21
1
0
Level2
11
0
2024-07-14 914 views
今個星期日終於有機會試呢間係T Bay樓上嘅法國餐廳。餐廳地方唔大,大概得九張枱,但整體裝修給人一種法式bistro comfty 嘅感覺。叫了Nicoise salad, assorted crostini, lamb 同 crepes. Salad 用料新鮮,portion 亦夠大,crostini 好開胃,烘得好脆口。反而lamb 就冇乜特別。Crepe 打咭一流,有淡淡橙酒香亦唔太甜。呢間餐廳值得東涌街坊多多支持,-定會再幫襯試其他菜式😋
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今個星期日終於有機會試呢間係T Bay樓上嘅法國餐廳。餐廳地方唔大,大概得九張枱,但整體裝修給
人一種法式bistro comfty 嘅感覺。叫了Nicoise salad, assorted crostini, lamb 同 crepes. Salad 用料新鮮,portion 亦夠大,crostini 好開胃,烘得好脆口。反而lamb 就冇乜特別。Crepe 打咭一流,有淡淡橙酒香亦唔太甜。呢間餐廳值得東涌街坊多多支持,-定會再幫襯試其他菜式😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2024-06-23 899 views
今晚再次同老公去呢間餐廳食嘢,畢竟我哋只係食咗幾次,好多嘢都未試,每次嚟,都試新嘢,充滿新鮮感!👍今晚我哋嗌咗洋蔥湯,牛肉他他,牛面肉,同埋海鮮意粉,最後都係以法式薄餅作結!洋蔥湯非常濃郁😍好味到我相信之後要嚟食都一定要嗌❤️牛肉他他調味得非常之好👍加埋擺盤嘅酸瓜同芥末嚟食,有唔同嘅層次,就算份量唔少,作為前菜,我哋食完,都唔會覺得滯!👍呢2個前菜,真心令我好驚喜,呢度嘅食物質素,真心可以拍得上其他fine dining 餐廳!👍👍👍我食完頭2樣,真係忍唔住同老公講:我要去Openrice寫啲嘢,好食嘅嘢真心要多啲人知!🥰👍👍👍呢度嘅staff都好細心,會留意住我哋食嘅進度,我哋食完前菜,主菜就接住一齊上,時間配合得非常好👍講到主菜,牛面肉非常之淋同入味,個薯蓉都好順滑同味道豐富!😋至於個海鮮意粉,雖然自問已經食咗好多嘢🙊但作為最後食嘅一道菜,我哋依然食得津津有味!每樣海鮮都係有海鮮味嘅,非常好!👍我哋一路食,都有嗌幾杯cocktails,我覺得自己愛上咗呢度嘅Old Fasion!🥃😆食咗咁多嘢,最後當然要同另一個胃去食埋佢呢度嘅法式薄餅,薄餅上枱時即時淋上著火嘅酒,視覺上,已經好滿足
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今晚再次同老公去呢間餐廳食嘢,畢竟我哋只係食咗幾次,好多嘢都未試,每次嚟,都試新嘢,充滿新鮮感!👍今晚我哋嗌咗洋蔥湯,牛肉他他,牛面肉,同埋海鮮意粉,最後都係以法式薄餅作結!洋蔥湯非常濃郁😍好味到我相信之後要嚟食都一定要嗌❤️牛肉他他調味得非常之好👍加埋擺盤嘅酸瓜同芥末嚟食,有唔同嘅層次,就算份量唔少,作為前菜,我哋食完,都唔會覺得滯!👍呢2個前菜,真心令我好驚喜,呢度嘅食物質素,真心可以拍得上其他fine dining 餐廳!👍👍👍我食完頭2樣,真係忍唔住同老公講:我要去Openrice寫啲嘢,好食嘅嘢真心要多啲人知!🥰👍👍👍呢度嘅staff都好細心,會留意住我哋食嘅進度,我哋食完前菜,主菜就接住一齊上,時間配合得非常好👍講到主菜,牛面肉非常之淋同入味,個薯蓉都好順滑同味道豐富!😋至於個海鮮意粉,雖然自問已經食咗好多嘢🙊但作為最後食嘅一道菜,我哋依然食得津津有味!每樣海鮮都係有海鮮味嘅,非常好!👍我哋一路食,都有嗌幾杯cocktails,我覺得自己愛上咗呢度嘅Old Fasion!🥃😆食咗咁多嘢,最後當然要同另一個胃去食埋佢呢度嘅法式薄餅,薄餅上枱時即時淋上著火嘅酒,視覺上,已經好滿足,食落有酒味,夠橙味,加埋好味嘅雲呢拿雪糕,口感好豐富,食完甜品真係大滿足!👍👍👍呢幾次嚟呢度食嘢都係好滿足!👍👍好多謝呢度嘅staff, 雖然每次都係見得3個, 但佢哋都好專業好有禮貌,知道客人未必想嚟到係咁同員工傾計,就保持一定距離,但佢哋都會好留意每一枱客人,當你有需要,佢哋就會出現,呢種服務係會令你覺得嚟呢度食飯係好舒服,好無顧慮,而你又會遇到好稱心嘅服務!你嚟到,就會明我講咩!👍👍👍寫咁多嘢,我無錢收㗎😆,但真心想多啲人知道呢間餐廳多啲,會嚟試吓!因為真心值👍👍👍

