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設計別出心裁的甜品
2012-09-11 140 views
正所謂：「出外靠朋友！」今次試食活動是由美心集團旗下的 <Arome Bakery Room 東海堂> 所邀請！ 公關小姐先邀請 MJQueen ！多謝 MJQueen 帶我及 Supersupergirl 一起到這間位於金鐘廊Lab Concept 的新旗艦店！當晚，我們一行 3 人準時 6:30 pm 到達！漂亮的公關小姐已在店中等候！有趣的是，原來我及 Supersupergirl 之前也幫襯過！所以，漂亮的公關小姐特別記得我們！ 還記得我 6 位英文字母的網名！ 公關小姐細心向我們介紹每一系列的甜品及蛋糕！此外，還特設擺放一張臨時桌子，並把甜品拿到桌子給我們方便拍照！此外，她提供飲品給我們解渴！相當貼心的服務啊！店內的甜點款式琳瑯滿目！而且色彩繽紛！ 自然吸引不少人駐足在餅櫃前挑選心水甜品！放工時段，更是很多客人，十分旺場！ 不論在中環抑或金鐘行過來亦相當就腳！ 位置正是近美國銀行中心行過來的天橋！ 背景猶如一個甜品小畫廊！十分奪目！ 完全刻劃出甜品最精緻一面！<Arome Bakery Room 東海堂> 的甜品揉合了法式甜品的精髓，款式創新而
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正所謂：「出外靠朋友！」


今次試食活動是由美心集團旗下的 <Arome Bakery Room 東海堂> 所邀請！
公關小姐先邀請 MJQueen ！多謝 MJQueen 帶我及 Supersupergirl 一起到這間位於金鐘廊Lab Concept 的新旗艦店！
<Arome Bakery Room 東海堂>
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 當晚，我們一行 3 人準時 6:30 pm 到達！漂亮的公關小姐已在店中等候！

有趣的是，原來我及 Supersupergirl 之前也幫襯過！所以，漂亮的公關小姐特別記得我們！
還記得我 6 位英文字母的網名！


公關小姐細心向我們介紹每一系列的甜品及蛋糕！此外，還特設擺放一張臨時桌子，並把甜品拿到桌子給我們方便拍照！
此外，她提供飲品給我們解渴！相當貼心的服務啊！


店內的甜點款式琳瑯滿目！而且色彩繽紛！
自然吸引不少人駐足在餅櫃前挑選心水甜品！放工時段，更是很多客人，十分旺場！
不論在中環抑或金鐘行過來亦相當就腳！
位置正是近美國銀行中心行過來的天橋！
店內的甜點款式琳瑯滿目！而且色彩繽紛！
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 背景猶如一個甜品小畫廊！十分奪目！
完全刻劃出甜品最精緻一面！
背景猶如一個甜品小畫廊！十分奪目！完全刻劃出甜品最精緻一面！
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 <Arome Bakery Room 東海堂> 的甜品揉合了法式甜品的精髓，款式創新而品質高！價錢又合理！還邀請日本資深西餅師鄉知詠子小姐擔任顧問！只限此旗艦店及北角炮台山店出售！


每款甜品有其獨特個性及各式造型！可見餅師的要求高，用料自然也是一絲不苟！
每款甜品有其獨特個性及各式造型！
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 另外，店方特意送上好幾款系列的精選甜品給我們品嚐！由於，這裡沒有桌子進食！大家也帶回家細意品嚐！

此店的餅盒設計有別於其他分店，而且盒子很結實！
餅盒設計有別於其他分店，而且盒子很結實！
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店方特意送上好幾款系列的精選甜品給我們品嚐！
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 Special treats 系列 :

即製的法式拿破崙 mille feuille，只限新店有售！( 售價 $36 )
相信這是鎮店之寶！聽公關小姐講，以原塊大約 A4 size 的巨型酥皮，切割成長條狀來出售！

回家後，我急不及待第一件先試這款甜品！
相比坊間的法式拿破崙更大件！份量十足！

三層酥皮之間有兩層吉士醬相隔而成，兩者比例平均，層層緊扣很分明！
表面灑上的糖粉及加上糖漿，份外甜美！
內裡的吉士醬香甜幼滑，食起來口感討好！
酥皮層充滿牛油香、鬆化無比又香脆！
千層的口感！
整體甜而不膩，配搭討人歡喜！
物有所值！
Special treats 系列
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 éclair 泡芙條系列 是重口味系列！


綠茶泡芙條 geen tea éclair ( 售價 $18 )
以綠茶入饌，已經日漸普遍！綠茶為健康元素！女生不想食得太甜膩！綠茶確實起了中和作用！

清甜而薄脆的綠茶外層，長條泡芙造型容易食，設計有心思！
富酥香的泡芙條注滿軟滑綠茶忌廉，咬開泡芙，緩緩在口中溢出！
茶味清香怡人而不膩口！絕對吸引女生垂青！
泡芙系列
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綠茶泡芙條
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 Slice cake 系列 :

