Belon (Moved) New Location

another one of the best chickens out there in HK.. @belonhk does an amazing whole roasted “three yellow” chicken with “petite pois ā la française” - so tasty and tender! I usually only like black meat on chicken but this was done so the white meat taste similar to black!quiet and relaxing atmosphere with strict social distancing rules so the restaurant only operates at 50%. Definitely one of my favorites - even mami approves!😋👍🏽

多謝我妹安排左michelin 1 star⭐️餐廳同我慶祝生日，限聚令令到我地3個人分開到鬼死咁遠🥺先講下頭盤先，佢個oyster碎上配左青酸瓜都幾酸下，之後有truffle嗰道菜都係酸酸地😯包又係酸酸地最後主打個雞真係好食，好滑，就咁食味道已經好不錯，但加埋佢個汁更加加分，仲有個薯蓉好creamy🤗同埋個millefeuille無得輸，好鬆脆！仲有餐廳全體人員簽名送左張生日咭俾我，好sweet

Being chosen as Asia's 50 Best Restaurants and with a Michelin Star, this has been on my to try list for sometime. Despite being a weekday, it was full though they were able to accommodate me at the bar table. Due to the dinner ban, they were serving their lunch menu the whole day, which included most of their signature dishes at a great price. Their atmosphere was more relaxed compared to most Michelin restaurants which was a nice change. The amuse bouche came which was a puff with cheese filli

今年的慶生飯精心挑選了 Asia's 50 best restaurants 2020 中排行第4的 belon 享受一下餐廳走法國小餐館的風格，氣氛不太拘謹卻又瀰漫着一絲絲浪漫的氣息，到這類型的餐廳最怕氣氛太凝重，這點belon就做得不錯在沒有任何頭緒下，向侍應說明了食物的喜好後就由餐廳發板，老實說整餐晚飯最有記憶點的只有Drunken pigeon 醉乳鴿，酒香配上肉質粉嫩的鴿肉，中式元素法式的精緻另外，最滿意的也是首本名菜"Mille feuille"比起Napoleon 鬆脆輕盈，用叉輕碰已發出清脆裂開的聲音，梨蓉醬加上榛子醬清香而香滑，確實是讓人印象深刻但2人價錢將近3800，整體晚餐份量只是剛剛好（本人係食量偏小的女生）飲了2杯香檳，個人感觀這個價錢我會期待更多🥲

Average expense per person: HKD$800+ (drinks included)Belon is a Parisan style bistro that was ranked as no.4 in Asia’s 50 Best Restaurant 2020! It is also a Michelin one star restaurant! You are suggested to enjoy a fruitful brunch or deluxe dinner with you family here over the weekend🤍Me and my mum both agreed that the roast chicken is the most excellent dish in the whole set! It was served with the garnished potatoes with peas and beacon. It was perfect coz its skin was super crispy and the s

There was a lot of talk about Belon being on “Asia’s Top 50” and receiving a 1* from Michelin last year so we had to make a trip here to satisfy our curiosity of how a small shop in the middle of SOHO made the list. I would not bother if you are expecting top grade michelin-recommended food, but worth a try if you just happen to be in the area and feel like spending money after a big pay check.It’s difficult to rate as I find the food very average, presentation odd using minimalistic Ikea-like

Belon 今次去呢間法國餐廳 係米芝蓮一星喺Instagram成日都見到 一直都好想試 終於比我試到啦！ 餐廳唔係走一啲高級嘅路線 而係neo-bistro 入到去餐廳唔會覺得特別拘謹 同侍應嘅相處都係好舒服嘅特別覺得自己就好似喺巴黎咁😍一開始先叫咗兩杯白酒🍸點餐分兩種形式 可以叫a la carte 或者set menu而我同朋友就叫咗a la carte 佢地既餐前小食 頭盤同埋甜品都係可以俾你share食由於我朋友係法國嘅酒店度做 所以佢哋就送多咗幾個餐前小食俾我哋已我哋就淨係叫咗頭盤主菜同埋甜品餐前小食嘅份量唔算多 但幾精緻 味道好正宗頭盤就叫咗一個帶子 同埋croque madame 未到就梗係唔使講啦 既正宗又好食主菜就叫咗一個雞 一個quail啲肉煮得超好 唔會太生亦唔會太熟 啲sauce 都好正 配麵包一流！甜品就叫咗一個朱古力撻 同埋千層酥(佢哋好出名嘅一道菜) 雖然已經好飽 但既然嚟到梗係要試吓😍真係好唔錯不過唯一覺得嘅就係真係有啲貴兩個人食咗差唔多4000港幣但如果佢哋無送個幾道餐前小食俾我哋嘅話 可能就唔夠飽🥺因為價錢果方面 可能下次都未必會再嚟因為$4000