I went to this restaurant tonight with my husband. It's the 4th time I went there as I remember. Honestly, the food we ordered was so nice that we kept on coming once we knew this restaurant. I was definitely amazed by the onion soup and the steak tartar we ordered tonight. I told my husband that I really need to leave some good comments on social media. 👍👍👍 I can definitely say that this is the best restaurant in Tung Chung, and even better than some of the French or western restaurants I have been to in Hong Kong or overseas. Thank you, chefs. 👍👍👍 The staffs were professional and polite and they knew how to serve customers well. Thank you SuShi and Chit, and the other girl who served us. 🥰 We will definitely come back. Hope that more people can come and enjoy the nice French cuisine here.❤️
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33 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
4
0
2024-05-15 704 views
每次入東涌9成都會去T Bay揾食今日照舊search下OpenRice有咩好食見到有間新餐廳 㩒入去睇發現係平時食開嘅Upper Deck隔離見到comment都唔錯就book咗印象中以前係間bar 應該轉咗手入到去waitress好好禮貌 送上taro chips可以邊睇menu邊食Overall食物質素不錯 應該係T Bay內食過最好食嘅餐廳而且環境都唔錯 可惜公眾假期去都無乜人同埋次次去T Bay食飯都會比蚊咬 希望可以有措施改善下次會再去試牛扒同意粉
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每次入東涌9成都會去T Bay揾食
今日照舊search下OpenRice有咩好食
見到有間新餐廳 㩒入去睇發現係平時食開嘅Upper Deck隔離
見到comment都唔錯就book咗
印象中以前係間bar 應該轉咗手
入到去waitress好好禮貌 送上taro chips可以邊睇menu邊食
Overall食物質素不錯 應該係T Bay內食過最好食嘅餐廳
而且環境都唔錯 可惜公眾假期去都無乜人
同埋次次去T Bay食飯都會比蚊咬 希望可以有措施改善
下次會再去試牛扒同意粉
洋蔥湯
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豬腩片
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鱸魚
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羊肉
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橙crepes 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-15
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
洋蔥湯
豬腩片
鱸魚
羊肉
橙crepes 
Level1
1
0
2024-05-12 492 views
Basic Bistro Restaurant offers a culinary journey that is nothing short of exceptional. From the moment you step through the door, you are greeted with an ambiance that promises an unforgettable dining experience. The high quality of food, delightful flavors, and attentive service provided by the staff truly set this establishment apart.One standout dish that deserves special mention is the delectable onion soup. The rich, savory broth combined with the sweetness of caramelized onions creates a
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Basic Bistro Restaurant offers a culinary journey that is nothing short of exceptional. From the moment you step through the door, you are greeted with an ambiance that promises an unforgettable dining experience. The high quality of food, delightful flavors, and attentive service provided by the staff truly set this establishment apart.

One standout dish that deserves special mention is the delectable onion soup. The rich, savory broth combined with the sweetness of caramelized onions creates a symphony of flavors that is both comforting and satisfying. Each spoonful is a delight for the taste buds, leaving you craving more.

Another highlight is the tender and succulent beef steak that is a true masterpiece. Cooked to perfection, every bite is a melt-in-your-mouth experience that showcases the chef's culinary expertise. The quality of the meat is evident, and paired with delicious sides, it makes for a truly satisfying meal.

What truly sets Basic Bistro Restaurant apart, however, is the warm and attentive service provided by the staff. From the moment you are seated to the time you leave, the staff goes above and beyond to ensure that your dining experience is nothing short of perfect. Their genuine care and hospitality add an extra layer of warmth to the already inviting atmosphere.👍👍

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-11
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Onion soup
Level2
10
0
2024-05-04 361 views
中午12點到餐廳進食,餐廳座位不是很多,但人流也不算多,餐廳門口很大,當天天氣不是很熱,因為門口很大,不時都有微風吹進店內,是外籍職員管理餐廳,是日餐湯應該每天都不同,當天是南瓜湯。午餐套餐有幾款,這次選了雞扒配薯菜和薯蓉。薯蓉十分幼滑,雞扒的大細不是很大,就是普通尺寸,飲完湯後,主菜就上菜,起初害怕會否不夠飽,但是薯蓉配雞扒的份量以女孩子來說是剛剛好的,但男孩子可能就未必夠,建議選澱粉類。餐廳位於酒店旁邊的酒店商場的上層,而商場也有泊車位,所以進出也十分方便,或者可以乘坐由東涌站開出的穿梭巴士來往酒店和東涌站。項目評分: 5分為滿分食物: 3分環境: 5分衛生: 5分服務: 4分泊車: 5分性價比: 3分
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中午12點到餐廳進食,餐廳座位不是很多,但人流也不算多,餐廳門口很大,當天天氣不是很熱,因為門口很大,不時都有微風吹進店內,是外籍職員管理餐廳,是日餐湯應該每天都不同,當天是南瓜湯。午餐套餐有幾款,這次選了雞扒配薯菜和薯蓉。薯蓉十分幼滑,雞扒的大細不是很大,就是普通尺寸,飲完湯後,主菜就上菜,起初害怕會否不夠飽,但是薯蓉配雞扒的份量以女孩子來說是剛剛好的,但男孩子可能就未必夠,建議選澱粉類。

