文係「Se

今日我嚟到咗Antonio the king of piri piri chicken，呢度嘅風格真係好獨特，啲裝修有啲古老嘅葡萄牙風情。今日我食咗佢哋嘅八爪魚沙律，啲八爪魚新鮮彈牙，配上啲蔬菜同埋特製嘅醬汁，啲味道好均衡，入口之後仲有一陣淡淡嘅海鮮味，真係好好食。除咗沙律，我仲食咗佢哋嘅葡式牛扒，牛扒好嫩滑，配上啲薯仔同埋蛋，味道好豐富，啲蛋仲好嫩滑，真係一流嘅口感。最後一款我推介係佢哋嘅葡式海鮮飯，啲海鮮新鮮，飯粒香口，啲味道好濃郁，仲有啲香料嘅味道，真係一道令人回味無窮嘅佳餚。總括而言，Antonio the king of piri piri chicken真係值得一試，佢哋嘅菜式好豐富，味道仲好好添。

如果你想品嚐正宗的葡國菜，不妨到西環堅尼地城的ANTONIO THE KING OF PIRI-PIRI CHICKEN，這間由熱情嘅外國人主理的餐廳，以其獨特的風格和美味的食物而聞名。餐廳的裝潢充滿異國風情，牆上掛著葡萄牙國旗，仲有多幅葡萄牙名人嘅照片，仲有C朗拿度嘅親筆簽名球衣，音樂也是葡語歌曲，讓你感覺置身於歐洲嘅地道小餐館。餐廳提供多款葡國地道美食，我點了兩道前菜和兩道主菜，分別是：**MUSSELS BOLMAO PATO**這是一道用白酒煮的青口，份量十分足夠，青口新鮮肥美，白酒香濃而不膩，帶有淡淡的辣味和香草味。配上麵包一起享用，可以吸收多餘的醬汁，非常開胃。**FLAMED CHORIZO**這是一道經典的葡式火腿腸菜餚，火腿腸油脂豐富，仲會席前點火烤製，經過火烤後火腿腸多添一份煙燻的味道。食嘅時候可以將橄欖油倒入麵包再放腸，再加橄欖油一齊食，可以更能突出腸嘅煙燻嘅味道，仲可以品嚐到香脆口感。**ESPETADA**呢道主菜係用咗最嫩嘅菲力牛柳所做，用特製醬汁醃製，再用好長嘅鐵枝串起，再配以炭火烤至香嫩多汁。而醬汁味道也滲透到肉裡。呢道菜仲配有飯、薯條和沙律，飯是用黑胡

Food was really great. You could have the chicken specials: really different kind of cooking. Or some fish food : very tasty too.The general atmosphere is really unique and brings you to Portugal. There was also a musician playing on the background. The owner spent sometime with us talking about his country and his food.I highly recommend.

堅尼地城有不少充滿異國風情的特色餐廳，呢日就同朋友去左呢間葡國菜餐廳。餐廳裝修充滿特色，門外還掛上葡萄牙國旗，餐桌用了紅白桌布，牆上還有不少裝飾和C朗波衫，真係好適合打卡。而且還有外國人士現場拉琴唱歌，氣氛很好👍🏻另外，店內還有不少葡國產品售賣。.✨Flamed chorizo這道經典菜式是📸打卡必點，熊熊烈火🔥即場燒著葡式火腿腸，一路燒一路充滿肉香。燒後，店員會幫忙切件，連同橄欖油、多士一起吃，剛好平衡了油膩感。.🐙Portuguese Octopus Rice這個葡式章魚飯🍚有驚喜，茄汁炒飯酸甜醒胃，飯帶定濕度，不會太乾，入面還有🐙章魚、腸等材料，充滿層次。沙律菜好新鮮，配上甜椒蒜蓉醬很惹味。.🥩Bitoque 用上菲力牛扒，份量不少，肉質軟嫩，充滿肉汁，配上🍳流心煎蛋、自家醬汁，忍不住一口接一口。另外，還有一大盤飯、🍟香脆炸薯條、🥗新鮮沙律菜，真的好豐富。.🍮Portuguese creme bralee很有驚喜的甜品，味道和層次好豐富。上層是香脆的焦糖和肉桂粉，中層燉蛋好creamy，下層還有粒粒餅碎，忍不住一口接一口。店主還奉上一杯bb size🍷紅酒，十分可愛。.🍎Appl

最近工作太忙🤣搵個藉口周圍搵嘢食放鬆吓今次嚟到位於堅尼地城嘅 @antonio_the_king食正宗葡國菜💃🏻🕺🏻門口掛有葡萄牙國旗🇵🇹進內紅白格仔枱布，木枱木凳配以歐式吊燈🫶🏻 滿滿歐陸風情放工嚟到，唔想用腦👐🏻🤪所以就跟👨🏻‍🍳chef choice去揀四款都係葡菜名物💛🝮 Flamed Chorizo [$145]喜歡指數：♥︎♥︎♥︎♥︎♡︎火焰腸仔配法包，店員淋上橄欖油將腸仔燒到🔥火紅紅，成個過程好治癒🫶🏻燒嘅時候有陣陣焦香味🤣會想快啲食之後店員會幫你切件就食得腸仔燒到外皮焦脆💯仲有陣陣鹹香.🝮 Piri Piri Shrimps [$155]喜歡指數：♥︎♥︎♥︎♥︎♥︎啤酒牛油蒜蓉爆中蝦🦐鍾意佢多蒜蓉，上桌時香氣滿滿蝦夠大隻又有爽口口感💛好食到一口接一口🤭🤤.🝮 Half Piri-Piri Chicken [$135]喜歡指數：♥︎♥︎♥︎♡︎♡︎呢道「霹靂霹靂雞」🐓隻碟有前臂咁長，非常足料😳雞件外脆內軟，有炭燒味後勁配菜有飯薯條同沙律份量夠晒兩至三個人食🤗.🝮 Carne De Porco A Alentejana [$198]喜歡指數：♥︎♥︎♥︎♡︎♡︎用上白酒燉豬肉同蛤蝌呢度才比較濃味如有白飯送會更

西環尾呢間 Antonio 餐廳外面睇已好有歐陸風情入到去既皮梳化/傳統嘅紅白格仔檯布/一整幅牆嘅黑白照，入面有好幾個連我都認識嘅名人，好似走左入一個歐洲屋企咁餐廳仲有雜貨區，入面有沙甸魚罐頭、薯片等嚟自葡萄牙嘅特產我地去嗰日仲有 Live music，成個氛圍都好舒服📣餐廳24/4 仲有個 Fado Night Concert，等你邊食邊 enjoy葡萄牙最傳統既表演，$720/pax 3 course +house red/white （睇返佢地會不定時搞 大家有興趣可以留意下）📍Flamed Chorizo係一款葡萄牙嘅小食，差唔多每檯都會叫，大廚會即席點燃白蘭地用嚟燒辣香腸，燒嘅時候會聞到有酒香同埋腸嘅焦香，同埋腸中肥肉所散發嘅油香，令人未食都流哂口水。食嘅時候係會配埋法包，加埋橄欖油一齊食，可以中和腸嘅味道，亦能令口感更多變化。📍Half Piri-piri chicken 呢度嘅雞即叫即焗所以需要等一陣，上檯都經已聞到好香，入面有兩大件雞、飯、薯條同埋沙律。雞肉用咗Piri Piri Sauce醃製同調味。呢款醬汁係葡式嘅辣醬，入面有紅椒、白酒、大蒜等配料，味道唔算辣但有好