[🇭🇰香港- 中環].🔻大家一見到呢張相應該估到係邊間餐廳😂比起其他我係香港食過嘅燒雞,雞皮較薄,香脆,雞脾好嫩滑,雞味濃,但雞胸位就有少少鞋,可能因為食過,所以冇乜驚喜;比起signature dishes,我更鐘意個Drunken pigeon,用咗中式黃酒做醉乳鴿,有陣陣酒香又食到都食到乳鴿味;另一個重點就係兩份甜品-mille feuille同chocolate tart,今期拿破崙千層酥係檸檬蛋白霜味,酸酸甜甜,而朱古力撻裏面竟然係溶溶地但超濃郁嘅朱古力,一邊嘅係Yogurt醬,一齊食好夾;餐廳係2020 Asia’s 50 Best Restaurant排名第4同米芝蓮1💫餐廳,食物有一定嘅質素,價錢算係親民👍🏻.🔻🍽 Belon📌 地址: 中環蘇豪伊利近街41號地舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatcentral #tummysreadyforwestern #tummysreadyforfrench #tummysreadyformichelin

blacksheep旗下的餐厅这周就在做活动 午饭448一位三道前菜一个面包一个主食一个甜点性价比蛮高的 生蚝tartare很好吃很新鲜 主食的烤春鸡也是有点惊艳 面包和甜点也都超级好吃 朋友选了wire pairing 我今天咳嗽服务员一听我嗓子不舒服马上给了一壶薄荷蜂蜜茶很贴心 会想要试试晚餐

Time for Black Series(⁎⁍̴̛ᴗ⁍̴̛⁎).相信作為學生/打工仔嘅見到呢個價錢都會覺得有啲離地，不過作為一間米芝蓮一星嘅餐廳，仲入選為亞洲50大餐廳，呢個價錢都尚算親民! 整體黎講呢到嘅環境同氣氛確實一流，感覺好似置身係一間french bistro嘅氛圍下~.食物質素方面，幾乎每一道菜都係衝擊緊味蕾，不過以呢個價位黎講我會期望每一個component都係出乎意料嘅好食，可惜就唔係每一道菜都做到達到呢個指標😐.🍰拿破崙蛋糕 先由全晚嘅highlight開始🌟呢到嘅Mille Feuille真係人生中食過最好食😭💓先由酥皮開始，眼見酥皮層數極多，一切落去已經聽到酥皮裂開嘅聲音係有幾清脆利落!! 酥皮質感鬆化唔油膩，近乎入口融化嘅狀態🤤夾住幼滑嘅吉士醬，吉士醬同酥皮嘅比例恰宜，甜度剛好~ 最後配埋梨果醬一齊食，將味道提升到另一個層次，每一啖都係味覺嘅享受😭.🐓招牌烤雞配法式青豆用到本地農場嘅雞隻，雞肉嫩滑多汁，即使雞胸嘅部份都唔鞋口~ 雞皮下鑲入菠菜同蘑菇蓉，增加味道層次，可惜唔係每一塊雞肉都有👀而雞肉本身嘅味道就較為單調，需要靠醬汁調味，所以呢到主菜相比之下就比較遜色😐不過