餐廳位於酒店旁邊的酒店商場的上層,而商場也有泊車位,所以進出也十分方便,或者可以乘坐由東涌站開出的穿梭巴士來往酒店和東涌站。

項目評分: 5分為滿分
食物: 3分
環境: 5分
衛生: 5分
服務: 4分
泊車: 5分
性價比: 3分
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
120
0
2024-04-19 473 views
想搵個地方同媽咪慶祝生日,平時同老人家食飯多數食中菜,今次帶佢食西餐。呢間餐廳喺屋企附近,開咗冇幾耐,估唔到有驚喜喎!餐廳唔算好大,都坐得幾舒服,大部份嘢食都好味,價錢仲好抵添,性價比好高。一坐低,侍應就送上一兜炸芋頭脆片,好薄好脆,鹹鹹地,超好味。藍青口份量好足,但唔夠鮮味。Beef burger百幾蚊,好抵食,薯條熱辣辣,脆卜卜。Carbonara意粉個樣麻麻哋,但味道十分好,媽咪最愛。個 Classic Shepherd’s Pie 估唔到咁大份,不過都幾heavy,食唔晒,打包返屋企再食。中間仲發生咗一個小插曲,我細佬唔小心整跌咗杯酒,成杯倒瀉晒落地下,個侍應好快咁埋嚟抹乾淨個地,之後仲重新斟過一杯俾佢,超貼心服務,大讚。最後甜品點咗朱古力心太軟,同埋橙酒班㦸,侍應喺你面前點火,好有儀式感。我同侍應講媽咪生日,叫佢幫我插支蠟燭,佢仲喺上面寫埋Happy birthday,原來個朱古力心太軟冇收我哋錢,話係請我媽咪食嘅,好開心,下次一定會再嚟。
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想搵個地方同媽咪慶祝生日,平時同老人家食飯多數食中菜,今次帶佢食西餐。呢間餐廳喺屋企附近,開咗冇幾耐,估唔到有驚喜喎!餐廳唔算好大,都坐得幾舒服,大部份嘢食都好味,價錢仲好抵添,性價比好高。

一坐低,侍應就送上一兜炸芋頭脆片,好薄好脆,鹹鹹地,超好味。藍青口份量好足,但唔夠鮮味。Beef burger百幾蚊,好抵食,薯條熱辣辣,脆卜卜。Carbonara意粉個樣麻麻哋,但味道十分好,媽咪最愛。個 Classic Shepherd’s Pie 估唔到咁大份,不過都幾heavy,食唔晒,打包返屋企再食。

