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等左一個月嘅buffet
2021-08-31 1524 views
終於試到四季洒店嘅Argo weekend lunch buffet, 都要等左一個月先食到😎Buffet 海鮮種類都算多，有大蝦，大蜆，青口，螺，長腳蟹，不過小編還是鐘意食生蠔😎，主項生蠔🦪，當日生蠔有兩款，感覺都唔錯，雖然食落去唔係好大隻，生蠔都好有味😋之後就食咗啲點心，佢個麻辣蝦餃都幾好味，少少麻辣味，個皮都唔係好厚，我都食咗兩粒😂之後仲食咗啲田螺,烤牛 同即叫即煮意粉，好可惜當日我哋去食嗰陣就冇即煎牛扒，本身小編都好期待，不過始終都冇見過傳說中即煎牛扒，小編聽到其他客人都有問到餐廳職員，餐廳職員答今日冇，所以我哋都有啲失望😮‍💨跟住之後就去到甜品啦，甜品款式唔係好多，但係款款都幾好味😊，唔會話太甜🍰食到咁上下，職員就會攞個雪糕三文治過嚟，有兩種口味，一款係玫瑰味另一款係朱古力味，呢個應該係每一個人得一個，小編就試咗玫瑰味，都真係唔錯淡淡的玫瑰花香，唔會食落去好假個味道🍦總括來講，呢個buffet嘅種類唔係好多，不過lunch buffet來講都算係咁，可能係貴精不貴多😂但環境方面就好靚，小編當日去到都好full，影相打卡就一流，遲啲我再去多一次飲酒🍻，夜晚影相都好靚🙊
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終於試到四季洒店嘅Argo weekend lunch buffet, 都要等左一個月先食到😎

Buffet 海鮮種類都算多，有大蝦，大蜆，青口，螺，長腳蟹，不過小編還是鐘意食生蠔😎，主項生蠔🦪，當日生蠔有兩款，感覺都唔錯，雖然食落去唔係好大隻，生蠔都好有味😋

之後就食咗啲點心，佢個麻辣蝦餃都幾好味，少少麻辣味，個皮都唔係好厚，我都食咗兩粒😂

之後仲食咗啲田螺,烤牛 同即叫即煮意粉，好可惜當日我哋去食嗰陣就冇即煎牛扒，本身小編都好期待，不過始終都冇見過傳說中即煎牛扒，小編聽到其他客人都有問到餐廳職員，餐廳職員答今日冇，所以我哋都有啲失望😮‍💨

跟住之後就去到甜品啦，甜品款式唔係好多，但係款款都幾好味😊，唔會話太甜🍰

食到咁上下，職員就會攞個雪糕三文治過嚟，有兩種口味，一款係玫瑰味另一款係朱古力味，呢個應該係每一個人得一個，小編就試咗玫瑰味，都真係唔錯淡淡的玫瑰花香，唔會食落去好假個味道🍦

總括來講，呢個buffet嘅種類唔係好多，不過lunch buffet來講都算係咁，可能係貴精不貴多😂但環境方面就好靚，小編當日去到都好full，影相打卡就一流，遲啲我再去多一次飲酒🍻，夜晚影相都好靚🙊
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Beautiful bar with tasty cocktails &great service
2021-08-29 688 views
The hype is real!!! I love Four Seasons' new bar Argo😍🛳 Argo is the ship on which Jason sails to find the Golden Fleece. Inspired by this story of journey and discovery, the bar aims to serve as a vessel for innovation and exploration, challenging the way we think about drinks. The 70-seater bar – designed to emulate a conservatory with small terrariums and mirrors flooded with natural light and views of the Victoria Harbour🥂 A welcome drink was served on arrival - it was a super cute gummy bear
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The hype is real!!! I love Four Seasons' new bar Argo😍
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🛳 Argo is the ship on which Jason sails to find the Golden Fleece. Inspired by this story of journey and discovery, the bar aims to serve as a vessel for innovation and exploration, challenging the way we think about drinks.

