Bambino

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Now Closed

// 𝘾𝙤𝙣𝙩𝙚𝙢𝙥𝙤𝙧𝙖𝙧𝙮 𝙁𝙧𝙚𝙣𝙘𝙝-𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙖𝙣𝙙 𝙒𝙞𝙣𝙚 𝘽𝙖𝙧 - 𝘽𝙖𝙢𝙗𝙞𝙣𝙤 🍷 //-Inspired and influenced by French and Italian flavors, 𝐁𝐚𝐦𝐛𝐢𝐧𝐨 is a modern casual restaurant, and cocktail wine bar located on Peel Street, Central; serving seasonal plates cooked with locally sourced ingredients, carefully selected wines, and signature cocktails.-With an array of wines and innovative cocktails to indulge in, their signature cocktail goes to 𝐓𝐔𝐑𝐍 𝐀𝐑𝐎𝐔𝐍𝐃 (𝐇𝐊$𝟗𝟎) that created with Dark Rum, Cynar, Dry Curacao, P

中環卑利街臨立著各式各樣餐館其中最近人氣旺盛的意法菜𝘽𝙖𝙢𝙗𝙞𝙣𝙤情調氛圍不錯· 是有種舒適的放鬆感ꕺ𝙈𝙞𝙭 𝙥𝙡𝙖𝙩𝙩𝙚𝙧 𝙛𝙤𝙧 𝙩𝙬𝙤很有份量的芝士凍肉組合·還備有酸種麵包、橄欖果仁很喜歡𝙘𝙖𝙢𝙚𝙢𝙗𝙚𝙧𝙩配上𝙋𝙖𝙧𝙢𝙖 𝙃𝙖𝙢 邊聊天邊吃·來小酌一杯的好選擇ꕺ𝘼𝙣𝙜𝙪𝙨 𝙈𝙚𝙖𝙩 & 𝙋𝙤𝙩𝙖𝙩𝙤𝙚𝙨牛肉煎至𝟱成熟粉嫩肉味濃郁·油香充分要加許伴碟的薯蓉·綿密感很有驚喜ꕺ𝙎𝙚𝙖 𝘽𝙖𝙨𝙨 & 𝙑𝙚𝙜𝙜𝙞𝙚𝙨海鱸魚火喉掌握得恰好魚皮煎到金黃香脆·魚肉細嫩無比醃洋蔥點綴很加分ꕺ𝘾𝙝𝙚𝙛 𝙈𝙖𝙩𝙩𝙚𝙤'𝙨 𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪 總是覺得這種餐館的提拉米蘇會有驚喜口感絲滑濕潤度剛好·咖啡是我喜歡的濃度唯獨是芝士存在感稍弱·可惜！ꕺ𝙎𝙊𝙋𝙃𝙄𝙀很酸甜的西柚香·𝙂𝙞𝙣酒味頗重·是女生會喜歡的ꕺ𝙋𝙄𝙉𝙀𝘼𝙋𝙋𝙇𝙀 𝘾𝙊𝙊𝙇𝙀𝙍喜歡菠蘿的要點上·充滿菠蘿香甜

Bambino is a cozy neighbourhood restaurant serving tasty french Italian inspired food, wine and cocktails 🍷The food was delicious and a perfect date night spot! My Recommendations:🍽️ Cheese & Cold Cut PlatterThe perfect selection of cold cuts and cheeses. The portion was also fantastic! 🍽️ Wagyu Meat & Potatoes The meat was super tender and perfectly cooked. A delicious and comforting meal!🍽️ Chef Matteo’s Tiramisu Outstanding homemade tiramisu - super creamy, light and not overly sweet. One of the

Bambino on Peel Street, in a very unassuming stretch of the Soho area. Centered around classic Italian and French flavors with a bistro-style menu approach. Starting with Cheese and Cold Cut Platter (HKD190), served with sliced bread, green olives, nuts, and onions. I like mixing different combinations and tasting the cheese from light to strong flavor. Wagyu Meat & Potatoes (HKD250) and Sea Bass & Veggies (HKD180) are the highlights. The Wagyu Meat has a strong beefy taste, with the sides: Brus