中間仲發生咗一個小插曲,我細佬唔小心整跌咗杯酒,成杯倒瀉晒落地下,個侍應好快咁埋嚟抹乾淨個地,之後仲重新斟過一杯俾佢,超貼心服務,大讚。

最後甜品點咗朱古力心太軟,同埋橙酒班㦸,侍應喺你面前點火,好有儀式感。我同侍應講媽咪生日,叫佢幫我插支蠟燭,佢仲喺上面寫埋Happy birthday,原來個朱古力心太軟冇收我哋錢,話係請我媽咪食嘅,好開心,下次一定會再嚟。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-19
Dining Method
Dine In
Spending Per Head
$260 (Dinner)
Celebration
Birthday
Level4
525
0
位於東涌Sheraton酒店既戶外位置T-Bay✨ 依間法式餐廳裝修走歐陸風格,以墨綠及橙色為主調,牆上掛有手繪壁畫,室內外環境營造出休閑舒適氛圍,充滿格調又好chill💕先送上自家製taro chips~❀ Soupe a l‘Oignon 🧅法式洋蔥湯味道濃郁,每啖都有香甜既洋蔥絲,加埋表層既焗瑞士芝士,口感更豐富😚❀ Provencal Bouchot Mussels 🥠藍青口肉質鮮甜飽滿,以白酒、香蒜、蔥及西芹烹調,配以香脆蒜蓉包更滋味👅❀ Beef Bourguignon 🐮法國經典菜式之一就係紅酒燉牛肉✨ 牛肉整得軟腍入味,充滿酒香🥰 底部墊有綿滑既薯蓉,吸收濃稠醬汁更惹味❀ Seafood Linguine 🍝意粉蘸滿蕃茄醬汁,加入大蝦、青口、魷魚及蜆肉等海鮮,酸酸甜甜好開胃呢😍❀ Crêpes Suzette 🥞法式橙油班戟賣相吸引💕 由店員將橙酒點燃再淋上薄班戟,火焰效果好正✨ 味道香甜又散發淡淡橙香,加入香橙、雲呢拿雪糕及脆脆食好滿足呢!❀ Chocolate Fondant 🍫朱古力心太軟切開有流心效果,配上紅莓雪芭及藍莓醬中和油膩感😍❀ SUNSET @T-BA
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位於東涌Sheraton酒店既戶外位置T-Bay✨ 依間法式餐廳裝修走歐陸風格,以墨綠及橙色為主調,牆上掛有手繪壁畫,室內外環境營造出休閑舒適氛圍,充滿格調又好chill💕
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先送上自家製taro chips~
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❀ Soupe a l‘Oignon 🧅
法式洋蔥湯味道濃郁,每啖都有香甜既洋蔥絲,加埋表層既焗瑞士芝士,口感更豐富😚
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❀ Provencal Bouchot Mussels 🥠
藍青口肉質鮮甜飽滿,以白酒、香蒜、蔥及西芹烹調,配以香脆蒜蓉包更滋味👅
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❀ Beef Bourguignon 🐮
法國經典菜式之一就係紅酒燉牛肉✨ 牛肉整得軟腍入味,充滿酒香🥰 底部墊有綿滑既薯蓉,吸收濃稠醬汁更惹味
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❀ Seafood Linguine 🍝
意粉蘸滿蕃茄醬汁,加入大蝦、青口、魷魚及蜆肉等海鮮,酸酸甜甜好開胃呢😍
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❀ Crêpes Suzette 🥞
法式橙油班戟賣相吸引💕 由店員將橙酒點燃再淋上薄班戟,火焰效果好正✨ 味道香甜又散發淡淡橙香,加入香橙、雲呢拿雪糕及脆脆食好滿足呢!
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❀ Chocolate Fondant 🍫
朱古力心太軟切開有流心效果,配上紅莓雪芭及藍莓醬中和油膩感😍
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❀ SUNSET @T-BAY 🍸
Cocktail以Vodka、士多啤梨、桃及芒果汁調製,飲落甜甜地又帶陣陣酒香
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❀ BLUE HAWAII 🍹
漸層mocktail就由菠蘿汁、藍柑糖漿及檸檬汁製成,入口酸甜又解渴
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Dining Method
Dine In
Type of Meal
Dinner
Level4
316
0
2024-04-03 413 views
香港生活壓力好大,今日想輕輕鬆鬆想慢活。朋友落左機送佢返酒店,就喺酒店後面發掘到呢間法國餐廳🍴。牆上是滿滿的畫,環境座位好闊落,亦有bar台位。StarterChicken Satay2 pcs Roasted Skewers Served with Peanut Sauce沙嗲烤肉串🍗配上沙嗲醬真係好食到一個點!沙嗲有花生醬汁,自家製沙爹醬更有特別風味。Corn FritterServed with Sambal Sauce Special Deal炸玉米餅炸到金黃色賣相好靚,咬落外脆內juicy,仲食到粒粒爆汁的粟米粒,正👍🏻!MainsBeef Rendang with Fried Rice醬汁香濃而惹味,沙飯粒粒分明,最滿意係個巴東牛肉,超軟腍又入味,入口有溶化口感非常之美味👍🏻。Thai Red Veggie Curry with Steam Rice朋友食素特登叫左呢個素菜畀佢,食落惹味有濃濃嘅椰汁鮮甜,醬汁少少辣少少甜超級送飯,香料落得好足足,撈埋個白飯食得超滿足。DrinksSunset @ T-bay清爽嘅cocktail,以酒、石榴汁為主調,喝下份香甜好可口。Tro
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香港生活壓力好大,今日想輕輕鬆鬆想慢活。朋友落左機送佢返酒店,就喺酒店後面發掘到呢間法國餐廳🍴。牆上是滿滿的畫,環境座位好闊落,亦有bar台位。
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Starter
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Chicken Satay
2 pcs Roasted Skewers Served with Peanut Sauce
沙嗲烤肉串🍗配上沙嗲醬真係好食到一個點!沙嗲有花生醬汁,自家製沙爹醬更有特別風味。
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Corn Fritter
Served with Sambal Sauce Special Deal
炸玉米餅炸到金黃色賣相好靚,咬落外脆內juicy,仲食到粒粒爆汁的粟米粒,正👍🏻!
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Mains
Beef Rendang with Fried Rice
醬汁香濃而惹味,沙飯粒粒分明,最滿意係個巴東牛肉,超軟腍又入味,入口有溶化口感非常之美味👍🏻。
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Thai Red Veggie Curry with Steam Rice
朋友食素特登叫左呢個素菜畀佢,食落惹味有濃濃嘅椰汁鮮甜,醬汁少少辣少少甜超級送飯,香料落得好足足,撈埋個白飯食得超滿足。
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Drinks
Sunset @ T-bay
清爽嘅cocktail,以酒、石榴汁為主調,喝下份香甜好可口。
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Tropical Mojito
用酒、砂糖、檸檬、蘇打水同薄荷調制,酸酸地好開胃。


Dessert
Chef Special Asian Flavour Dessert
最後試埋個甜品🍮,為今餐畫上完美句號。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
462
0
2024-03-26 867 views
位於東涌世茂喜來登酒店< 𝐁𝐚𝐬𝐢𝐜 𝐁𝐢𝐬𝐭𝐫𝐨 >, 一間法式情調西餐廳, 裝潢以深綠與橙色為主, 環境寧靜舒適, 遠離城市繁囂。ꜱᴏᴜᴘᴇ ᴀ ʟ'ᴏɪɢɴᴏɴ $⁹⁸經典法式洋蔥湯, 配以瑞士乳酪及奶油蛋捲吐司, 質感濃厚, 很好喝呢。ᴘʀᴏᴠᴇɴᴄᴀʟ ʙᴏᴜᴄʜᴏᴛ ᴍᴜꜱꜱᴇʟꜱ $¹⁹²蒸莢藍青口, 加入白酒醬、大蒜、青蔥及歐芹, 旁邊放有蒜蓉麵包, 份量十足, 肥美鮮甜。ꜱᴜʀꜰ ᴀɴᴅ ᴛᴜʀꜰ $⁴⁴⁸八安士腰脊肉配搭虎蝦, 選了紅酒汁和蘑菇肉汁, 肉質相當軟腍, 而蝦肉彈性爽嫩, 旁邊放入新鮮粗薯條, 啖啖滿足。ᴘᴇɴɴᴇ ʙᴏʟᴏɢɴᴀɪꜱᴇ $¹⁶⁸焗肉醬尖管麵, 加入海量蕃茄及肉碎, 味道不俗。ᴄʀᴇᴘᴇꜱ ꜱᴜᴢᴇᴛᴛᴇ $⁷⁸橙酒煮班戟, 面層放上雲呢拿雪糕球, 灑上白蘭地, 再點上明火, 帶有冰火交融感覺。ᴄʜᴏᴄᴏʟᴀᴛᴇ ꜰᴏɴᴅᴀɴᴛ $⁸⁸朱古力心太軟, 旁邊配搭雪糕及雜果醬。ᴄᴀʟᴀᴍᴀɴꜱɪ ꜱᴍᴀꜱʜ $⁵⁸以卡拉曼西蜂蜜及蘇打水混合而成, 帶有清新感覺。ʙʟᴜᴇ ʜᴀᴡᴀɪɪ $⁵⁸以菠蘿汁、藍橙糖漿及檸檬汁而成, 打
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位於東涌世茂喜來登酒店< 𝐁𝐚𝐬𝐢𝐜 𝐁𝐢𝐬𝐭𝐫𝐨 >, 一間法式情調西餐廳, 裝潢以深綠與橙色為主, 環境寧靜舒適, 遠離城市繁囂。