The 70-seater bar – designed to emulate a conservatory with small terrariums and mirrors flooded with natural light and views of the Victoria Harbour
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🥂 A welcome drink was served on arrival - it was a super cute gummy bear with champagne❤️🐻 Also, some pickles and nuts were served.
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This bar offers a cocktail menu with ingredients at risk of becoming endangered in the future. We tried:

🍹 Urban Keeper (Honey): Michter’s Bourbon, Lychee Honey, Bee Pollen Aperitif, Papaya Seeds, Lemon (HKD 150)
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🍸 On The Vine (Cacao): Roku Gin, Matcha White Chocolate, Grape Pomace, Yuzu, Bollinger Special Cuvee (HKD 180)
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I didn’t see (and couldn’t really taste) any matcha white chocolate in my drink. Apparently, the matcha white chocolate was distilled, so it became a transparent liquid which was then added into the drink. Anyway, it was still delicious with the yuzu and bubbly.
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🧇🍳 We also ordered an egg waffle, which came with a salty Sichuan chocolate sauce, soy caramel sauce and milk ice cream with hazelnut granola. The waffle was crispy on the outside, while it was soft and fluffy inside, and it went well with all the sauces and ice cream!!😋😋😋

TIPS 🧐
👉🏻 The bar opened at 5pm but people started queuing at 4:40pm.
👉🏻 The bartenders are happy to interact with the customers, so make sure that you sit by the bar to get the best experience.

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As always, here is the menu:
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⁣ 📍 Argo, G/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong
🚇Nearest Station: 🇭🇰 Hong Kong Station 香港站.
💸 Urban Keeper $150
On The Vine $180
Egg Waffle $128
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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環境同飲品都出色既店
2021-08-22 1119 views
讚1.環境的確好，樓底高之餘，仲有啲古典氣氛，同近年主流既型格或者玩嘢酒吧好唔同2.飲品設計相當獨特，係用可可、茶做主題，特別在酒保會特登係客面前示範點整杯cocktail，亦會教埋點飲，好似我果杯就有個蘸滿可可粉既橙，就要咬完先飲，雞尾酒既冰既融化速度相當好，飲到最後一啖都仲有味，酒既甘香味同橙香比例出色，整體係好飲既彈1.比顧客食既佐酒食品係辣椒粉乾豆，好鬼乾身噃
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讚
1.環境的確好，樓底高之餘，仲有啲古典氣氛，同近年主流既型格或者玩嘢酒吧好唔同
2.飲品設計相當獨特，係用可可、茶做主題，特別在酒保會特登係客面前示範點整杯cocktail，亦會教埋點飲，好似我果杯就有個蘸滿可可粉既橙，就要咬完先飲，雞尾酒既冰既融化速度相當好，飲到最後一啖都仲有味，酒既甘香味同橙香比例出色，整體係好飲既


彈
1.比顧客食既佐酒食品係辣椒粉乾豆，好鬼乾身噃
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Worth a visit for the beautiful design
2021-08-18 1092 views
2/5Is really beautiful design for sure, music is nice too. The cocktails here I tried five, only one I like better, too creative and complicated doesn’t mean it taste good. the portions is abit small here too. The egg waffle is nice, the caramel sauce is very sweet, the chocolate peppercorn sauce is not bad but little confuse to taste. Ice cream is so good tho.
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2/5
Is really beautiful design for sure, music is nice too. The cocktails here I tried five, only one I like better, too creative and complicated doesn’t mean it taste good. the portions is abit small here too.