海鹽玉桂香蕉蛋糕切餅 sea salt cinnamon & banana slice cake ( 售價 $30 特價 $28 ) *新產品
用上海鹽、肉桂、香蕉及軟牛油忌廉。蛋糕面插著一片朱古力，以淡黃色的吉士固定，幼軟而不太甜，又有芳香香蕉味！驚喜！
蛋糕的肉桂味道不明顯，卻富牛油香！超幼滑入口即融的奶油混合了海鹽，大大減低甜膩感！
出奇地與香甜軟熟的新鮮香蕉如此合拍！配搭新穎！令人留下頗深刻印象！整體無懈可擊！
法式拿破崙 & 海鹽玉桂香蕉蛋糕切餅
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 petite dessert 甜品蛋糕系列 :

熱情果雙重朱古力蛋糕 passion fruit & chocolate ( 售價 $24 )
第一次幫襯時已買了這款來嚐試！引述上一篇食評的描述！
栗子色的外層，灑上薄薄一層白色糖霜！起初，誤以為是栗子蛋糕！ 賣相略為遜色！又嗅不出朱古力的香甜！

雖然只有熱情果醬及金箔作簡單裝飾，視覺上不及其他的吸引，但切開後，原來內有乾坤！
層次感十足！真驚喜！

每層之間均有朱古力慕思相隔，先嚐到帶果香味及超酸的熱情果醬，讓味蕾甦醒過來！
朱古力慕思質感細膩！甜度不高！
淡淡的吉士忌廉濕潤又輕盈！
朱古力海綿蛋糕鬆軟！甜而不膩！不肯定是否芒果味 jelly？！入口彈牙！味道帶酸，酸得來卻不太自然！ 最底層是朱古力味濃郁的朱古力脆粒，相信是運送需時的關係，鬆脆度減退！
相比之下，最底層明顯較甜膩！
這款是五款之中最快溶掉！
另外，我發現店員細心地以膠紙固定其位置，值得一讚！
熱情果雙重朱古力蛋糕
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 焦糖慕絲朱古力脆脆蛋糕 chunky caramel mousse chocolate cake ( 售價 $24 ) *新產品
特別為此新店而研製！是重朱古力的甜品，相信朱古力必愛！

焦糖慕絲表面富光澤！
還灑上朱古力碎作點綴！內層是啡色的朱古力慕絲，幼滑細膩帶濕潤！味道香濃甘醇！
包住鬆軟的朱古力海綿蛋糕，當中混合了朱古力脆粒來增加口感！此外，海綿蛋糕之間夾有一層很甜的朱古力醬！
個人認為較甜膩！
未必人人喜歡！恕我不太懂得欣賞！
焦糖慕絲朱古力脆脆蛋糕
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 <Arome Bakery Room 東海堂> 的甜品設計別出心裁！每件蛋糕造型均有獨特的風格，更添個性；
而且份量也是恰到好處，賣相得體之餘！內裡又有層次感！
有水準之作！

使其甜品會讓人有難忘的感覺！蛋糕符合我們的口味！重點是不太甜、不會膩！共享日法滋味！


順帶提及！如果，可在店內加一張桌子的話，應該更完美！

當日拍照完畢！已見有男食客用臨時桌子進食！

多謝有關方面的邀請！

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Date of Visit
    2012-09-08
    Dining Method
    TakeAway
    Type of Meal
    Other
    Dining Offer
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    Recommended Dishes
    <Arome Bakery Room 東海堂>
    泡芙系列
    Special treats 系列
    店內的甜點款式琳瑯滿目！而且色彩繽紛！
    背景猶如一個甜品小畫廊！十分奪目！完全刻劃出甜品最精緻一面！
    每款甜品有其獨特個性及各式造型！
    餅盒設計有別於其他分店，而且盒子很結實！
    店方特意送上好幾款系列的精選甜品給我們品嚐！
    焦糖慕絲朱古力脆脆蛋糕
    法式拿破崙 & 海鹽玉桂香蕉蛋糕切餅
    綠茶泡芙條
    熱情果雙重朱古力蛋糕
    • 法式拿破崙
    • 海鹽玉桂香蕉蛋糕切餅
    Related Review
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    獨家甜品
    Level4
    7.9K
    78
    Everyone’s day made a breeze with a treat from ABR
    2012-09-11 48 views
    Even since Arome Bakery Room opened I have been a fan of their bakery.I have tried most of their products at the Popcorn branch but recently I tried their breakfast series that were delicious and there are a few new and exclusive cakes at this branch so I had to come back for it.Initially IVYCWK gave me a buy 3 get 1 free coupon which I was going to use however when I got there the ones I wanted to buy were sold out so decided to get it another day.However I was so lucky to get a chance to try t
    Read full review
    Even since Arome Bakery Room opened I have been a fan of their bakery.

    I have tried most of their products at the Popcorn branch but recently I tried their breakfast series that were delicious and there are a few new and exclusive cakes at this branch so I had to come back for it.
    Initially IVYCWK gave me a buy 3 get 1 free coupon which I was going to use however when I got there the ones I wanted to buy were sold out so decided to get it another day.

    However I was so lucky to get a chance to try their other cakes because Seaton could not make it and thanks to Mjqueenie7e and IVYCWK for bringing me along and last but not least the pretty representative from Arome Bakery Room.