ꜱᴏᴜᴘᴇ ᴀ ʟ'ᴏɪɢɴᴏɴ $⁹⁸
經典法式洋蔥湯, 配以瑞士乳酪及奶油蛋捲吐司, 質感濃厚, 很好喝呢。
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ᴘʀᴏᴠᴇɴᴄᴀʟ ʙᴏᴜᴄʜᴏᴛ ᴍᴜꜱꜱᴇʟꜱ $¹⁹²
蒸莢藍青口, 加入白酒醬、大蒜、青蔥及歐芹, 旁邊放有蒜蓉麵包, 份量十足, 肥美鮮甜。
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ꜱᴜʀꜰ ᴀɴᴅ ᴛᴜʀꜰ $⁴⁴⁸
八安士腰脊肉配搭虎蝦, 選了紅酒汁和蘑菇肉汁, 肉質相當軟腍, 而蝦肉彈性爽嫩, 旁邊放入新鮮粗薯條, 啖啖滿足。
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ᴘᴇɴɴᴇ ʙᴏʟᴏɢɴᴀɪꜱᴇ $¹⁶⁸
焗肉醬尖管麵, 加入海量蕃茄及肉碎, 味道不俗。
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ᴄʀᴇᴘᴇꜱ ꜱᴜᴢᴇᴛᴛᴇ $⁷⁸
橙酒煮班戟, 面層放上雲呢拿雪糕球, 灑上白蘭地, 再點上明火, 帶有冰火交融感覺。
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ᴄʜᴏᴄᴏʟᴀᴛᴇ ꜰᴏɴᴅᴀɴᴛ $⁸⁸
朱古力心太軟, 旁邊配搭雪糕及雜果醬。
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ᴄᴀʟᴀᴍᴀɴꜱɪ ꜱᴍᴀꜱʜ $⁵⁸
以卡拉曼西蜂蜜及蘇打水混合而成, 帶有清新感覺。
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ʙʟᴜᴇ ʜᴀᴡᴀɪɪ $⁵⁸
以菠蘿汁、藍橙糖漿及檸檬汁而成, 打卡一流。
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Basic Bistro (東涌)
📍東涌怡東路9號香港東涌世茂喜來登酒店1樓102號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-20
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Level4
423
0
2024-03-15 353 views
東涌世茂喜來登酒店有間法式餐廳環境寧靜優雅,舒適悠閒;遠離市區繁囂設計以深綠與橙色作鮮明配搭對比壁畫由法國畫家親自繪畫,充滿法式情調星期六推出Saturday Brunch,可以同時享用早餐及午餐菜式✾ Half Roast Chicken $208雞皮烤至金黃焦香,油香滿滿肉質鮮嫩多汁,配搭香濃磨菇汁更惹味伴碟烤茄子、意大利青瓜和綿密薯仔✾ Ava Power $138滿滿牛油果放在香脆多士上,中間一層牛油果醬牛油果入口柔軟潤滑帶淡淡奶香配搭新鮮火箭菜沙律,健康又清爽✾ Basically French $142精緻長方塊法式多士,彷彿小金磚金黃誘人,散發濃濃肉桂香入口鬆軟香甜,滿滿蛋香每一口都充滿甜蜜滋味✾ Hot Chocolate 連熱朱古力都精緻花心思朱古力醬唧花在朱古力上入口順滑,滿滿朱古力香✾ Fresh Orange Juice
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東涌世茂喜來登酒店有間法式餐廳
環境寧靜優雅,舒適悠閒;遠離市區繁囂
設計以深綠與橙色作鮮明配搭對比
壁畫由法國畫家親自繪畫,充滿法式情調
星期六推出Saturday Brunch,可以同時享用早餐及午餐菜式
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✾ Half Roast Chicken $208
雞皮烤至金黃焦香,油香滿滿
肉質鮮嫩多汁,配搭香濃磨菇汁更惹味
伴碟烤茄子、意大利青瓜和綿密薯仔
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✾ Ava Power $138
滿滿牛油果放在香脆多士上,中間一層牛油果醬
牛油果入口柔軟潤滑帶淡淡奶香
配搭新鮮火箭菜沙律,健康又清爽
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✾ Basically French $142
精緻長方塊法式多士,彷彿小金磚
金黃誘人,散發濃濃肉桂香
入口鬆軟香甜,滿滿蛋香
每一口都充滿甜蜜滋味
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✾ Hot Chocolate
連熱朱古力都精緻花心思
朱古力醬唧花在朱古力上
入口順滑,滿滿朱古力香
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✾ Fresh Orange Juice