中環卑利街一條陡峭的斜路兩旁，有著不同嘅特色餐廳和酒吧，一家紅色外牆嘅小酒館《Bambino》就正正吸引了我餐廳主打意法菜，店內座位雖不多，但空間感足夠，感覺還輕鬆自在Starters🍴Mix platter for 2二人份嘅冷切和芝士拼盤，分別有意式火腿和芝士各3款，再配上橄欖、果仁和酸種麵包，份量豐富Mains🍴Pesto Gnocchi意大利傳統美食，口感較軟綿，配上香濃青醬，簡簡單單已經好好味🍴Angus Meat & Potatoes 安格斯牛肉，肉質粉嫩，肉味香濃，蘸上燒牛肉醬汁增添了味道層次，伴碟有薯蓉、椰菜球和烤洋蔥等，可平衡膩滯感Desserts🍴Ménage À Trois 主要以朱古力軟心曲奇製作嘅一道甜品，以平底鍋奉上保持熱度，再加上雲尼拿雪糕、開心果碎和海鹽焦糖醬，一冷一熱，有種冰火三重天感覺，這份甜品絕對不要錯過！Drinks🍸Sophie🍸Pineapple Cooler酒品選擇非常多，點了Cocktail和Mocktail各一杯

呢間italian一開就好高人氣，FD一直book唔到，今日小編終於試到🇪🇸！餐廳大部分都係bar枱位，只得一張大枱，但係setting夠chill坐得都舒服☺️。A la carte menu精簡，chef上完一道再一道，慢活生活🦥，放工嚟傾計食飯唔錯呀！1️⃣ Arancini 呢個starter姐係炸過嘅risotto ball，所以入面係成舊飯都幾filling嫁🍚，一拎過嚟已經聞到濃濃嘅cream cheese味🧀，sauce調得好香!2️⃣ Angus Meat & Potatos $250呢個最值得推介💛! 咁嘅價錢喺中環食到牛都算係咁啦掛~肉質睇都知好淋🐂，serve with gravy係perfect combo呢~3️⃣ Beef Tartare $140通常都係配toasted bread or crackers，餐廳配以大量薯條🍟 that s why呢度嘅 beef tartare呢~ 係main dish not starter looool😂，仲要係最後一道上嘅dish，呢個價錢又幾低食嘅!4️⃣ Pesto Gnocchi 店員話呢個new on menu又係veget

位於中環卑利街斜路上的一家意法美食小酒館「Bambino」，裝修環境尚有歐洲風情，外牆已磚紅色紅色設計，設有outdoor位置忘住街景，一邊飲酒、聊天、食飯非常寫意👍▪️Mix platter for 2這個拼盤有齊我最喜愛食嘅三款不同種類嘅芝士、三款意式香腸、火腿、橄欖、醃紅洋蔥、果仁，配上香脆的意大利麵包，最適合在這小酒館一邊飲酒、一邊品嚐，和朋友聊聊天非常寫意▪️Pesto Gnocchi傳統的意式風味，羅勒青醬麵團，Gnocchi 是一種用薯仔和麵粉搓成的，口感就像煙煙韌韌的球一樣，配合濃郁的青醬，非常之唔錯，而且好飽肚▪️Angus Meat & Potatoes燒安格斯牛肉非常有質素，軟腍適中，帶點咬口，生熟程度剛好，而且已經切好方便進食，配上燒牛肉醬汁和香茜非常好食，伴菜仲有軟滑的薯蓉、小椰菜球、烤洋蔥，味道出色▪️Chef Matteo's Tiramisu意大利餐廳點可以唔食經典原味的tiramisu，面層鋪上大量可可粉，口感綿滑濕潤，濃濃的忌廉芝士和咖啡洒香，非常正宗意大利口味，最原始的風🍷小酒館藏酒數量非常之多，店面放滿不同品牌嘅紅酒、白酒和香檳，亦有其他Cocktail

