Bar Q88

Open Now

Now Closed

Had a stressful day at work and could use a drink, so I headed here. Bar Q88 looks like a typical bar lounge with live music. Not my type of scene, as I prefer my cocktails with soft music or none at all.I ordered My Fairy Lady, which had gin as its spirit base mixed with red date, lemon juice, blackberry jam, pernod and egg white. The upside is that they used egg white instead of an egg white substitute, which makes egg white cocktails taste better and presentation-wise, it looks good, but the

@jwmarriotthk ‘s Bar Q88 is one of my recent favourite spot to hangout with friends for happy hour lately💃🏻@jwmarriotthk 的 Bar Q88 是我和朋友最近其中一個在歡樂時段喜歡相聚的聚腳點。Their newly launched Q88 Social Hour Menu, offers cocktails curated by Money 47, with a great deal at just $200 for 2‼️ They are also offering Buy 1 Get 1 Free on selected liquors (including bottled white/ red/ rose/ beers) on Mon-Thurs (5-9pm); Fri - Sat (5-8pm)😍他們新推出的 Q88 Social Hour Menu，用了Money 47 精心調配的雞尾酒，僅需 $200 就能享用兩杯！他們還提供週一至週四（下午 5 點

之前在金鐘萬豪酒店The Lounge吃過晚餐，發現了這家有live Band表演的酒吧 【𝐁𝐚𝐫 𝐐𝟖𝟖 】，氣氛非常舒適悠閒 果斷收藏在清單裏！最近酒吧和有名的蘇格蘭氈酒品牌 【 𝐇𝐫𝐚𝐟𝐧 𝐆𝐢𝐧 】合作，將氈酒化身成香水，輕輕噴在試紙上一邊聆聽調酒師 @nedkinsngai 專業的解說，從嗅覺開始感受氈酒迷人的香氣，再品嚐由調酒師精心調配的四款Gin Tonic，從味蕾上感受氈酒不同配搭下的香氣變化，獨特的體驗值得一試！配著bar snacks一起享受，美酒配上現場演奏的live band表演，歌手動人的聲線在酒精的作用下特別醉人，跟朋友一起渡過after work的愜意時光除了優雅的獨特氈酒體驗，【𝘽𝙖𝙧 𝙌88 𝙎𝙤𝙘𝙞𝙖𝙡 𝙃𝙤𝙪𝙧】全新推出的雞尾酒menu，由調酒師發揮創意加添新元素後，以新風格演繹經典的雞尾酒！例如以Death in the Afternoon雞尾酒為靈感的 ❝𝗗𝗮𝘆 𝗗𝗿𝗲𝗮𝗺𝗶𝗻𝗴❞ 茴香酒和氣泡酒充分混合後，以優雅的高腳杯奉上加上可愛的棉花糖，是一杯帶有香料味道的甜蜜夢境‪最喜歡雞尾酒的是與酒吧名相似的 ❝𝗤𝘂𝗲𝗲𝗻 𝟴𝟴❞⁣⁣用上加進辛香料的

好多地方嘅Happy Hour 都係喺7點就完🤔🕖呢度居然可以做到9點 而且wine list好豐富 所以我好鍾意嚟呢度🥰佢哋嘅Happy Hour係drink menu上打咗星嘅item就可以買一送一🍷 由5點到9點 真係好抵 好少酒店會有咁嘅offer🥇每次都會叫佢個雞鎚頂吓肚 因為佢個snack menu嘅選擇真係好少 連薯條都無 不過後問咗waitress發現原來薯條係唔on menu但可以叫嘅 所以都叫咗一份🍗💰Ruffino Aziano Chianti Classico $135Gnarly Head Old Vine Zinfandel $145椒鹽雞鎚 $100👉🏻Bar Q88 金鐘金鐘道88號太古廣場香港JW萬豪酒店大堂.__________#金鐘 #金鐘美食 #JW萬豪 #太古廣場 #金鐘酒吧#happyhour #happyhourhk #barq88 #q88 #jwmarriotthk#poolsiderestaurant #frenchfries #redwine #buy1get1free #zinfandel #chianti #sangiovese