    When we got there, there was a hoard of people buying cakes. Admiralty is the best location so far because there are offices nearby where people can treat themselves to cakes during lunch or a cake after work.
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     As well as cakes they also do breakfast which I tried earlier and they had salads and sandwiches too.
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     Near the counter they had ginger syrups that are good for colds and they cost cheaper than buying them online.
    They also had boxed teas for sale, which is an essential drink especially with cakes.
    It would be good if the tea could be sold there as a beverage on the a la carte menu because I would certainly pay extra for that instead of the ordinary Hong Kong style teas and there are so many Westerners around that area too.
    Although I haven’t tried the ginger syrup but that could be a winter drinks special.

    I really think that Arome Bakery Room should have an independent website from Arome Bakery which is green and white because the branding is vastly different from the Arome Bakery line.
    They already have nice pictures they could use on the website, which is similar to the Korean website Skinfood.
    It would be a new and girly website made simple and there could be a section where you can click the cakes you want by its picture and select a time to collect, votes for the prettiest cakes, download wallpapers of the cakes and the theme of the shop etc.
    Their branding is also successful because they have consulted Chieko Go from Japan who has been a successful consultant for famous cafes etc.

    Anyway back to the cakes, I finally got to try the Sea Salt cinnamon and banana cake, mille feuille which are EXCLUSIVE at this branch!! I tried to get it before but it was always SOLD OUT!!!
    But there are still other cakes I want to try such as the amazake cake.

    ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
    Chocolate and passionfruit cake
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     Last time I did not get to try this but it was good the chocolate mousse was not too sweet and the passionfruit layer was refreshing.
    ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
    Mille Feuille exclusive at this branch
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     In comparison to other Mille Feuilles, the size of this one was rather big and the custard filling was cool and soothing, the sweetness was just right.
    The pastry was flakey but not too buttery which was good.
    I was really surprised it tasted exactly the same as the ones in UK so I am definitely going to get it again if it is not sold out!
    It would be good if there was another version using the same pastry, instead of custard they could have cream with some strawberry/raspberry jam and on the top layer iced (just like iced buns).
    The mille feuille here is baked into large sheets approximately A4 size and cut into smaller pieces to make the mille feuilles.
    It looks visually nice that one side of the top is dusted with icing sugar.
    ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
    Chunky caramel mousse chocolate cake
    37 views
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     I tried this last because the taste was the strongest however I could not taste the caramel.
    The crunchy bits were nice though.
    ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
    Green tea eclair
    23 views
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    30 views
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     The eclairs have kept their standard, they look and taste the same as the ones at the TKO branch but there are less green tea leaves on top. The filling inside was silky smooth green tea filling flavoured custard.
    ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
    Sea Salt cinnamon and banana cake exclusive at this branch
    29 views
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     The bottom layer was hazelnut egg white cake and it was filled with chunky banana pieces and lovely light buttercream that was white.
    Initially I thought it was pieces of banana stuck at the sides of the cake but when I dug into the cake, the width of the banana pieces were same as the width of the cake!
    All credits definitely go to the salted whipped buttercream because it was gently salted.
    ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
    New French custard tarts
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     ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
    Other Info. : [b]Previous reviews[/b] [u]Novelty fun and delicious eclairs with quality[/u] http://www.openrice.com/restaurant/commentdetail.htm?commentid=2232267 [u]Citrus cheesecake[/u] http://www.openrice.com/restaurant/commentdetail.htm?commentid=2239954 [u]3.6 hokkaido milk scrambled egg with Ciabatta[/u] http://www.openrice.com/restaurant/commentdetail.htm?commentid=2254924 ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ [b]Price:[/b] $0 [b]Service:[/b] Good [b]Yummy factor:[/b] Good [b]Sweetness levels:[/b] Just right [b]English Menu:[/b] Yes [b]Air Conditioning:[/b] Yes ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      3.6 hokkaido milk scrambled egg with Ciabatta
      Level4
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      244
      讓人一口愛上的法日甜點
      2012-09-08 171 views
      要數近期最具人氣的蒲點，相信非銅鑼灣的希慎廣場莫屬，不過原來金鐘近日亦有另一商場來了個大翻新，說的當然就是變身成為 Lab Concept 的金鐘廊啦！其實早就聽人說過 Lab Concept 是個集潮流服飾、美容、精品、美食於一身的商場。咦，美食，單聽這兩字已令人興奮，無辦法啦，貪嘴的我總是把『食』置於首位。適逢近日收到「東海堂」市場部的邀約，到訪其位於 Lab Concept 的旗艦店，噢，真好，反正也想到這潮人聖地見識吓，順道來一試店裡近日幾款極具人氣的 petite dessert， 所以就約埋食友一起出席。由於是日早已約了婦女兵團姊妹到金鐘萬豪酒店內的 The Lounge 吃 tea buffet，所以就趁下午茶未開始前，先到 Lab Concept 探探路，順便來這「東海堂」新店拍些照片。其實早就知道「東海堂」近期開的幾家新店，無論在裝修、設計和形象上都和以往的店舖有所不同，例如北角 AIA Tower 店，內裡的裱花房就以黑色格子窗框作配襯，而顧客更可以從窗外看到師傅用人手烘培各式糕餅的用心過程。至於這旗艦店，望落去帶點型格 café feel，配上
      Read full review
      arome Bakery Room
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       要數近期最具人氣的蒲點，相信非銅鑼灣的希慎廣場莫屬，不過原來金鐘近日亦有另一商場來了個大翻新，說的當然就是變身成為 Lab Concept 的金鐘廊啦！其實早就聽人說過 Lab Concept 是個集潮流服飾、美容、精品、美食於一身的商場。咦，美食，單聽這兩字已令人興奮，無辦法啦，貪嘴的我總是把『食』置於首位。適逢近日收到「東海堂」市場部的邀約，到訪其位於 Lab Concept 的旗艦店，噢，真好，反正也想到這潮人聖地見識吓，順道來一試店裡近日幾款極具人氣的 petite dessert， 所以就約埋食友一起出席。
      signature items
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       由於是日早已約了婦女兵團姊妹到金鐘萬豪酒店內的 The Lounge 吃 tea buffet，所以就趁下午茶未開始前，先到 Lab Concept 探探路，順便來這「東海堂」新店拍些照片。其實早就知道「東海堂」近期開的幾家新店，無論在裝修、設計和形象上都和以往的店舖有所不同，例如北角 AIA Tower 店，內裡的裱花房就以黑色格子窗框作配襯，而顧客更可以從窗外看到師傅用人手烘培各式糕餅的用心過程。至於這旗艦店，望落去帶點型格 café feel，配上店內以針筆勾畫，再塗上水彩的熱賣甜品蛋糕畫、餅櫃內各式美得令人不忍吃掉的糕點等，難怪開業不久已迅即成為人氣店舖。
      trio 法式三重奏
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      petite dessert
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      五感 の 蛋糕
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      各式 eclair & puff
      68 views
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       是晚就約了兩位食友準時 6:30 pm 到達，原來 marketing 的美女 Michelle 早已在店內守候，還細心地為我們簡介店子產品。據悉這旗艦店和北角炮台山友邦店的產品，大致相若，都是以日、歐式蛋糕及西餅作主打，例如來自里昂、造型的骰可愛嘅 「trio 法式三重奏」、「七款 petite dessert」、靈感源自五感旬菓子的「gokan cake collection 五感の蛋糕 」，以及做緊買 2 送 1 的忌廉泡芙、éclair 法式泡芙等，不過當然也有些特定出品，如現場即製的法式拿破崙，就只限新店有售。
      各款人氣產品
      46 views
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      綠茶泡芙條
      45 views
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       由於新店沒坐位供應，實在不方便進食，加上剛吃完下午茶自助餐的我，實在食力有限，故 Michelle 亦很識趣地為我們準備了一些飲品及餅食，如用上日本抹茶粉製造的玉露蛋糕、季節限定的鹿兒島紫薯蛋糕、藍莓及檸檬味的法式吉士撻等作拍攝之用，另亦為我們每人準備了一盒店中極具人氣的蛋糕甜品，好讓我們帶回家與家人分享。