中環有不少高質特色餐廳，這間紅色外牆的意大利餐廳份外搶眼，餐廳主打特色意大利菜，裝修時尚富格調，環境舒適，令人感覺輕鬆，窗邊位置更可欣賞街景。.🔸Starter.▪️Mix platter for 2 冷切🥓和芝士🧀拼盤份量十足，有風乾牛肉、風乾火腿、沙樂美腸、camembert、goat cheese、brie，各三款。另外，還配上香脆酸種麵包，更有橄欖和多款果仁，是不錯的前菜，好適合一邊食一邊品嘗美酒。.🔸Mains.▪️Pesto Gnocchi 這道傳統的意大利菜式-意大利薯團，用上羅勒青醬烹調，口感軟糯有咬口，味道清新。.▪️Angus meat & potatoes安格斯牛肉🥩肉質鮮嫩，肉味香濃富肉汁，配上香草薯蓉，味道香濃美味，是不錯的配搭。.🔸Desserts.▪️Menage A Trois最後當然少不了甜品，溫暖又香濃的朱古力曲奇🍪配上冰凍雲尼拿雪糕🍦，有冰火交融的口感，加上海鹽焦糖醬、開心果碎，更添層次。曲奇以鐵鍋奉上，保持溫度，令味道更提升。.🔸Drinks.▪️PINEAPPLE COOLER▪️SIMPLY CHILL餐廳有多款酒類飲品選擇，但亦有無酒精飲品選擇。兩杯m

有日經過中環發現位於卑利街斜路上有間低調嘅紅屋子🙂‍↕️❤️原來係一間入夜後超有氣氛嘅意大利餐館🍽️牆壁掛咗好多經典嘅黑膠唱片💿空間唔大，但整體感覺好溫馨✨仲有開放式廚房可以望到外國廚師烹調菜式🙂‍↕️適合同朋友嚟把酒談心，放鬆一番🥂🌟𝐂𝐡𝐞𝐞𝐬𝐞 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 / 𝐂𝐨𝐥𝐝 𝐂𝐮𝐭 / 𝐌𝐢𝐱🧀 $𝟏𝟗𝟎拼盤有大size同小size，呢份小size已經好大份，兩個人食都會飽🤣拼盤有三款火腿同三款芝士，包括風乾牛肉、風乾火腿同沙樂美腸，而芝士就有金文拔、羊奶芝士同Brie Cheese🧀 另外仲配有烤得超脆嘅酸種麵包、堅果同橄欖✨個人就最喜歡風乾牛肉配金文拔芝士😋🌟𝐀𝐧𝐠𝐮𝐬 𝐌𝐞𝐚𝐭 & 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬🥩 $𝟐𝟓𝟎 性價比好高嘅烤安格斯牛配薯蓉！餐廳有自己調教嘅生熟度，牛肉切好一件件，肉質軟嫩多汁，而且肉味超香濃！✨❤️另外配上抱子甘藍同烤蔥，連埋軟滑嘅薯蓉一齊食好滿足😌🌟𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧🍆 $𝟏𝟒𝟎超邪惡嘅芝士焗茄子千層😈Ricotta Cheese 澎湃得誇張！蕃茄醬味道好濃郁，每啖都是軟綿綿嘅芝士同入味嘅茄子，芝士控不能錯過🥹🧀🌟𝐌é𝐧𝐚𝐠𝐞 À 𝐓𝐫𝐨𝐢𝐬 $𝟗𝟎

🇭🇰Bambino·CHEESE PLATTER / COLD CUT / MIX $190呢間餐廳幾有驚喜 佢係好似小酒館咁樣 好cozy✨之後佢個cold cut platter超級豐富 佢個芝士選擇唔錯 好夠鹹香 而且奶味都好平衡🧀之後佢嘅火腿都好食 高質得黎 唔會話太肥🐷·SEA BASS & VEGGIES $180 l EGGPLANT PARMESAN $140之後佢個sea bass都係煎到好靚 個表皮煎到好香脆 魚油好好🐟之後個茄子都好食 佢係超多芝士 勁拉絲 好正🍆·MÉNAGE À TROIS $90最後佢呢個都超級邪惡 佢下面個朱古力曲奇入面有啲大朱古力塊 好流心🍪配埋上面個雲呢拿雪糕超滿足😌·#rbyeat#rby西餐#rby中環 #rby上環·📍中環卑利街45號地舖