The egg waffle is nice, the caramel sauce is very sweet, the chocolate peppercorn sauce is not bad but little confuse to taste. Ice cream is so good tho.
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性價比高嘅lunch buffet
2021-08-16 2203 views
四季酒店大堂d餐廳裝修咗一輪，終於都開返啦！聽d朋友講Argo個lunch buffet都ok，於是就打去book啦⋯⋯但佢book到2-3個月嘅booking都full晒，個staff就提議我排waiting list，咁就照排啦！去到差唔多日子，四季果邊就call我話Argo果邊wait唔到，但就可以安排坐Gallery，但拎嘢食就會行遠少少，咁既然有位就二話不說confirm啦！其實Gallery就係Argo門口嘅隔離，就好似偏廳咁，咁其實拎嘢食都非常方便！Weekend嘅lunch buffet比平日會多$200，咁呢$200多咗d咩食呢？就係有生蠔！同多咗d凍海鮮，同埋有即煎安格斯牛！生蠔方面有2種，隻隻都好大隻，係buffet嚟講都算係咁！冷盤選擇都好多，最好食係煙三文魚，同西班牙同意大利嘅風乾火腿！刺身方面就有三文魚吞拿魚同埋帶子，全部都好新鮮！到個即煎安格斯牛啦，勁好味！佢煎到medium rare咁，勁juicy！我同我個friend都一人食咗3塊！熱盤方面就冇咩選擇啦，但最好食居然係燒味！叉燒同乳豬都好好食！到最後甜品啦！雖然選擇唔係好多，但四季嘅甜品都出名ok嘅！
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四季酒店大堂d餐廳裝修咗一輪，終於都開返啦！聽d朋友講Argo個lunch buffet都ok，於是就打去book啦⋯⋯但佢book到2-3個月嘅booking都full晒，個staff就提議我排waiting list，咁就照排啦！去到差唔多日子，四季果邊就call我話Argo果邊wait唔到，但就可以安排坐Gallery，但拎嘢食就會行遠少少，咁既然有位就二話不說confirm啦！

其實Gallery就係Argo門口嘅隔離，就好似偏廳咁，咁其實拎嘢食都非常方便！

Weekend嘅lunch buffet比平日會多$200，咁呢$200多咗d咩食呢？就係有生蠔！同多咗d凍海鮮，同埋有即煎安格斯牛！

生蠔方面有2種，隻隻都好大隻，係buffet嚟講都算係咁！
生蠔
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生蠔
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生蠔
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冷盤選擇都好多，最好食係煙三文魚，同西班牙同意大利嘅風乾火腿！刺身方面就有三文魚吞拿魚同埋帶子，全部都好新鮮！
煙三文魚
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西班牙風乾火腿
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意大利風乾火腿
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刺身
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到個即煎安格斯牛啦，勁好味！佢煎到medium rare咁，勁juicy！我同我個friend都一人食咗3塊！
煎安格斯牛
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熱盤方面就冇咩選擇啦，但最好食居然係燒味！叉燒同乳豬都好好食！
燒味
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到最後甜品啦！雖然選擇唔係好多，但四季嘅甜品都出名ok嘅！佢個朱古力好好食，我朋友食咗超過10粒！我哋之後去返cake shop睇原來d朱古力要$298/9粒，食多幾粒都回本！
朱古力
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2021-08-15
    Dining Method
    Dine In
    Spending Per Head
    $700 (Lunch)
    Recommended Dishes
    生蠔
    生蠔
    生蠔
    煙三文魚
    西班牙風乾火腿
    意大利風乾火腿
    刺身
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    The long-awaited glamourous bar at Four Seasons
    2021-08-16 9035 views
    🌙 Four Seasons Hotel currently debuts its latest cocktail bar, a long-awaited establishment to replace the previous Blue Bar at the lobby of the hotel. The place takes its name - Argo after the Greek myth of Jason and the Argonauts, leading the course of adventure ahead. Combining the modern vibe of glamour and mythical column of spirits in the center, it is surely one of the best-designed bars you will encounter in Hong Kong.The stunning crystal balls on the ceiling surrounding the center spiri
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    🌙 Four Seasons Hotel currently debuts its latest cocktail bar, a long-awaited establishment to replace the previous Blue Bar at the lobby of the hotel. The place takes its name - Argo after the Greek myth of Jason and the Argonauts, leading the course of adventure ahead. Combining the modern vibe of glamour and mythical column of spirits in the center, it is surely one of the best-designed bars you will encounter in Hong Kong.
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     The stunning crystal balls on the ceiling surrounding the center spirits column are fascinating and absolutely photogenic. Mark my words, this place will for sure become the next most popular "it place" very shortly. After spending the whole night drinking here, we still could not get over how pretty it was.
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    Champagne with gummy bears
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    🧸Champagne with gummy bears 
    They will be served as welcome drinks once seated, and the sweetness of the gummy bears matched very well with the champagne. A few sides of nibbles are provided as well. The waiters did explain the menu in detail and provided excellent and efficient service.

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    Egg Waffles
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    🧇Egg Waffles
    Hong Kong local street food at its best with a variety of dipping choices of creative flavors. Never have I ever thought that egg waffles could be complemented with sophisticated cocktails like these! It is indeed a brand new experience for us.