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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想遠離繁囂盡情享受生活的話可以去一轉東涌的法式小酒館Basic Bistro🇫🇷🍽️新餐廳位於東涌世茂喜來登酒店,靈感來自法國人常講的"Joie de vivre” (Joy of Living)🇫🇷所以來到都會有好休閒好Relax的感覺💆🏻‍♀️餐廳的壁畫搵左法國藝術家親手設計畫上去,配上溫暖柔和的燈光,更添法式浪漫的氣氛💕隨意點了湯、前菜、主菜、甜品,樣樣都好滿意💯最經典的法國餐湯之一~法式洋蔥湯整得好好飲,洋蔥絲炒得好甜🧅有一塊多士加埋芝士焗得好香🧀十分正宗!前菜的生牛肉他他份量絕對是3-4人的聚餐份量,牛肉味濃,切得比較碎,所以口感會綿密啲。主菜方面,真空低溫紅酒慢煮牛面頰🐮肉質相當軟嫩又入味🥰係基本上唔洗點咬都得食既質感,配上忌廉薯蓉🥔十分美味。另一道Cod Fish and Chips都唔錯,炸銀鱈魚炸漿夠薄,魚肉亦好滑,完全係好標準的炸魚薯條🐟🍟最後甜品Crêpes Suzette相當出色,侍應會係我地面前淋上白蘭地再點火,變成火焰班戟,視覺效果一流🔥班戟好香牛油味,配上橙汁和果肉,酸酸甜甜好好味☺️☺️🔸French Onion Soup🧅🔸Classic Steak Tart
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想遠離繁囂盡情享受生活的話可以去一轉東涌的法式小酒館Basic Bistro🇫🇷🍽️新餐廳位於東涌世茂喜來登酒店,靈感來自法國人常講的"Joie de vivre” (Joy of Living)🇫🇷所以來到都會有好休閒好Relax的感覺💆🏻‍♀️餐廳的壁畫搵左法國藝術家親手設計畫上去,配上溫暖柔和的燈光,更添法式浪漫的氣氛💕
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隨意點了湯、前菜、主菜、甜品,樣樣都好滿意💯最經典的法國餐湯之一~法式洋蔥湯整得好好飲,洋蔥絲炒得好甜🧅有一塊多士加埋芝士焗得好香🧀十分正宗!
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前菜的生牛肉他他份量絕對是3-4人的聚餐份量,牛肉味濃,切得比較碎,所以口感會綿密啲。
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主菜方面,真空低溫紅酒慢煮牛面頰🐮肉質相當軟嫩又入味🥰係基本上唔洗點咬都得食既質感,配上忌廉薯蓉🥔十分美味。
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另一道Cod Fish and Chips都唔錯,炸銀鱈魚炸漿夠薄,魚肉亦好滑,完全係好標準的炸魚薯條🐟🍟
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最後甜品Crêpes Suzette相當出色,侍應會係我地面前淋上白蘭地再點火,變成火焰班戟,視覺效果一流🔥班戟好香牛油味,配上橙汁和果肉,酸酸甜甜好好味☺️☺️
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🔸French Onion Soup🧅
🔸Classic Steak Tartare🐮
🔸Sous Vide Beef Cheek 🐮
🔸Cod Fish and Chips🐟
🔸Crêpes Suzette🍊
🔸Virgin Grape Mojito🍸
🔸Calamansi Smash🍹
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📍 #BasicBistro (#東涌美食)
#東涌 怡東路9號香港東涌世茂喜來登酒店1樓102號舖
➡️𝗙𝗼𝗹𝗹𝗼𝘄左我未啊😚跟住我去飲飲食食😎
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
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2024-03-03 269 views
餐廳位於連鎖酒店嘅背後,朋友仔可以喺地鐵站搭免費穿梭巴士到酒店,穿過大堂,去到酒店戶外嘅地方,再上2樓就到啦!雖然位置較為隱世,但係環境好chill,睇到飛機升降,小編望到都想飛☺️餐廳嘅壁畫,係老闆搵法國嘅畫家飛過嚟親手繪畫,描繪住法國人對生活嘅態度餐廳落地門全開,吹住海風、嘆住杯咖啡/cocktail,睇住飛機升降,慢活生活真係幾嘆架😌♥️∴∵∴ ୨୧ ∴∵∴ ୨୧ ∴∵∴ ୨୧ ∴∵∴ ୨୧ ∴∵∴ ୨୧ ∴∵∴ ୨୧ ∴∵∴❥ Sunday Roast $242@1૪ Starter - Lobster Bisque龍蝦湯除咗充滿濃郁海鮮甜味,仲有少少herbs嘅味道,口感綿滑唔太稀👍🏻૪ Mains (included Mixed Roast Plate)18hrs Low Roast Beef 24hrs Slow Roast Pork牛肉經過18小時嘅低溫烤焗,肉質軟腍多汁,肉質用叉輕輕一拉就分開🤩將豬腩肉慢煮24小時,再炙烤,皮脆肉嫩,一啲都唔油膩😋❥ Coffee Latte (Hot)Nutty順滑嘅口感,可以喺呢個輕鬆嘅氛圍,慢慢品嘗☕️❥ Sunset@T-Bay (
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餐廳位於連鎖酒店嘅背後,朋友仔可以喺地鐵站搭免費穿梭巴士到酒店,穿過大堂,去到酒店戶外嘅地方,再上2樓就到啦!雖然位置較為隱世,但係環境好chill,睇到飛機升降,小編望到都想飛☺️
餐廳嘅壁畫,係老闆搵法國嘅畫家飛過嚟親手繪畫,描繪住法國人對生活嘅態度
餐廳落地門全開,吹住海風、嘆住杯咖啡/cocktail,睇住飛機升降,慢活生活真係幾嘆架😌♥️
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∴∵∴ ୨୧ ∴∵∴ ୨୧ ∴∵∴ ୨୧ ∴∵∴ ୨୧ ∴∵∴ ୨୧ ∴∵∴ ୨୧ ∴∵∴

