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Review (12)
Banana Leaf is such a favorite of mine that it's last the last branch in HK only exists in Fanling - a place I don't live or work near. Sometimes I think it is a blessing in disguise because if it was near my home I would eat there all the time and gain a lot of weight! This is truly the best malaysian restaurant in Hong Kong. Classic, not fussy and just plain yummy.They do specially handmade roti canai - unlike many other places that uses the frozen kind. They also have yummy curries, noodles, satay, roti tisue and teh tarik - all authentic. Sometimes I wish the food was less greasy so it could be healthier but I guess that's not what malaysian cuisine is about. Highly recommend the roti canai and curry out of all the dishes. I went to Kuala Lumpur last year and I swear the food here is better!
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We were looking for options in Fanling and just when we were at our wits end, this place popped up. After eating there, we left happy and full.In Hong Kong, Singaporean/Malaysian places tend to be a little upmarket, or not very good. Enter Banana Leaf. This place is good and reasonablely priced. We opted for roti canai, Singapore noodles (ok, I know that they are not really Singaporean!), Pakistani mutton curry and two milk teas.SO - roti - made fresh, before our very eyes. The chef was throwing the dough about like a seasoned pro. When they came, they were substantial, crispy and chewy. Just like you would get in a kedai kopi in Malaysia or a kopitiam in Singapore. The curry sauce was awesome - so rich and delicious (but more about that later).The Singapore noodles were good too. More curry-like than normal. Thy were delicious and well seasoned.The Mutton curry was in the same curry sauce that accompanied our roti. The mutton was a little tough in places, but acceptable. We completely forgave them due to the sauce. Incredible. I wanted to lick the bowl. Rich, sweet, savoury, thick, well spiced. I would have eaten a bucket of it. WOW.The teas were Hong Kong tasting, but pulled like a teh tarik is in Malaysia/Singapore. They were fine.So - go here if you are in Fanling. It is a great place with decent staff, a good chef and great food. Prices are good too.
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星期日係休息日，乜都唔想做唔想煮嘢嚟食，咁就出街食個假日午餐.兩個人叫左4樣嘢-鹹魚炒什菜，生菜包，海南雞飯，青咖哩鱸魚配薄餅。鹹魚炒什菜，鹹魚落得夠多香味十足，什菜份量亦唔少，健康得來夠晒惹味。生菜包豬肉碎內香葉加得足夠，叫左加辣，配合埋生菜嚟食就非常刺激。海南雞飯既雞肉夠鮮嫩，油飯都做得唔錯充滿雞油既香味，醬料有黑豉油，感覺正宗。最後既青咖哩鱸魚，青咖哩過咸，雖則用來點薄餅都感覺太咸，下次都唔會再叫咖哩嚟食。
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亞洲美食坊菜式種類比較多,主打泰國/印度餐午餐種類都多,今次選擇左海南雞飯!油飯夠香夠味，雞夠嫩滑，但有點肥！醬料有三種：1.薑蓉 2.鼓油 3.辣醬個人認為好味! 推介海南雞飯餐飲我叫左凍檸茶，但各位要留意E間D檸茶好甜! 記得叫小甜
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突登開post鬧衰呢問野,源於侍應態度太差劣叫左個42蚊的lunch set,係唔係最貴,跟住個阿叔待應就黎料ok,全餐廳的人不多,格離兩個師奶可能熟客,不斷服待就到,相反我就水不裝杯.都唔緊要,遞野又dan過黎,尼樣都算,埋單之後加一服務費,找錢時仲特登撥開個准堆銀,尼d服務質素加一都算,仲要收多人錢,乜野服務質素,d野仲要好難食.永不錄用
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