      至於吃過的五款甜點，就分別有綠茶泡芙條 ($18)、熱情果雙重朱古力蛋糕 ($24)、法式拿破崙 ($36)、焦糖慕絲朱古力脆脆蛋糕 ($24)、海鹽玉桂香蕉蛋糕切餅 ($28)。先說 éclair 法式泡芙條，其實店裡共有 4 款口味可供選購，包括榛子黑朱古力、紅桑子、焦糖牛奶朱古力及綠茶，記得之前北角店還有款柑橘白朱古力啊！至於我試過的綠茶泡芙條，外層入口脆卜卜的，咬開內裡全是灌得滿滿的吉士忌廉，吃來外酥內滑，還帶著一抹微弱的綠茶清香，口感不俗，只是稍嫌箇中的綠茶味不夠突出，欠了點吃後的餘甘。
      熱情果雙重朱古力蛋糕
      72 views
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       至於熱情果雙重朱古力蛋糕，若不是先前已翻閱過產品名稱及價目表，單看賣相，初頭還以為這款是栗子蛋糕添！不過原來切開後，蛋糕內裡確有乾坤。以分層形式出現的朱古力慕思，入口細膩濃滑，帶輕柔的朱古力質感；而朱古力海綿蛋糕，細嚼下感覺鬆軟綿潤；香甜幼滑的吉士忌廉，則讓蛋糕口感更完美和諧；而底層的巧克力脆粒，更令蛋糕增添了一重香脆口感；再配上法國品種的瓦黃色熱情果醬，味道酸中帶微甜，與蛋糕的甜膩起了調和作用，帶來味覺滿足，逗人喜愛。
      法式拿破崙
      60 views
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       法式拿破崙，據說是以原塊酥皮整個出爐，再由餅師細心地裁切成長條狀發售。至於這件以傳統的三層酥皮及兩層吉士忌廉醬組成的 mille feuille，由於是外帶回家，並非即製現吃關係，鬆化度確實是稍減，幸而夾著的吉士，質感細滑，而且甜度適中，吃罷完全沒半點膩滯感覺，而酥皮層咬落雖沒發出清脆的裂開聲響，但入口仍帶點酥酥脆脆，加上頂層灑上的糖粉，令味道鮮明豐富，而且拿破崙個子亦實在非常大，一件已足夠與家人分享，以 $36 售價，其實十分抵吃。
      焦糖慕絲朱古力脆脆蛋糕
      67 views
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       新近加入的焦糖慕絲朱古力脆脆蛋糕，味道有點像大熱的 craquelin au chocolate， 只不過在光滑的表層上加了不少脆粒，而且整件蛋糕的密度和朱古力的濃度都十分之高，加上蛋糕夾層的慕絲，口感軟滑香甜，相信是朱古力迷的心水之選。
      海鹽玉桂香蕉蛋糕切餅
      60 views
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       海鹽玉桂香蕉蛋糕切餅，以海鹽、肉桂、軟牛油忌廉及香蕉作主打材料。切了三分一品嚐，原來蛋糕的肉桂味道頗淡，入口完全被牛油的香味掩蓋，不過幾片清晰可見的新鮮香蕉肉，吃來香甜軟綿，而法國海鹽的鹹味亦有平衡香蕉果肉及蛋糕的甜膩作用。至於夾層，以壓碎的榛子伴入蛋白做成 sponge cake， 入口既有果仁的香氣，亦帶著蛋白的清爽，確是一件造型簡單，口感和層次都十分複雜的蛋糕。