❥ Sunday Roast $242@1
૪ Starter - Lobster Bisque
龍蝦湯除咗充滿濃郁海鮮甜味,仲有少少herbs嘅味道,口感綿滑唔太稀👍🏻
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૪ Mains (included Mixed Roast Plate)
18hrs Low Roast Beef
24hrs Slow Roast Pork
牛肉經過18小時嘅低溫烤焗,肉質軟腍多汁,肉質用叉輕輕一拉就分開🤩
將豬腩肉慢煮24小時,再炙烤,皮脆肉嫩,一啲都唔油膩😋
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❥ Coffee Latte (Hot)
Nutty順滑嘅口感,可以喺呢個輕鬆嘅氛圍,慢慢品嘗☕️
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❥ Sunset@T-Bay (Cocktail)
用士多啤梨、蜜桃同芒果汁同vodka調配而成,好易入口,甜蜜嘅味道令人陶醉🍸
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∴∵∴ ୨୧ ∴∵∴ ୨୧ ∴∵∴ ୨୧ ∴∵∴ ୨୧ ∴∵∴ ୨୧ ∴∵∴ ୨୧ ∴∵∴
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
228
0
沿着放假去咗東涌世茂喜來登酒店,享受吓寧靜又悠閑嘅時光~依間小型法式餐廳,半開放式設計,座位寬敞舒適,裝修精緻,透住自然光,好有去咗外國旅行嘅氛圍感☺️✨菜式選擇幾多,✨食物都好高質素,而且✨職員仲好友善添,絕對會再回訪。🦪Provencal Bouchot Mussels $192青口隻隻都好肥美,非常嫩滑,入口溶化。白酒汁、蒜蓉牛油香草調味恰到好處,襯托到青口嘅鮮甜滋味。🥩Sous Vide Beef Cheek $238牛頰肉肉質鮮嫩多汁,配上紅酒汁,香濃又入味。配上薯蓉同蔬菜,清新美味,好完整高質嘅菜式。🌟Sunday Roast $242🥣Starter: Soup du Jour洋蔥湯上枱時熱辣辣,🧅洋蔥香氣撲鼻,飲到個身暖笠笠,清新好飲。🥘Mains: Mixed Roast Plate🥓24 Hrs Slow Roasted Pork:豬肉外皮烤到酥脆,經過長時間慢烤,肉質變得軟嫩,油脂唔算太多。配上烤蘋果同燒烤醬,清香帶果酸甜,整體香而不膩。🍗Slow Roast Chicken:雞髀肉質好嫩滑,用慢烤方式烹調,鎖住咗雞肉嘅肉汁。配上蘑菇醬汁,非常滋味,真係食唔停口。🥗
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沿着放假去咗東涌世茂喜來登酒店,享受吓寧靜又悠閑嘅時光~依間小型法式餐廳,半開放式設計,座位寬敞舒適,裝修精緻,透住自然光,好有去咗外國旅行嘅氛圍感☺️
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✨菜式選擇幾多,✨食物都好高質素,而且✨職員仲好友善添,絕對會再回訪。