This is my go-to place when I want to kick away my Monday blue. They are nothing fancy but comfy enough for a tipsy evening. It is their ambience that make you wanna stay. Every time I visit, I always see some loners enjoying their own drinks and just chilling. That’s their magic. They offer you a place and a drink to spend some time peacefully. But with a drink, who is alone anymore🍷It is bad that we now need to order at least one food according to the government policy. But luckily, their snac

Not a bad hotel bar to go if you stay at the hotel, but I don't think it's worth visiting all the way.Ordering food is a must, and there's no food that I would like to enjoying with cocktails or whisky. I was in the mood for some nuts or chocolates but it's out of choice.Cocktail I ordered is supposed to be something their speciality, but too sweet for me. Considering jin is used in the cocktail, I wrongly assume that it's more refreshing...Atmosphere is nice and cool, but because there's no oth

大肥爸爸剛剛成為「香港JW萬豪酒店萬譽會」嘅會員，週二晚即約同大食會小組去酒店中餐廳晚聚。由於「萬豪金殿」傍晚六點先開門，九人飯前就應經理哥哥建議，先上四樓嘅「Bar Q88」歡樂一番！酒店嘅酒吧位置都幾隱蔽吓，接待處原來與「The Lounge」共用，入口亦必先經過自助餐廳。通道左方可見名牌香檳「Moët & Chandon」光亮吸睛嘅擺設，明顯係酒店嘅合約品牌。酒吧區域有個舞台，據悉每晚八點半後都會有外籍樂隊表演。樓底高高嘅大廳開揚通爽，空間感足，厚墊椅櫈及梳化亦十分舒適。單身嘅酒客大多都選擇坐高高嘅吧位。小食項目只有一頁，萬譽會會員可專享七折優惠。最吸引就一定要數週一至六嘅歡樂時光，因為指定飲品全為買一送一！不過大家要留意，週一至四嘅歡樂時間設為下午五點至九點，而週五及六就少咗一個鐘，亦即下午五點至八點。飲品牌共有十六頁之多，香檳頁中只有特約品牌「Moët & Chandon Brut Impérial」可續杯叫，HK$260/杯及HK$1,050/樽。（有意參閱飲品牌可直接上網睇，版本絕對比細佬所影嘅清晰得多：https://modules.marriott.com/resou

朋友同媽媽嚟香港搵我玩，我先去酒店搵佢地同佢地飲杯嘢先，當日落大雨所以就去咗酒店嘅Bar Q88! 坐低之後服務員同我地講而家有happy hour! 真係好抵，佢哋每日happy hour 係買一送一，我哋叫咗一支紅酒所以係送多支，買單先至$400幾蚊，真係仲抵過喺蘭桂坊任何地方飲! 坐得舒服，氣氛又好，服務又好，仲有live band。我唔記得咗佢哋happy hour係幾點至幾點，希望下次去仲有，帶其他朋友一齊去。

這天下午，應邀出席一個別開生面的試酒會。正確一點去說，這個在萬豪酒店Riedel Room舉行的試酒會，主角不是酒，而是酒杯。飲酒的人也知道，酒杯的形狀，是會影響到酒本身的表現，但大多時候都沒有去注意這一點，出外吃飯總會自攜酒品，飯店方面的酒杯，未必有五花八門般選擇，甚至，連酒杯也沒有，通常 ，當遇著這個環境，只要有個杯，便算。眾所周知，Riedel是餐酒杯之中的名牌，顧名思義，所有酒杯，醒酒器等等，當然是出自該品牌。是日主辦單位，提供了數款不同的酒杯，與不同種類的餐酒，給大家作個比較。不同杯的杯口闊度，也會影響酒的表現，像紐西蘭Sauvignon Blanc般，以闊身一點的酒杯來喝，味道很酸，反之以杯口較窄的酒杯品嚐，便帶出跳脫，濃郁的果香。為何那麼奇怪？便要由我們的舌頭說起，舌頭上的舌尖，主要是嚐甜味，因杯口窄之關係，酒的味道只去到指尖，所以便會感覺到果香，闊口的酒杯將酒推進舌頭中間，得出來的味道是非常之酸，聽落像很複雜，但這是事實，信不信由你。接著以Pinot Noir作試驗，高身，杯口窄的酒杯，將Pinot Noir的果香，完全發揮出來，後來轉去較矮身，杯口較闊的酒杯，與之前的