卑利街一條充滿特色的美食街道，來這裡總可以找到滿意的餐廳，今天被Bambino吸引了進去，紅色外牆於街上非常搶眼💫 . Bambino 主打意大利特色美食，餐廳以吧枱及小圓為主，近門口位置有對門街窗口位，坐下來感覺既輕鬆又自在，可以觀賞中環特色街道💫 . Starters ❣️Mix pitter for 2 🔘冷切拼盤和芝士拼盤, 2人份量非常滿足，再配上酸種麵包, 橄欖跟各式果仁, 可以來個美麗的開始💫 . ❣️Mains 🔘Pesto Gmocchi羅勒青醬意大利薯團，傳統意大利人喜愛美食，口感軟糯，簡單伴上羅勒青醬，味道清爽💫.🔘Angus meat & potatoes 安格斯牛肉配薯仔，牛肉肉質既好且嫩，以5成熟烹調，出來肉色粉嫩，滿滿肉香，薯仔以香草輕烤，外脆內軟💫 . ❣️Desserts 🔘MÉNAGE À TROIS 名字非常特別，三人行的意思，原來是朱古力曲奇，再配上雲尼拿雪糕，海鹽焦糖醬，開心果碎，熱朱古力曲奇以鑄鐵平底鍋烤香，微熱加上雲尼拿雪糕，海鹽焦糖醬，味道非常有層次💫 . Drinks 🍹Our Pisco🍹Pineapple Cooler🍾Monto

📍 Bambino📍 中環 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 卑利街45號地舖〔 Follow me! ♥︎ 〕-「Bambino」在意大利文中是「little child」/「baby」的意思位於中環蘇豪區的《Bambino》就秉持著小孩子的天真和好奇，以最樸素、最有熱情的方式，認真製作食物認真、不花巧，正正體現了對食物的尊重，而且味道都十分好！-《Bambino》是一家帶法式和意式元素的wine bar，也是一家感覺溫馨的小餐館～尤其適合跟朋友把酒談心🥂牆壁以黑膠唱片、美酒等作裝飾空間不大，主要是圍繞著酒吧的吧檯座位、幾張高腳桌和少量普通餐桌-// Starter //Cheese platter / Cold cut / Mix ($190/Small)凍肉/芝士拼盤有大size跟小size，我們點的小size是一至二人份量除了三款芝士跟三款cold cuts外，還配有烤脆了的酸種麵包（好吃，份量又大）、堅果、橄欖超豐富的開胃前菜～佐酒一流！🥂•// Mains //Angus meat & Potatoes ($250)大部分評語都推薦這道，當然也要試試看～的確值得一嚐！【安格斯牛】烤至半生熟

📍中環意大利小酒館‼️·粉嫩安格斯牛柳😍 — Bambino💿·Follow @pigfoodiexhk for more food!🐷#pigfoodiexhk_中環#pigfoodiexhk_意大利菜==============================上星期同男朋友嚟咗呢間位於中環嘅bambino慶祝生日🤤餐廳用咗黑膠唱片為主題，主打意大利菜式，氣氛好chill😋侍應態度好好，不時會問下啲食物o唔ok，可見好注重食物質素同顧客嘅feedback👍—————————————————————Starter⭐️Mix Platter for 2 $190 （4.1/5）拼盤有三款火腿、三款芝士～包括風乾牛肉、風乾火腿、沙樂美腸，而芝士就有camembert,goat cheese,brie😆另外仲有烤脆嘅sourdough👍·Main⭐️Angus Meat & Potatoes $250 （4.4/5）牛肉顏色粉嫩，肉質腍身juicy🤤薯茸綿密，旁邊椰菜仔烤香咗帶少少脆口😋•⭐️Sea Bass & Veggies (4.3/5)煎海鱸魚外皮微脆，魚肉都算滑～最鍾意旁邊嘅烤蔬菜，同埋底

🇭🇰 Bambino Wine Bar 📍45 Peel Street, Central💰hkd $300 per head A beautiful wine bar and restaurant located in peel street, it serves French/ Italian dishes with a good selection of wines. To my surprise, not only are the wine good, the food are extraordinary. We got Spinach fritters and Ricotta with Anchovy aioli ($110) to share, it’s like the cheese balls which are stuffed with spinach, came super delicious with the anchovy sauce. We also ordered the angus meat and potatoes ($250). The meat was

Dinner for 2. Seated at the back. Lovely wine list. Ordered a bottle of burgundy red. Not a big menu. Here’s what we had. Cheese Platter: Brie, Parmesan, and Comte, with toasted bread, Olives and nuts.Crispy skinned Sea Bass on a bed of creamy white bean puree, topped with shredded tangy pickled red onion and grilled veggies.Beef Pappardelle with rich and flavorful beef ragu, with a generously sprinkle of Pecorino cheese and chives. Pasta was chewy but the dish was unfortunately too spicy for me