      其實場內還有多款滿有日本風情的切餅如柚子芝士、宇治玉露紅豆及 Michelle 極力推介的薑汁濃縮飲品等發售，下次再來的話，也想一試，在此再次多謝店方的邀請和兩位美女食友的相陪。

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      8 Recommended
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2012-09-07
        Dining Method
        TakeAway
        Type of Meal
        Last Night Supper
        Dining Offer
        Tasting Event
        Recommended Dishes
        arome Bakery Room
        Level3
        35
        0
        拿破崙以外的驚喜^^
        2012-09-08 34 views
        放工後去左金鐘廊某化妝品專櫃拎gift...點知去到金鐘廊...我完全認唔到路...因為變了Lab Concept仲要當晚做緊個opening event之類, 好多人呀!!!行完化妝品專櫃, 我見到裝修得好精緻的東海堂梗係去睇下有咩靚靚蛋糕~原來即場有得派小型拿破崙, 我當然要排隊拿破崙果然是東海堂的招牌出品, 酥皮+吉士忌廉, 超香甜又鬆脆!!本想多拿一個, 不過派晒了, 得番小型杏仁泡芙, 我照殺泡芙細細, 但塞滿了杏仁吉士忌廉, 好滿足呢~!!!看到凍櫃內各樣的cakes, 我決定要買一款黎試下, 其中一個叫海鹽玉桂香蕉蛋糕, 我就要試下點樣海鹽法一咬落去, 就感覺到是很香玉桂味的忌廉蛋糕, 中間夾住了香蕉本身以為會較甜, 但海鹽的咸味卻不知從哪裡走出來, 好像中和了偏甜的味道底層的蛋糕則比較"煙un", 吃這款cake真是多種口感和味道, 驚喜!!!
        Read full review
        放工後去左金鐘廊某化妝品專櫃拎gift...點知去到金鐘廊...我完全認唔到路...因為變了Lab Concept

        仲要當晚做緊個opening event之類, 好多人呀!!!

        行完化妝品專櫃, 我見到裝修得好精緻的東海堂
        梗係去睇下有咩靚靚蛋糕~

        原來即場有得派小型拿破崙, 我當然要排隊


        拿破崙果然是東海堂的招牌出品, 酥皮+吉士忌廉, 超香甜又鬆脆!!
        本想多拿一個, 不過派晒了, 得番小型杏仁泡芙, 我照殺


        泡芙細細, 但塞滿了杏仁吉士忌廉, 好滿足呢~!!!

        看到凍櫃內各樣的cakes, 我決定要買一款黎試下, 其中一個叫海鹽玉桂香蕉蛋糕, 我就要試下點樣海鹽法


        一咬落去, 就感覺到是很香玉桂味的忌廉蛋糕, 中間夾住了香蕉
        本身以為會較甜, 但海鹽的咸味卻不知從哪裡走出來, 好像中和了偏甜的味道
        底層的蛋糕則比較"煙un", 吃這款cake真是多種口感和味道, 驚喜!!!
        新開的?!
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        師傅整緊泡芙!!
        149 views
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        拿破崙^^
        103 views
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        好多吉士忌廉!!!
        89 views
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        95 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
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        DETAILED RATING
        Taste
        Decor
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        Date of Visit
        2012-09-06
        Dining Method
        TakeAway
        Spending Per Head
        $28
        Recommended Dishes
        新開的?!
        師傅整緊泡芙!!
        拿破崙^^
        好多吉士忌廉!!!
        • 拿破崙
        • 海鹽玉桂香蕉蛋糕
        Level2
        14
        0
        I Sweet !
        2012-09-02 28 views
        週末的下午, 洋溢著假日的心情.沒有平時急促人流的上班地點,於是逛逛金鐘廊, 一向喜愛甜點的我被裝修簡約舒服的'AROME'吸引住!聽說這間是旗艦店 雖然之前吃過德福及青衣分店的產品, 反正假日即管放放縱買幾件試試吧!是次推介:拿破倫.鮮黃色的吉士很有蛋香味,看得出是司傳即場整製!有誠意之作,!吃完幾款甜點,反正價錢大眾化,吃多一兩件也不過份呢! Sweet 哂 !
        Read full review
        週末的下午, 洋溢著假日的心情
        .沒有平時急促人流的上班地點,於是逛逛金鐘廊
        , 一向喜愛甜點的我被裝修簡約舒服的'AROME'吸引住!
        聽說這間是旗艦店
        雖然之前吃過德福及青衣分店的產品,
        反正假日即管放放縱買幾件試試吧!