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    Bark, Leaf & Love, Urban Keeper, Argo Martini
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    Introducing the main ingredients of the menu - rice, honey, apple, cacao, vanilla & coffee, all of which may be endangered in the future due to environmental deterioration.

    Breakfast Fizz
    Bark, Leaf & Love
    Urban Keeper
    Argo Martini

    Cocktails are in order from the lightest to the richest in potency. A cocktail index is provided for customers to examinate and know more about the ingredients and background stories accordingly.  The host was very well-informed and provided us with a lot of advice regarding the drinks.

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     After midnight they turned on the lights of the place, you can surely see that the walls are in a beautiful Tiffany blue colour and it certainly gave a grand and sophisticated tea room vibe. Such a perfect place for girls talk or a romantic date indeed.

    Our experience was certainly very remarkable and we enjoyed the drinks very much. Needless to say, the environment itself obtained almost a full score and is for sure worth going more than once. It would be even more exciting if we could visit the private room to be honest. Can't wait for our visit!
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      Date of Visit
      2021-08-13
      Waiting Time
      10 Minutes (Dine In)
      Type of Meal
      Last Night Supper
      Recommended Dishes
      Champagne with gummy bears
      Egg Waffles
      Bark, Leaf & Love, Urban Keeper, Argo Martini
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      係新開的ARGO吃自助中餐
      2021-08-12 1785 views
      The breakfast buffet is scheduled at 7:00-10:30 (buffet closes) but can stay and enjoy food until 11. Came down at 8:30 breakfast buffet at the newly opened ARGO after a night of staycation at the Four Seasons. There was also a mini queue for the restaurant but moved very quickly. We asked to be seated in ARGO and not The Gallery and the waitress said for us to sit at The Gallery first and enjoy some food and they will escort us to ARGO when there is an available table, we waited for no less tha
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      The breakfast buffet is scheduled at 7:00-10:30 (buffet closes) but can stay and enjoy food until 11. Came down at 8:30 breakfast buffet at the newly opened ARGO after a night of staycation at the Four Seasons. There was also a mini queue for the restaurant but moved very quickly.

      We asked to be seated in ARGO and not The Gallery and the waitress said for us to sit at The Gallery first and enjoy some food and they will escort us to ARGO when there is an available table, we waited for no less than 5 minutes in The Gallery before a table was available in ARGO, enough time for 1 dim sum 😹.


      The ambiance of this restaurant is very elegant and quirky, we got seated at the back of ARGO in another open room that had frames of unique insects hanging on mirror walls. This made for a very aesthetically pleasing photoshoot 😅😝.


      Had to get one of the Dim Sum to try because the mini bamboo baskets were too adorable to pass over. I got their Steamed Pork Dumpling (豬肉燒賣) and the taste was better than I expected, but the texture was very tough and meaty. The minced pork was very strong in taste and texture as it was not tender and soft, more like eating a pork meatball. The wrapper also came off very easily and had no significance to the dish. The meat is also mostly minced pork meat with 1-2 lumps of pork itself.


      I ordered a Scrambled egg white for my egg option as I wanted to test if they could make a simple egg white gooey and delicious. Very pleased with the results, it was very silky smooth and rich in egg white flavor. Not too oily and buttery on the plate but still have a gloss. I also ate their regular scrambled egg that was available in the buffet. That was also absolutely delicious and creamy, no part of the egg was dry or over cooked which amazes me.


      Miso baked salmon
      I had 7 pieces of these, the flavor was absolutely amazing. The first few pieces I had were moist and flaky but then the last few ones I had were very dry and stale which was disappointing. But it is also rare to see baked salmon in a breakfast buffet so kudos to that 👍. The skin was not crispy at all (obviously) but very flavorful and a intense fish oil taste.


      Turnip cake
      Would have been better if it was fresh as the outside is a bit too chewy but the flavor is delicious and reminds me of New Years. It would also have been better if their was the sweet sauce to go with it 😬.


      Greek yogurt Flaxseed cake
      Taste like banana bread (my absolute favorite). Very delicious and buttery. Small slice. I recommend eating this with scrambled eggs (I know it sounds crazy) but the combination of the silky soft egg and the hearty flaxseed cake is just amazing.


