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| Restaurant: | Beijing Home |
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| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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| Restaurant: | Beijing Home |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
1-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station; 河內道交界
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Telephone
34622518
Introduction
This Chinese restaurant is designed with an ancient capital theme, such as the dining chairs in vintage style. It serves Beijing cuisine and the signature Beijing roasted duck tastes nice and juicy.
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Opening Hours
Today
11:00 - 15:00
17:30 - 23:00
Mon - Sun
11:00 - 15:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Offers
| Restaurant: | Beijing Home |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
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Terms & Details:
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屋企人食飯，17人一圍叫咗「事」套餐，再散叫幾碟餸餐廳位置隱蔽，比較難搵星期日晚都唔多人🥶有啲冷場▶️ 五福大拼盤有青瓜海蜇、焗土雞、素鵝等味道酸酸甜甜▶️ 排骨炆鮑魚有唔少大粒罐頭鮑魚排骨都幾多肉，另外仲有薯粉墊底▶️ 紅燒雞絲魚翅每人一碗，類似碗仔翅材料比較少，落咗啲薑粒🫢湯扁稀▶️ 烤北京填鴨填鴨OK嘅，算多肉配埋青瓜同蔥食，自己落醬不過餅皮麻麻哋🫓黐埋晒一齊，同時偏乾偏硬▶️ 胡同炸脆雞全晚食得最多就係呢碟餸😂唔算好食，勝在多肉個皮的確好脆口，唔油膩可惜雞肉偏嚡偏乾🐔▶️ 老家柚子魚真係有西柚，味道偏苦魚整得唔錯嘅🐟外皮香脆，調味適中魚肉唔多但尚算嫩滑▶️ 宮保大明蝦蝦球夠大粒，外皮炸至金黃色🦐配埋三色椒▶️ 瑤柱扒時蔬上面有瑤柱絲，配上幼細嘅豆苗菜可能煮過火咗啲，芡汁亦比較重▶️ 北京水餃比一般餃子細粒少少🥟全部韭菜餡，豬肉比例唔多外皮偏厚，不過個人覺得OK，有質感咬口▶️ 炒刀削麵呢個算幾好食，同上海粗炒製法相近炒入椰菜、芽菜等，咬落清脆醬料有老抽，味道甜甜地刀削麵偏薄但夠闊🍜好索汁，都有少少煙靭口感嘅 (不過當然唔夠出面真係刀削嗰啲咁彈牙)▶️ 老家生菜包 ($148)完全唔係北京菜，係泰式風味豬肉偏辣🌶️生菜就幾新鮮嘅▶️ 魚香肉絲 ($108)有黑木耳、肉絲、紅蘿蔔絲醬汁又甜又酸🫢▶️ 糖醋小排骨 ($118)▶️ 生日壽桃Size比較細，而且入面係紅豆餡而非蓮蓉🍑紅豆餡OK，唔算好甜包暖笠笠，質感有嚼口，唔會太硬算係今餐唔錯嘅一樣嘢-食物味道偏濃而不正宗，一係過咸一係過酸，然而份量多環境OK，包咗房，有私人空間姐姐服務唔錯，上菜亦夠快Set $4580，今餐應該$400一個人左右，係食得飽但味道麻麻，唔值
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和朋友們定期聚會，選了這家京菜館。它的裝修具京式風格，餐桌下有一個玻璃魚缸，十分有趣。 餐牌厚厚的，食物選擇甚多。 我們享用了以下食物: 蟹粉撈麵 ($138) 麵條腍身滑溜，把蟹粉淋上去，每一條都沾滿了蟹粉的顏色和味道。 魚香茄子 ($96) 很有鑊氣，茄子嫰滑多汁，好吃難停。 糖醋小排骨 ($118) 酸甜的糖醋味開胃醒神，肉質軟腍。 蕃茄炒菜花 ($88) 健康的蔬菜，蕃茄味道清甜，椰菜花爽脆。 白菜豬肉水餃 ($78 / 8隻) 外皮滑溜，一口咬下去醬汁即爆開，餡料充滿白菜和豬肉，很飽滿。 北京填鴨 ($228 / 半隻) 這裡的招牌菜之一，烤鴨排列整齊，每一件大小相近，外皮口感香脆，肉質軟腍多汁，配了麵粉皮、醬汁和青瓜一起吃，具傳統風味。 小籠包 ($78 / 6個) 每一隻脹卜卜，肉汁甜美，豬肉新鮮香滑。 高力豆沙 ($88 / 6個) 這甜品炸得金黃香脆，內裡紅豆蓉甜美動人。 這頓飯食物不錯，店員們親切友善。
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扁皮鴨成碟有1/4 係肥肉😨高力山楂入邊係一舊糕，唔係好似豆沙咁既醬擔擔面亦都唔係平常食嘅味道冇花生醬冇花生啲面亦都唔係陽春面羊肉餃子亦都冇羊肉味總括來說偏貴此做遊客生意多啲裝修就好靚
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今日五一黃金周星期六去咗北京人家食夜晚一行10人，叫了松子魚，片皮鴨，叉子燒餅加榨菜肉絲，鍋貼，小籠包，老家炒年糕，蔥爆羊肉等等。上菜前已經叫他慢慢上菜，但他都是用大陸式嘅上菜速度一嘢將十幾碟嘢一次過放晒喺張枱度，(其實當日個場都唔爆，七點幾仲有四五成枱都未full，我都唔知佢咁趕嚟做乜，好似叫我食快啲咁，但佢又冇客喎）其實小籠包嗰啲同片皮鴨一定要熱食囉，如果唔熱其實都唔會好食得去邊。但既然佢上咗嚟咁就算啦。仲有佢啲冷氣好凍，吹住成張枱啲餸，已經叫佢校細個冷氣，但都冇用，依餐飯啲餸好快就涼了…總之個片皮鴨食咗一兩塊之後經已凍晒，個片皮鴨啲皮又好快凍晒，隻鴨仲要收四百幾蚊添，我真係覺得喺街邊食嗰啲仲熱辣辣囉⋯⋯其實作為一個香港人我都好想喺香港消費，而家普遍嚟講香港嘅晚市只能做一輪，佢都唔serve得好少少，餐廳都維持咁嘅水準服務，真係好難怪香港人上大陸消費。 （真係無下次囉sorry)
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上星期一喺尖沙咀行完街，比較夜嘅時間有啲肚餓，又諗起想食片皮鴨，所以就去咗K11附近搵片皮鴨食。不過，不知道是否夜了一點，去到嘅時候叫咗半隻片皮鴨，但係覺得肉質比之前吃的差了，水準好似下降咗…不知道是不是因為比較夜吃才會有此情況。唯一仍然喜歡這家店的，就是桌下那盆嚷着的金魚，這種唯美的感覺，也真是不錯！
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