        是次推介:拿破倫.

        鮮黃色的吉士很有蛋香味
        ,看得出是司傳即場整製!有誠意之作,!


        吃完幾款甜點,反正價錢大眾化,吃多一兩件也不過份呢
        ! Sweet 哂 !
        喜愛門面裝修,設計
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        款式眾多,yummy!!
        47 views
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        66 views
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        Other Info. : 拿破倫最主要是個酥皮, 司傅要把搓好的麵皮不斷重複對摺，這樣焗出來的酥皮才夠鬆化!AROME ,是有心去製造, 喜愛拿破倫的朋友,值得一試吧!
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
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        Date of Visit
        2012-09-01
        Waiting Time
        5 Minutes (Dine In)
        Spending Per Head
        $40 (Tea)
        Recommended Dishes
        喜愛門面裝修,設計
        款式眾多,yummy!!
        • 拿破倫
        Level2
        14
        0
        又一新意
        2012-08-31 15 views
        知道金鐘都開左一間一風堂，同朋友放工食飯慶祝生日。排隊等位之際，原來旁邊開左一間AROME BAKERY ROOM，裝修又唔同左，唔睇名都唔知原來係東海堂的新LINE之前係其他分店買過一個蛋糕，覺得唔錯。呢間金鐘店，安裝elegant 好多，買的蛋糕同甜品都有新野。我地睇中一個Black sesame and vanilla cake , 外表好似一個roll cake , 外面mouse , 中間系竹炭海綿蛋糕，夾心系日本黑芝麻忌廉，so far. 我系香港未見過。因我地人數唔多，細細SIZE FIT晒。老實講，呢個蛋糕做生日蛋糕好似幾單調，無咩COLOR，但我地又唔想好老土地又係買D多CREAM又多生果的蛋糕。Black sesame and vanilla cake，味道吃落真系幾夾，而且甜度剛好，我最憎勁甜的CAKE。外層的MOUSE，好香 vanilla味，中間的竹炭海綿蛋糕間一間，就係中心甜Ｄ的日本黑芝麻忌廉。一開4，份量剛好。店內仲有好多甜品，價錢ranking from 20-30蚊, 比一般東仔貴dCakes 方面反而唔太貴。
        Read full review
        知道金鐘都開左一間一風堂，同朋友放工食飯慶祝生日。
        排隊等位之際，原來旁邊開左一間AROME BAKERY ROOM，裝修又唔同左，唔睇名都唔知原來係東海堂的新LINE
        之前係其他分店買過一個蛋糕，覺得唔錯。
        呢間金鐘店，安裝elegant 好多，買的蛋糕同甜品都有新野。

        我地睇中一個Black sesame and vanilla cake , 外表好似一個roll cake , 外面mouse , 中間系竹炭海綿蛋糕，夾心系日本黑芝麻忌廉，so far. 我系香港未見過。因我地人數唔多，細細SIZE FIT晒。

        老實講，呢個蛋糕做生日蛋糕好似幾單調，無咩COLOR，但我地又唔想好老土地又係買D多CREAM又多生果的蛋糕。
        Black sesame and vanilla cake，味道吃落真系幾夾，而且甜度剛好，我最憎勁甜的CAKE。
        外層的MOUSE，好香 vanilla味，中間的竹炭海綿蛋糕間一間，就係中心甜Ｄ的日本黑芝麻忌廉。
        一開4，份量剛好。

        店內仲有好多甜品，價錢ranking from 20-30蚊, 比一般東仔貴d
        Cakes 方面反而唔太貴。
        插畫好靚～
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        我地買左左邊的黑芝麻蛋糕！
        118 views
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        甜度適中，好味！
        44 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
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          Hygiene
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          Date of Visit
          2012-08-24
          Dining Method
          TakeAway
          Spending Per Head
          $45
          Celebration
          Birthday
          Recommended Dishes
          我地買左左邊的黑芝麻蛋糕！
          甜度適中，好味！
          Level4
          7.9K
          78
          3.6 hokkaido milk scrambled egg with Ciabatta
          2012-08-30 70 views
          Found out about this new branch from IVYCWK's review. Initially I thought it was a Cafe because it served scrambled eggs with ciabatta for breakfast and I thought there was a sit in area too, however it is just a takeaway shop.It would be great if they had an Arome Bakery Room Cafe in the future, the cakes and selections could be more extensive since they are now serving milkshakes at this branch too.The breakfast set costs $22 but luckily you can buy the items separately because I do not drink
          Read full review
          Found out about this new branch from IVYCWK's review.
          Initially I thought it was a Cafe because it served scrambled eggs with ciabatta for breakfast and I thought there was a sit in area too, however it is just a takeaway shop.

          It would be great if they had an Arome Bakery Room Cafe in the future, the cakes and selections could be more extensive since they are now serving milkshakes at this branch too.

          The breakfast set costs $22 but luckily you can buy the items separately because I do not drink HK style milk tea or Coffee.