      Steamed vegetables could use more cooking time as quite hard to bite through.


      Sautéed italian vegetables were yellow and green zucchini. Both crunchy and delicious but a bit stale as it has been out for quite some time.


      Miso soup is a bit salty but the taste shows that it is definitely home made and not from a packet because of the rich umami miso flavor you can taste. The tofu blocks are soft and silky and bigger than regular miso soups. There are also small shimeji mushrooms that separates it from packet miso soup.


      Other than miso soup there was also a variety of hot dishes such as plain congee, fish congee with chopped spinach and shrimp, oatmeal, stir-fried egg noodle with BBQ pork, steamed BBQ pork bun.

      They also had a noodle station that I couldn’t get to as I was quite full but it had 4 choices of noodles, meat and vegetables.


      They also have a small variety of pastries that included a Four Seasons Croissant, pain au chocolate, muffins (banana, blueberry, cinnamon apple), Nutella rolls and a bunch of bread selection. Also under the hot lamps were French toast, buttermilk pancake and Belgian waffle.


      The service here is mostly good.There is a particular server that is always smiling when you ask him for service and regularly checks on tables to see if anything is needed. This server also helped list out every single tea that was available on the spot when I asked whereas another server just said “平時嗰啲嘢 (the regular teas)”.


      The price for one adult is $408 + 10% ($448) which can be acceptable if you stay from 7 till 11 and eat a lot but they don’t really have a lot of food choices as this is still a breakfast buffet. But the food options that were available were unique and delicious. Their egg work especially is much better than any other hotel breakfast buffets I’ve had.
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      Miso  baked  salmon 
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2021-08-11
      Waiting Time
      3 Minutes (Dine In)
      Spending Per Head
      $450 (Breakfast)
      Celebration
      Birthday
      Recommended Dishes
      Miso  baked  salmon 
      Level3
      31
      0
      argo the new lovely bar
      2021-08-05 1976 views
      if you are in IFC, looking for a nice new bar to have a nice cocktail, best service and everything you expect in a 5 stars hotel bar.Argo is the place you should go!the staff will give you a welcome drink of Prosecco with a gummy bear.then you start to love the lovely interior design of the bar and the people around.there are a good selection of cocktail and I will definitely come back!
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      if you are in IFC, looking for a nice new bar to have a nice cocktail, best service and everything you expect in a 5 stars hotel bar.

      Argo is the place you should go!

      the staff will give you a welcome drink of Prosecco with a gummy bear.

      then you start to love the lovely interior design of the bar and the people around.

      there are a good selection of cocktail and I will definitely come back!
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      44 views
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      33 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Dine In
      Level4
      132
      0
      古典風格海景酒吧
      2021-07-30 7990 views
      四季酒店 經過第2階段 翻新工程 以溫室為靈感 用上大量鏡面打造 帶新古典味嘅 海景酒吧 ARGO🍸🍸這次改造工程 結合了酒店 旺季早上 接待客人享用早餐 機動性 連同酒吧外的 Coffee shop GALLERY 裝飾設計 跟酒吧一致 ☕☕客流量大時 可以將兩間 合拼早餐區 開一間亦可 中午酒吧也作 自助餐 下午變成 型格酒吧 至午夜 🌛🌛這趟我是在酒店 Staycation 早上可以選擇 自助餐／套餐 或客房享用 我們到了ARGO 用餐 因為早起 可以慢慢享受 🥐🥐 🥞🥞 食物 選擇豐富 新鮮蔬食沙律 火腿凍肉 煙燻三文魚 巴馬火腿都有 🥬🥬各款 鮮榨果汁 乳酪 芝士 🧀🧀各式各樣的麵包 牛角酥 水果酥 製作精巧 美味 🥖🥖脆煙肉 香草豬肉腸 雞肉腸 焗蕃茄 焗豆 蛇餅腸 每款吃一件都不可能 全部吃下 🥓🥓中式食品 很多選擇 點心 炒麵 南瓜粥 自選粉麵 雖然不是很 高質 也可接受 比其他酒店好多了 🍜🍜要讚一下 蛋類食品 煎蛋 太陽蛋 炒蛋 奄列 全部可無限次下單 不用在排隊等候 非常貼心安排 🥚🥚這份 班尼迪蛋 是我已吃飽 才發現 有現做的 要是早點知道 肯定要吃他 兩三個
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      四季酒店 經過第2階段 翻新工程 以溫室為靈感 用上大量鏡面打造 帶新古典味嘅 海景酒吧 ARGO🍸🍸
      這次改造工程 結合了酒店 旺季早上 接待客人享用早餐 機動性 連同酒吧外的 Coffee shop GALLERY 裝飾設計 跟酒吧一致 ☕☕
      客流量大時 可以將兩間 合拼早餐區 開一間亦可 中午酒吧也作 自助餐 下午變成 型格酒吧 至午夜 🌛🌛

