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2024-08-16
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Bambino on Peel Street, in a very unassuming stretch of the Soho area. Centered around classic Italian and French flavors with a bistro-style menu approach. Starting with Cheese and Cold Cut Platter (HKD190), served with sliced bread, green olives, nuts, and onions. I like mixing different combinations and tasting the cheese from light to strong flavor. Wagyu Meat & Potatoes (HKD250) and Sea Bass & Veggies (HKD180) are the highlights. The Wagyu Meat has a strong beefy taste, with the sides: Brus
Wagyu Meat & Potatoes (HKD250) and Sea Bass & Veggies (HKD180) are the highlights. The Wagyu Meat has a strong beefy taste, with the sides: Brussels sprouts, whipped potato, and roasted shallots. I like Wagyu in a bit of mustard jus. The Sea Bass is so soft with a lovely thin crispy skin. Never go wrong with Tiramisu (HKD90) to end the night! By the way, don’t be afraid to ask what wine to pair with your meal, because they selected different French and Italian wines professionally.
Cocktails:
Pinky‘s up (HKD90)
Bellini (HKD90)
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