三月下旬‧有雨來這裡最正路是喝酒，不過是日就是為酒杯而來，是學習一下怎樣用不同的酒杯去襯酒。用的是這裡的Riedel杯去喝酒，Vitis最好用來喝Piont Noir果味較突出而單寧也順滑，而味道的層次也豐富。喝威士忌的又是另一套學問。

After a very satisfying dinner on a Friday night, the best thing to do was to just sit and relax and listen to some live music! Usually I come here for their lunch salad buffet @ The Lounge and rarely for drinks at night or for its live music. However, my friend suggested I should give this place a try and we did. It was a nice experience and because it was more spacious, I like it better than Salon de Ning @ The Peninsula in this respect. The decor and band wise, that's another story. I still p

早幾日公司選咗呢度吃Lunch Buffet (For Christmas)見唔使錢, 當然要食番餐啦...選擇唔算好多, 只有冷盤, 麵食, 沙律吧同甜品冷盤:青口,煙三文魚,加菲蟹大大件,手掌咁大的龍蝦, 大隻翡翠螺, 熟蝦...等, 夠鮮味...正正...麵食:有好多唔同的麵團同配料俾你選, 選完後俾廚師幫你即時煮...怕食完食唔到其他野, 所以無食到.沙律吧:有好多唔同(約30款)的配料俾你選,醬汁都有成9款, 剩係橄欖便已經有3種喇, 厲害...選完後又係俾廚師, 佢地即時响個盆度幫你攪(浸係冰盆)...出色, 好食甜品:唔錯, 雪榚係一杯杯的dry呀士, 仲有幾款cake, 新鮮生果...總括:冷盤同沙律都好好食, 但係熱盤欠奉, 如你想食熱盤的話可以不來, 但喜歡食海鮮(冷), 這裡是不錯的選擇

睇完亞蘇介紹,剛剛有朋友相約到此吃自助餐. 這裡(The Lounge) 的宵夜自助餐由晚上八點正開始,逢星期六和日才有得食, 這天是星期六,人流不算十分多,由於樓上5/F 有間出名自助餐的cafe shop, 因此,十分鬆動,取食物也不用排隊. 說到食物,雖然款式比較少,正因為是宵夜自助餐,所以都算不過不失了.五星級酒店的食物,有一定的水準, 自助餐沒有特別主題,但一定不會令人失望. 有好味的生滾粥,特別的酥焗羊批, 鴨胸, 大大粒的帶子, 魚生, 有炆得又林又好味道的牛肉, 竹筒飯(亞蘇話好正, 我就話普通,因為飯未入味), 雪糕是哈跟大司, 甜品,當然不會比其他大酒店差(有一些還要比文華做得好呀). 由八點正開始食, 三小時, 我相信沒有人不捧腹而回.最後,他們還有一個花茶取代一般咖啡奶茶呢(很多款式的花茶,要點一些特別的啊). 旁邊的BAR 有現場樂隊,聽歌及跳舞也可.二百五十元,簡直超出我想像的值. 一定再去.

20050105 9pm又o黎, 因為買了飛響PP 睇10pm場, 食完飯先9pm未夠鐘, 上o黎食煙飲酒. 朋友係House Red, 另買o左支cigar 食.我唔想飲酒, 要o左個叫Watermelon Temptation o既mocktail. 難飲到死, 係西瓜汁溝大量椰奶. 真係好難飲.nuts 送來了腰果, 我今次問waitress 有無chips 或這其他o野, 佢話無wor, 唔掂啦, JW M. 話晒都5星, 連chips 都無埋單當然係唔知幾錢啦.

20050102 6pm跟男性友人到此處食tea(?), 無tea 又無食o野, 齋飲.揀呢度純為方便食cigar, 朋友要了杯whisky on rock, 我就要Lychee Martini, 味道方面就一般lor, Aqua 好飲o的. nuts 送了腰果, 本來想問佢chips. 諗諗下都係算啦. 好肥.地方好細, 得3張檯! 不過你要食cigar 就係咁, 通常都係得返個corner.坐o左陣就閃了. 雖則o的梳化幾舒服.埋單接近$200.