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Restaurant: Beijing Home
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Beijing Home
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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裝修具特色的京菜館
2024-06-13 1885 views
和朋友們定期聚會，選了這家京菜館。它的裝修具京式風格，餐桌下有一個玻璃魚缸，十分有趣。 餐牌厚厚的，食物選擇甚多。 我們享用了以下食物:  蟹粉撈麵 ($138)  麵條腍身滑溜，把蟹粉淋上去，每一條都沾滿了蟹粉的顏色和味道。 魚香茄子 ($96) 很有鑊氣，茄子嫰滑多汁，好吃難停。 糖醋小排骨 ($118) 酸甜的糖醋味開胃醒神，肉質軟腍。 蕃茄炒菜花 ($88)  健康的蔬菜，蕃茄味道清甜，椰菜花爽脆。 白菜豬肉水餃 ($78 / 8隻)  外皮滑溜，一口咬下去醬汁即爆開，餡料充滿白菜和豬肉，很飽滿。 北京填鴨 ($228 / 半隻)  這裡的招牌菜之一，烤鴨排列整齊，每一件大小相近，外皮口感香脆，肉質軟腍多汁，配了麵粉皮、醬汁和青瓜一起吃，具傳統風味。 小籠包 ($78 / 6個)  每一隻脹卜卜，肉汁甜美，豬肉新鮮香滑。 高力豆沙 ($88 / 6個)  這甜品炸得金黃香脆，內裡紅豆蓉甜美動人。 這頓飯食物不錯，店員們親切友善。
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和朋友們定期聚會，選了這家京菜館。它的裝修具京式風格，餐桌下有一個玻璃魚缸，十分有趣。
 
691 views
0 likes
0 comments
 餐牌厚厚的，食物選擇甚多。
 
我們享用了以下食物:
 
蟹粉撈麵 ($138)
 
麵條腍身滑溜，把蟹粉淋上去，每一條都沾滿了蟹粉的顏色和味道。
 
23 views
0 likes
0 comments
 魚香茄子 ($96)
 
很有鑊氣，茄子嫰滑多汁，好吃難停。
 
10 views
0 likes
0 comments
 糖醋小排骨 ($118)
 
酸甜的糖醋味開胃醒神，肉質軟腍。
 
9 views
0 likes
0 comments
 蕃茄炒菜花 ($88)
 
健康的蔬菜，蕃茄味道清甜，椰菜花爽脆。
 
13 views
0 likes
0 comments
 白菜豬肉水餃 ($78 / 8隻)
 
外皮滑溜，一口咬下去醬汁即爆開，餡料充滿白菜和豬肉，很飽滿。
 
7 views
0 likes
0 comments
 北京填鴨 ($228 / 半隻)
 
這裡的招牌菜之一，烤鴨排列整齊，每一件大小相近，外皮口感香脆，肉質軟腍多汁，配了麵粉皮、醬汁和青瓜一起吃，具傳統風味。
 
7 views
0 likes
0 comments
 小籠包 ($78 / 6個)
 
每一隻脹卜卜，肉汁甜美，豬肉新鮮香滑。
 
高力豆沙 ($88 / 6個)
 
這甜品炸得金黃香脆，內裡紅豆蓉甜美動人。
 
這頓飯食物不錯，店員們親切友善。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-26
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Recommended Dishes
  • 蟹粉撈麵