      這趟我是在酒店 Staycation 早上可以選擇 自助餐／套餐 或客房享用 我們到了ARGO 用餐 因為早起 可以慢慢享受 🥐🥐 🥞🥞

      食物 選擇豐富 新鮮蔬食沙律 火腿凍肉 煙燻三文魚 巴馬火腿都有 🥬🥬
      各款 鮮榨果汁 乳酪 芝士 🧀🧀
      各式各樣的麵包 牛角酥 水果酥 製作精巧 美味 🥖🥖
      脆煙肉 香草豬肉腸 雞肉腸 焗蕃茄 焗豆 蛇餅腸 每款吃一件都不可能 全部吃下 🥓🥓
      中式食品 很多選擇 點心 炒麵 南瓜粥 自選粉麵 雖然不是很 高質 也可接受 比其他酒店好多了 🍜🍜
      要讚一下 蛋類食品 煎蛋 太陽蛋 炒蛋 奄列 全部可無限次下單 不用在排隊等候 非常貼心安排 🥚🥚
      這份 班尼迪蛋 是我已吃飽 才發現 有現做的 要是早點知道 肯定要吃他 兩三個 真的 美味極了 那溶化的芝士 加點點鹽 黑胡椒 實在也太美味了 全個早餐 最大驚喜 😋😋😋

      餐廳待應不少 服務用心 每張枱 面積不大 他們必須做到有效率 亦有禮貌對待 每位客人 🤵‍♂️🤵‍♂️🤵‍♀️🤵‍♀️

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      3 likes
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      283 views
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      204 views
      1 likes
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      213 views
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      188 views
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      171 views
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      188 views
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      150 views
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      137 views
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      133 views
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      110 views
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      121 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      3 Recommended
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        DETAILED RATING
        Taste
        Decor
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        Hygiene
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        Date of Visit
        2021-07-27
        Dining Method
        Dine In
        Type of Meal
        Breakfast
        Recommended Dishes
        • 班尼迪蛋
        Level4
        128
        0
        New bar new creations new standards
        2021-07-27 2617 views
        Yay for HK gold! Scroll for more pics on the exquisite design, 2 rounds of drinks and nibbles.We sat in the inner room with the insect frames, which is a quiet alternative to the aesthetic and bustling bar area. Didn't even notice that each cabinet will open and close at irregular intervals, super cool.There are 6 key ingredients everyday , with 2 cocktails centered around each ingredient. I had one from 'honey' and another from 'vanilla' that didn't actually use any vanilla for its vanilla note
        Read full review
        Yay for HK gold! Scroll for more pics on the exquisite design, 2 rounds of drinks and nibbles.

        We sat in the inner room with the insect frames, which is a quiet alternative to the aesthetic and bustling bar area. Didn't even notice that each cabinet will open and close at irregular intervals, super cool.

        There are 6 key ingredients everyday , with 2 cocktails centered around each ingredient. I had one from 'honey' and another from 'vanilla' that didn't actually use any vanilla for its vanilla notes!
        The vanilla old fashion was stronggggg and the argo martini was bomb

        Nibbles included a sando flight and an egg waffle with sichuan pepper chocolate sauce and ice cream.

        No words other than this needs to be asia's best
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        228 views
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        243 views
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        149 views
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        Argo martini
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        101 views
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        104 views
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        Vanilla old fashioned
        78 views
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        Sando flight
        90 views
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        Egg waffle
        81 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
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        DETAILED RATING
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        Dine In