          The scrambled egg with ciabatta comes with ham, cheese or mushroom.
          Ham was sold out so I was limited to a choice between cheese or mushroom, however I could not decide so I ended up getting both.
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           After unwrapping the Ciabatta bun which was wrapped like a burger, the appearance of the bun was just a dusted bun and not really a ciabatta bun which is much harder.
          Although it was not the real ciabatta, I preferred this bun because it was soft and dusted and light for breakfast.
          ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
          3.6 hokkaido milk scrambled egg with mushroom and Ciabatta:
          27 views
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           I tried this one first, when it was unwrapped, the egg had a brownish colour which is normal because of the mushroom juices.
          The scrambled egg was soft and fluffy and the mushrooms were earthy hard button mushrooms which were fresh and not the canned typed of mushrooms.
          ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
          3.6 hokkaido milk scrambled egg with cheese and Ciabatta:
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           This one tasted slighty strong because of the cheese but it was also nice as well.
          It would be great if they had a mega ciabatta with scrambled eggs, mushrooms and cheese!
          The eggs in both buns were fluffy and not greasy.
          ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
          Items to try on my next visit:
          amazake chocolate:
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           raspberry chocolate and hoji.cha:
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           sea salt with banana and cinammon:
          31 views
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           ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
          Other Info. : ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ [b]Price:[/b] $30 [b]Service:[/b] OK [b]Yummy factor:[/b] Delicious [b]English Menu:[/b] Yes ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Reviews submitted by the same member to the same restaurant within 30 days.
          Everyone’s day made a breeze with a treat from ABR
          Level6
          3.4K
          214
          獨家甜品
          2012-08-28 94 views
          最近，我見到 Openrice 新餐廳資料得知，金鐘金鐘廊 Lab Concept 開了<Arome Bakery Room 東海堂> 新旗艦店！ 正是星期六試業的 <一風堂> 隔離！這裡走高檔路線，除了賣麵包、蛋糕之外，還有主打日歐式甜品！份外吸引！ 此外，冷熱牛奶、咖啡、奶茶、沙冰... 一應俱全！ 認真多元化！裝潢方面，簡潔企理！ 有點像 cafe 格局！卻不是 cafe！如果可設置高桌子方便食客便更完美！ 店子內烘焗麵包，保證新鮮！可惜，牛角酥要到 10:00 才供應！因為，10:00 前仍在發酵中！連麵包袋上的圖案也不同！沒有貓貓圖案，顯得較為單調！其實！我一心打算買甜品當早餐！原來，甜品要在11:00 才供應！幸好！還有一款賣剩尾的甜品，令我不會空手而回！ 我還買了一個 $8 吞拿魚火腿丹麥包，餡料甚少！包質有點煙韌！不知放了多久！是時候講一講主角！ 聽女店員介紹，這裡的日歐式甜品是獨家甜品！包括：甜品、泡芙、泡芙條、三重奏！ 一般 <東海堂> 沒有出售！ 她還給我一張買3送1的優惠劵！不過暫時用不著！熱情果朱古力蛋糕 $2
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          最近，我見到 Openrice 新餐廳資料得知，金鐘金鐘廊 Lab Concept 開了<Arome Bakery Room 東海堂> 新旗艦店！
          正是星期六試業的 <一風堂> 隔離！
          <Arome Bakery Room 東海堂> 新旗艦店
          109 views
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          0 comments
           這裡走高檔路線，除了賣麵包、蛋糕之外，還有主打日歐式甜品！份外吸引！
          此外，冷熱牛奶、咖啡、奶茶、沙冰... 一應俱全！
          認真多元化！
          冷熱牛奶、咖啡、奶茶、沙冰... 一應俱全！
          73 views
          0 likes
          0 comments
           裝潢方面，簡潔企理！
          有點像 cafe 格局！卻不是 cafe！如果可設置高桌子方便食客便更完美！
          店子內烘焗麵包，保證新鮮！可惜，牛角酥要到 10:00 才供應！因為，10:00 前仍在發酵中！
          裝潢方面，簡潔企理！有點像 cafe 格局！
          74 views
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          0 comments
          收音機
          79 views
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           連麵包袋上的圖案也不同！沒有貓貓圖案，顯得較為單調！


          其實！我一心打算買甜品當早餐！原來，甜品要在11:00 才供應！幸好！還有一款賣剩尾的甜品，令我不會空手而回！
          早餐只限平日供應
          75 views
          0 likes
          0 comments
           我還買了一個 $8 吞拿魚火腿丹麥包，餡料甚少！包質有點煙韌！不知放了多久！


          是時候講一講主角！
          聽女店員介紹，這裡的日歐式甜品是獨家甜品！包括：甜品、泡芙、泡芙條、三重奏！
          一般 <東海堂> 沒有出售！
          獨家甜品包括：甜品、泡芙、泡芙條、三重奏！
          240 views
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          0 comments
          獨家甜品！
          110 views
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          0 comments
           她還給我一張買3送1的優惠劵！不過暫時用不著！
          買3送1優惠劵
          32 views
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          0 comments
           熱情果朱古力蛋糕 $24
          栗子色的外層，灑上薄薄一層白色糖霜！起初，誤以為是栗子蛋糕！
          賣相略為遜色！又嗅不出朱古力的香甜！

