Bib n Hops (Closed)

魔廚係香港已經有幾間鋪頭, 但非常神秘, 唔會用自己名之前如果唔係佢裝飾, 門口掛住大大個魔廚個名, 真係唔知佢既底世.鰂魚涌呢間以韓國菜fusion 菜, 以慢煮12 個小時處理我今日點既 steak. 牛肉質感軟棉, 相當滋味, 而醬汁是別出心意的蜜糖芥末, 而且有一點點既果仁味道在內. 非常出色.蔬菜方面是用慢烤的技巧來處理, 脆脆的回感加上蔬菜的清甜, 絕對是心工夫之作.而且前菜的沙律更為出色, 香醋汁都是自家製作, 甜香混合, 非常特別

Restaurant design was old wood style, light was too dark, Table was okay, Chair was too small, Staff service was not good, Hard to find tge staff, When we looking for the staff they always go some where, No one provide refill water, When we finished the dishes no one take it out.Beef Tartare: Size was small, Beef was not good and fresh, Staff said is USDA, But we dont thknk so, And, How to eat the beef is warm.Kimchi Carbonara: It is something potato noodles mixed with pasta, Taste was not good

中午12:20, 四位walkin, 接待處貌似經理的超無禮貌話無位，其實我哋坐bar位都可以，佢一句就話bar坐唔到四位就走咗去，又無幫我哋登記，但全埸只得一兩成客，bar位是全空的，一直等到12:30，我哋再問有位未，佢話：哎呀小姐，我而家好忙呀，等等啦，之後佢不停同啲女waitress吹水，未入座食嘢已經要受氣……1:00 有位了，檯面未抹乾淨還有飯粒，梳化有炸雞碎，地下又有牙簽，好唔衛生又坐得唔舒服，叫個waitress幫我抹抹張檯同梳化，佢只係放低個紙巾杯就算，乜態度？人參辣南瓜湯，這不是湯，是醬，又咸又辣，唔西唔韓，點飲？見好多其他客都無飲哂。燒雞串，外表燒焦了，雞肉還未燒熟，味道超咸。竹簽太多污漬，是番用的嗎？什菜沙律，低價下等什菜，唔新鮮變了黑黑哋色，醬汁太淡無味。和牛漢堡飽，一般，但不是和牛，牛肉太乾無肉汁，配唔脆的薯角太飽不合襯，應該配脆的薯條。豆腐海鮮湯，太咸太辣，味精湯底，蜆未開口唔新鮮，白飯唔夠熱，少少生米未煮熟。牛肉石燒飯，一般，石頭夠熱，牛肉太少，都係有少少生米，醬汁太油。燒烤五花腩，少少辣，無肉味，過熟太乾無肉汁，配白飯都係唔夠熱同生米。食完頭盤無人收碟

There's no need to repeat others comments, but I've been here 2nd times. We are 6 peoples just finished work lets go Bib n hops start happy hour for drinks and snack, 3 choices of happy hour drink "Korean beer Hite ($48) Warm beer, Not cold, House red & white wine ($50) by glass but the staff they dont know which wine it is, only house and the protion was small.We wait for an hour for the Pizza, Pizza arrived cold. The sauce didn't stand out and the crisp wasn't crispy.Overall, The restaurant is

There is the new place of Korean fusion in Quarry Bay so we want to try and feeling disappointed.We ordered large pizza, After half an hour tell the staff check the order, Total waiting time is one hour, Taste acceptable, Hite beer, The temperature is not enough cold, Fried Shrimp 3 pcs was small and charge $118 too expensive, Bulgogi beef stone rice was not enough hot, Tired to hand off to the staff.Overall: New restaurant have to keep the good quality of food and service, We cant find the staf

We are 1st time try the bib n hops for lunch, We made booking the table for 7 peoples 2 weeks ago, No body confirm, So we call to confirm and the staff say is confirmed, 12:45pm arrived, No staff stay at the reception, When we ask for the staff, They said wait wait wait, After 5 mins, We check with the manager he said didnt have our booking, ok that fine, Our lunch break is only 1 hour 15 mins, We want to order first before get the seat, But the manger reject because the kitchen is super busy, S

今日五位同事嚟食个lunch, 各人意見一致，味道可以，特別係我點了个Pad Thai, 炸雞鬆化，另外，服務亦可。埋單1040，以最近太古坊的食肆算是不錯。唯可惜店方不懂送小食或coupon以吸引回頭客。

今日公司團年lunch, 食咗好多次enoteca, 見隔離開咗新嘢，係korean fusion所以試下。坐下冇耐，個waiter走埋嚟催落單。 set lunch 有starter +main course, hkd 158-218.我叫咗個湯做starter, main course要soon tofu.湯都正常，但係等個main course足足等咗八個字。不過都好，至少全部人main course一齊上。我個soon tofu, 其實係海鮮豆腐湯，賣相正常，一食落去不得了。完完全全嘅味精湯，得個咸同辣。食咗四分一個就放棄，太難食，呢間真係冇下次。

原本今日心情好好，諗住同同事去附近新開果間Bib n Hops食個開心既Happy lunch，試新野！準時12點半已經行過去！首先一去到門口無人理，自己攞menu 睇左一陣都無人理。有一個staff 行過見到我地都無諗下理我地安排入坐，而入面有好多空位。好啦，入到去都好快決定到食咩諗住嗌喇！又係無人理！幾個staffs 行過，都扮睇唔到！落左單之後，同同事傾左陣計就有starter 食，咁都ok 既。不過食完個starter, 傾左好耐都未有main course 黎。好記得有個friend send whatsapp message 黎個陣望到1點22分，個陣野食都未黎，傾傾下見到隔離個兩個人遲過我地黎入坐同落單都有野食，仲要同我地叫既一模一樣，就諗住搵個staff 黎問下係咪將我地既餐送錯隔離。呢間餐廳已經好難搵到個staff 黎問野，仲要搵著個疑似係經理（其他staffs 有t-shirt,佢係著住件白色恤衫）完全唔聽人講野，淨係講好快咁講"得得得，幫你追！" 咁就走左去😤😡問得黎隔離個兩個女人已經食左，佢完全無聽客人要乜就敷衍了事😡😡😡老實講我自問係有野食就好快唔記得唔開心事