🍽Sunday Lunch $528.🐟Hamachi Salade Nicoise油甘魚同沙律菜都幾新鮮，冇乜特別不過幾好食，比較平實嘅一道菜👌🏻.🦪Oyster Tartare ‘Saucisson De Bigorre’個人覺得生蠔切得太細粒，再配上香脆的炸日本麵包粒同芹菜粒，唔係好食到生蠔嘅口感～不過味道唔錯，海水味同蠔味都幾出👌🏻.🥟Violino Squash Ravioli第一次食南瓜蓉配上ravioli，味道偏甜，呢一道我覺得一般～.🐓Roasted Chicken with Petits Pois A La Francaise黎Belon最想試烤雞😆用嘅本地三黃雞，醃完12個鐘再風乾，然後上菜前再焗～雞皮薄，脂肪唔多，非常香脆👌🏻雞脾好嫩滑，好香雞味～可惜其他部位就比較鞋身，雞胸入面釀左磨菇菠菜茸，幾有創意，但都spin唔走我覺得佢好鞋嘅感覺😂😂🤣值得一讚係佢嘅配菜！青豆香蔥煙肉薯蓉香滑creamy，味道豐富🤤.淨係講隻雞嘅話，個人prefer Louise > Belon😆🤪..🍋Millefeuille 另一個重點就係呢個拿破崙千層酥，酥皮金黃色鬆脆👍🏻夾

之前已經黎過一次食晚餐 當時坐上層房間會比較舒服但就有最低消費 要食佢個tasting menu比較貴今次black sheep series就再黎一次belon回味一下坐下面果層的確係會嘈啲 而且上菜速度快Sweet Shrimp with Chinese Celery芹太多搶了整碗的味道 我個人接受唔到芹的味道 覺得唔好吃Hamachi “Salade Nicoise”不過不失嘅沙律 油甘魚油脂鮮Hokkaido Scallop with Shio Kombu and Pomelo帶子夠鮮甜 如果個醬汁可以稍微淡味點會更好Whole/Half Roasted Chicken with “Petits Pois A La Francaise”烤本地三黃雞不會令人失望 雞肉嫩滑入味配菜薯蓉軟滑又好食MillefeuilleBelon嘅拿破崙蛋糕真係令我食過番尋味酥皮夠酥脆 雲尼拿籽香 唔會太甜太膩Tarte Au Chocolat Bernard Pacaud單點咗個朱古力撻 朱古力味濃郁唔甜

It was my third time here and I just can't get enough of Chef Calvert's well-executed creativity! Opted for a la carte this time, and appreciated every single dish. The naturally leavened sourdough was great as always, soft and moist with large air sacs in the center yet crunchy on the crust. I also love the acidity, which is what I believe real sourdough should taste like. Next was the seasonal white asparagus veloute with shiro ebi and caviar, which was exquisite as I have always loved white a

Belon #中環 ❗️米芝蓮一星法國菜❗️為期兩星期嘅Black series圓滿結束，好開心可以把握到最後機會試到belon🤩🤩🤩Black series期間，可以平價嘗試到black sheep restaurants嘅餐廳，呢間已經係我今年第五間，全部都非常高質。作為米芝蓮一星嘅Belon，亞洲第15，全世界第96嘅餐廳，當然價格唔平，但的確每一道菜嘅配搭都非常創新，為味蕾帶來衝擊‼️主打食法國fusion菜，環境舒適，高級得來唔會覺得周身唔舒服，服務一流。$688/1一到埗，侍應攞出佢哋嘅menu作簡單介紹，之後就一道一道咁送上，速度快，服務態度都好好💕。首先送上嘅係1️⃣熱辣辣嘅(Extra) cream cheese puff忌廉芝士泡芙🧀完全冇諗過個泡芙係熱，入口芝士爆曬出嚟，好rich又creamy！之後再配上佢哋嘅2️⃣House made naturally leavened bread with salted Brittany butter 自家製天然酵母麵包配布列塔尼牛油🍞🧈同Saucisson de biogorre比弋爾風乾豬肉腸🐷，香脆富有口感嘅sourdough配鹹

Thanks to Black Series, Restaurant Week of Black Sheep Restaurants, my friend and I were able to enjoy a really nice French dinner at Belon without breaking our bank.Our feast started with this little puff, which was a finger food with delicious savory custard inside. A bite of gourmet. We ordered a glass of rose each to go with the dinner.Both my friend and I were huge bread lovers, we got carried away by this delicious House-made Naturally Leavened Bread with Salted Brittany Butter and ignored