          雖然只有熱情果醬及金箔作簡單裝飾，視覺上不及其他的吸引，但切開後，原來內有乾坤！
          層次感十足！真驚喜！

          每層之間均有朱古力慕思相隔，先嚐到帶果香味及超酸的熱情果醬，讓味蕾甦醒過來！
          朱古力慕思質感細膩！甜度不高！
          淡淡的吉士忌廉濕潤又輕盈！
          朱古力海綿蛋糕鬆軟！甜而不膩！不肯定是否芒果味 jelly？！入口彈牙！味道帶酸，酸得來卻不太自然！
          最底層是朱古力味濃郁的朱古力脆粒，相信是賣剩尾的關係，鬆脆度減退！
          相比之下，最底層明顯較甜膩！
          熱情果朱古力蛋糕
          56 views
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          切開後，原來內有乾坤！ 層次感十足！真驚喜！
          37 views
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           第二次幫襯，我自備膠刀及膠匙羹，方便隨時隨地食！幸好！女店員給我一枝膠叉！那麼！我走到附近的小公園！冒著被烏繩、螞蟻、蚊子圍攻來品嚐！不得不說自己為食！


          鹿兒島紫薯蛋糕 $24
          好像紫色的毛冷球！精緻吸引！灑上薄薄一層白色糖霜！色澤分明！

          用上日本鹿兒島紫番薯炮製！入口清甜，質感軟腍！白色慕思部分猶如忌廉般的膩！內藏一些爽口的黃色番薯粒！驚喜！撻底尚算鬆化可口！
          鹿兒島紫薯蛋糕
          110 views
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          白色慕思部分猶如忌廉般的膩！內藏一些爽口的黃色番薯粒！驚喜！
          53 views
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           甜品多重口感！餅師花上不少心思！真是誠意之作！以廿幾 $ 的價錢來說，已幾有水準！
          算是抵食！值得一試啊！
          期待日後食到其他款式的甜品！


          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          2 Recommended
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2012-08-25
            Dining Method
            TakeAway
            Spending Per Head
            $32 (Breakfast)
            Recommended Dishes
            裝潢方面，簡潔企理！有點像 cafe 格局！
            獨家甜品包括：甜品、泡芙、泡芙條、三重奏！
            冷熱牛奶、咖啡、奶茶、沙冰... 一應俱全！
            早餐只限平日供應
            熱情果朱古力蛋糕
            切開後，原來內有乾坤！ 層次感十足！真驚喜！
            買3送1優惠劵
            <Arome Bakery Room 東海堂> 新旗艦店
            收音機
            獨家甜品！
            鹿兒島紫薯蛋糕
            白色慕思部分猶如忌廉般的膩！內藏一些爽口的黃色番薯粒！驚喜！
            Related Review
            Reviews submitted by the same member to the same restaurant within 30 days.
            設計別出心裁的甜品
            Level4
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            200
            鐘聲響起
            2012-08-25 28 views
            吃完麵, 下一站就是東海堂, 這家分店不同之處是有提供不少特式甜品, 只有在arome bakery room這系列的店子才供應. 看看餅櫃, 選擇也不少, 就揀選了最吸引我們的一款甜點.海鹽玉桂香蕉蛋糕 $28: 7分, 一件餅賣$28, 還是特價的價位, 又真的比平常版的東海堂更加貴. 這件蛋糕, 層次分明, 面頭有朱古力片及吉士忌廉, 吉士是幾香甜的. 中間的就是海鹽玉桂軟牛油忌廉, 不過玉桂味道未算濃郁. 配上新鮮香蕉, 而底下就是榛子蛋白蛋糕, 也算鬆軟的.還算是有水準的, 把幾種看似不太相關的材料結合在一起, 但效果不俗. 店子還有一特別之處, 就是有個響鐘, 當鐘響的時候, 就是出爐的時候. 下次大家經過聽到鐘響要留意了.吃完蛋糕, 是時候會合總管及Min姐, 開始我們的下午茶聚會.
            Read full review
            吃完麵, 下一站就是東海堂, 這家分店不同之處是有提供不少特式甜品, 只有在arome bakery room這系列的店子才供應. 看看餅櫃, 選擇也不少, 就揀選了最吸引我們的一款甜點.
            62 views
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             海鹽玉桂香蕉蛋糕 $28: 7分, 一件餅賣$28, 還是特價的價位, 又真的比平常版的東海堂更加貴. 這件蛋糕, 層次分明, 面頭有朱古力片及吉士忌廉, 吉士是幾香甜的. 中間的就是海鹽玉桂軟牛油忌廉, 不過玉桂味道未算濃郁. 配上新鮮香蕉, 而底下就是榛子蛋白蛋糕, 也算鬆軟的.
            21 views
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             還算是有水準的, 把幾種看似不太相關的材料結合在一起, 但效果不俗. 店子還有一特別之處, 就是有個響鐘, 當鐘響的時候, 就是出爐的時候. 下次大家經過聽到鐘響要留意了.
            22 views
            0 likes
            0 comments
             吃完蛋糕, 是時候會合總管及Min姐, 開始我們的下午茶聚會.
            52 views
            0 likes
            0 comments
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            5 Recommended
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              DETAILED RATING
              Taste
              Decor
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              Dining Method
              TakeAway
              Spending Per Head
              $14 (Tea)