🦪Provencal Bouchot Mussels $192
青口隻隻都好肥美,非常嫩滑,入口溶化。白酒汁、蒜蓉牛油香草調味恰到好處,襯托到青口嘅鮮甜滋味。
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🥩Sous Vide Beef Cheek $238
牛頰肉肉質鮮嫩多汁,配上紅酒汁,香濃又入味。配上薯蓉同蔬菜,清新美味,好完整高質嘅菜式。
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🌟Sunday Roast $242
🥣Starter: Soup du Jour
洋蔥湯上枱時熱辣辣,🧅洋蔥香氣撲鼻,飲到個身暖笠笠,清新好飲。
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🥘Mains: Mixed Roast Plate
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🥓24 Hrs Slow Roasted Pork:
豬肉外皮烤到酥脆,經過長時間慢烤,肉質變得軟嫩,油脂唔算太多。配上烤蘋果同燒烤醬,清香帶果酸甜,整體香而不膩。

🍗Slow Roast Chicken:
雞髀肉質好嫩滑,用慢烤方式烹調,鎖住咗雞肉嘅肉汁。配上蘑菇醬汁,非常滋味,真係食唔停口。

🥗烤蔬菜亦保留咗蔬菜自然嘅甜味。

整體不論味道定口感都非常豐富,好好食嘅一碟菜式,係其他餐廳好難以依個價錢食到咁高質素😍🫶🏻

🫔Dessert: Crepe of the Day With Vanilla Ice Cream +$28
甜品法式薄餅係橙酒口味,十分有驚喜😍薄餅好柔軟,香濃嘅橙酒味道,充滿柑橘香氣,酒味唔會好強烈,甜中帶有一點苦澀。雲尼拿雪糕順滑,奶香味同橙酒甘香互相襯托,味道豐富有深度。
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🍷House Wine (Red Wine) $55
係依個舒適環境、美食配上一杯酒,成件事真係好完美。🍷依款home wine紅莓味道突出,散發陣陣果香。酸度相對較高,medium body,好適合配上我今次嘅肉類餐點。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dine In
Level1
1
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服務老闆細心招呼,很留意客人要求。店員服務亦很周到,很樂意和食客溝通。服務絕對唔至5星星💫食物🥘Crab Roll,滿滿的蟹肉壓成個Roll,配以蛋醬炸成金黃色的成品,吃得出廚師在背後的努力,惟一可惜是價錢和份量有少許不成比例。Carbonara,味道最好一的道菜,芝士🧀很濃厚味,煙肉🥓味道很出,很脆,成個意粉🍝都有很多層次。Slow cooked beef 闊條麵,麵條夠煙靭,所有麵條都掛上牛肉粒,層次豐富。Blue Hawaii - Great mock-tail! 很有畫面和味道的特飲!
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服務
老闆細心招呼,很留意客人要求。店員服務亦很周到,很樂意和食客溝通。服務絕對唔至5星星💫

食物🥘
Crab Roll,滿滿的蟹肉壓成個Roll,配以蛋醬炸成金黃色的成品,吃得出廚師在背後的努力,惟一可惜是價錢和份量有少許不成比例。

Carbonara,味道最好一的道菜,芝士🧀很濃厚味,煙肉🥓味道很出,很脆,成個意粉🍝都有很多層次。

Slow cooked beef 闊條麵,麵條夠煙靭,所有麵條都掛上牛肉粒,層次豐富。

Blue Hawaii - Great mock-tail! 很有畫面和味道的特飲!



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-11
Dining Method
Dine In
Spending Per Head
$250
Recommended Dishes
  • Carbonara
Level4
285
0
平時鍾意搜尋隱世餐廳,貪佢唔洗同人逼,可以真正chill下🙌🏻😂今次遇上位於東涌嘅法國菜館 Basic Bistro,係一個開心大發現💁🏻‍♀️💁🏻‍♂️座位寬敞,🤵🏻🤵🏻‍♂️店員友善,主打法國傳統菜式同手調酒精飲品🍸,如果隱世高質餐室都有摘星排名的話,我哋估呢度可能會上榜🫢😋.🝮Classic Steak Tartare [$228]手剁牛柳嫩滑而有肉味,調味清新💚,有鵪鶉蛋黄同鬆脆薄片面包加持💯加分🝮Nicoise Salad [$178]食材多樣化,有生菜🥬、金䱽鱼、薯仔粒、橄欖、法國豆、櫻桃番茄🍅、水煮雞蛋配以香草油醋汁,係refreshing嘅配搭🌱.🝮French Fries [$62] Add Truffle [+$15]黑松露味香濃,送酒一流🥂.🝮Beef Bourguignon [$218]紅酒燴牛肉🥩炆得軟腍入味配菜有意大利熏肉、蔬菜同薯泥,令口感更有層次🩵.🝮Pistachio Crusted Lamb Loin [$288]外層開心果碎包圍,內裡羊肉🐏嫩滑而juicy,外脆內軟,係今晚我哋嘅「飛佛」🫶🏻😂.🝮Tropical Mojito [$78]Rum|Pass
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平時鍾意搜尋隱世餐廳,貪佢唔洗同人逼,可以真正chill下🙌🏻😂今次遇上位於東涌嘅法國菜館 Basic Bistro,係一個開心大發現💁🏻‍♀️💁🏻‍♂️
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座位寬敞,🤵🏻🤵🏻‍♂️店員友善,主打法國傳統菜式同手調酒精飲品🍸,如果隱世高質餐室都有摘星排名的話,我哋估呢度可能會上榜🫢😋
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🝮Classic Steak Tartare [$228]
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手剁牛柳嫩滑而有肉味,調味清新💚,有鵪鶉蛋黄同鬆脆薄片面包加持💯加分
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🝮Nicoise Salad [$178]
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食材多樣化,有生菜🥬、金䱽鱼、薯仔粒、橄欖、法國豆、櫻桃番茄🍅、水煮雞蛋
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配以香草油醋汁,係refreshing嘅配搭🌱
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🝮French Fries [$62] Add Truffle [+$15]
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黑松露味香濃,送酒一流🥂
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🝮Beef Bourguignon [$218]
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紅酒燴牛肉🥩炆得軟腍入味
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配菜有意大利熏肉、蔬菜同薯泥,令口感更有層次🩵
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🝮Pistachio Crusted Lamb Loin [$288]
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外層開心果碎包圍,內裡羊肉🐏嫩滑而juicy,外脆內軟,係今晚我哋嘅「飛佛」🫶🏻😂
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🝮Tropical Mojito [$78]
Rum|Passion fruit|Mint leaves|Soda Water
熱帶風情🌴氛圍,另一refreshing之作🍸
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🝮Sunset @ T-Bay [$72]
Vodka|Strawberry|Peach|Mango Juice
呢款走酸甜路綫🫶🏻幾開胃🤤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-03
Dining Method
Dine In
Type of Meal
Dinner